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Code Product Code Item Code Start Date Group Matrix Analytes
Biocides in Cucumber Purée Blank Material BLPM6-VEG13 19421b 01/10/2024 Proficiency Test Blank Cucumber Purée BLANK (BLPM6) £77.00
Pesticides in Sweet (Bell) Pepper Blank Material BLPM2-VEG27 19422b 18/10/2024 Proficiency Test Blank Sweet (Bell) Pepper Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticides in Blank Pumpkin Seeds Proficiency Test BLPM2-VEG117 19424b 25/11/2024 Proficiency Test Blank Pumpkin Seeds BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Spice - Paprika Proficiency Test BLPM2-SPI32 19429b 13/01/2025 Proficiency Test Blank Spice - Paprika BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticides in Soya Beans (Dried) Blank Proficiency Test BLPM2-VEG104 09175b 13/09/2024 Proficiency Test Blank Soya Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09181b 20/03/2025 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Sulfonamides, Trimethoprim & Macrolides in Chicken (Hens) Eggs FCVD29-EGG2 02572 09/10/2024 Proficiency Test Chicken (Hens) Eggs sulfonamides & trimethoprim & macrolides £315.00
Heavy Metals in Nutritional Food Supplements Proficiency Test FCCM46-SUP5 07556 26/11/2024 Proficiency Test Nutritional Food Supplement selection of metals at natural/low levels £244.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07558 11/12/2024 Proficiency Test Sugar selection of metals at natural/low levels £244.00
Heavy Metals in Coffee (Ground) Proficiency Test FCCM46-DRH10 07560 10/01/2025 Proficiency Test Coffee (Ground) selection of metals at natural/low levels £244.00
Heavy Metals in Soft Drink Proficiency Test FCCM45-DRN29 07561 14/01/2025 Proficiency Test Soft Drink selection of metals at high levels £244.00
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07565 13/02/2025 Proficiency Test Tomato Paste selection of metals at high levels £244.00
Heavy Metals in Avocado Purée Proficiency Test FCCM46-VEG80 07566 19/02/2025 Proficiency Test Avocado Purée selection of metals at natural/low levels £244.00
Nutritional Components in Orange Juice Proficiency Test FCNC1-DRN26 0895 15/08/2024 Proficiency Test Orange Juice selection of nutritional components £256.00
Nutritional Components in Apple Juice Proficiency Test FCNC1-DRN1 0897 17/01/2025 Proficiency Test Apple Juice selection of nutritional components £256.00
Pesticide Residues (multi-residues) in Sweet (Bell) Pepper Purée Proficiency Test FCPM2-VEG72 19422 18/10/2024 Proficiency Test Sweet (Bell) Pepper Purée pesticide residues (multi-residue) £243.00
Pesticides in Pumpkin Seeds Proficiency Test FCPM2-VEG115 19424 25/11/2024 Proficiency Test Pumpkin Seeds pesticide residues (multi-residue) £243.00
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test FCPX5-DRH14 19426 06/12/2024 Proficiency Test Green Tea pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £243.00
Pesticide Residues in Potato Purée Proficiency Test FCPX14-VEG59 19431 20/01/2025 Proficiency Test Potato Purée pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods] £243.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20234 02/01/2025 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £242.00
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test FCPM11-EGG2 05190 12/02/2025 Proficiency Test Chicken (Hens) Eggs pesticide residues (fat soluble & recommended monitoring) £256.00
Heavy Metals in Cocoa Powder Proficiency Test FCCM46-DRH5 07536 01/07/2024 Proficiency Test Cocoa Powder selection of metals at natural/low levels £244.00
beta-Carotene in Eggs Proficiency Test FCFA33-EGG4 20238 24/01/2025 Proficiency Test Eggs beta-Carotene £350.00
Nutritional Components in Pea Flour Proficiency Test FCNC1-VEG118 24120 06/03/2025 Proficiency Test Pea Flour selection of nutritional components £235.00
Nutritional Components in Chocolate Proficiency Test FCNC1-CON2 25268 10/07/2024 Proficiency Test Chocolate selection of nutritional components £248.00
Fish and Peanut in Sauce (Cooked) Proficiency Test FCAL31-CON23 27412 08/11/2024 Proficiency Test Sauce (Cooked) fish, peanut £329.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27414 28/11/2024 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts £329.00
Additives in Tonic Water Proficiency Test FCFA3-DRN32 03199 07/11/2024 Proficiency Test Tonic Water benzoic acid, quinine, acesulfame-K & aspartame £242.00
Sweeteners in Soft Drink Proficiency Test FCFA26-DRN29 03201 29/01/2025 Proficiency Test Soft Drink sweeteners £242.00
