Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Aflatoxins in Rice Proficiency Test FCMA2-CCP43 04428 18/11/2021 Proficiency Test Rice aflatoxins B & G &/or total £202.00
Biocides (Quaternary Ammonium Compounds) in Prawns Proficiency Test FCPM7-SEA20 05156 23/11/2021 Proficiency Test Prawns biocides (quaternary ammonium compounds) £216.00
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test FCPX2-CCP51 09144 26/01/2022 Proficiency Test Basmati Rice pesticide residues [multi-residue methods] including bromide [single-residue methods] £205.00
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test FCPM2-CCP49 09145 10/02/2022 Proficiency Test Wheat Flour pesticide residues (multi-residue) £205.00
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test FCPM2-CCP49 09140 11/08/2021 Proficiency Test Wheat Flour pesticide residues (multi-residue) £205.00
Formaldehyde in 3% aq. Acetic Acid Proficiency Test FCCS3-PMM3 12106 01/09/2021 Proficiency Test 3% aq. Acetic Acid formaldehyde £211.00
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test FCCS6-PMM3 12107 15/10/2021 Proficiency Test 3% aq. Acetic Acid total primary aromatic amines £211.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14246 11/01/2022 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £202.00
Ochratoxin A in Wheat Flour Proficiency Test FCMO1-CCP49 17220 26/01/2022 Proficiency Test Wheat Flour ochratoxin A £202.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19318 24/08/2021 Proficiency Test Potato Purée pesticide residues (multi-residue) £205.00
Pesticides in Herb (Coriander) Purée Blank Proficiency Test BLPM2-VEG11 19319b 13/09/2021 Proficiency Test Blank Herb (Coriander) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Pesticides in Tomato Purée Blank Proficiency Test BLPM1-VEG29 19322b 04/10/2021 Proficiency Test Blank Tomato Purée BLANK (BLPM1) £84.00
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Blank Proficiency Test BLPM22-VEG101 19329b 17/01/2022 Proficiency Test Blank Pumpkin Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £65.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Blank Proficiency Test BLPM6-VEG15 19330b 21/02/2022 Proficiency Test Blank Herb (Parsley) Purée BLANK (BLPM6) £65.00
Pesticides and Perchlorate in Herbal Tea Blank Proficiency Test BLPM3-DRH26 19332b 03/03/2022 Proficiency Test Blank Tea (Herbal) BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £65.00
Veterinary Medicines in Prawns Proficiency Test FCVD5-SEA20 02449 15/11/2021 Proficiency Test Prawns chloramphenicol, florfenicol, thiamphenicol & total phenicols £266.00
Heavy Metals in Mixed Herbs Proficiency Test FCCM35-VEG89 07409 11/08/2021 Proficiency Test Herb (mixed, dried) cadmium, lead & nickel (all natural/low levels) £206.00
Heavy Metals in Canned Fish Proficiency Test FCCM15-SEA7 07411 03/09/2021 Proficiency Test Canned Fish arsenic (total), cadmium, mercury (total) (all natural levels) £206.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM30-VEG51 07416 08/10/2021 Proficiency Test Mushroom Powder arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels) £206.00
Heavy Metals in Soya Flour Proficiency Test FCCM1-VEG68 07417 20/10/2021 Proficiency Test Soya Flour aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels) £206.00
Trace Elements in Canned Crab Meat Proficiency Test FCCM6-SEA6 07425 28/01/2022 Proficiency Test Canned Crab Meat arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all natural/low levels) £206.00
Heavy Metals in Tomato Paste Proficiency Test FCCM21-VEG74 07426 08/02/2022 Proficiency Test Tomato Paste cadmium, iron, lead & tin (all high levels) £206.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM42-VEG90 07427 23/02/2022 Proficiency Test Soya Lecithin (Liquid) aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels) £206.00
