Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07474
|
21/03/2023
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12114
|
23/11/2022
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£217.00
|
|
|
Pesticide Residues in Kiwi Fruit Purée Blank Material
|
BLPM2-FRU70
|
19344b
|
22/08/2022
|
Proficiency Test
|
Blank Kiwi Fruit Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Plum Purée Blank Material
|
BLPM2-FRU26
|
19356b
|
06/12/2022
|
Proficiency Test
|
Blank Plum Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticides in Blank Mixed Fruit (Dried) Proficiency Test
|
BLPM2-FRU78
|
19359b
|
07/02/2023
|
Proficiency Test
|
Blank Dried Mixed Fruit Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Red Grape Purée Proficiency Test
|
BLPM1-FRU28
|
19363b
|
20/03/2023
|
Proficiency Test
|
Blank Red Grape Purée
|
BLANK (BLPM1)
|
£86.00
|
|
|
Pesticide Residues in Blank Mandarin Purée Proficiency Test
|
BLMS3-FRU18
|
19364b
|
20/03/2023
|
Proficiency Test
|
Blank Mandarin Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£86.00
|
|
|
Pesticides in Mixed Fruit (Dried) Purée Proficiency Test
|
FCPM2-FRU77
|
19359
|
07/02/2023
|
Proficiency Test
|
Dried Mixed Fruit Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Biocides in Prepared Fruit (Mixed) Purée Proficiency Test
|
FCPX1-FRU63
|
19360
|
13/02/2023
|
Proficiency Test
|
Prepared Fruit Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£211.00
|
|
|
Dithiocarbamates in Mandarin Purée Proficiency Test
|
FCMS3-FRU54
|
19364
|
20/03/2023
|
Proficiency Test
|
Mandarin Purée
|
dithiocarbamates
|
£283.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20203
|
28/11/2022
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£210.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC44-FRU39
|
25224
|
22/11/2022
|
Proficiency Test
|
Dried Fruit
|
moisture, ash, nitrogen, total dietary fibre by AOAC & sugars
|
£224.00
|
|
|
Pesticide Residues (multi-residues) in Kiwi Fruit Purée Food Chemistry Proficiency Test
|
FCPM2-FRU69
|
19344
|
22/08/2022
|
Proficiency Test
|
Kiwi Fruit Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19345
|
22/08/2022
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19361
|
13/02/2023
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20206
|
20/02/2023
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£210.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1166
|
26/10/2022
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£248.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12112
|
31/08/2022
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£217.00
|
|
|
Pesticide Residues (multi-residues) in Blueberry Purée Blank Material
|
BLPM2-FRU8
|
19350b
|
18/10/2022
|
Proficiency Test
|
Blank Blueberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Blank Pear Purée Proficiency Test
|
BLPM22-FRU24
|
19358b
|
16/01/2023
|
Proficiency Test
|
Blank Pear Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£67.00
|
|
|
Pesticide Residues in Prepared Fruit Purée Blank Material
|
BLPM6-FRU27
|
19360b
|
13/02/2023
|
Proficiency Test
|
Blank Prepared Fruit Purée
|
BLANK (BLPM6)
|
£67.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12113
|
12/10/2022
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£217.00
|
|
|
Pesticide Residues in Plum Purée Proficiency Test
|
FCPM2-FRU62
|
19356
|
06/12/2022
|
Proficiency Test
|
Plum Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Pesticides in Pear Purée Proficiency Test
|
FCPM22-FRU60
|
19358
|
16/01/2023
|
Proficiency Test
|
Pear Purée
|
pesticide residues (specified residues) [multi-residue]
|
£211.00
|
|
|
Pesticides in Red Grape Purée Proficiency Test
|
FCMS5-FRU65
|
19363
|
20/03/2023
|
Proficiency Test
|
Red Grape Purée
|
single residue monitoring
|
£360.00
|
|
|
Pesticide Residues (multi-residues) in Blueberry Purée Proficiency Test
|
FCPM2-FRU31
|
19350
|
18/10/2022
|
Proficiency Test
|
Blueberry Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19345b
|
22/08/2022
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19361b
|
13/02/2023
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|