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Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues in Red Grape Purée Proficiency Test BLPM1-FRU28 19363b 20/03/2023 Proficiency Test Blank Red Grape Purée BLANK (BLPM1) £86.00
Pesticide Residues in Blank Mandarin Purée Proficiency Test BLMS3-FRU18 19364b 20/03/2023 Proficiency Test Blank Mandarin Purée BLANK for dithiocarbamates (BLMS3) £86.00
Pesticide Residues in Dried Apple Blank Material BLPM2-FRU83 19376b 26/07/2023 Proficiency Test Blank Dried Apple BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test FCCS6-PMM3 12119 11/10/2023 Proficiency Test 3% aq. Acetic Acid total primary aromatic amines £243.00
Food Additives in Fruit Syrup Proficiency Test FCFA32-FRU87 03185 06/09/2023 Proficiency Test Fruit Syrup brix, pH, titratable acidity & total sugars £235.00
Mycotoxins in Dried Figs Proficiency Test FCMM4-FRU38 04484 08/08/2023 Proficiency Test Dried Figs (Water/Fruit Slurry) aflatoxins B & G &/or total & OTA £311.00
Dithiocarbamates in Raspberry Purée Blank Material BLMS3-FRU72 19400b 18/03/2024 Proficiency Test Blank Raspberry Purée BLANK for dithiocarbamates (BLMS3) £96.00
Heavy Metals in Grapefruit Purée Proficiency Test FCCM45-FRU51 07523 19/03/2024 Proficiency Test Grapefruit Purée selection of metals at high levels £237.00
Heavy Metals in Grapefruit Purée Proficiency Test FCCM45-FRU51 07474 21/03/2023 Proficiency Test Grapefruit Purée selection of metals at high levels £212.00
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test FCCE3-PRO47 06138 19/01/2024 Proficiency Test Insect Protein (meal) Dioxins & PCBs £450.00
Dithiocarbamates in Mandarin Purée Proficiency Test FCMS3-FRU54 19364 20/03/2023 Proficiency Test Mandarin Purée dithiocarbamates £283.00
Pesticide Residues (multi-residues) in Beetroot Purée Proficiency Test FCPM2-FRU80 19366 11/04/2023 Proficiency Test Beetroot Purée pesticide residues (multi-residue) £236.00
Pesticide Residues in Dried Apple Proficiency Test FCPM2-FRU88 19376 26/07/2023 Proficiency Test Dried Apple pesticide residues (multi-residue) £236.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27359 04/05/2023 Proficiency Test Cake Mix gluten £250.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27377 23/11/2023 Proficiency Test Cake Mix gluten & egg £283.00
Nutritional Components in Dried Fruit Proficiency Test FCNC1-FRU39 25251 21/11/2023 Proficiency Test Dried Fruit selection of nutritional components £251.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27353 10/03/2023 Proficiency Test Cooked Biscuit hazelnut, peanut £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27389 08/03/2024 Proficiency Test Cooked Biscuit hazelnut, peanut £319.00
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27357 20/04/2023 Proficiency Test Cake Mix egg, egg white protein £250.00
Biocides in Orange Purée Proficiency Test FCPX1-FRU58 19395 12/02/2024 Proficiency Test Orange Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £236.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3205 05/12/2023 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test FCAC3-PRO45 29109 20/06/2023 Proficiency Test Plant Based Food (Vegan Compliance Check) animal DNA £319.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30140 15/08/2023 Proficiency Test French Fries (Pre-Cooked) acrylamide £237.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30146 03/01/2024 Proficiency Test Crispbread acrylamide £237.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC1-PRO9 24107 06/09/2023 Proficiency Test Breadcrumbs selection of nutritional components £228.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M291d02 06/11/2023 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £155.00
Pesticide Residues in Blank Blackberry Purée Blank Material BLPM2-FRU84 19390b 05/12/2023 Proficiency Test Blank Blackberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Apple Purée Blank Material BLPM2-FRU5 19396b 12/02/2024 Proficiency Test Blank Apple Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues (multi-residues) in Grapefruit Purée Blank Material BLPM2-FRU73 19365b 11/04/2023 Proficiency Test Blank Grapefruit Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Banana Purée Blank Material BLPM2-FRU7 19378b 21/08/2023 Proficiency Test Blank Banana Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Strawberry Purée Blank Material BLPM2-FRU30 19380b 05/09/2023 Proficiency Test Blank Strawberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Heavy Metals in Insect Protein (Meal) Proficiency Test FCCM46-PRO47 07505 27/10/2023 Proficiency Test Insect Protein (meal) selection of metals at natural/low levels £237.00
