Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15169
|
13/03/2023
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£210.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15179
|
11/03/2024
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£235.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15176
|
20/11/2023
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£235.00
|
|
|
Dithiocarbamates in Mandarin Purée Proficiency Test
|
FCMS3-FRU54
|
19364
|
20/03/2023
|
Proficiency Test
|
Mandarin Purée
|
dithiocarbamates
|
£283.00
|
|
|
Pesticide Residues (multi-residues) in Beetroot Purée Proficiency Test
|
FCPM2-FRU80
|
19366
|
11/04/2023
|
Proficiency Test
|
Beetroot Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test
|
FCPM2-VEG76
|
19369
|
30/05/2023
|
Proficiency Test
|
Tomato Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test
|
FCPM2-VEG49
|
19371
|
05/06/2023
|
Proficiency Test
|
Lettuce Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Dried Apple Proficiency Test
|
FCPM2-FRU88
|
19376
|
26/07/2023
|
Proficiency Test
|
Dried Apple
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19382
|
18/09/2023
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£317.00
|
|
|
Biocides in Orange Purée Proficiency Test
|
FCPX1-FRU58
|
19395
|
12/02/2024
|
Proficiency Test
|
Orange Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£236.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test
|
FCPX4-VEG82
|
19397
|
19/02/2024
|
Proficiency Test
|
Mushroom Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£236.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25251
|
21/11/2023
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£251.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M284d11
|
27/03/2023
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M295d11
|
25/03/2024
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£155.00
|
|
|
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD7-VEG71
|
M285d07
|
24/04/2023
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04484
|
08/08/2023
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Food Additives in Fruit Syrup Proficiency Test
|
FCFA32-FRU87
|
03185
|
06/09/2023
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity & total sugars
|
£235.00
|
|
|
Pesticide Residues in Okra Purée Blank Material
|
BLPM2-VEG20
|
19385b
|
17/10/2023
|
Proficiency Test
|
Blank Okra Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticides in Carrot Purée Blank Material
|
BLPM1-VEG9
|
19399b
|
18/03/2024
|
Proficiency Test
|
Blank Carrot Purée
|
BLANK (BLPM1)
|
£96.00
|
|
|
Dithiocarbamates in Raspberry Purée Blank Material
|
BLMS3-FRU72
|
19400b
|
18/03/2024
|
Proficiency Test
|
Blank Raspberry Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£96.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09155b
|
22/03/2023
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09168b
|
21/03/2024
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Red Grape Purée Proficiency Test
|
BLPM1-FRU28
|
19363b
|
20/03/2023
|
Proficiency Test
|
Blank Red Grape Purée
|
BLANK (BLPM1)
|
£86.00
|
|
|
Pesticide Residues in Blank Mandarin Purée Proficiency Test
|
BLMS3-FRU18
|
19364b
|
20/03/2023
|
Proficiency Test
|
Blank Mandarin Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£86.00
|
|
|
Pesticide Residues in Cucumber Purée Blank Material
|
BLPM2-VEG13
|
19370b
|
30/05/2023
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Lettuce Purée Blank Material
|
BLPM2-VEG18
|
19371b
|
05/06/2023
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Garlic Purée Blank Material
|
BLPM2-VEG111
|
19372b
|
05/06/2023
|
Proficiency Test
|
Blank Garlic Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Dried Apple Blank Material
|
BLPM2-FRU83
|
19376b
|
26/07/2023
|
Proficiency Test
|
Blank Dried Apple
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19379b
|
21/08/2023
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19394b
|
29/01/2024
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07474
|
21/03/2023
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07523
|
19/03/2024
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£237.00
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09162
|
15/09/2023
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£236.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09168
|
21/03/2024
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£236.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09155
|
22/03/2023
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£211.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12119
|
11/10/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£243.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M292d11
|
27/11/2023
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£155.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07501
|
29/09/2023
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£237.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07503
|
19/10/2023
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£237.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Blank Material
|
BLPM22-VEG4
|
19393b
|
15/01/2024
|
Proficiency Test
|
Blank Aubergine (Eggplant) Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£75.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19396b
|
12/02/2024
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material
|
BLPM2-VEG85
|
19397b
|
19/02/2024
|
Proficiency Test
|
Blank Mushroom Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Grapefruit Purée Blank Material
|
BLPM2-FRU73
|
19365b
|
11/04/2023
|
Proficiency Test
|
Blank Grapefruit Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Tomato Purée Blank Material
|
BLPM2-VEG29
|
19369b
|
30/05/2023
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Dithiocarbamates in Potato Purée Blank Material
|
BLMS3-VEG23
|
19373b
|
26/06/2023
