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Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues in Red Grape Purée Proficiency Test BLPM1-FRU28 19363b 20/03/2023 Proficiency Test Blank Red Grape Purée BLANK (BLPM1) £86.00
Pesticide Residues in Blank Mandarin Purée Proficiency Test BLMS3-FRU18 19364b 20/03/2023 Proficiency Test Blank Mandarin Purée BLANK for dithiocarbamates (BLMS3) £86.00
Pesticide Residues in Dried Apple Blank Material BLPM2-FRU83 19376b 26/07/2023 Proficiency Test Blank Dried Apple BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12115 22/03/2023 Proficiency Test Oil phthalates £217.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12121 27/03/2024 Proficiency Test Oil phthalates £243.00
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test FCCS6-PMM3 12119 11/10/2023 Proficiency Test 3% aq. Acetic Acid total primary aromatic amines £243.00
Food Additives in Fruit Syrup Proficiency Test FCFA32-FRU87 03185 06/09/2023 Proficiency Test Fruit Syrup brix, pH, titratable acidity & total sugars £235.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14273 12/06/2023 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £235.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14284 14/11/2023 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £235.00
Fatty Acids in Vegetable Oil Proficiency Test FCFO4-OIL30 14274 28/06/2023 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £235.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14275 11/07/2023 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £235.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14279 14/09/2023 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £235.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14280 19/09/2023 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £235.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14294 26/03/2024 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £235.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14269 28/03/2023 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £210.00
Mycotoxins in Dried Figs Proficiency Test FCMM4-FRU38 04484 08/08/2023 Proficiency Test Dried Figs (Water/Fruit Slurry) aflatoxins B & G &/or total & OTA £311.00
Dithiocarbamates in Raspberry Purée Blank Material BLMS3-FRU72 19400b 18/03/2024 Proficiency Test Blank Raspberry Purée BLANK for dithiocarbamates (BLMS3) £96.00
Heavy Metals in Grapefruit Purée Proficiency Test FCCM45-FRU51 07523 19/03/2024 Proficiency Test Grapefruit Purée selection of metals at high levels £237.00
Heavy Metals in Grapefruit Purée Proficiency Test FCCM45-FRU51 07474 21/03/2023 Proficiency Test Grapefruit Purée selection of metals at high levels £212.00
Heavy Metals in Vegetable Oil Proficiency Test FCCM45-OIL30 07484 01/06/2023 Proficiency Test Vegetable Oil selection of metals at high levels £237.00
Dithiocarbamates in Mandarin Purée Proficiency Test FCMS3-FRU54 19364 20/03/2023 Proficiency Test Mandarin Purée dithiocarbamates £283.00
Pesticide Residues (multi-residues) in Beetroot Purée Proficiency Test FCPM2-FRU80 19366 11/04/2023 Proficiency Test Beetroot Purée pesticide residues (multi-residue) £236.00
Pesticide Residues in Dried Apple Proficiency Test FCPM2-FRU88 19376 26/07/2023 Proficiency Test Dried Apple pesticide residues (multi-residue) £236.00
Nutritional Components in Dried Fruit Proficiency Test FCNC1-FRU39 25251 21/11/2023 Proficiency Test Dried Fruit selection of nutritional components £251.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20215 22/09/2023 Proficiency Test Oil antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310) £235.00
ZON / DON in Maize Oil Proficiency Test FCMF1-OIL16 22205 19/04/2023 Proficiency Test Maize Oil deoxynivalenol (DON) & zearalenone (ZON) £304.00
Biocides in Orange Purée Proficiency Test FCPX1-FRU58 19395 12/02/2024 Proficiency Test Orange Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £236.00
