Patulin in Cloudy Apple Juice Proficiency Test
|
FCMP1-DRN3
|
1683
|
24/10/2023
|
Proficiency Test
|
Apple Juice (Cloudy)
|
patulin
|
£233.00
|
|
|
Patulin in Apple Juice Proficiency Test
|
FCMP1-DRN2
|
1684
|
09/01/2024
|
Proficiency Test
|
Apple Juice (Clear)
|
patulin
|
£233.00
|
|
|
Ochratoxin A in Grape Juice Proficiency Test
|
FCMO1-DRN19
|
17236
|
21/03/2023
|
Proficiency Test
|
Grape Juice
|
ochratoxin A
|
£208.00
|
|
|
Ochratoxin A in Grape Juice Proficiency Test
|
FCMO1-DRN19
|
17252
|
19/03/2024
|
Proficiency Test
|
Grape Juice
|
ochratoxin A
|
£233.00
|
|
|
Dithiocarbamates in Mandarin Purée Proficiency Test
|
FCMS3-FRU54
|
19364
|
20/03/2023
|
Proficiency Test
|
Mandarin Purée
|
dithiocarbamates
|
£283.00
|
|
|
Pesticide Residues (multi-residues) in Beetroot Purée Proficiency Test
|
FCPM2-FRU80
|
19366
|
11/04/2023
|
Proficiency Test
|
Beetroot Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Grape Juice Proficiency Test
|
FCPM2-DRN19
|
19367
|
25/04/2023
|
Proficiency Test
|
Grape Juice
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Dried Apple Proficiency Test
|
FCPM2-FRU88
|
19376
|
26/07/2023
|
Proficiency Test
|
Dried Apple
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Biocides in Orange Purée Proficiency Test
|
FCPX1-FRU58
|
19395
|
12/02/2024
|
Proficiency Test
|
Orange Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£236.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25251
|
21/11/2023
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£251.00
|
|
|
Moulds in Fruit Juice Proficiency Test
|
FMOE25-DRN17
|
M284e15
|
27/03/2023
|
Proficiency Test
|
Fruit Juice
|
Moulds (Enumeration)
|
£138.00
|
|
|
Moulds in Fruit Juice Proficiency Test
|
FMOE25-DRN17
|
M295e15
|
25/03/2024
|
Proficiency Test
|
Fruit Juice
|
Moulds (Enumeration)
|
£155.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04484
|
08/08/2023
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Food Additives and Ingredients in Cola Drink Proficiency Test
|
FCFA2-DRN12
|
03180
|
16/03/2023
|
Proficiency Test
|
Cola Drink
|
benzoic acid, caffeine, acesulfame-K & saccharin
|
£210.00
|
|
|
Food Additives and Ingredients in Cola Drink Proficiency Test
|
FCFA2-DRN12
|
03191
|
14/03/2024
|
Proficiency Test
|
Cola Drink
|
benzoic acid, caffeine, acesulfame-K & saccharin
|
£235.00
|
|
|
Food Additives in Fruit Syrup Proficiency Test
|
FCFA32-FRU87
|
03185
|
06/09/2023
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity & total sugars
|
£235.00
|
|
|
Taurine, Caffeine, Total Sugars, Citric Acid in Energy Drink Proficiency Test
|
FCFA29-DRN14
|
03186
|
22/09/2023
|
Proficiency Test
|
Energy Drink
|
caffeine, taurine, citric acid & total sugars
|
£235.00
|
|
|
Natural Colours in Soft Drink Proficiency Test
|
FCFA30-DRN29
|
03189
|
09/01/2024
|
Proficiency Test
|
Soft Drink
|
natural colours
|
£235.00
|
|
|
Sweeteners in Soft Drink Proficiency Test
|
FCFA26-DRN29
|
03190
|
31/01/2024
|
Proficiency Test
|
Soft Drink
|
sweeteners
|
£235.00
|
|
|
Dithiocarbamates in Raspberry Purée Blank Material
|
BLMS3-FRU72
|
19400b
|
18/03/2024
|
Proficiency Test
|
Blank Raspberry Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£96.00
|
|
|
Pesticide Residues in Red Grape Purée Proficiency Test
|
BLPM1-FRU28
|
19363b
|
20/03/2023
|
Proficiency Test
|
Blank Red Grape Purée
|
BLANK (BLPM1)
|
£86.00
|
|
|
Pesticide Residues in Blank Mandarin Purée Proficiency Test
|
BLMS3-FRU18
|
19364b
|
20/03/2023
|
Proficiency Test
|
Blank Mandarin Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Grape Juice Blank Material
|
BLPM2-DRN43
|
19367b
|
25/04/2023
|
Proficiency Test
|
Blank Grape Juice
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Dried Apple Blank Material
|
BLPM2-FRU83
|
19376b
|
26/07/2023
|
Proficiency Test
|
Blank Dried Apple
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07474
|
21/03/2023
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07523
|
19/03/2024
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£237.00
|
|
|
Nutritional Components in Pineapple Juice Proficiency Test
|
FCNC1-DRN27
|
0889
|
05/05/2023
|
Proficiency Test
|
Pineapple Juice
|
selection of nutritional components
|
£249.00
|
|
|
Nutritional Components in Apple Juice Proficiency Test
|
FCNC1-DRN1
|
0892
|
19/01/2024
|
Proficiency Test
|
Apple Juice
|
selection of nutritional components
|
£249.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12119