Food Additives and Ingredients in Cola Drink Proficiency Test FCFA2-DRN12 03202 13/03/2025 Proficiency Test Cola Drink benzoic acid, caffeine, acesulfame-K & saccharin £242.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04532 04/11/2024 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £240.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04542 19/02/2025 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £320.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27423 24/02/2025 Proficiency Test Spice - Cumin gluten & sesame £258.00
Furans in Coffee (Soluble) Proficiency Test FCCP9-DRH32 30156 12/09/2024 Proficiency Test Coffee (Soluble) a selection of furans £256.00
Ochratoxin A in Instant Coffee Proficiency Test FCMO1-DRH18 17256 11/10/2024 Proficiency Test Instant Coffee ochratoxin A £240.00
Ochratoxin A in Coffee Proficiency Test FCMO1-DRH21 17257 12/11/2024 Proficiency Test Roasted Coffee ochratoxin A £240.00
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test FCMO1-SPI29 17258 11/12/2024 Proficiency Test Liquorice Root (Powdered) ochratoxin A £240.00
Aciduric Bacteria / Yeast and Mould in Soft Drinks Proficiency Test FMOE28-DRN29 M299e25 29/07/2024 Proficiency Test Soft Drink Aciduric Bacteria, Yeasts and Moulds (Enumeration) £160.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M301d071 07/10/2024 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M303d071 18/11/2024 Proficiency Test Ground Pepper Salmonella spp. (Detection) £160.00
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test FMOE20-DRN17 M305e22 03/03/2025 Proficiency Test Fruit Juice Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection) £160.00
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Proficiency Test BLVD36-EGG1 02586b 04/02/2025 Proficiency Test Blank Chicken (Hens) Eggs BLANK for quinolones & fluoroquinolones & aminoglycosides (BLVD36) £98.00
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test BLPM11-EGG1 05190b 12/02/2025 Proficiency Test Blank Chicken (Hens) Eggs BLANK (BLPM11) £77.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15185 22/10/2024 Proficiency Test Rocket (Rucola) Purée nitrate £242.00
Patulin in Apple Juice Proficiency Test FCMP1-DRN2 1687 09/01/2025 Proficiency Test Apple Juice (Clear) patulin £240.00
Ochratoxin A in Coffee (green) Proficiency Test FCMO1-DRH9 17253 04/07/2024 Proficiency Test Coffee (Green) ochratoxin A £240.00
Ochratoxin A in Grape Juice Proficiency Test FCMO1-DRN19 17260 13/02/2025 Proficiency Test Grape Juice ochratoxin A £240.00
Pesticide Residues (multi-residues) in Spinach Puree Proficiency Test FCPM2-VEG70 19411 27/06/2024 Proficiency Test Spinach Purée pesticide residues (multi-residue) £243.00
Pesticide Residues (multi residues) in Cabbage Purée FCPM2-VEG32 19412 18/07/2024 Proficiency Test Cabbage Purée pesticide residues (multi-residue) £243.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09181 20/03/2025 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £243.00
Heavy Metals in Fruit Juice Proficiency Test FCCM47-DRN17 07547 23/09/2024 Proficiency Test Fruit Juice selection of metals at natural/high levels £244.00
Dithiocarbamates in Lettuce Purée Proficiency Test FCMS3-VEG49 19419 17/09/2024 Proficiency Test Lettuce Purée dithiocarbamates £327.00
Biocides in Cucumber Purée Proficiency Test FCPX1-VEG38 19421 01/10/2024 Proficiency Test Cucumber Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £243.00
Pesticide Residues in Courgette (Zucchini) Purée Proficiency Test FCPM22-VEG36 19430 20/01/2025 Proficiency Test Courgette (Zucchini) Purée pesticide residues (specified residues) [multi-residue] £243.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20228 29/07/2024 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Nutritional Components on Soy Sauce Proficiency Test FCNC1-CON15 20229 22/08/2024 Proficiency Test Soy Sauce selection of nutritional components £242.00
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Proficiency Test FCVD41-EGG2 02586 04/02/2025 Proficiency Test Chicken (Hens) Eggs quinolones & fluoroquinolones & aminoglycosides £315.00
Artificial Colours in Soft Drink Proficiency Test FCFA20-DRN29 03195 12/08/2024 Proficiency Test Soft Drink colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04524 22/08/2024 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £320.00
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test FCME2-SPI8 22232 09/12/2024 Proficiency Test Spice - Cumin pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £507.00