Veterinary Medicines in Prawns Blank Proficiency Test BLVD5-SEA4 02449b 15/11/2021 Proficiency Test Blank Prawns BLANK for chloramphenicol, florfenicol, thiamphenicol & total phenicols (BLVD5) £80.00
Veterinary Residues in Fish Muscle Blank Material BLVD20-SEA2 02455b 10/01/2022 Proficiency Test Blank Fish Muscle BLANK for sulfonamides (BLVD20) £80.00
Pesticide Residues in Prawns Blank Material BLPM7-SEA4 05156b 23/11/2021 Proficiency Test Blank Prawns BLANK (BLPM7) £65.00
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test BLMS5-CCP11 09143b 18/11/2021 Proficiency Test Blank Wheat Flour BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5) £65.00
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Proficiency Test FCPM22-VEG102 19329 17/01/2022 Proficiency Test Pumpkin Purée pesticide residues (specified residues) [multi-residue] £205.00
Vitamins in Breakfast Cereal Proficiency Test FCNV9-CCP13 21128 10/02/2022 Proficiency Test Breakfast Cereal vitamins B1, B2 (total), B6, B12, total niacin & folic acid £225.00
Tropane Alkaloids in Cereal FCMF6-CCP15 22189 23/02/2022 Proficiency Test Cereal tropane alkaloids: atropine & scopolamine £264.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 2494 09/09/2021 Proficiency Test Breadcrumbs moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC £198.00
TVB-N in Canned Fish Proficiency Test FCQT1-SEA7 25204 08/09/2021 Proficiency Test Canned Fish total volatile basic nitrogen (TVB-N) £205.00
TVB-N in Canned Fish Proficiency Test FCQT1-SEA7 25210 04/03/2022 Proficiency Test Canned Fish total volatile basic nitrogen (TVB-N) £205.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25206 05/11/2021 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £198.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25207 13/01/2022 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £205.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25211 16/03/2022 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £198.00
Genetically Modified Organisms (GMO) in Mixed Flour Proficiency Test FGM3-CCP53 GeMMC08 07/01/2022 Proficiency Test Mixed Flours & Processed Matrix Maize & Soya £458.00
GM Contamination Events in Wheat Flour Proficiency Test FGM1-CCP49 GeMMU95 05/11/2021 Proficiency Test Wheat Flour Contamination test (maize, soya & rice) £330.00
GM Events in 100% Soya Flour Proficiency Test FGM5-CCP3 GeMMU97 14/01/2022 Proficiency Test 100% Soya Flour Soya £330.00
Maize & Soya GM Events in Mixed Flours Proficiency Test FGM3-CCP35 GeMMU98 11/02/2022 Proficiency Test Mixed Flours Maize & Soya £330.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M270d11 29/11/2021 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £134.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M273d11 28/03/2022 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £134.00
Histamine in Canned Fish Proficiency Test (High Levels) FCAL10-SEA7 27320 24/03/2022 Proficiency Test Canned Fish histamine (high level >50 mg/kg) £217.00
Histamine in Canned Fish Proficiency Test (High Levels) FCAL10-SEA7 27309 29/10/2021 Proficiency Test Canned Fish histamine (high level >50 mg/kg) £217.00
Vibrio parahaemolyticus Detection in Fish Proficiency Test FMOD21-SEA11 M268d21 20/09/2021 Proficiency Test Fish Vibrio parahaemolyticus (Detection) £134.00
Vibrio parahaemolyticus Detection in Fish Proficiency Test FMOD21-SEA11 M272d21 28/02/2022 Proficiency Test Fish Vibrio parahaemolyticus (Detection) £134.00
Ochratoxin A in Coffee Proficiency Test FCMO1-DRH21 17219 24/11/2021 Proficiency Test Roasted Coffee ochratoxin A £202.00
Mycotoxins in Flour Proficiency Test FCMM8-CCP28 17221 02/03/2022 Proficiency Test Flour ochratoxin A & citrinin £202.00
Dithiocarbamates in Lettuce Purée Proficiency Test FCMS3-VEG49 19320 13/09/2021 Proficiency Test Lettuce Purée dithiocarbamates £275.00