Heavy Metals in Prune Purée Proficiency Test FCCM46-FRU85 07510 04/12/2023 Proficiency Test Prune Purée selection of metals at natural/low levels £237.00
Aflatoxins in Melon Seeds Proficiency Test FCMA2-FRU86 04473 18/04/2023 Proficiency Test Melon Seeds (Water/Seed Slurry) aflatoxins B & G &/or total £233.00
Pesticide Residues (multi-residues) in Nectarine Purée Proficiency Test FCPM2-FRU57 19391 05/12/2023 Proficiency Test Nectarine Purée pesticide residues (multi-residue) £236.00
Pesticide Residues (multi-residues) in Grapefruit Purée Proficiency Test FCPM2-FRU51 19365 11/04/2023 Proficiency Test Grapefruit Purée pesticide residues (multi-residue) £236.00
Dithiocarbamates in Raspberry Purée Proficiency Test FCMS3-FRU71 19400 18/03/2024 Proficiency Test Raspberry Purée dithiocarbamates £317.00
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test FCFA22-FRU79 20206 20/02/2023 Proficiency Test Raisin (Water/Fruit Slurry) sulphur dioxide £210.00
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test FCFA22-FRU79 20221 12/02/2024 Proficiency Test Raisin (Water/Fruit Slurry) sulphur dioxide £235.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27361 02/06/2023 Proficiency Test Instant Soup Powder celery, mustard £250.00
Almond in Cake Proficiency Test FCAL30-PRO49 27363 23/06/2023 Proficiency Test Cake almond £319.00
Mollusc in Sauce (Uncooked) Proficiency Test FCAL29-PRO46 27368 14/08/2023 Proficiency Test Sauce (Uncooked) mollusc £319.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14289 16/01/2024 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £235.00
Ochratoxin A in Dried Vine Fruit Proficiency Test FCMO1-FRU43 17237 18/04/2023 Proficiency Test Dried Vine Fruit (Water/Fruit Slurry) ochratoxin A £233.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2675 18/05/2023 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £248.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22206 11/05/2023 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £304.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25233 30/03/2023 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Overall Migration into Ethanol by Total Immersion Proficiency Test FCCO1-PMM13 1167 10/05/2023 Proficiency Test Nylon Film overall migration into ethanol by total immersion £270.00
Melamine in 3% aq. Acetic Acid Proficiency Test FCCS4-PMM3 12116 25/05/2023 Proficiency Test 3% aq. Acetic Acid melamine £243.00
Bisphenol A in 50% Aqueous Ethanol Proficiency Test FCCS2-PMM4 12117 21/07/2023 Proficiency Test 50% Aqueous Ethanol bisphenol A £243.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14281 03/10/2023 Proficiency Test Biscuit (Cookie) total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid £235.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP43 02/06/2023 Proficiency Test Baked Product Maize & Soya £380.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27382 18/01/2024 Proficiency Test Cooked Biscuit gluten, milk and egg £319.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27385 06/02/2024 Proficiency Test Sauce (Uncooked) crustacea £319.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30133 16/02/2023 Proficiency Test Potato Crisps acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30148 28/02/2024 Proficiency Test Potato Crisps acrylamide £237.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30139 28/07/2023 Proficiency Test Biscuit (Cookie) acrylamide £237.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test FCPM9-PRO47 05179 13/03/2024 Proficiency Test Insect Protein (meal) pesticide residues (fat soluble) £249.00
Heavy Metals in Rice Cakes Proficiency Test FCCM46-PRO33 07476 06/04/2023 Proficiency Test Rice Cakes selection of metals at natural/low levels £237.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material BLPM10-PRO48 05179b 13/03/2024 Proficiency Test Blank Insect Protein (meal) BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10) £75.00
Pesticide Residues (multi-residues) in Beetroot Purée Blank Material BLPM2-FRU82 19366b 11/04/2023 Proficiency Test Blank Beetroot Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Heavy Metals in Berries (Mixed) Proficiency Test FCCM46-FRU76 07491 25/07/2023 Proficiency Test Berries (Mixed) selection of metals at natural/low levels £237.00