Alternaria Toxins in Tomato Juice Proficiency Test FCMF09-DRN31 22235 06/02/2025 Proficiency Test Tomato Juice alternaria toxins £415.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07554 22/11/2024 Proficiency Test Vegetable Purée selection of metals at high levels £244.00
Metals in Mixed Vegetable Juice Proficiency Test FCCM46-DRN24 07572 13/12/2024 Proficiency Test Mixed Vegetable Juice selection of metals at natural/low levels £244.00
Nutritional Components in Fruit Smoothie Proficiency Test FCNC1-DRN18 0896 23/10/2024 Proficiency Test Fruit Smoothie selection of nutritional components £256.00
Dithiocarbamates in Lettuce Purée Blank Material BLMS3-VEG18 19419b 17/09/2024 Proficiency Test Blank Lettuce Purée BLANK for dithiocarbamates (BLMS3) £99.00
Pesticide Residues in Green Tea Blank Material BLPM3-DRH1 19426b 06/12/2024 Proficiency Test Blank Green Tea BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £77.00
Pesticide Residues in Blank Courgette (Zucchini) Purée Proficiency Test BLPM22-VEG12 19430b 20/01/2025 Proficiency Test Blank Courgette (Zucchini) Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £77.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19431b 20/01/2025 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticides and Perchlorate in Herbal Tea Blank Proficiency Test BLPM3-DRH26 19435b 21/02/2025 Proficiency Test Blank Tea (Herbal) BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £77.00
Moulds in Fruit Juice Proficiency Test FMOE25-DRN17 M306e15 31/03/2025 Proficiency Test Fruit Juice Moulds (Enumeration) £160.00
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) in Salad Proficiency Test FMOE24-VEG61 M306e24 31/03/2025 Proficiency Test Salad Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £160.00
Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) in Bottled Water Proficiency Test FMOE29-DRN41 M299e29 29/07/2024 Proficiency Test Water (Bottled) Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration) £160.00
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test FMOD2-VEG88 M300d02 02/09/2024 Proficiency Test Mixed Vegetables Listeria monocytogenes/Listeria spp. (Detection) £160.00
APC & Lactic Acid Bacteria in Fruit Juice Proficiency Test FMOE23-DRN17 M300e23 02/09/2024 Proficiency Test Fruit Juice Aerobic Plate Count and Lactic Acid Bacteria (Enumeration) £160.00
Yeasts Enumeration in Fruit Juice Proficiency Test FMOE16-DRN17 M301e15 07/10/2024 Proficiency Test Fruit Juice Yeasts (Enumeration) £160.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2683 20/02/2025 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £255.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27408 25/09/2024 Proficiency Test Jam sulphites £258.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27420 11/02/2025 Proficiency Test Chocolate peanut, peanut protein £258.00
Acrylamide in Coffee (Instant) Proficiency Test FCCP3-DRH12 30159 01/11/2024 Proficiency Test Coffee (Instant) acrylamide £244.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M303d11 18/11/2024 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £160.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M304e03 03/02/2025 Proficiency Test Salad Enterobacteriaceae (Enumeration) £160.00
Aflatoxins in Mixed Spice Proficiency Test FCMM4-SPI12 04530 22/10/2024 Proficiency Test Mixed Spice aflatoxins B & G &/or total & OTA £320.00
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test FCCE7-EGG3 06153 01/11/2024 Proficiency Test Dried Egg Per-and Polyfluoroalkyl Substances (PFAS) £328.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06154 08/11/2024 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £464.00
Food Additives and Ingredients in Soft Drink Proficiency Test FCFA7-DRN29 03194 15/07/2024 Proficiency Test Soft Drink brix, pH, citric acid, sorbic acid, cyclamate, saccharin & benzoic acid £242.00
Taurine, Caffeine, Total Sugars, Citric Acid in Energy Drink Proficiency Test FCFA29-DRN14 03197 20/09/2024 Proficiency Test Energy Drink caffeine, taurine, citric acid & total sugars £242.00
Food Additives and Ingredients in Cola Proficiency Test FCFA13-DRN12 03198 14/10/2024 Proficiency Test Cola Drink caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5) £242.00
Beta-Carotene in Soft Drink Proficiency Test FCFA33-DRN29 03200 08/01/2025 Proficiency Test Soft Drink beta-Carotene £242.00
