Choose your Proficiency test

Proficiency testing is an essential part of laboratory quality procedure and participation is a mandatory requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide. Taking part in our proficiency tests gives you confidence in your laboratory equipment, methods and staff, and assurance that you are delivering the quality results demanded by your customer

Why Choose Fapas proficiency testing schemes?
  • Trusted, accredited PT provider since 1990
  • Offering the widest range of analyte/matrix combinations for the food sector
  • Results receive rigorous statistical analysis by PT experts
  • Detailed confidential reports with clear feedback and method comparisons
  • Fast publication of the report
  • Easy result reporting through the secure area of our website
  • Note: fees (prices) on this site are exclusive of carriage / handling fees and VAT. Customers outside the UK may also incur local charges including, but not limited to, import duties, local taxes, and customs clearance fees.

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Item

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Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09155b 22/03/2023 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Onion Purée Proficiency Test BLPM2-VEG108 19336b 19/04/2022 Proficiency Test Blank Onion Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Cucumber Purée Blank Material BLPM2-VEG13 19339b 06/06/2022 Proficiency Test Blank Cucumber Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Lettuce Purée Blank Material BLPM2-VEG18 19340b 06/06/2022 Proficiency Test Blank Lettuce Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Peas with Pods Purée Proficiency Test BLPM2-VEG22 19341b 19/07/2022 Proficiency Test Blank Pea (with Pods) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19346b 05/09/2022 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Herb (Basil) Purée Proficiency Test BLPM2-VEG5 19347b 19/09/2022 Proficiency Test Blank Herb (Basil) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Dithiocarbamates in Lettuce Purée Blank Material BLMS3-VEG18 19348b 19/09/2022 Proficiency Test Blank Lettuce Purée BLANK for dithiocarbamates (BLMS3) £86.00
Pesticide Residues in Blank Spice (Cumin) Proficiency Test BLPM2-SPI27 19357b 16/01/2023 Proficiency Test Blank Spice - Cumin BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticides in Soya Beans (Dried) Proficiency Test FCPX6-VEG67 09150 16/09/2022 Proficiency Test Soya Beans (Dried) pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] £211.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 13101 09/03/2022 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £267.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 13104 15/03/2023 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £274.00
Aflatoxins in Ginger Proficiency Test FCMM4-SPI23 04458 03/11/2022 Proficiency Test Ginger aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04468 02/03/2023 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04435 03/03/2022 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £270.00
Heavy Metals in Tomato Paste Proficiency Test FCCM21-VEG74 07426 08/02/2022 Proficiency Test Tomato Paste cadmium, iron, lead & tin (all high levels) £206.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM42-VEG90 07427 23/02/2022 Proficiency Test Soya Lecithin (Liquid) aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels) £206.00
Pesticides and Maleic Hydrazide in Onion Purée Proficiency Test FCPX8-VEG55 19336 19/04/2022 Proficiency Test Onion Purée pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods] £211.00
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test FCPM2-VEG76 19338 24/05/2022 Proficiency Test Tomato Purée pesticide residues (multi-residue) £211.00
Pesticides in Courgette Purée Proficiency Test FCPM2-VEG36 19352 07/11/2022 Proficiency Test Courgette (Zucchini) Purée pesticide residues (multi-residue) £211.00
Nitrates in Cabbage Purée Proficiency Test FCFA17-VEG32 15161 07/06/2022 Proficiency Test Cabbage Purée nitrate £210.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15165 18/10/2022 Proficiency Test Rocket (Rucola) Purée nitrate £210.00
Nitrates within Spinach Proficiency Test FCFA17-VEG70 15166 15/11/2022 Proficiency Test Spinach Purée nitrate £210.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15169 13/03/2023 Proficiency Test Carrot Purée nitrate £210.00
Ochratoxin A in Herbs (mixed, dried) Proficiency Test FCMO1-VEG89 17225 23/06/2022 Proficiency Test Herb (mixed, dried) ochratoxin A £208.00
Ochratoxin A in Mixed Spice Proficiency Test FCMO1-SPI12 17234 09/02/2023 Proficiency Test Mixed Spice ochratoxin A £208.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27317 24/02/2022 Proficiency Test Spice - Cumin gluten & sesame £217.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27351 23/02/2023 Proficiency Test Spice - Cumin gluten & sesame £223.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27339 17/10/2022 Proficiency Test Beer gluten £285.00
Adulteration in Garlic Powder Proficiency Test FCAA1-SPI10 29102 12/08/2022 Proficiency Test Garlic Powder detection of adulteration £403.00
Alcohol in Beverage Halal Compliance Proficiency Test FCOH1-DRA2 3117 15/08/2022 Proficiency Test Beverage alcohol (ethanol) £235.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M284d11 27/03/2023 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £138.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M273d11 28/03/2022 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £134.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M281d11 21/11/2022 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £138.00
Pesticides in Soya Beans (Dried) Blank Proficiency Test BLPM2-VEG104 09150b 16/09/2022 Proficiency Test Blank Soya Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Specific Pesticides in Carrot Purée Blank Material BLPM2-VEG9 19335b 05/04/2022 Proficiency Test Blank Carrot Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Tomato Purée Blank Material BLPM2-VEG29 19338b 24/05/2022 Proficiency Test Blank Tomato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Cabbage Puree Blank Material BLPM2-VEG8 19342b 19/07/2022 Proficiency Test Blank Cabbage Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Disinfection by-products in Salad Leaf Purée Blank Material BLPM6-VEG24 19351b 18/10/2022 Proficiency Test Blank Salad Leaf Purée BLANK (BLPM6) £67.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15163 08/08/2022 Proficiency Test Lettuce Purée nitrate £210.00
