Food Additives and Ingredients in Orange Juice Proficiency Test
|
FCNC31-DRN26
|
0885
|
17/08/2022
|
Proficiency Test
|
Orange Juice
|
brix, pH, citric acid, sugars, calcium, magnesium, phosphorus & potassium
|
£222.00
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09150
|
16/09/2022
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£211.00
|
|
|
Food Additives and Ingredients in Cola Proficiency Test
|
FCFA13-DRN12
|
03177
|
13/10/2022
|
Proficiency Test
|
Cola Drink
|
caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5)
|
£210.00
|
|
|
Sweeteners in Soft Drink Proficiency Test
|
FCFA26-DRN29
|
03179
|
18/01/2023
|
Proficiency Test
|
Soft Drink
|
sweeteners
|
£210.00
|
|
|
Food Additives and Ingredients in Cola Drink Proficiency Test
|
FCFA2-DRN12
|
03180
|
16/03/2023
|
Proficiency Test
|
Cola Drink
|
benzoic acid, caffeine, acesulfame-K & saccharin
|
£210.00
|
|
|
Tetracyclines & Macrolides in Honey Blank Material
|
BLVD27-HON1
|
02495b
|
17/01/2023
|
Proficiency Test
|
Blank Honey
|
BLANK for tetracyclines & macrolides (BLVD27)
|
£85.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09155b
|
22/03/2023
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19346b
|
05/09/2022
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Blank Herb (Basil) Purée Proficiency Test
|
BLPM2-VEG5
|
19347b
|
19/09/2022
|
Proficiency Test
|
Blank Herb (Basil) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19348b
|
19/09/2022
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£86.00
|
|
|
Pesticides in Courgette Purée Proficiency Test
|
FCPM2-VEG36
|
19352
|
07/11/2022
|
Proficiency Test
|
Courgette (Zucchini) Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Pesticide Residues in Honey Proficiency Test
|
FCPM8-HON2
|
19353
|
07/11/2022
|
Proficiency Test
|
Honey
|
pesticide residues (honey matrix) [multi-residue]
|
£211.00
|
|
|
Alternaria Toxins in Tomato Juice Proficiency Test
|
FCMF09-DRN31
|
22201
|
13/02/2023
|
Proficiency Test
|
Tomato Juice
|
alternaria toxins
|
£360.00
|
|
|
Moulds in Fruit Juice Proficiency Test
|
FMOE25-DRN17
|
M284e15
|
27/03/2023
|
Proficiency Test
|
Fruit Juice
|
Moulds (Enumeration)
|
£138.00
|
|
|
Quality of Honey Proficiency Test
|
FCQH1-HON2
|
2853
|
01/11/2022
|
Proficiency Test
|
Honey
|
fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase, electrical conductivity, lead (Pb) & pH
|
£208.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15165
|
18/10/2022
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£210.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15166
|
15/11/2022
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£210.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15169
|
13/03/2023
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£210.00
|
|
|
Patulin in Cloudy Apple Juice Proficiency Test
|
FCMP1-DRN3
|
1680
|
25/10/2022
|
Proficiency Test
|
Apple Juice (Cloudy)
|
patulin
|
£208.00
|
|
|
Ochratoxin A in Grape Juice Proficiency Test
|
FCMO1-DRN19
|
17236
|
21/03/2023
|
Proficiency Test
|
Grape Juice
|
ochratoxin A
|
£208.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M281d11
|
21/11/2022
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M284d11
|
27/03/2023
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
APC & Lactic Acid Bacteria in Fruit Juice Proficiency Test
|
FMOE23-DRN17
|
M278e23
|
12/09/2022
|
Proficiency Test
|
Fruit Juice
|
Aerobic Plate Count and Lactic Acid Bacteria (Enumeration)
|
£138.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09150b
|
16/09/2022
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Disinfection by-products in Salad Leaf Purée Blank Material
|
BLPM6-VEG24
|
19351b
|
18/10/2022
|
Proficiency Test
|
Blank Salad Leaf Purée
|
BLANK (BLPM6)
|
£67.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD14-HON1
|
02491b
|
05/12/2022
|
Proficiency Test
|
Blank Honey
|
BLANK for nitroimidazoles & aminoglycosides (BLVD14)
|
£85.00
|
|
|
Ochratoxin A in Soybeans (Dried) Proficiency Test
|
FCMO1-VEG67
|
17228
|
25/08/2022
|
Proficiency Test
|
Soya Beans (Dried)
|
ochratoxin A
|
£208.00
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19346
|
05/09/2022
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test
|
FCPX1-VEG62
|
19351
|
18/10/2022
|
Proficiency Test
|
Salad Leaf Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£211.00
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD14-HON2
|
02491
|
05/12/2022
|
Proficiency Test
|
Honey
|
nitroimidazoles & aminoglycosides (streptomycin & dihydrostreptomycin)
|
£273.00
|
|
|
Taurine, Caffeine, Total Sugars, Citric Acid in Energy Drink Proficiency Test
|
FCFA29-DRN14
|
03176
|
21/09/2022
|
Proficiency Test
|
Energy Drink
|
caffeine, taurine, citric acid & total sugars
|
£210.00
|
|
|
Additives in Tonic Water Proficiency Test
|
FCFA3-DRN32
|
03178
|
09/11/2022
|
Proficiency Test
|
Tonic Water
|
benzoic acid, quinine, acesulfame-K & aspartame
|
£210.00
|
|
|
Nutritional Components in Fruit Smoothie Proficiency Test
|
FCNC53-DRN18
|
0886
|
26/10/2022
|
Proficiency Test
|
Fruit Smoothie
|
brix, pH, total acidity, sugars, calcium, magnesium, potassium, sodium & total dietary fibre by AOAC
|
£222.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09155
|
22/03/2023
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£211.00
|
|
|
Detection of Adulteration in Herb (Salvia species) Proficiency Test
|
FCAA1-VEG109
|
29104
|
10/11/2022
|
Proficiency Test
|
Herb (Salvia spp.)