Pesticide Residues in Spinach Purée Blank Material BLPM2-VEG26 19411b 27/06/2024 Proficiency Test Blank Spinach Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material BLPM2-VEG85 19434b 21/02/2025 Proficiency Test Blank Mushroom Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Sulfonamides, Trimethoprim & Macrolides in Blank Chicken (Hens) Eggs Proficiency Test BLVD29-EGG1 02572b 09/10/2024 Proficiency Test Blank Chicken (Hens) Eggs BLANK for sulfonamides & trimethoprim & macrolides (BLVD29) £98.00
Pesticide Residues in Pea (with Pods) Purée Proficiency Test FCMS3-VEG57 19410 27/06/2024 Proficiency Test Peas (with Pods) Purée dithiocarbamates £327.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19416 19/08/2024 Proficiency Test Potato Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Herb (Parsley) Purée Proficiency Test FCPM2-VEG45 19418 17/09/2024 Proficiency Test Herb (Parsley) Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Spice - Paprika Proficiency Test FCPM2-SPI20 19429 13/01/2025 Proficiency Test Spice - Paprika pesticide residues (multi-residue) £243.00
Nutritional Components in Grape Juice Proficiency Test FCNC1-DRN19 0898 19/03/2025 Proficiency Test Grape Juice selection of nutritional components £256.00
Pesticides in Soya Beans (Dried) Proficiency Test FCPX6-VEG67 09175 13/09/2024 Proficiency Test Soya Beans (Dried) pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] £243.00
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test FCPX4-VEG82 19434 21/02/2025 Proficiency Test Mushroom Purée pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods] £243.00
Pesticides and Perchlorate in Herbal Tea Proficiency Test FCPX5-DRH23 19435 21/02/2025 Proficiency Test Tea (Herbal) pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £243.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA34-CON5 20232 04/11/2024 Proficiency Test Hot Pepper Sauce capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £259.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20237 14/03/2025 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Vitamins in Liquid Vitamin Supplement Proficiency Test FCNV11-SUP4 21145 03/09/2024 Proficiency Test Liquid Vitamin Supplement vitamins B1, B2 (total), B6 & D3 £271.00
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test FCME2-VEG44 22228 23/08/2024 Proficiency Test Herb (Origanum spp.) pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £507.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27406 27/08/2024 Proficiency Test Chocolate almond, almond protein £258.00
Detection of Adulteration in Paprika Proficiency Test FCAA1-SPI14 29123 09/08/2024 Proficiency Test Paprika detection of adulteration £465.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44 29126 07/11/2024 Proficiency Test Herb (Origanum spp.) detection of adulteration £465.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14317 03/03/2025 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £249.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15183 07/08/2024 Proficiency Test Lettuce Purée nitrate £242.00
Nitrates in Spinach Proficiency Test FCFA17-VEG70 15186 20/11/2024 Proficiency Test Spinach Purée nitrate £242.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15189 10/03/2025 Proficiency Test Carrot Purée nitrate £242.00
Patulin in Cloudy Apple Juice Proficiency Test FCMP1-DRN3 1686 28/10/2024 Proficiency Test Apple Juice (Cloudy) patulin £240.00
Heavy Metals in Seaweed Proficiency Test FCCM47-VEG64 07548 30/09/2024 Proficiency Test Seaweed selection of metals at natural/high levels £244.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM46-VEG51 07549 08/10/2024 Proficiency Test Mushroom Powder selection of metals at natural/low levels £244.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07550 21/10/2024 Proficiency Test Soya Flour selection of metals at high levels £244.00
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07569 12/03/2025 Proficiency Test Salt selection of metals at natural/low levels £244.00
Nutritional Components in Vinegar Proficiency Test FCNC1-CON34 25277 04/12/2024 Proficiency Test Vinegar selection of nutritional components £248.00
Furans in Coffee (Ground) Proficiency Test FCCP9-DRH10 30162 22/01/2025 Proficiency Test Coffee (Ground) a selection of furans £256.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M302e27 28/10/2024 Proficiency Test Spice Bacillus spp. and Moulds (Enumeration) £160.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M306d071 31/03/2025 Proficiency Test Chocolate Salmonella spp. (Detection) £160.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M306d11 31/03/2025 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £160.00