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Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09155b 22/03/2023 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Blank Proficiency Test BLPM22-VEG101 19329b 17/01/2022 Proficiency Test Blank Pumpkin Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £65.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Blank Proficiency Test BLPM6-VEG15 19330b 21/02/2022 Proficiency Test Blank Herb (Parsley) Purée BLANK (BLPM6) £65.00
Pesticide Residues in Blank Onion Purée Proficiency Test BLPM2-VEG108 19336b 19/04/2022 Proficiency Test Blank Onion Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Cucumber Purée Blank Material BLPM2-VEG13 19339b 06/06/2022 Proficiency Test Blank Cucumber Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Lettuce Purée Blank Material BLPM2-VEG18 19340b 06/06/2022 Proficiency Test Blank Lettuce Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Peas with Pods Purée Proficiency Test BLPM2-VEG22 19341b 19/07/2022 Proficiency Test Blank Pea (with Pods) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19346b 05/09/2022 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Herb (Basil) Purée Proficiency Test BLPM2-VEG5 19347b 19/09/2022 Proficiency Test Blank Herb (Basil) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Dithiocarbamates in Lettuce Purée Blank Material BLMS3-VEG18 19348b 19/09/2022 Proficiency Test Blank Lettuce Purée BLANK for dithiocarbamates (BLMS3) £86.00
Heavy Metals in Tomato Paste Proficiency Test FCCM21-VEG74 07426 08/02/2022 Proficiency Test Tomato Paste cadmium, iron, lead & tin (all high levels) £206.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM42-VEG90 07427 23/02/2022 Proficiency Test Soya Lecithin (Liquid) aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels) £206.00
Pesticides in Soya Beans (Dried) Proficiency Test FCPX6-VEG67 09150 16/09/2022 Proficiency Test Soya Beans (Dried) pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] £211.00
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Proficiency Test FCPM22-VEG102 19329 17/01/2022 Proficiency Test Pumpkin Purée pesticide residues (specified residues) [multi-residue] £205.00
Pesticides and Maleic Hydrazide in Onion Purée Proficiency Test FCPX8-VEG55 19336 19/04/2022 Proficiency Test Onion Purée pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods] £211.00
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test FCPM2-VEG76 19338 24/05/2022 Proficiency Test Tomato Purée pesticide residues (multi-residue) £211.00
Pesticides in Courgette Purée Proficiency Test FCPM2-VEG36 19352 07/11/2022 Proficiency Test Courgette (Zucchini) Purée pesticide residues (multi-residue) £211.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 24102 16/11/2022 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £204.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30123 12/05/2022 Proficiency Test Vegetable Crisps acrylamide £212.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30126 29/07/2022 Proficiency Test Biscuit (Cookie) acrylamide £212.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30127 19/09/2022 Proficiency Test French Fries (Pre-Cooked) acrylamide £212.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27326 05/05/2022 Proficiency Test Cake Mix gluten £223.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27346 19/01/2023 Proficiency Test Cooked Biscuit gluten, milk and egg £285.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27314 20/01/2022 Proficiency Test Cooked Biscuit gluten, milk and egg £277.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27349 06/02/2023 Proficiency Test Sauce (Uncooked) crustacea £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27353 10/03/2023 Proficiency Test Cooked Biscuit hazelnut, peanut £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27319 11/03/2022 Proficiency Test Cooked Biscuit hazelnut, peanut £277.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14246 11/01/2022 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £202.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14266 17/01/2023 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £210.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25207 13/01/2022 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £205.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25226 13/01/2023 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25211 16/03/2022 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £198.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25233 30/03/2023 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25223 04/11/2022 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £215.00
Nitrates in Cabbage Purée Proficiency Test FCFA17-VEG32 15161 07/06/2022 Proficiency Test Cabbage Purée nitrate £210.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15165 18/10/2022 Proficiency Test Rocket (Rucola) Purée nitrate £210.00
Nitrates within Spinach Proficiency Test FCFA17-VEG70 15166 15/11/2022 Proficiency Test Spinach Purée nitrate £210.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15169 13/03/2023 Proficiency Test Carrot Purée nitrate £210.00
Ochratoxin A in Herbs (mixed, dried) Proficiency Test FCMO1-VEG89 17225 23/06/2022 Proficiency Test Herb (mixed, dried) ochratoxin A £208.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M273d11 28/03/2022 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £134.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M284d11 27/03/2023 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £138.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M281d11 21/11/2022 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £138.00
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07471 14/02/2023 Proficiency Test Tomato Paste selection of metals at high levels £212.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09155 22/03/2023 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £211.00
Heavy Metals in Rice Cakes Proficiency Test FCCM46-PRO33 07433 01/04/2022 Proficiency Test Rice Cakes selection of metals at natural/low levels £212.00
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test FCCM46-VEG103 07441 13/06/2022 Proficiency Test Vegetable Purée (Root Vegetables) selection of metals at natural/low levels £212.00
Heavy Metals in Pulse (Dried) Proficiency Test FCCM46-VEG107 07442 17/06/2022 Proficiency Test Pulse (Dried) selection of metals at natural/low levels £212.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07458 20/10/2022 Proficiency Test Soya Flour selection of metals at high levels £212.00
