Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09150
|
16/09/2022
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£211.00
|
|
|
Pesticide Residues (multi-residues) in Animal Feed (Cereal Based) Proficiency Test
|
FCPM2-AFE2
|
09151
|
12/10/2022
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Pesticides in CBD Product (Oil Based) Proficiency Test
|
FCPM2-UMI44
|
05166
|
01/02/2023
|
Proficiency Test
|
CBD Product (Oil Based)
|
pesticide residues (multi-residue)
|
£222.00
|
|
|
Heavy Metals in CBD Product (Oil Based) Proficiency Test
|
FCCM46-UMI44
|
07459
|
25/10/2022
|
Proficiency Test
|
CBD Product (Oil Based)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Animal Feed (Cereal Based) Proficiency Test
|
FCCM46-AFE2
|
07462
|
24/11/2022
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07464
|
14/12/2022
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04460
|
22/11/2022
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09155b
|
22/03/2023
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19346b
|
05/09/2022
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Blank Herb (Basil) Purée Proficiency Test
|
BLPM2-VEG5
|
19347b
|
19/09/2022
|
Proficiency Test
|
Blank Herb (Basil) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19348b
|
19/09/2022
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£86.00
|
|
|
Tetracyclines & Macrolides in Honey Blank Material
|
BLVD27-HON1
|
02495b
|
17/01/2023
|
Proficiency Test
|
Blank Honey
|
BLANK for tetracyclines & macrolides (BLVD27)
|
£85.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05167b
|
28/02/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£67.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA19-CON5
|
20202
|
03/11/2022
|
Proficiency Test
|
Hot Pepper Sauce
|
non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£210.00
|
|
|
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test
|
FCNC38-CON32
|
20204
|
09/12/2022
|
Proficiency Test
|
Sweets (gelatin-based)
|
fructose, glucose & sucrose
|
£210.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20208
|
23/03/2023
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£210.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14268
|
07/03/2023
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£210.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15165
|
18/10/2022
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£210.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15166
|
15/11/2022
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£210.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15169
|
13/03/2023
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£210.00
|
|
|
Pesticides in Courgette Purée Proficiency Test
|
FCPM2-VEG36
|
19352
|
07/11/2022
|
Proficiency Test
|
Courgette (Zucchini) Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Pesticide Residues in Honey Proficiency Test
|
FCPM8-HON2
|
19353
|
07/11/2022
|
Proficiency Test
|
Honey
|
pesticide residues (honey matrix) [multi-residue]
|
£211.00
|
|
|
Identification of Sequence Type by MLST Proficiency Test
|
FSOD01-UMI46
|
Seq0101
|
01/03/2023
|
Proficiency Test
|
Bacterial DNA
|
MLST Type
|
£229.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27336
|
01/09/2022
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£223.00
|
|
|
Quality of Honey Proficiency Test
|
FCQH1-HON2
|
2853
|
01/11/2022
|
Proficiency Test
|
Honey
|
fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase, electrical conductivity, lead (Pb) & pH
|
£208.00
|
|
|
Authenticity in Vanilla Extract Proficiency Test
|
FCAA1-CON31
|
29105
|
13/01/2023
|
Proficiency Test
|
Vanilla Extract
|
detection of adulteration
|
£215.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M284d071
|
27/03/2023
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M284d11
|
27/03/2023
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M281d11
|
21/11/2022
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD15-HON1
|
02478b
|
16/08/2022
|
Proficiency Test
|
Blank Honey
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£85.00
|
|
|
Coccidiostats & Chloramphenicol in Poultry Feed Blank Proficiency Test
|
BLVD30-AFE23
|
02484b
|
30/09/2022
|
Proficiency Test
|
Blank Poultry Feed
|
BLANK for coccidiostats & chloramphenicol (BLVD30)
|
£85.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD14-HON1
|
02491b
|
05/12/2022
|
Proficiency Test
|
Blank Honey
|
BLANK for nitroimidazoles & aminoglycosides (BLVD14)
|
£85.00
|
|
|
Pesticides in CBD Product (Oil Based) Blank Proficiency Test
|
BLPM2-UMI45
|
05166b
|
01/02/2023
|
Proficiency Test
|
Blank CBD Product (Oil Based)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Ochratoxin A in Soybeans (Dried) Proficiency Test
|
FCMO1-VEG67
|
17228
|
25/08/2022
|
Proficiency Test
|
Soya Beans (Dried)
|
ochratoxin A
|
£208.00
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19346
|
05/09/2022
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test
|
FCPX1-VEG62
|
19351
|
18/10/2022
|
Proficiency Test
|
Salad Leaf Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£211.00
|
|
|
Mycotoxins in Animal Feed (Cereal Based) Proficiency Test
|
FCMF2-AFE2
|
22197
|
22/09/2022
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£315.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07471
|
14/02/2023
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Animal Feed (Plant Origin) Proficiency Test
|
FCCM45-AFE23
|
07473
|
09/03/2023
|
Proficiency Test
|
Animal Feed (Plant Origin)
|
selection of metals at high levels
|
£212.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09155
|
22/03/2023
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£211.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05167
|
28/02/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£222.00
|
|
|
Polycyclic Aromatic Hydrocarbons in CBD Product (Oil Based) Proficiency Test
|
FCCE2-UMI44
|
06119
|
25/10/2022
|
Proficiency Test
|
CBD Product (Oil Based)
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07458
|
20/10/2022
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£212.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2673
|
22/02/2023
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£221.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27343
|
25/11/2022
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts and ground nut (peanut)
|
£285.00
|
|
|
Detection of Adulteration in Herb (Salvia species) Proficiency Test
|
FCAA1-VEG109
|
29104
|
10/11/2022
|
Proficiency Test
|
Herb (Salvia spp.)