Nutritional Components in Palm Kernel Oil Proficiency Test FCQO5-OIL42 14291 06/02/2024 Proficiency Test Palm Kernel Oil peroxide value, acidity, anisidine value, iodine value & saponification value £235.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14292 21/02/2024 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids £235.00
Cannabidiol in CBD Oil Proficiency Test FCAA5-OIL20 3304 24/10/2023 Proficiency Test Oil Cannabidiol £330.00
Pesticide Residues (multi-residues) in Grapefruit Purée Blank Material BLPM2-FRU73 19365b 11/04/2023 Proficiency Test Blank Grapefruit Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Banana Purée Blank Material BLPM2-FRU7 19378b 21/08/2023 Proficiency Test Blank Banana Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Strawberry Purée Blank Material BLPM2-FRU30 19380b 05/09/2023 Proficiency Test Blank Strawberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Blank Blackberry Purée Blank Material BLPM2-FRU84 19390b 05/12/2023 Proficiency Test Blank Blackberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Apple Purée Blank Material BLPM2-FRU5 19396b 12/02/2024 Proficiency Test Blank Apple Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Aflatoxins in Melon Seeds Proficiency Test FCMA2-FRU86 04473 18/04/2023 Proficiency Test Melon Seeds (Water/Seed Slurry) aflatoxins B & G &/or total £233.00
Pesticide Residues in Palm Oil Proficiency Test FCPM9-OIL24 05168 05/04/2023 Proficiency Test Palm Oil pesticide residues (fat soluble) £208.00
Poly Aromatic Hydrocarbons in Oil Proficiency Test FCCE1-OIL22 06127 24/05/2023 Proficiency Test Olive Oil all 16 EU priority PAHs (including PAH4 sum) £501.00
Heavy Metals in Prune Purée Proficiency Test FCCM46-FRU85 07510 04/12/2023 Proficiency Test Prune Purée selection of metals at natural/low levels £237.00
Overall Migration into Ethanol by Total Immersion Proficiency Test FCCO1-PMM13 1167 10/05/2023 Proficiency Test Nylon Film overall migration into ethanol by total immersion £270.00
Melamine in 3% aq. Acetic Acid Proficiency Test FCCS4-PMM3 12116 25/05/2023 Proficiency Test 3% aq. Acetic Acid melamine £243.00
Bisphenol A in 50% Aqueous Ethanol Proficiency Test FCCS2-PMM4 12117 21/07/2023 Proficiency Test 50% Aqueous Ethanol bisphenol A £243.00
Fatty Acids in Mustard Oil Proficiency Test FCFO4-OIL41 14283 25/10/2023 Proficiency Test Mustard Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £235.00
Fatty Acids in Olive Oil Proficiency Test FCFO4-OIL22 14286 01/12/2023 Proficiency Test Olive Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £235.00
Ochratoxin A in Dried Vine Fruit Proficiency Test FCMO1-FRU43 17237 18/04/2023 Proficiency Test Dried Vine Fruit (Water/Fruit Slurry) ochratoxin A £233.00
Pesticide Residues (multi-residues) in Grapefruit Purée Proficiency Test FCPM2-FRU51 19365 11/04/2023 Proficiency Test Grapefruit Purée pesticide residues (multi-residue) £236.00
Pesticide Residues (multi-residues) in Nectarine Purée Proficiency Test FCPM2-FRU57 19391 05/12/2023 Proficiency Test Nectarine Purée pesticide residues (multi-residue) £236.00
Dithiocarbamates in Raspberry Purée Proficiency Test FCMS3-FRU71 19400 18/03/2024 Proficiency Test Raspberry Purée dithiocarbamates £317.00
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test FCFA22-FRU79 20206 20/02/2023 Proficiency Test Raisin (Water/Fruit Slurry) sulphur dioxide £210.00
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test FCFA22-FRU79 20221 12/02/2024 Proficiency Test Raisin (Water/Fruit Slurry) sulphur dioxide £235.00
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test FCNV12-OIL30 21138 31/07/2023 Proficiency Test Vegetable Oil vitamin A & D3 £246.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05174 04/10/2023 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £249.00
Dioxins, PCBs in Cod Liver Oil Proficiency Test FCCE3-OIL10 06133 20/10/2023 Proficiency Test Cod Liver Oil Dioxins & PCBs £450.00
Brominated Flame Retardants in Cod Liver Oil Proficiency Test FCCE6-OIL10 06136 06/12/2023 Proficiency Test Cod Liver Oil Brominated Flame Retardants (BFRs) £318.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 06139 09/02/2024 Proficiency Test Palm Oil PAHs (including PAH4 sum) £450.00
