Quinolones and fluoroquinolones in Fish Muscle Proficiency Test
|
FCVD15-SEA13
|
02428
|
26/04/2021
|
Proficiency Test
|
Fish Muscle
|
quinolones & fluoroquinolones
|
£266.00
|
|
|
Avermectins in Fish Muscle Proficiency Test
|
FCVD1-SEA13
|
02431
|
17/05/2021
|
Proficiency Test
|
Fish Muscle
|
avermectins
|
£266.00
|
|
|
Illegal dyes in Fish Muscle Proficiency Test
|
FCVD10-SEA13
|
02433
|
01/06/2021
|
Proficiency Test
|
Fish Muscle
|
illegal dyes (veterinary drugs)
|
£266.00
|
|
|
Veterinary Drugs in Fish Muscle Proficiency Test
|
FCVD5-SEA13
|
02436
|
05/07/2021
|
Proficiency Test
|
Fish Muscle
|
chloramphenicol, florfenicol, thiamphenicol & total phenicols
|
£266.00
|
|
|
Veterinary Medicines in Prawns Proficiency Test
|
FCVD5-SEA20
|
02449
|
15/11/2021
|
Proficiency Test
|
Prawns
|
chloramphenicol, florfenicol, thiamphenicol & total phenicols
|
£266.00
|
|
|
Veterinary Medicines in Prawns Blank Proficiency Test
|
BLVD5-SEA4
|
02449b
|
15/11/2021
|
Proficiency Test
|
Blank Prawns
|
BLANK for chloramphenicol, florfenicol, thiamphenicol & total phenicols (BLVD5)
|
£80.00
|
|
|
Veterinary Residues in Fish Muscle Blank Material
|
BLVD20-SEA2
|
02455b
|
10/01/2022
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for sulfonamides (BLVD20)
|
£80.00
|
|
|
Pesticide Residues in Oily Fish Blank Material
|
BLPM9-SEA3
|
05151b
|
25/05/2021
|
Proficiency Test
|
Blank Oily Fish
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£65.00
|
|
|
Pesticide Residues in Prawns Blank Material
|
BLPM7-SEA4
|
05156b
|
23/11/2021
|
Proficiency Test
|
Blank Prawns
|
BLANK (BLPM7)
|
£65.00
|
|
|
Pesticide Residues in Lettuce Purée Blank Material
|
BLPM2-VEG18
|
19314b
|
07/06/2021
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticides in Herb (Coriander) Purée Blank Proficiency Test
|
BLPM2-VEG11
|
19319b
|
13/09/2021
|
Proficiency Test
|
Blank Herb (Coriander) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticides in Tomato Purée Blank Proficiency Test
|
BLPM1-VEG29
|
19322b
|
04/10/2021
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK (BLPM1)
|
£84.00
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Blank Proficiency Test
|
BLPM22-VEG101
|
19329b
|
17/01/2022
|
Proficiency Test
|
Blank Pumpkin Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£65.00
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Blank Proficiency Test
|
BLPM6-VEG15
|
19330b
|
21/02/2022
|
Proficiency Test
|
Blank Herb (Parsley) Purée
|
BLANK (BLPM6)
|
£65.00
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test
|
FCPM2-VEG49
|
19314
|
07/06/2021
|
Proficiency Test
|
Lettuce Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Proficiency Test
|
FCPM2-VEG81
|
19315
|
20/07/2021
|
Proficiency Test
|
Celery Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residues) in Broccoli Purée Proficiency Test
|
FCPM2-VEG30
|
19316
|
20/07/2021
|
Proficiency Test
|
Broccoli Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19318
|
24/08/2021
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Proficiency Test
|
FCPM22-VEG102
|
19329
|
17/01/2022
|
Proficiency Test
|
Pumpkin Purée
|
pesticide residues (specified residues) [multi-residue]
|
£205.00
|
|
|
Sulphur Dioxide in Prawns Proficiency Test
|
FCFA22-SEA20
|
20181
|
12/04/2021
|
Proficiency Test
|
Prawns
|
sulphur dioxide
|
£204.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20185
|
15/07/2021
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£204.00
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
13101
|
09/03/2022
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£267.00
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
1398
|
17/03/2021
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£259.00
|
|
|
Pesticide Residues (fat soluble) in Oily Fish Proficiency Test
|
FCPM9-SEA18
|
05151
|
25/05/2021
|
Proficiency Test
|
Oily Fish
|
pesticide residues (fat soluble)
|
£216.00
|
|
|
Biocides (Quaternary Ammonium Compounds) in Prawns Proficiency Test
|
FCPM7-SEA20
|
05156
|
23/11/2021
|
Proficiency Test
|
Prawns
|
biocides (quaternary ammonium compounds)
|
£216.00
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25204
|
08/09/2021
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£205.00
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25194
|
05/03/2021