Pesticides in Soya Beans (Dried) Blank Proficiency Test BLPM2-VEG104 09150b 16/09/2022 Proficiency Test Blank Soya Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Specific Pesticides in Carrot Purée Blank Material BLPM2-VEG9 19335b 05/04/2022 Proficiency Test Blank Carrot Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Tomato Purée Blank Material BLPM2-VEG29 19338b 24/05/2022 Proficiency Test Blank Tomato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Cabbage Puree Blank Material BLPM2-VEG8 19342b 19/07/2022 Proficiency Test Blank Cabbage Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Disinfection by-products in Salad Leaf Purée Blank Material BLPM6-VEG24 19351b 18/10/2022 Proficiency Test Blank Salad Leaf Purée BLANK (BLPM6) £67.00
Pesticide Residues in Carrot Purée Proficiency Test FCPM2-VEG33 19335 05/04/2022 Proficiency Test Carrot Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test FCPM2-VEG49 19340 06/06/2022 Proficiency Test Lettuce Purée pesticide residues (multi-residue) £211.00
Pesticides in Peas with Pods Purée Proficiency Test FCPM2-VEG57 19341 19/07/2022 Proficiency Test Pea (with Pods) Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19346 05/09/2022 Proficiency Test Potato Purée pesticide residues (multi-residue) £211.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test FCPX1-VEG62 19351 18/10/2022 Proficiency Test Salad Leaf Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £211.00
Nutritional Components in Pizza (Cooked) Proficiency Test FCNC37-PRO42 25221 11/10/2022 Proficiency Test Pizza (Cooked) moisture, ash, total fat, saturated fatty acids, nitrogen, sodium, chloride, total dietary fibre by AOAC & total sugars £215.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2670 06/05/2022 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £221.00
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27324 14/04/2022 Proficiency Test Cake Mix egg, egg white protein £223.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27328 10/06/2022 Proficiency Test Instant Soup Powder celery, mustard £223.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22192 18/05/2022 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £271.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 24100 14/09/2022 Proficiency Test Breadcrumbs moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC £204.00
Detection of Adulteration in Herb (Salvia species) Proficiency Test FCAA1-VEG109 29104 10/11/2022 Proficiency Test Herb (Salvia spp.) detection of adulteration £403.00
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD7-VEG71 M274d07 09/05/2022 Proficiency Test Sprouting Seeds and Lettuce Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Herbs Proficiency Test FMOD7-VEG47 M276d072 27/06/2022 Proficiency Test Herbs Salmonella spp. (Detection) £138.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M276e24 27/06/2022 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £138.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15163 08/08/2022 Proficiency Test Lettuce Purée nitrate £210.00
Ochratoxin A in Soybeans (Dried) Proficiency Test FCMO1-VEG67 17228 25/08/2022 Proficiency Test Soya Beans (Dried) ochratoxin A £208.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30131 30/11/2022 Proficiency Test Crispbread acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30133 16/02/2023 Proficiency Test Potato Crisps acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30120 17/02/2022 Proficiency Test Potato Crisps acrylamide £206.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3204 06/12/2022 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M280d02 31/10/2022 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £138.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M282e03 30/01/2023 Proficiency Test Salad Enterobacteriaceae (Enumeration) £138.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M271e03 07/02/2022 Proficiency Test Salad Enterobacteriaceae (Enumeration) £134.00
Veterinary Medicines in Blank Courgette Purée Proficiency Test BLPM2-VEG12 19352b 07/11/2022 Proficiency Test Blank Courgette (Zucchini) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticides in Herb (Basil) Purée Proficiency Test FCPM2-VEG2 19347 19/09/2022 Proficiency Test Herb (Basil) Purée pesticide residues (multi-residue) £211.00
Dithiocarbamates in Lettuce Purée Proficiency Test FCMS3-VEG49 19348 19/09/2022 Proficiency Test Lettuce Purée dithiocarbamates £283.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20196 22/06/2022 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £210.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Proficiency Test FCPX1-VEG45 19330 21/02/2022 Proficiency Test Herb (Parsley) Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £205.00
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test FCPM2-VEG38 19339 06/06/2022 Proficiency Test Cucumber Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi residues) in Cabbage Purée FCPM2-VEG32 19342 19/07/2022 Proficiency Test Cabbage Purée pesticide residues (multi-residue) £211.00
Heavy Metals in Mixed Herbs Proficiency Test FCCM46-VEG89 07450 18/08/2022 Proficiency Test Herb (mixed, dried) selection of metals at natural/low levels £212.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27331 07/07/2022 Proficiency Test Cake Mix gluten, milk and egg £285.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27342 17/11/2022 Proficiency Test Cake Mix gluten & egg £253.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27344 08/12/2022 Proficiency Test Bread walnut £285.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14259 04/10/2022 Proficiency Test Biscuit (Cookie) total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid £210.00
Nutritional Components in Vegan Ready To Eat Meal Proficiency Test FCNC52-PRO44 25231 06/03/2023 Proficiency Test Vegan Ready to Eat Meal moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, sodium, chloride, total sugars & total dietary fibre by AOAC £215.00
Heavy Metals in Seaweed Proficiency Test FCCM47-VEG64 07456 30/09/2022 Proficiency Test Seaweed selection of metals at natural/high levels £212.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM46-VEG51 07457 06/10/2022 Proficiency Test Mushroom Powder selection of metals at natural/low levels £212.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07460 01/11/2022 Proficiency Test Vegetable Purée selection of metals at high levels £212.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM46-VEG90 07472 22/02/2023 Proficiency Test Soya Lecithin (Liquid) selection of metals at natural/low levels £212.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP41 09/06/2022 Proficiency Test Baked Product Maize & Soya £339.00
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test FMOD2-VEG88 M278d02 12/09/2022 Proficiency Test Mixed Vegetables Listeria monocytogenes/Listeria spp. (Detection) £138.00
Salmonella spp. Detection in Salad Proficiency Test FMOD7-VEG61 M275d071 30/05/2022 Proficiency Test Salad Salmonella spp. (Detection) £138.00
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test FCAC3-PRO45 29100 20/06/2022 Proficiency Test Plant Based Food (Vegan Compliance Check) animal DNA £285.00