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material BLPM2-FRU21 19391b 05/12/2023 Proficiency Test Blank Nectarine Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Biocides in Orange Purée Blank Material BLPM6-FRU22 19395b 12/02/2024 Proficiency Test Blank Orange Purée BLANK (BLPM6) £75.00
Herbicides in Grapefruit Purée Blank Material BLPM1-FRU73 19401b 26/03/2024 Proficiency Test Blank Grapefruit Purée BLANK (BLPM1) £96.00
Pesticide Residues in Banana Purée Proficiency Test (List 3) FCPM2-FRU4 19378 21/08/2023 Proficiency Test Banana Purée pesticide residues (multi-residue) £236.00
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test FCPM2-FRU67 19380 05/09/2023 Proficiency Test Strawberry Purée pesticide residues (multi-residue) £236.00
Pesticide Residues in Blackberry Purée Proficiency Test FCPM2-FRU81 19390 05/12/2023 Proficiency Test Blackberry Purée pesticide residues (multi-residue) £236.00
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test FCPM2-FRU2 19396 12/02/2024 Proficiency Test Apple Purée pesticide residues (multi-residue) £236.00
Herbicides in Grapefruit Purée Proficiency Test FCPX13-FRU51 19401 26/03/2024 Proficiency Test Grapefruit Purée Acid Herbicides (food) £317.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20211 21/06/2023 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £235.00
Food Additives in Dried Apricot Proficiency Test FCFA22-FRU37 20212 10/07/2023 Proficiency Test Dried Apricot (Water/Fruit Slurry) sulphur dioxide £235.00
Food Additives in Dried Apple Proficiency Test FCFA22-FRU36 20218 27/11/2023 Proficiency Test Dried Apple (Water/Fruit Slurry) sulphur dioxide £235.00
Sesame in Bread Proficiency Test FCAL28-PRO6 27373 05/10/2023 Proficiency Test Bread sesame £319.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27379 06/12/2023 Proficiency Test Bread walnut £319.00
Overall Migration into Olive Oil by Total Immersion Proficiency Test FCCO2-PMM16 1168 19/10/2023 Proficiency Test Plastic Film overall migration into olive oil by total immersion £270.00
Formaldehyde in 3% aq. Acetic Acid Proficiency Test FCCS3-PMM3 12118 30/08/2023 Proficiency Test 3% aq. Acetic Acid formaldehyde £243.00
Heavy Metals in 3% aq. Acetic Acid Proficiency Test FCCS7-PMM3 12120 22/11/2023 Proficiency Test 3% aq. Acetic Acid barium, cobalt, copper, iron, lithium, manganese, zinc & nickel £243.00
Patulin in an Apple Purée Proficiency Test FCMP1-FRU2 1682 02/05/2023 Proficiency Test Apple Purée patulin £233.00
Vitamin C in Fruit Purée Proficiency Test FCNV2-FRU47 21137 12/06/2023 Proficiency Test Fruit Purée vitamin C £246.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC1-PRO2 24109 15/11/2023 Proficiency Test Biscuit (Cookie) selection of nutritional components £228.00
Nutritional Components in Vegan Ready To Eat Meal Proficiency Test FCNC52-PRO44 25231 06/03/2023 Proficiency Test Vegan Ready to Eat Meal moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, sodium, chloride, total sugars & total dietary fibre by AOAC £215.00
Nutritional Components in Pizza (Cooked) Proficiency Test FCNC1-PRO42 25247 10/10/2023 Proficiency Test Pizza (Cooked) selection of nutritional components £241.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25250 01/11/2023 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £241.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25263 28/03/2024 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £241.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC1-PRO12 25256 18/01/2024 Proficiency Test Cheese & Pasta Meal selection of nutritional components £241.00
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test FCNC1-PRO44 25261 04/03/2024 Proficiency Test Vegan Ready to Eat Meal selection of nutritional components £241.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27364 07/07/2023 Proficiency Test Cake Mix gluten, milk and egg £319.00
Pesticides in Red Grape Purée Proficiency Test FCMS5-FRU65 19363 20/03/2023 Proficiency Test Red Grape Purée single residue monitoring £360.00
GM Contamination in Tobacco Proficiency Test FGM4-TOB3 GeMST10 22/06/2023 Proficiency Test Tobacco p35S & tNOS £380.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30136 11/05/2023 Proficiency Test Vegetable Crisps acrylamide £237.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M287e24 19/06/2023 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £155.00