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£192.00
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25210
|
04/03/2022
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£205.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27287
|
05/02/2021
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£211.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27315
|
03/02/2022
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£217.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M268d21
|
20/09/2021
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£134.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M261d21
|
22/02/2021
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£130.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M272d21
|
28/02/2022
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£134.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M270d11
|
29/11/2021
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M273d11
|
28/03/2022
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M262d11
|
29/03/2021
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£130.00
|
|
|
PAHs in Shellfish
|
FCCE2-SEA23
|
0698
|
27/04/2021
|
Proficiency Test
|
Shellfish
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
Heavy Metals in Bivalve Molluscs (mussels) Proficiency Test
|
FCCM36-SEA29
|
07391
|
08/02/2021
|
Proficiency Test
|
Bivalve Molluscs (Mussels)
|
cadmium, lead & mercury (total) (all natural / low levels)
|
£200.00
|
|
|
Heavy Metals in Bivalve Molluscs (mussels) Proficiency Test
|
FCCM36-SEA29
|
07424
|
24/01/2022
|
Proficiency Test
|
Bivalve Molluscs (Mussels)
|
cadmium, lead & mercury (total) (all natural / low levels)
|
£206.00
|
|
|
Heavy Metals including Methyl Mercury in Canned Fish Proficiency Test
|
FCCM17-SEA7
|
07394
|
31/03/2021
|
Proficiency Test
|
Canned Fish
|
arsenic (total), mercury (total) & methyl mercury (all natural levels)
|
£200.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM15-SEA7
|
07398
|
30/04/2021
|
Proficiency Test
|
Canned Fish
|
arsenic (total), cadmium, mercury (total) (all natural levels)
|
£206.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM15-SEA7
|
07411
|
03/09/2021
|
Proficiency Test
|
Canned Fish
|
arsenic (total), cadmium, mercury (total) (all natural levels)
|
£206.00
|
|
|
Heavy Metals in Wine Proficiency Test
|
FCCM40-DRA13
|
07407
|
04/08/2021
|
Proficiency Test
|
Wine
|
cadmium, copper, iron, lead & pH
|
£206.00
|
|
|
Heavy Metals in Mixed Herbs Proficiency Test
|
FCCM35-VEG89
|
07409
|
11/08/2021
|
Proficiency Test
|
Herb (mixed, dried)
|
cadmium, lead & nickel (all natural/low levels)
|
£206.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM30-VEG51
|
07416
|
08/10/2021
|
Proficiency Test
|
Mushroom Powder
|
arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels)
|
£206.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM1-VEG68
|
07417
|
20/10/2021
|
Proficiency Test
|
Soya Flour
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels)
|
£206.00
|
|
|
Trace Elements in Canned Crab Meat Proficiency Test
|
FCCM6-SEA6
|
07425
|
28/01/2022
|
Proficiency Test
|
Canned Crab Meat
|
arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all natural/low levels)
|
£206.00
|
|
|
Trace Elements in Canned Crab Meat Proficiency Test
|
FCCM6-SEA6
|
07389
|
29/01/2021
|
Proficiency Test
|
Canned Crab Meat
|
arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all natural/low levels)
|
£200.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM21-VEG74
|
07426
|
08/02/2022
|
Proficiency Test
|
Tomato Paste
|
cadmium, iron, lead & tin (all high levels)
|
£206.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM21-VEG74
|
07390
|
08/02/2021
|
Proficiency Test
|
Tomato Paste
|
cadmium, iron, lead & tin (all high levels)
|
£200.00
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM42-VEG90
|
07427
|
23/02/2022
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£206.00
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM42-VEG90
|
07392
|
24/02/2021
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£200.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27292
|
25/03/2021
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£211.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27320
|
24/03/2022
