Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04468 02/03/2023 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04435 03/03/2022 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £270.00
Pesticide Residues in Blank Spice (Cumin) Proficiency Test BLPM2-SPI27 19357b 16/01/2023 Proficiency Test Blank Spice - Cumin BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09155b 22/03/2023 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Blank Proficiency Test BLPM22-VEG101 19329b 17/01/2022 Proficiency Test Blank Pumpkin Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £65.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Blank Proficiency Test BLPM6-VEG15 19330b 21/02/2022 Proficiency Test Blank Herb (Parsley) Purée BLANK (BLPM6) £65.00
Pesticide Residues in Blank Onion Purée Proficiency Test BLPM2-VEG108 19336b 19/04/2022 Proficiency Test Blank Onion Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Cucumber Purée Blank Material BLPM2-VEG13 19339b 06/06/2022 Proficiency Test Blank Cucumber Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Lettuce Purée Blank Material BLPM2-VEG18 19340b 06/06/2022 Proficiency Test Blank Lettuce Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Peas with Pods Purée Proficiency Test BLPM2-VEG22 19341b 19/07/2022 Proficiency Test Blank Pea (with Pods) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19346b 05/09/2022 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Herb (Basil) Purée Proficiency Test BLPM2-VEG5 19347b 19/09/2022 Proficiency Test Blank Herb (Basil) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Dithiocarbamates in Lettuce Purée Blank Material BLMS3-VEG18 19348b 19/09/2022 Proficiency Test Blank Lettuce Purée BLANK for dithiocarbamates (BLMS3) £86.00
Aflatoxins in Ginger Proficiency Test FCMM4-SPI23 04458 03/11/2022 Proficiency Test Ginger aflatoxins B & G &/or total & OTA £278.00
Heavy Metals in Tomato Paste Proficiency Test FCCM21-VEG74 07426 08/02/2022 Proficiency Test Tomato Paste cadmium, iron, lead & tin (all high levels) £206.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM42-VEG90 07427 23/02/2022 Proficiency Test Soya Lecithin (Liquid) aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels) £206.00
Pesticides in Soya Beans (Dried) Proficiency Test FCPX6-VEG67 09150 16/09/2022 Proficiency Test Soya Beans (Dried) pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] £211.00
Ochratoxin A in Mixed Spice Proficiency Test FCMO1-SPI12 17234 09/02/2023 Proficiency Test Mixed Spice ochratoxin A £208.00
Pesticide Residues (multi-residues) in Spice Black Pepper Proficiency Test FCPM2-SPI1 19328 17/01/2022 Proficiency Test Spice - Black Pepper pesticide residues (multi-residue) £205.00
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Proficiency Test FCPM22-VEG102 19329 17/01/2022 Proficiency Test Pumpkin Purée pesticide residues (specified residues) [multi-residue] £205.00
Pesticides and Maleic Hydrazide in Onion Purée Proficiency Test FCPX8-VEG55 19336 19/04/2022 Proficiency Test Onion Purée pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods] £211.00
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test FCPM2-VEG76 19338 24/05/2022 Proficiency Test Tomato Purée pesticide residues (multi-residue) £211.00
Pesticides in Courgette Purée Proficiency Test FCPM2-VEG36 19352 07/11/2022 Proficiency Test Courgette (Zucchini) Purée pesticide residues (multi-residue) £211.00
FCAA1-SPI10 FCAA1-SPI10 29102 12/08/2022 Proficiency Test Garlic Powder detection of adulteration £403.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27317 24/02/2022 Proficiency Test Spice - Cumin gluten & sesame £217.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27351 23/02/2023 Proficiency Test Spice - Cumin gluten & sesame £223.00
Nitrates in Cabbage Purée Proficiency Test FCFA17-VEG32 15161 07/06/2022 Proficiency Test Cabbage Purée nitrate £210.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15165 18/10/2022 Proficiency Test Rocket (Rucola) Purée nitrate £210.00
Nitrates within Spinach Proficiency Test FCFA17-VEG70 15166 15/11/2022 Proficiency Test Spinach Purée nitrate £210.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15169 13/03/2023 Proficiency Test Carrot Purée nitrate £210.00
Ochratoxin A in Herbs (mixed, dried) Proficiency Test FCMO1-VEG89 17225 23/06/2022 Proficiency Test Herb (mixed, dried) ochratoxin A £208.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M273d11 28/03/2022 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £134.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M284d11 27/03/2023 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £138.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M281d11 21/11/2022 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £138.00
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07471 14/02/2023 Proficiency Test Tomato Paste selection of metals at high levels £212.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09155 22/03/2023 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £211.00
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test FCCM46-VEG103 07441 13/06/2022 Proficiency Test Vegetable Purée (Root Vegetables) selection of metals at natural/low levels £212.00
Heavy Metals in Pulse (Dried) Proficiency Test FCCM46-VEG107 07442 17/06/2022 Proficiency Test Pulse (Dried) selection of metals at natural/low levels £212.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07458 20/10/2022 Proficiency Test Soya Flour selection of metals at high levels £212.00