|
detection of adulteration
|
£403.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07458
|
20/10/2022
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Soft Drink Proficiency Test
|
FCCM45-DRN29
|
07467
|
18/01/2023
|
Proficiency Test
|
Soft Drink
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07471
|
14/02/2023
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£212.00
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M282e03
|
30/01/2023
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£138.00
|
|
|
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test
|
FMOE20-DRN17
|
M283e22
|
27/02/2023
|
Proficiency Test
|
Fruit Juice
|
Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection)
|
£138.00
|
|
|
Aciduric Bacteria / Yeast and Mould in Soft Drinks Proficiency Test
|
FMOE28-DRN29
|
M283e25
|
27/02/2023
|
Proficiency Test
|
Soft Drink
|
Aciduric Bacteria, Yeasts and Moulds (Enumeration)
|
£138.00
|
|
|
Nitrofurans in Honey Blank Proficiency Test
|
BLVD12-HON1
|
02496b
|
17/01/2023
|
Proficiency Test
|
Blank Honey
|
BLANK for nitrofuran metabolites (BLVD12)
|
£85.00
|
|
|
Nutritional Components in Apple Juice Proficiency Test
|
FCNC27-DRN1
|
0887
|
20/01/2023
|
Proficiency Test
|
Apple Juice
|
brix, pH, total acidity, sugars, calcium, magnesium, phosphorus & sodium
|
£222.00
|
|
|
Nutritional Components in Grape Juice Proficiency Test
|
FCNC34-DRN19
|
0888
|
29/03/2023
|
Proficiency Test
|
Grape Juice
|
brix, pH, total acidity, sugars, calcium, magnesium, potassium & sodium
|
£222.00
|
|
|
Tetracyclines & Macrolides in Honey Proficiency Test
|
FCVD27-HON2
|
02495
|
17/01/2023
|
Proficiency Test
|
Honey
|
tetracyclines & macrolides
|
£273.00
|
|
|
Nitrofurans in Honey Proficiency Test
|
FCVD12-HON2
|
02496
|
17/01/2023
|
Proficiency Test
|
Honey
|
nitrofuran metabolites
|
£273.00
|
|
|
Patulin in Apple Juice Proficiency Test
|
FCMP1-DRN2
|
1681
|
10/01/2023
|
Proficiency Test
|
Apple Juice (Clear)
|
patulin
|
£208.00
|
|
|
Pesticides in Herb (Basil) Purée Proficiency Test
|
FCPM2-VEG2
|
19347
|
19/09/2022
|
Proficiency Test
|
Herb (Basil) Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19348
|
19/09/2022
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£283.00
|
|
|
Heavy Metals in Mixed Herbs Proficiency Test
|
FCCM46-VEG89
|
07450
|
18/08/2022
|
Proficiency Test
|
Herb (mixed, dried)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Veterinary Medicines in Blank Courgette Purée Proficiency Test
|
BLPM2-VEG12
|
19352b
|
07/11/2022
|
Proficiency Test
|
Blank Courgette (Zucchini) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Heavy Metals in Fruit Juice Proficiency Test
|
FCCM47-DRN17
|
07455
|
27/09/2022
|
Proficiency Test
|
Fruit Juice
|
selection of metals at natural/high levels
|
£212.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07456
|
30/09/2022
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£212.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07457
|
06/10/2022
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07460
|
01/11/2022
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM46-VEG90
|
07472
|
22/02/2023
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) in Bottled Water Proficiency Test
|
FMOE29-DRN41
|
M284e28
|
27/03/2023
|
Proficiency Test
|
Water (Bottled)
|
Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration)
|
£138.00
|
|
|
Quality of Honey Proficiency Test
|
FCQH3-HON2
|
2854
|
28/02/2023
|
Proficiency Test
|
Honey
|
moisture, fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase & free acid
|
£208.00
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M278d02
|
12/09/2022
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|
Yeasts Enumeration in Fruit Juice Proficiency Test
|
FMOE16-DRN17
|
M279e15
|
10/10/2022
|
Proficiency Test
|
Fruit Juice
|
Yeasts (Enumeration)
|
£138.00
|
|
|