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£217.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27309
|
29/10/2021
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£217.00
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27303
|
06/08/2021
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£217.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27312
|
25/11/2021
|
Proficiency Test
|
Chocolate
|
contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut
|
£277.00
|
|
|
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD7-VEG71
|
M263d07
|
19/04/2021
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M268d07
|
20/09/2021
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD22-SEA4
|
02424b
|
15/02/2021
|
Proficiency Test
|
Blank Prawns
|
BLANK for tetracyclines (BLVD22)
|
£78.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD22-SEA4
|
02460b
|
14/02/2022
|
Proficiency Test
|
Blank Prawns
|
BLANK for tetracyclines (BLVD22)
|
£80.00
|
|
|
Quinolones and fluoroquinolones in Fish Muscle
|
BLVD15-SEA2
|
02428b
|
26/04/2021
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£80.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD10-SEA2
|
02433b
|
01/06/2021
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for illegal dyes (vet. drugs) (BLVD10)
|
£80.00
|
|
|
Veterinary Drugs in Fish Muscle Blank Material
|
BLVD5-SEA2
|
02436b
|
05/07/2021
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for chloramphenicol, florfenicol, thiamphenicol & total phenicols (BLVD5)
|
£80.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09141b
|
10/09/2021
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticide Residues in Cucumber Purée Blank Material
|
BLPM2-VEG13
|
19313b
|
07/06/2021
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Blank Material
|
BLPM2-VEG84
|
19315b
|
20/07/2021
|
Proficiency Test
|
Blank Celery Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19318b
|
24/08/2021
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19320b
|
13/09/2021
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£84.00
|
|
|
Nitrofurans in Fish Muscle Proficiency Test
|
FCVD12-SEA13
|
02438
|
19/07/2021
|
Proficiency Test
|
Fish Muscle
|
nitrofuran metabolites
|
£266.00
|
|
|
Sulfonamides in Fish Muscle Proficiency Test
|
FCVD20-SEA13
|
02455
|
10/01/2022
|
Proficiency Test
|
Fish Muscle
|
sulfonamides
|
£266.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04429
|
23/11/2021
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test
|
FCCM39-VEG103
|
07402
|
14/06/2021
|
Proficiency Test
|
Vegetable Purée (Root Vegetables)
|
cadmium, lead, arsenic (total) and mercury (total) (all natural/low levels)
|
£206.00
|
|
|
Heavy Metals in Squid Proficiency Test
|
FCCM36-SEA27
|
07412
|
06/09/2021
|
Proficiency Test
|
Squid
|
cadmium, lead & mercury (total) (all natural / low levels)
|
£206.00
|
|
|
Heavy Metals including Tin in Vegetable Purée Proficiency Test
|
FCCM24-VEG79
|
07418
|
01/11/2021
|
Proficiency Test
|
Vegetable Purée
|
cadmium, lead, nickel & tin (all high levels)
|
£206.00
|
|
|
Alcohol in Brandy Proficiency Test
|
FCOH2-DRA4
|
13100
|
04/11/2021
|
Proficiency Test
|
Brandy
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate
|
£267.00
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15154
|
09/08/2021
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£204.00
|
|
|
Ochratoxin A in Wine Proficiency Test
|
FCMO1-DRA13
|
17215
|
12/08/2021
|
Proficiency Test
|
Wine
|
ochratoxin A
|
£202.00
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test
|
FCPM2-VEG76
|
19311
|
10/05/2021
|
Proficiency Test
|
Tomato Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (chlormequat + mepiquat) in Cucumber Purée Proficiency Test
|
FCPX4-VEG38
|
19313
|
07/06/2021
|
Proficiency Test
|
Cucumber Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£205.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19320
|
13/09/2021
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£275.00
|
|
|
Pesticides in Tomato Purée Proficiency Test
|
FCMS5-VEG76
|
19322
|
04/10/2021
|
Proficiency Test
|
Tomato Purée
|
single residue monitoring
|
£350.00
|
|
|
Food Additives in Jam Proficiency Test
|
FCFA4-CON7
|
20182
|
29/04/2021
|
Proficiency Test
|
Jam
|
brix, pH, benzoic acid, citric acid & sorbic acid
|
£204.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA19-CON5