|
detection of adulteration
|
£403.00
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD14-HON2
|
02491
|
05/12/2022
|
Proficiency Test
|
Honey
|
nitroimidazoles & aminoglycosides (streptomycin & dihydrostreptomycin)
|
£273.00
|
|
|
Aflatoxins in Cereal Based Animal Feed Proficiency Test
|
FCMA2-AFE2
|
04456
|
13/10/2022
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M279d071
|
10/10/2022
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M282d072
|
30/01/2023
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M282e03
|
30/01/2023
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£138.00
|
|
|
GM Events in Animal Feed Proficiency Test
|
FGM3-AFE1
|
GeMMP42
|
17/03/2023
|
Proficiency Test
|
Animal Feed
|
Maize & Soya
|
£339.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09150b
|
16/09/2022
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Disinfection by-products in Salad Leaf Purée Blank Material
|
BLPM6-VEG24
|
19351b
|
18/10/2022
|
Proficiency Test
|
Blank Salad Leaf Purée
|
BLANK (BLPM6)
|
£67.00
|
|
|
Veterinary Medicines in Blank Courgette Purée Proficiency Test
|
BLPM2-VEG12
|
19352b
|
07/11/2022
|
Proficiency Test
|
Blank Courgette (Zucchini) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD15-HON2
|
02478
|
16/08/2022
|
Proficiency Test
|
Honey
|
quinolones & fluoroquinolones
|
£273.00
|
|
|
Coccidiostats & Chloramphenicol in Poultry Feed Proficiency Test
|
FCVD8-AFE15
|
02484
|
30/09/2022
|
Proficiency Test
|
Poultry Feed
|
coccidiostats & chloramphenicol (contaminant levels)
|
£273.00
|
|
|
Nitrofurans in Honey Blank Proficiency Test
|
BLVD12-HON1
|
02496b
|
17/01/2023
|
Proficiency Test
|
Blank Honey
|
BLANK for nitrofuran metabolites (BLVD12)
|
£85.00
|
|
|
Pesticide Residues (multi-residues) in Animal Feed (Cereal Based) Blank Proficiency Test
|
BLPM2-AFE21
|
09151b
|
12/10/2022
|
Proficiency Test
|
Blank Animal Feed (Cereal Based)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM46-VEG90
|
07472
|
22/02/2023
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Nutritional Components in Poultry Ration Proficiency Test
|
FCNC21-AFE16
|
10185
|
07/12/2022
|
Proficiency Test
|
Poultry Ration
|
moisture, ash, total oil, protein, crude fibre, starch, total sugars, calcium & phosphorus
|
£387.00
|
|
|
Nutritional Elements in Animal Feed Premix Proficiency Test
|
FCNE5-AFE17
|
10186
|
20/01/2023
|
Proficiency Test
|
Premix
|
calcium, magnesium, manganese, phosphorus, sodium & zinc
|
£214.00
|
|
|
Nutritional Components in Dairy Ration Proficiency Test
|
FCNC20-AFE7
|
10187
|
16/03/2023
|
Proficiency Test
|
Dairy Ration
|
moisture, ash, total oil, protein, crude fibre, iron, magnesium, manganese & selenium
|
£387.00
|
|
|
Quality of Soy Sauce Proficiency Test
|
FCNC47-CON15
|
20199
|
24/08/2022
|
Proficiency Test
|
Soy Sauce
|
pH, total acidity, total sugars, sodium, chloride, sorbic acid
|
£210.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20205
|
04/01/2023
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£210.00
|
|
|
Ochratoxin A in Animal Feed (Cereal Based) Proficiency Test
|
FCMO1-AFE2
|
17231
|
02/11/2022
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
ochratoxin A
|
£208.00
|
|
|
Pesticides in Herb (Basil) Purée Proficiency Test
|
FCPM2-VEG2
|
19347
|
19/09/2022
|
Proficiency Test
|
Herb (Basil) Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19348
|
19/09/2022
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£283.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27338
|
27/09/2022
|
Proficiency Test
|
Jam
|
sulphites
|
£223.00
|
|
|
Fish Contamination within Cooked Sauce Proficiency Test
|
FCAL20-CON23
|
27341
|
14/11/2022
|
Proficiency Test
|
Sauce (Cooked)
|
Fish
|
£285.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27348
|
02/02/2023
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£223.00
|
|
|
Quality of Honey Proficiency Test
|
FCQH3-HON2
|
2854
|
28/02/2023
|
Proficiency Test
|
Honey
|
moisture, fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase & free acid
|
£208.00
|
|
|
Heavy Metals in Mixed Herbs Proficiency Test
|
FCCM46-VEG89
|
07450
|
18/08/2022
|
Proficiency Test
|
Herb (mixed, dried)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07456
|
30/09/2022
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£212.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07457
|
06/10/2022
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07460
|
01/11/2022
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£212.00
|
|
|
Tetracyclines & Macrolides in Honey Proficiency Test
|
FCVD27-HON2
|
02495
|
17/01/2023
|
Proficiency Test
|
Honey
|
tetracyclines & macrolides
|
£273.00
|
|
|
Nitrofurans in Honey Proficiency Test
|
FCVD12-HON2
|
02496
|
17/01/2023
|
Proficiency Test
|
Honey
|
nitrofuran metabolites
|
£273.00
|
|
|
Mycotoxins in Animal Feed (Cereal Based) Proficiency Test
|
FCMM5-AFE2
|
04461
|
02/12/2022
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
contamination of matrix with two or more from the following list: aflatoxin B1, OTA, ZON, DON, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2)
|
£360.00
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M278d02
|
12/09/2022
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|