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04445 16/06/2022 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04452 08/09/2022 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £278.00
Pesticides in Soya Beans (Dried) Blank Proficiency Test BLPM2-VEG104 09150b 16/09/2022 Proficiency Test Blank Soya Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Specific Pesticides in Carrot Purée Blank Material BLPM2-VEG9 19335b 05/04/2022 Proficiency Test Blank Carrot Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Tomato Purée Blank Material BLPM2-VEG29 19338b 24/05/2022 Proficiency Test Blank Tomato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Cabbage Puree Blank Material BLPM2-VEG8 19342b 19/07/2022 Proficiency Test Blank Cabbage Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Disinfection by-products in Salad Leaf Purée Blank Material BLPM6-VEG24 19351b 18/10/2022 Proficiency Test Blank Salad Leaf Purée BLANK (BLPM6) £67.00
Pesticide Residues in Carrot Purée Proficiency Test FCPM2-VEG33 19335 05/04/2022 Proficiency Test Carrot Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test FCPM2-VEG49 19340 06/06/2022 Proficiency Test Lettuce Purée pesticide residues (multi-residue) £211.00
Pesticides in Peas with Pods Purée Proficiency Test FCPM2-VEG57 19341 19/07/2022 Proficiency Test Pea (with Pods) Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19346 05/09/2022 Proficiency Test Potato Purée pesticide residues (multi-residue) £211.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test FCPX1-VEG62 19351 18/10/2022 Proficiency Test Salad Leaf Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £211.00
Detection of Adulteration in Herb (Salvia species) Proficiency Test FCAA1-VEG109 29104 10/11/2022 Proficiency Test Herb (Salvia spp.) detection of adulteration £403.00
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD7-VEG71 M274d07 09/05/2022 Proficiency Test Sprouting Seeds and Lettuce Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Herbs Proficiency Test FMOD7-VEG47 M276d072 27/06/2022 Proficiency Test Herbs Salmonella spp. (Detection) £138.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15163 08/08/2022 Proficiency Test Lettuce Purée nitrate £210.00
Ochratoxin A in Soybeans (Dried) Proficiency Test FCMO1-VEG67 17228 25/08/2022 Proficiency Test Soya Beans (Dried) ochratoxin A £208.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M281d071 21/11/2022 Proficiency Test Ground Pepper Salmonella spp. (Detection) £138.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M282e03 30/01/2023 Proficiency Test Salad Enterobacteriaceae (Enumeration) £138.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M271e03 07/02/2022 Proficiency Test Salad Enterobacteriaceae (Enumeration) £134.00
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test BLPM2-SPI2 19328b 17/01/2022 Proficiency Test Blank Spice - Black Pepper BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Veterinary Medicines in Blank Courgette Purée Proficiency Test BLPM2-VEG12 19352b 07/11/2022 Proficiency Test Blank Courgette (Zucchini) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticides in Herb (Basil) Purée Proficiency Test FCPM2-VEG2 19347 19/09/2022 Proficiency Test Herb (Basil) Purée pesticide residues (multi-residue) £211.00
Dithiocarbamates in Lettuce Purée Proficiency Test FCMS3-VEG49 19348 19/09/2022 Proficiency Test Lettuce Purée dithiocarbamates £283.00
Pesticides in Spice (Cumin) Proficiency Test FCPM2-SPI8 19357 16/01/2023 Proficiency Test Spice - Cumin pesticide residues (multi-residue) £211.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Proficiency Test FCPX1-VEG45 19330 21/02/2022 Proficiency Test Herb (Parsley) Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £205.00
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test FCPM2-VEG38 19339 06/06/2022 Proficiency Test Cucumber Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi residues) in Cabbage Purée FCPM2-VEG32 19342 19/07/2022 Proficiency Test Cabbage Purée pesticide residues (multi-residue) £211.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06120 11/11/2022 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £402.00
Heavy Metals in Chilli Powder Proficiency Test FCCM45-SPI6 07444 01/07/2022 Proficiency Test Chilli Powder selection of metals at high levels £212.00
Heavy Metals in Mixed Herbs Proficiency Test FCCM46-VEG89 07450 18/08/2022 Proficiency Test Herb (mixed, dried) selection of metals at natural/low levels £212.00
Peanut in Garlic Powder Proficiency Test FCAL16-SPI10 27325 28/04/2022 Proficiency Test Garlic Powder peanut, peanut protein £223.00
Heavy Metals in Seaweed Proficiency Test FCCM47-VEG64 07456 30/09/2022 Proficiency Test Seaweed selection of metals at natural/high levels £212.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM46-VEG51 07457 06/10/2022 Proficiency Test Mushroom Powder selection of metals at natural/low levels £212.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07460 01/11/2022 Proficiency Test Vegetable Purée selection of metals at high levels £212.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM46-VEG90 07472 22/02/2023 Proficiency Test Soya Lecithin (Liquid) selection of metals at natural/low levels £212.00
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test FMOD2-VEG88 M278d02 12/09/2022 Proficiency Test Mixed Vegetables Listeria monocytogenes/Listeria spp. (Detection) £138.00
Salmonella spp. Detection in Salad Proficiency Test FMOD7-VEG61 M275d071 30/05/2022 Proficiency Test Salad Salmonella spp. (Detection) £138.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M280e27 31/10/2022 Proficiency Test Spice Bacillus spp. and Moulds (Enumeration) £138.00