|
20188
|
11/11/2021
|
Proficiency Test
|
Hot Pepper Sauce
|
non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£204.00
|
|
|
Nutritional Components (sugars) in Sweets (gum-based) Proficiency Test
|
FCNC38-CON32
|
20190
|
10/12/2021
|
Proficiency Test
|
Sweets (gum-based)
|
fructose, glucose & sucrose
|
£204.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20191
|
05/01/2022
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£204.00
|
|
|
Artificial Colours in Sweets (gum-based) Proficiency Test
|
FCFA20-CON32
|
20193
|
30/03/2022
|
Proficiency Test
|
Sweets (gum-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£204.00
|
|
|
Nutritional Components in Fish Paste Proficiency Test
|
FCNC15-SEA15
|
25198
|
09/04/2021
|
Proficiency Test
|
Fish Paste
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£205.00
|
|
|
Hazelnut in Chocolate Proficiency Test
|
FCAL8-CON2
|
27299
|
20/05/2021
|
Proficiency Test
|
Chocolate
|
hazelnut, hazelnut protein
|
£217.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27307
|
28/09/2021
|
Proficiency Test
|
Jam
|
sulphites
|
£217.00
|
|
|
Authenticity in Vanilla Extract Proficiency Test
|
FCAA1-CON31
|
2997
|
14/01/2022
|
Proficiency Test
|
Vanilla Extract
|
detection of adulteration
|
£209.00
|
|
|
Alcohol in Beverage Halal Compliance Proficiency Test
|
FCOH1-DRA2
|
3115
|
16/08/2021
|
Proficiency Test
|
Beverage
|
alcohol (ethanol)
|
£220.00
|
|
|
Salmonella spp. Detection in Herbs Proficiency Test
|
FMOD7-VEG47
|
M265d072
|
28/06/2021
|
Proficiency Test
|
Herbs
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
Listeria monocytogenes Detection in Smoked Fish Proficiency Test
|
FMOD2-SEA28
|
M268d02
|
20/09/2021
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
Aerobic plate count, Enterobacteriaceae, Coliforms and Escherichia coli in Fish Proficiency Test
|
FMOE24-SEA11
|
M268e24
|
20/09/2021
|
Proficiency Test
|
Fish
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli
|
£134.00
|
|
|
Pesticide Residues (multi-residues) in Yard Long Beans Purée Proficiency Test
|
FCPM2-VEG106
|
19310
|
13/04/2021
|
Proficiency Test
|
Yard Long Bean Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticides in Herb (Coriander) Purée Proficiency Test
|
FCPM2-VEG35
|
19319
|
13/09/2021
|
Proficiency Test
|
Herb (Coriander) Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test
|
FCPX1-VEG62
|
19324
|
19/10/2021
|
Proficiency Test
|
Salad Leaf Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£205.00
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Proficiency Test
|
FCPX1-VEG45
|
19330
|
21/02/2022
|
Proficiency Test
|
Herb (Parsley) Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£205.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM37-VEG64
|
07415
|
01/10/2021
|
Proficiency Test
|
Seaweed
|
arsenic (total), arsenic (inorganic), cadmium, iodine, lead, mercury (total) & nickel (all natural levels)
|
£206.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM41-SEA7
|
07430
|
31/03/2022
|
Proficiency Test
|
Canned Fish
|
arsenic (total), cadmium, mercury (total) & methyl mercury (all natural levels)
|
£206.00
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09141
|
10/09/2021
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£205.00
|
|
|
Nutritional Components in Pet Dog Food (Dry) Food Chemistry Proficiency Test
|
FCNC9-PFO7
|
10178
|
28/10/2021
|
Proficiency Test
|
Pet Dog Food (Dry)
|
moisture, ash, protein, total oil, crude fibre, starch & total sugars
|
£225.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Smoked Fish Proficiency Test
|
FCCE2-SEA25
|
06103
|
06/09/2021
|
Proficiency Test
|
Smoked Fish Product
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
Perfluoroalkylated Substances in Fish
|
FCCE5-SEA11
|
06107
|
04/01/2022
|
Proficiency Test
|
Fish
|
Perfluoroalkylated substances (PFASs)
|
£276.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27305
|
02/09/2021
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£217.00
|
|
|
Gluten in Beer Proficiency Test
|
FCAL6-DRA1
|
27308
|
11/10/2021
|
Proficiency Test
|
Beer
|
gluten
|
£267.00
|
|
|
Fish Contamination within Cooked Sauce Proficiency Test
|
FCAL20-CON23
|
27310
|
01/11/2021
|
Proficiency Test
|
Sauce (Cooked)
|
Fish
|
£277.00
|
|
|
Authenticity of Fish Proficiency Test