Pesticides in Tomato Purée Proficiency Test FCMS5-VEG76 19322 04/10/2021 Proficiency Test Tomato Purée single residue monitoring £350.00
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test FCPX5-DRH14 19327 02/12/2021 Proficiency Test Green Tea pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £205.00
Heavy Metals in Squid Proficiency Test FCCM36-SEA27 07412 06/09/2021 Proficiency Test Squid cadmium, lead & mercury (total) (all natural / low levels) £206.00
Heavy Metals including Tin in Vegetable Purée Proficiency Test FCCM24-VEG79 07418 01/11/2021 Proficiency Test Vegetable Purée cadmium, lead, nickel & tin (all high levels) £206.00
Heavy Metals in Bivalve Molluscs (mussels) Proficiency Test FCCM36-SEA29 07424 24/01/2022 Proficiency Test Bivalve Molluscs (Mussels) cadmium, lead & mercury (total) (all natural / low levels) £206.00
Overall Migration into Olive Oil by Total Immersion Proficiency Test FCCO2-PMM16 1164 20/10/2021 Proficiency Test Plastic Film overall migration into olive oil by total immersion £241.00
Mycotoxins in Wheat Flour Proficiency Test FCMM10-CCP49 22187 10/11/2021 Proficiency Test Wheat Flour deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total £350.00
Mycotoxins in Breakfast Cereal Proficiency Test FCMF1-CCP13 22188 07/01/2022 Proficiency Test Breakfast Cereal deoxynivalenol (DON) & zearalenone (ZON) £264.00
Mycotoxins in Rye Flour Proficiency Test FCME1-CCP47 22190 09/03/2022 Proficiency Test Rye Flour ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines £427.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 2496 12/11/2021 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £198.00
Soya in Wheat Flour Proficiency Test FCAL17-CCP49 27306 23/09/2021 Proficiency Test Wheat Flour soya, soya protein £217.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27311 19/11/2021 Proficiency Test Cake Mix gluten & egg £246.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30118 02/12/2021 Proficiency Test Crispbread acrylamide £206.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3203 02/11/2021 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Listeria monocytogenes Detection in Smoked Fish Proficiency Test FMOD2-SEA28 M268d02 20/09/2021 Proficiency Test Smoked Fish Listeria monocytogenes/Listeria spp. (Detection) £134.00
Escherichia coli O157:H7 Detection in Flour FMOD11-CCP28 M268d11 20/09/2021 Proficiency Test Flour Escherichia coli O157:H7 (Detection) £134.00
Aerobic plate count, Enterobacteriaceae, Coliforms and Escherichia coli in Fish Proficiency Test FMOE24-SEA11 M268e24 20/09/2021 Proficiency Test Fish Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli £134.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M269d02 25/10/2021 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £134.00
Veterinary Medicines in Prawns Blank Material BLVD22-SEA4 02460b 14/02/2022 Proficiency Test Blank Prawns BLANK for tetracyclines (BLVD22) £80.00
Pesticides in Soya Beans (Dried) Blank Proficiency Test BLPM2-VEG104 09141b 10/09/2021 Proficiency Test Blank Soya Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19318b 24/08/2021 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Dithiocarbamates in Lettuce Purée Blank Material BLMS3-VEG18 19320b 13/09/2021 Proficiency Test Blank Lettuce Purée BLANK for dithiocarbamates (BLMS3) £84.00
Pesticide Residues in Green Tea Blank Material BLPM3-DRH1 19327b 02/12/2021 Proficiency Test Blank Green Tea BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £65.00
Mycotoxins in Maize Flour Proficiency Test FCMM2-CCP30 04426 27/10/2021 Proficiency Test Maize aflatoxin B1, DON, ZON & OTA £350.00