Ochratoxin A in Wine Proficiency Test FCMO1-DRA13 17227 11/08/2022 Proficiency Test Wine ochratoxin A £208.00
Ochratoxin A in Soybeans (Dried) Proficiency Test FCMO1-VEG67 17228 25/08/2022 Proficiency Test Soya Beans (Dried) ochratoxin A £208.00
Pesticide Residues in Carrot Purée Proficiency Test FCPM2-VEG33 19335 05/04/2022 Proficiency Test Carrot Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test FCPM2-VEG49 19340 06/06/2022 Proficiency Test Lettuce Purée pesticide residues (multi-residue) £211.00
Pesticides in Peas with Pods Purée Proficiency Test FCPM2-VEG57 19341 19/07/2022 Proficiency Test Pea (with Pods) Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19346 05/09/2022 Proficiency Test Potato Purée pesticide residues (multi-residue) £211.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test FCPX1-VEG62 19351 18/10/2022 Proficiency Test Salad Leaf Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £211.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09155 22/03/2023 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £211.00
Alcohol in Wine Proficiency Test FCOH4-DRA13 13102 04/08/2022 Proficiency Test Wine alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators £274.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07458 20/10/2022 Proficiency Test Soya Flour selection of metals at high levels £212.00
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07471 14/02/2023 Proficiency Test Tomato Paste selection of metals at high levels £212.00
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test FCCM46-VEG103 07441 13/06/2022 Proficiency Test Vegetable Purée (Root Vegetables) selection of metals at natural/low levels £212.00
Heavy Metals in Pulse (Dried) Proficiency Test FCCM46-VEG107 07442 17/06/2022 Proficiency Test Pulse (Dried) selection of metals at natural/low levels £212.00
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04445 16/06/2022 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04452 08/09/2022 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £278.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M281d071 21/11/2022 Proficiency Test Ground Pepper Salmonella spp. (Detection) £138.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M282e03 30/01/2023 Proficiency Test Salad Enterobacteriaceae (Enumeration) £138.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M271e03 07/02/2022 Proficiency Test Salad Enterobacteriaceae (Enumeration) £134.00
Detection of Adulteration in Herb (Salvia species) Proficiency Test FCAA1-VEG109 29104 10/11/2022 Proficiency Test Herb (Salvia spp.) detection of adulteration £403.00
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD7-VEG71 M274d07 09/05/2022 Proficiency Test Sprouting Seeds and Lettuce Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Herbs Proficiency Test FMOD7-VEG47 M276d072 27/06/2022 Proficiency Test Herbs Salmonella spp. (Detection) £138.00
Veterinary Medicines in Blank Courgette Purée Proficiency Test BLPM2-VEG12 19352b 07/11/2022 Proficiency Test Blank Courgette (Zucchini) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Proficiency Test FCPX1-VEG45 19330 21/02/2022 Proficiency Test Herb (Parsley) Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £205.00
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test FCPM2-VEG38 19339 06/06/2022 Proficiency Test Cucumber Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi residues) in Cabbage Purée FCPM2-VEG32 19342 19/07/2022 Proficiency Test Cabbage Purée pesticide residues (multi-residue) £211.00
Pesticides in Herb (Basil) Purée Proficiency Test FCPM2-VEG2 19347 19/09/2022 Proficiency Test Herb (Basil) Purée pesticide residues (multi-residue) £211.00
Dithiocarbamates in Lettuce Purée Proficiency Test FCMS3-VEG49 19348 19/09/2022 Proficiency Test Lettuce Purée dithiocarbamates £283.00
Pesticides in Spice (Cumin) Proficiency Test FCPM2-SPI8 19357 16/01/2023 Proficiency Test Spice - Cumin pesticide residues (multi-residue) £211.00
Alcohol in Brandy Proficiency Test FCOH2-DRA4 13103 24/11/2022 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate £274.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06120 11/11/2022 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £402.00
Peanut in Garlic Powder Proficiency Test FCAL16-SPI10 27325 28/04/2022 Proficiency Test Garlic Powder peanut, peanut protein £223.00
Heavy Metals in Chilli Powder Proficiency Test FCCM45-SPI6 07444 01/07/2022 Proficiency Test Chilli Powder selection of metals at high levels £212.00
Heavy Metals in Wine Proficiency Test FCCM46-DRA13 07448 03/08/2022 Proficiency Test Wine selection of metals at natural/low levels £212.00
Heavy Metals in Mixed Herbs Proficiency Test FCCM46-VEG89 07450 18/08/2022 Proficiency Test Herb (mixed, dried) selection of metals at natural/low levels £212.00
Heavy Metals in Seaweed Proficiency Test FCCM47-VEG64 07456 30/09/2022 Proficiency Test Seaweed selection of metals at natural/high levels £212.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM46-VEG51 07457 06/10/2022 Proficiency Test Mushroom Powder selection of metals at natural/low levels £212.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07460 01/11/2022 Proficiency Test Vegetable Purée selection of metals at high levels £212.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM46-VEG90 07472 22/02/2023 Proficiency Test Soya Lecithin (Liquid) selection of metals at natural/low levels £212.00
Salmonella spp. Detection in Salad Proficiency Test FMOD7-VEG61 M275d071 30/05/2022 Proficiency Test Salad Salmonella spp. (Detection) £138.00
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test FMOD2-VEG88 M278d02 12/09/2022 Proficiency Test Mixed Vegetables Listeria monocytogenes/Listeria spp. (Detection) £138.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M280e27 31/10/2022 Proficiency Test Spice Bacillus spp. and Moulds (Enumeration) £138.00