|
FCAS1-SEA11
|
2995
|
11/10/2021
|
Proficiency Test
|
Fish
|
identification of unknown fish (3 samples from a list)
|
£209.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
2996
|
11/11/2021
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£392.00
|
|
|
Alcohol in Wine Proficiency Test
|
FCOH4-DRA13
|
1399
|
05/08/2021
|
Proficiency Test
|
Wine
|
alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators
|
£267.00
|
|
|
Nitrates in Cabbage Purée Proficiency Test
|
FCFA17-VEG32
|
15153
|
08/06/2021
|
Proficiency Test
|
Cabbage Purée
|
nitrate
|
£204.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15156
|
26/10/2021
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£204.00
|
|
|
Nitrates within Spinach Proficiency Test
|
FCFA17-VEG70
|
15157
|
23/11/2021
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£204.00
|
|
|
Tetracyclines in Prawns Proficiency Test
|
FCVD22-SEA20
|
02424
|
15/02/2021
|
Proficiency Test
|
Prawns
|
tetracyclines
|
£258.00
|
|
|
Tetracyclines in Prawns Proficiency Test
|
FCVD22-SEA20
|
02460
|
14/02/2022
|
Proficiency Test
|
Prawns
|
tetracyclines
|
£266.00
|
|
|
Nitrofuran metabolites in Prawns Proficiency Test
|
FCVD12-SEA20
|
02447
|
18/10/2021
|
Proficiency Test
|
Prawns
|
nitrofuran metabolites
|
£266.00
|
|
|
Tetracyclines in Fish Muscle Proficiency Test
|
FCVD22-SEA13
|
02448
|
18/10/2021
|
Proficiency Test
|
Fish Muscle
|
tetracyclines
|
£266.00
|
|
|
Veterinary Medicines in Fish Muscle Proficiency Test
|
FCVD11-SEA13
|
02454
|
10/01/2022
|
Proficiency Test
|
Fish Muscle
|
malachite green, leucomalachite green & total malachite green
|
£266.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC23-CON2
|
25202
|
12/07/2021
|
Proficiency Test
|
Chocolate
|
moisture, total fat, nitrogen, butyric acid, lactose & sucrose
|
£198.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2663
|
24/02/2021
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£209.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2668
|
23/02/2022
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£215.00
|
|
|
Pesticide Residues (multi-residues) in Yard Long Beans Purée Blank Proficiency Test
|
BLPM2-VEG105
|
19310b
|
13/04/2021
|
Proficiency Test
|
Blank Yard Long Bean Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticide Residues in Tomato Purée Blank Material
|
BLPM2-VEG29
|
19311b
|
10/05/2021
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticides in Broccoli Purée Blank Material
|
BLPM2-VEG7
|
19316b
|
20/07/2021
|
Proficiency Test
|
Blank Broccoli Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Disinfection by-products in Salad Leaf Purée Blank Material
|
BLPM6-VEG24
|
19324b
|
19/10/2021
|
Proficiency Test
|
Blank Salad Leaf Purée
|
BLANK (BLPM6)
|
£65.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD1-SEA2
|
02431b
|
17/05/2021
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for avermectins (BLVD1)
|
£80.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD12-SEA2
|
02438b
|
19/07/2021
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for nitrofuran metabolites (BLVD12)
|
£80.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD12-SEA4
|
02447b
|
18/10/2021
|
Proficiency Test
|
Blank Prawns
|
BLANK for nitrofuran metabolites (BLVD12)
|
£80.00
|
|
|
Tetracyclines in Fish Muscle Blank Material Proficiency Test
|
BLVD22-SEA2
|
02448b
|
18/10/2021
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for tetracyclines (BLVD22)
|
£80.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD11-SEA2
|
02454b
|
10/01/2022
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for specified illegal dyes (vet. drugs) (BLVD11)
|
£80.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M271d072
|
07/02/2022
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M271e03
|
07/02/2022
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£134.00
|
|
|
Salmonella spp. Detection in Salad Proficiency Test
|
FMOD7-VEG61
|
M264d071
|
24/05/2021
|
Proficiency Test
|
Salad
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M267d02
|
23/08/2021
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
Listeria Monocytogenes Enumeration in Smoked Fish Proficiency Test
|
FMOE2-SEA28
|
M267e02
|
23/08/2021
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes (Enumeration)
|
£134.00
|
|
|