Pesticide Residues in Palm Oil Blank Material BLPM9-OIL5 05168b 05/04/2023 Proficiency Test Blank Palm Oil BLANK for pesticide residues (fat soluble) (BLPM9) £75.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05174b 04/10/2023 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues (multi-residues) in Beetroot Purée Blank Material BLPM2-FRU82 19366b 11/04/2023 Proficiency Test Blank Beetroot Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material BLPM2-FRU21 19391b 05/12/2023 Proficiency Test Blank Nectarine Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Biocides in Orange Purée Blank Material BLPM6-FRU22 19395b 12/02/2024 Proficiency Test Blank Orange Purée BLANK (BLPM6) £75.00
Herbicides in Grapefruit Purée Blank Material BLPM1-FRU73 19401b 26/03/2024 Proficiency Test Blank Grapefruit Purée BLANK (BLPM1) £96.00
Pesticide Residues in Banana Purée Proficiency Test (List 3) FCPM2-FRU4 19378 21/08/2023 Proficiency Test Banana Purée pesticide residues (multi-residue) £236.00
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test FCPM2-FRU67 19380 05/09/2023 Proficiency Test Strawberry Purée pesticide residues (multi-residue) £236.00
Pesticide Residues in Blackberry Purée Proficiency Test FCPM2-FRU81 19390 05/12/2023 Proficiency Test Blackberry Purée pesticide residues (multi-residue) £236.00
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test FCPM2-FRU2 19396 12/02/2024 Proficiency Test Apple Purée pesticide residues (multi-residue) £236.00
Authenticity in Olive Oil Proficiency Test FCAA1-OIL22 14287 11/12/2023 Proficiency Test Olive Oil detection of adulteration £451.00
Nutritional Components in Olive Oil Proficiency Test FCQO3-OIL22 14288 02/01/2024 Proficiency Test Olive Oil peroxide value, acidity, iodine value & saponification value £235.00
Patulin in an Apple Purée Proficiency Test FCMP1-FRU2 1682 02/05/2023 Proficiency Test Apple Purée patulin £233.00
Overall Migration into Olive Oil by Total Immersion Proficiency Test FCCO2-PMM16 1168 19/10/2023 Proficiency Test Plastic Film overall migration into olive oil by total immersion £270.00
Formaldehyde in 3% aq. Acetic Acid Proficiency Test FCCS3-PMM3 12118 30/08/2023 Proficiency Test 3% aq. Acetic Acid formaldehyde £243.00
Heavy Metals in 3% aq. Acetic Acid Proficiency Test FCCS7-PMM3 12120 22/11/2023 Proficiency Test 3% aq. Acetic Acid barium, cobalt, copper, iron, lithium, manganese, zinc & nickel £243.00
Fatty Acids in Palm Kernal Oil Proficiency Test FCFO4-OIL42 14278 25/08/2023 Proficiency Test Palm Kernel Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £235.00
Herbicides in Grapefruit Purée Proficiency Test FCPX13-FRU51 19401 26/03/2024 Proficiency Test Grapefruit Purée Acid Herbicides (food) £317.00
Food Additives in Dried Apricot Proficiency Test FCFA22-FRU37 20212 10/07/2023 Proficiency Test Dried Apricot (Water/Fruit Slurry) sulphur dioxide £235.00
Food Additives in Dried Apple Proficiency Test FCFA22-FRU36 20218 27/11/2023 Proficiency Test Dried Apple (Water/Fruit Slurry) sulphur dioxide £235.00
Vitamin C in Fruit Purée Proficiency Test FCNV2-FRU47 21137 12/06/2023 Proficiency Test Fruit Purée vitamin C £246.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2674 13/04/2023 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £248.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2677 20/09/2023 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £248.00
Pesticides in Red Grape Purée Proficiency Test FCMS5-FRU65 19363 20/03/2023 Proficiency Test Red Grape Purée single residue monitoring £360.00
Heavy Metals in Berries (Mixed) Proficiency Test FCCM46-FRU76 07491 25/07/2023 Proficiency Test Berries (Mixed) selection of metals at natural/low levels £237.00
GM Events in Canola (Oil Seed Rape) Proficiency Test FGM6-OIL9 GeMMU111 08/09/2023 Proficiency Test Canola (Oil Seed Rape) Canola £380.00
GM Contamination in Tobacco Proficiency Test FGM4-TOB3 GeMST10 22/06/2023 Proficiency Test Tobacco p35S & tNOS £380.00
Physical Properties in Olive Oil Proficiency Test FCQO4-OIL22 3402 10/08/2023 Proficiency Test Olive Oil moisture & volatile matter, density, refractive index £280.00