Sulfonamides in Fish Muscle Proficiency Test FCVD20-SEA13 02455 10/01/2022 Proficiency Test Fish Muscle sulfonamides £266.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14240 05/10/2021 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £202.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15154 09/08/2021 Proficiency Test Lettuce Purée nitrate £204.00
Yeast and Moulds Enumeration in Flour Proficiency Test FMOE15-CCP28 M270e15 29/11/2021 Proficiency Test Flour Yeasts and Moulds (Enumeration) £134.00
Yeast and Moulds Enumeration in Flour Proficiency Test FMOE15-CCP28 M272e15 28/02/2022 Proficiency Test Flour Yeasts and Moulds (Enumeration) £134.00
Bacillus cereus Enumeration in Cooked Rice Proficiency Test FMOE12-CCP22 M271e12 07/02/2022 Proficiency Test Cooked Rice Bacillus cereus (Enumeration) £134.00
Bacillus cereus Enumeration in Cooked Rice Proficiency Test FMOE12-CCP22 M267e12 23/08/2021 Proficiency Test Cooked Rice Bacillus cereus (Enumeration) £134.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15156 26/10/2021 Proficiency Test Rocket (Rucola) Purée nitrate £204.00
Nitrates within Spinach Proficiency Test FCFA17-VEG70 15157 23/11/2021 Proficiency Test Spinach Purée nitrate £204.00
Ochratoxin A in Maize Flour Proficiency Test FCMO1-CCP32 17216 02/09/2021 Proficiency Test Maize Flour ochratoxin A £202.00
Ochratoxin A in Instant Coffee Proficiency Test FCMO1-DRH18 17217 15/10/2021 Proficiency Test Instant Coffee ochratoxin A £202.00
Pesticides in Herb (Coriander) Purée Proficiency Test FCPM2-VEG35 19319 13/09/2021 Proficiency Test Herb (Coriander) Purée pesticide residues (multi-residue) £205.00
Heavy Metals in Canned Fish Proficiency Test FCCM41-SEA7 07430 31/03/2022 Proficiency Test Canned Fish arsenic (total), cadmium, mercury (total) & methyl mercury (all natural levels) £206.00
Pesticides in Soya Beans (Dried) Proficiency Test FCPX6-VEG67 09141 10/09/2021 Proficiency Test Soya Beans (Dried) pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] £205.00
Pesticide Residues (single residues) in Wheat Flour Proficiency Test FCMS2-CCP49 09143 18/11/2021 Proficiency Test Wheat Flour chlormequat, mepiquat, glyphosate & AMPA £205.00
Heavy Metals in 3% aq. Acetic Acid Proficiency Test FCCS1-PMM3 12108 24/11/2021 Proficiency Test 3% aq. Acetic Acid barium, cobalt, copper, iron, lithium, manganese & zinc £211.00
Aflatoxins in Maize Flour Proficiency Test FCMA2-CCP30 04431 06/01/2022 Proficiency Test Maize aflatoxins B & G &/or total £202.00
Mycotoxins in Maize Proficiency Test 1 FCMM1-CCP30 04433 03/02/2022 Proficiency Test Maize aflatoxin B1 &/or total, DON, ZON & OTA £350.00
Mycotoxins in Oat Flour Proficiency Test FCMM11-CCP38 04437 23/03/2022 Proficiency Test Oat Flour aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin £350.00
Polycyclic Aromatic Hydrocarbons in Smoked Fish Proficiency Test FCCE2-SEA25 06103 06/09/2021 Proficiency Test Smoked Fish Product PAHs (including PAH4 sum) £391.00
Perfluoroalkylated Substances in Fish FCCE5-SEA11 06107 04/01/2022 Proficiency Test Fish Perfluoroalkylated substances (PFASs) £276.00
Heavy Metals in Seaweed Proficiency Test FCCM37-VEG64 07415 01/10/2021 Proficiency Test Seaweed arsenic (total), arsenic (inorganic), cadmium, iodine, lead, mercury (total) & nickel (all natural levels) £206.00
Heavy Metals in Powdered Rice Proficiency Test (High Levels) FCCM7-CCP42 07419 10/11/2021 Proficiency Test Powdered Rice arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all high levels) £206.00
Nitrofuran metabolites in Prawns Proficiency Test FCVD12-SEA20 02447 18/10/2021 Proficiency Test Prawns nitrofuran metabolites £266.00
Tetracyclines in Fish Muscle Proficiency Test FCVD22-SEA13 02448 18/10/2021 Proficiency Test Fish Muscle tetracyclines £266.00
Veterinary Medicines in Fish Muscle Proficiency Test FCVD11-SEA13 02454 10/01/2022 Proficiency Test Fish Muscle malachite green, leucomalachite green & total malachite green £266.00