|
11/10/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£243.00
|
|
|
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test
|
FMOE20-DRN17
|
M294e22
|
26/02/2024
|
Proficiency Test
|
Fruit Juice
|
Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection)
|
£155.00
|
|
|
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test
|
FMOE20-DRN17
|
M283e22
|
27/02/2023
|
Proficiency Test
|
Fruit Juice
|
Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection)
|
£138.00
|
|
|
Heavy Metals in Fruit Juice Proficiency Test
|
FCCM47-DRN17
|
07500
|
26/09/2023
|
Proficiency Test
|
Fruit Juice
|
selection of metals at natural/high levels
|
£237.00
|
|
|
Heavy Metals in Soft Drink Proficiency Test
|
FCCM45-DRN29
|
07514
|
17/01/2024
|
Proficiency Test
|
Soft Drink
|
selection of metals at high levels
|
£237.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19396b
|
12/02/2024
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Grapefruit Purée Blank Material
|
BLPM2-FRU73
|
19365b
|
11/04/2023
|
Proficiency Test
|
Blank Grapefruit Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Banana Purée Blank Material
|
BLPM2-FRU7
|
19378b
|
21/08/2023
|
Proficiency Test
|
Blank Banana Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19380b
|
05/09/2023
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Blank Blackberry Purée Blank Material
|
BLPM2-FRU84
|
19390b
|
05/12/2023
|
Proficiency Test
|
Blank Blackberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Overall Migration into Ethanol by Total Immersion Proficiency Test
|
FCCO1-PMM13
|
1167
|
10/05/2023
|
Proficiency Test
|
Nylon Film
|
overall migration into ethanol by total immersion
|
£270.00
|
|
|
Melamine in 3% aq. Acetic Acid Proficiency Test
|
FCCS4-PMM3
|
12116
|
25/05/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
melamine
|
£243.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12117
|
21/07/2023
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol A
|
£243.00
|
|
|
Polyols in Soft Drink Proficiency Test
|
FCFA31-DRN29
|
03182
|
07/06/2023
|
Proficiency Test
|
Soft Drink
|
polyols
|
£235.00
|
|
|
Food Additives and Ingredients in Cola Proficiency Test
|
FCFA13-DRN12
|
03187
|
12/10/2023
|
Proficiency Test
|
Cola Drink
|
caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5)
|
£235.00
|
|
|
Additives in Tonic Water Proficiency Test
|
FCFA3-DRN32
|
03188
|
08/11/2023
|
Proficiency Test
|
Tonic Water
|
benzoic acid, quinine, acesulfame-K & aspartame
|
£235.00
|
|
|
Aflatoxins in Melon Seeds Proficiency Test
|
FCMA2-FRU86
|
04473
|
18/04/2023
|
Proficiency Test
|
Melon Seeds (Water/Seed Slurry)
|
aflatoxins B & G &/or total
|
£233.00
|
|
|
Heavy Metals in Prune Purée Proficiency Test
|
FCCM46-FRU85
|
07510
|
04/12/2023
|
Proficiency Test
|
Prune Purée
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Ochratoxin A in Dried Vine Fruit Proficiency Test
|
FCMO1-FRU43
|
17237
|
18/04/2023
|
Proficiency Test
|
Dried Vine Fruit (Water/Fruit Slurry)
|
ochratoxin A
|
£233.00
|
|
|
Pesticide Residues (multi-residues) in Grapefruit Purée Proficiency Test
|
FCPM2-FRU51
|
19365
|
11/04/2023
|
Proficiency Test
|
Grapefruit Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Proficiency Test
|
FCPM2-FRU57
|
19391
|
05/12/2023
|
Proficiency Test
|
Nectarine Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Dithiocarbamates in Raspberry Purée Proficiency Test
|
FCMS3-FRU71
|
19400
|
18/03/2024
|
Proficiency Test
|
Raspberry Purée
|
dithiocarbamates
|
£317.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20206
|
20/02/2023
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£210.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20221
|
12/02/2024
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Aciduric Bacteria / Yeast and Mould in Soft Drinks Proficiency Test
|
FMOE28-DRN29
|
M283e25
|
27/02/2023
|
Proficiency Test
|
Soft Drink
|
Aciduric Bacteria, Yeasts and Moulds (Enumeration)
|
£138.00
|
|
|
Aciduric Bacteria / Yeast and Mould in Soft Drinks Proficiency Test
|
FMOE28-DRN29
|
M294e28
|
26/02/2024
|
Proficiency Test
|
Soft Drink
|
Aciduric Bacteria, Yeasts and Moulds (Enumeration)
|
£155.00
|
|
|
Yeasts Enumeration in Fruit Juice Proficiency Test
|
FMOE16-DRN17
|
M290e15
|
09/10/2023
|
Proficiency Test
|
Fruit Juice
|
Yeasts (Enumeration)
|
£155.00
|
|
|
Nutritional Components in Grape Juice Proficiency Test
