Pesticide Residues in Blank Spice (Cumin) Proficiency Test
|
BLPM2-SPI27
|
19357b
|
16/01/2023
|
Proficiency Test
|
Blank Spice - Cumin
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04458
|
03/11/2022
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04468
|
02/03/2023
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Ochratoxin A in Mixed Spice Proficiency Test
|
FCMO1-SPI12
|
17234
|
09/02/2023
|
Proficiency Test
|
Mixed Spice
|
ochratoxin A
|
£208.00
|
|
|
Adulteration in Garlic Powder Proficiency Test
|
FCAA1-SPI10
|
29102
|
12/08/2022
|
Proficiency Test
|
Garlic Powder
|
detection of adulteration
|
£403.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04452
|
08/09/2022
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M281d071
|
21/11/2022
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Pesticides in Spice (Cumin) Proficiency Test
|
FCPM2-SPI8
|
19357
|
16/01/2023
|
Proficiency Test
|
Spice - Cumin
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06120
|
11/11/2022
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27351
|
23/02/2023
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£223.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M280e27
|
31/10/2022
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£138.00
|
|
|