Tetracyclines in Prawns Proficiency Test FCVD22-SEA20 02460 14/02/2022 Proficiency Test Prawns tetracyclines £266.00
Pesticide Residues in Wheat Flour Blank Material BLPM2-CCP11 09140b 11/08/2021 Proficiency Test Blank Wheat Flour BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Pesticide Residues in Wheat Flour Blank Material BLPM2-CCP11 09145b 10/02/2022 Proficiency Test Blank Wheat Flour BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Pesticide Residues (multi-residues) in Basmati Rice Blank Material BLPM2-CCP52 09144b 26/01/2022 Proficiency Test Blank Basmati Rice BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Veterinary Medicines in Prawns Blank Material BLVD12-SEA4 02447b 18/10/2021 Proficiency Test Blank Prawns BLANK for nitrofuran metabolites (BLVD12) £80.00
Tetracyclines in Fish Muscle Blank Material Proficiency Test BLVD22-SEA2 02448b 18/10/2021 Proficiency Test Blank Fish Muscle BLANK for tetracyclines (BLVD22) £80.00
Veterinary Medicines in Fish Muscle Blank Material BLVD11-SEA2 02454b 10/01/2022 Proficiency Test Blank Fish Muscle BLANK for specified illegal dyes (vet. drugs) (BLVD11) £80.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27314 20/01/2022 Proficiency Test Cooked Biscuit gluten, milk and egg £277.00
Lupin in Flour Proficiency Test FCAL12-CCP28 27318 02/03/2022 Proficiency Test Flour lupin £217.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27319 11/03/2022 Proficiency Test Cooked Biscuit hazelnut, peanut £277.00
Authenticity of Fish Proficiency Test FCAS1-SEA11 2995 11/10/2021 Proficiency Test Fish identification of unknown fish (3 samples from a list) £209.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44 2996 11/11/2021 Proficiency Test Herb (Origanum spp.) detection of adulteration £392.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30115 14/09/2021 Proficiency Test French Fries (Pre-Cooked) acrylamide £206.00
Acrylamide in Coffee (Instant) Proficiency Test FCCP3-DRH12 30117 03/11/2021 Proficiency Test Coffee (Instant) acrylamide £206.00
Furans in Coffee Proficiency Test FCCP9-DRH6 30119 24/01/2022 Proficiency Test Coffee a selection of furans £206.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30120 17/02/2022 Proficiency Test Potato Crisps acrylamide £206.00
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test FMOD2-VEG88 M267d02 23/08/2021 Proficiency Test Mixed Vegetables Listeria monocytogenes/Listeria spp. (Detection) £134.00
GM Event in Mixed Flours & Processed Matrix Proficiency Test FGM5-CCP53 GeMMC07 08/10/2021 Proficiency Test Mixed Flours & Processed Matrix Soya £458.00
GM Events in Maize Proficiency Test FGM2-CCP2 GeMMU94 13/08/2021 Proficiency Test 100% Maize Flour Maize £330.00
GM Events in Maize Proficiency Test FGM2-CCP2 GeMMU96 10/12/2021 Proficiency Test 100% Maize Flour Maize £330.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test FCPX1-VEG62 19324 19/10/2021 Proficiency Test Salad Leaf Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £205.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Proficiency Test FCPX1-VEG45 19330 21/02/2022 Proficiency Test Herb (Parsley) Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £205.00
Pesticides and Perchlorate in Herbal Tea Proficiency Test FCPX5-DRH23 19332 03/03/2022 Proficiency Test Tea (Herbal) pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £205.00
Nutritional Components in Wheat Flour Proficiency Test FCNC4-CCP49 2497 11/02/2022 Proficiency Test Wheat Flour moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC £198.00
Listeria Monocytogenes Enumeration in Smoked Fish Proficiency Test FMOE2-SEA28 M267e02 23/08/2021 Proficiency Test Smoked Fish Listeria monocytogenes (Enumeration) £134.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M271e03 07/02/2022 Proficiency Test Salad Enterobacteriaceae (Enumeration) £134.00