|
FCNC34-DRN19
|
0888
|
29/03/2023
|
Proficiency Test
|
Grape Juice
|
brix, pH, total acidity, sugars, calcium, magnesium, potassium & sodium
|
£222.00
|
|
|
Nutritional Components in Orange Juice Proficiency Test
|
FCNC1-DRN26
|
0890
|
16/08/2023
|
Proficiency Test
|
Orange Juice
|
selection of nutritional components
|
£249.00
|
|
|
Nutritional Components in Fruit Smoothie Proficiency Test
|
FCNC1-DRN18
|
0891
|
25/10/2023
|
Proficiency Test
|
Fruit Smoothie
|
selection of nutritional components
|
£249.00
|
|
|
Nutritional Components in Cranberry Juice Proficiency Test
|
FCNC1-DRN13
|
0893
|
20/03/2024
|
Proficiency Test
|
Cranberry Juice
|
selection of nutritional components
|
£249.00
|
|
|
Food Additives and Ingredients in Soft Drink Proficiency Test
|
FCFA7-DRN29
|
03183
|
14/07/2023
|
Proficiency Test
|
Soft Drink
|
brix, pH, citric acid, sorbic acid, cyclamate, saccharin & benzoic acid
|
£235.00
|
|
|
Food Additives in Soft Drink Proficiency Test
|
FCFA20-DRN29
|
03184
|
11/08/2023
|
Proficiency Test
|
Soft Drink
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£235.00
|
|
|
Pesticide Residues (multi-residues) in Beetroot Purée Blank Material
|
BLPM2-FRU82
|
19366b
|
11/04/2023
|
Proficiency Test
|
Blank Beetroot Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07491
|
25/07/2023
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material
|
BLPM2-FRU21
|
19391b
|
05/12/2023
|
Proficiency Test
|
Blank Nectarine Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Biocides in Orange Purée Blank Material
|
BLPM6-FRU22
|
19395b
|
12/02/2024
|
Proficiency Test
|
Blank Orange Purée
|
BLANK (BLPM6)
|
£75.00
|
|
|
Herbicides in Grapefruit Purée Blank Material
|
BLPM1-FRU73
|
19401b
|
26/03/2024
|
Proficiency Test
|
Blank Grapefruit Purée
|
BLANK (BLPM1)
|
£96.00
|
|
|
Pesticide Residues in Banana Purée Proficiency Test (List 3)
|
FCPM2-FRU4
|
19378
|
21/08/2023
|
Proficiency Test
|
Banana Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19380
|
05/09/2023
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Blackberry Purée Proficiency Test
|
FCPM2-FRU81
|
19390
|
05/12/2023
|
Proficiency Test
|
Blackberry Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19396
|
12/02/2024
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Herbicides in Grapefruit Purée Proficiency Test
|
FCPX13-FRU51
|
19401
|
26/03/2024
|
Proficiency Test
|
Grapefruit Purée
|
Acid Herbicides (food)
|
£317.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20212
|
10/07/2023
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20218
|
27/11/2023
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1168
|
19/10/2023
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£270.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12118
|
30/08/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£243.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12120
|
22/11/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£243.00
|
|
|
Patulin in an Apple Purée Proficiency Test
|
FCMP1-FRU2
|
1682
|
02/05/2023
|
Proficiency Test
|
Apple Purée
|
patulin
|
£233.00
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21137
|
12/06/2023
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£246.00
|
|
|
Alternaria Toxins in Tomato Juice Proficiency Test
|
FCMF09-DRN31
|
22219
|
05/02/2024
|
Proficiency Test
|
Tomato Juice
|
alternaria toxins
|
£403.00
|
|
|
Pesticides in Red Grape Purée Proficiency Test
|
FCMS5-FRU65
|
19363
|
20/03/2023
|
Proficiency Test
|
Red Grape Purée
|
single residue monitoring
|
£360.00
|
|
|
Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) in Bottled Water Proficiency Test
|
FMOE29-DRN41
|
M295e29
|
25/03/2024
|
Proficiency Test
|
Water (Bottled)
|
Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration)
|
£155.00
|
|
|
Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) in Bottled Water Proficiency Test
|
FMOE29-DRN41
|
M284e28
|
27/03/2023
|
Proficiency Test
|
Water (Bottled)
|
Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration)
|
£138.00
|
|
|
GM Contamination in Tobacco Proficiency Test
|
FGM4-TOB3
|
GeMST10
|
22/06/2023
|
Proficiency Test
|
Tobacco
|
p35S & tNOS
|
£380.00
|
|
|
APC & Lactic Acid Bacteria in Fruit Juice Proficiency Test
|
FMOE23-DRN17
|
M289e23
|
04/09/2023
|
Proficiency Test
|
Fruit Juice
|
Aerobic Plate Count and Lactic Acid Bacteria (Enumeration)
|
£155.00
|
|
|