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£96.00
|
|
|
Pesticides in Broccoli Purée Blank Material
|
BLPM2-VEG7
|
19374b
|
18/07/2023
|
Proficiency Test
|
Blank Broccoli Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Banana Purée Blank Material
|
BLPM2-FRU7
|
19378b
|
21/08/2023
|
Proficiency Test
|
Blank Banana Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19380b
|
05/09/2023
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19382b
|
18/09/2023
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£96.00
|
|
|
Pesticide Residues in Blank Blackberry Purée Blank Material
|
BLPM2-FRU84
|
19390b
|
05/12/2023
|
Proficiency Test
|
Blank Blackberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Overall Migration into Ethanol by Total Immersion Proficiency Test
|
FCCO1-PMM13
|
1167
|
10/05/2023
|
Proficiency Test
|
Nylon Film
|
overall migration into ethanol by total immersion
|
£270.00
|
|
|
Melamine in 3% aq. Acetic Acid Proficiency Test
|
FCCS4-PMM3
|
12116
|
25/05/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
melamine
|
£243.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12117
|
21/07/2023
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol A
|
£243.00
|
|
|
Heavy Metals in Lentils (Dried) Proficiency Test
|
FCCM46-VEG86
|
07488
|
07/07/2023
|
Proficiency Test
|
Lentils (Dried)
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Aflatoxins in Melon Seeds Proficiency Test
|
FCMA2-FRU86
|
04473
|
18/04/2023
|
Proficiency Test
|
Melon Seeds (Water/Seed Slurry)
|
aflatoxins B & G &/or total
|
£233.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07502
|
11/10/2023
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Heavy Metals in Prune Purée Proficiency Test
|
FCCM46-FRU85
|
07510
|
04/12/2023
|
Proficiency Test
|
Prune Purée
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07519
|
20/02/2024
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Nitrates in Cabbage Purée Proficiency Test
|
FCFA17-VEG32
|
15171
|
06/06/2023
|
Proficiency Test
|
Cabbage Purée
|
nitrate
|
£235.00
|
|
|
Ochratoxin A in Dried Vine Fruit Proficiency Test
|
FCMO1-FRU43
|
17237
|
18/04/2023
|
Proficiency Test
|
Dried Vine Fruit (Water/Fruit Slurry)
|
ochratoxin A
|
£233.00
|
|
|
Ochratoxin A in Herbs (mixed, dried) Proficiency Test
|
FCMO1-VEG89
|
17239
|
22/06/2023
|
Proficiency Test
|
Herb (mixed, dried)
|
ochratoxin A
|
£233.00
|
|
|
Ochratoxin A in Soybeans (Dried) Proficiency Test
|
FCMO1-VEG67
|
17241
|
03/08/2023
|
Proficiency Test
|
Soya Beans (Dried)
|
ochratoxin A
|
£233.00
|
|
|
Pesticide Residues (multi-residues) in Grapefruit Purée Proficiency Test
|
FCPM2-FRU51
|
19365
|
11/04/2023
|
Proficiency Test
|
Grapefruit Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test
|
FCPM2-VEG38
|
19370
|
30/05/2023
|
Proficiency Test
|
Cucumber Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Garlic Purée Proficiency Test
|
FCPX8-VEG110
|
19372
|
05/06/2023
|
Proficiency Test
|
Garlic Purée
|
pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods]
|
£236.00
|
|
|
Dithiocarbamates in Potato Purée Proficiency Test
|
FCMS3-VEG59
|
19373
|
26/06/2023
|
Proficiency Test
|
Potato Purée
|
dithiocarbamates
|
£317.00
|
|
|
Pesticide Residues (multi-residues) in Broccoli Purée Proficiency Test
|
FCPM2-VEG30
|
19374
|
18/07/2023
|
Proficiency Test
|
Broccoli Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19379
|
21/08/2023
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (Multi-Residue) in Herb (Mint) Purée Proficiency Test
|
FCPM2-VEG50
|
19381
|
18/09/2023
|
Proficiency Test
|
Herb (Mint) Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Biocides in Cucumber Purée Proficiency Test
|
FCPX1-VEG38
|
19384
|
17/10/2023
|
Proficiency Test
|
Cucumber Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Proficiency Test
|
FCPM2-FRU57
|
19391
|
05/12/2023
|
Proficiency Test
|
Nectarine Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Potato Purée Proficiency Test
|
FCPX14-VEG59
|
19394
|
29/01/2024
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods]
|
£236.00
|
|
|
Dithiocarbamates in Raspberry Purée Proficiency Test
|
FCMS3-FRU71
|
19400
|
18/03/2024
|
Proficiency Test
|
Raspberry Purée
|
dithiocarbamates
|
£317.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20206
|
20/02/2023
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£210.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20221
|
12/02/2024
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test
|
FCME2-VEG44
|
22212
|
24/08/2023
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£492.00
|
|
|
Salmonella spp. Detection in Salad Proficiency Test
|
FMOD7-VEG61
|
M286d071
|
22/05/2023
|
Proficiency Test
|
Salad
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Salmonella spp. Detection in Herbs Proficiency Test
|
FMOD7-VEG47
|
M287d072
|
19/06/2023
|
Proficiency Test
|
Herbs
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) in Salad Proficiency Test
|
FMOE24-VEG61
|
M288e24
|
07/08/2023
|
Proficiency Test
|
Salad
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£155.00
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M289d02
|
04/09/2023
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£155.00
|
|
|
Nutritional Components in Pickled Vegetables Proficiency Test
|
FCNC1-VEG112
|
25244
|
30/08/2023
|
Proficiency Test
|
Pickled Vegetables
|
selection of nutritional components
|
£241.00
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M293e03
|
29/01/2024
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£155.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07518
|
13/02/2024
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£237.00
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM46-VEG90
|
07472
|
22/02/2023
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09162b
|
15/09/2023
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Beetroot Purée Blank Material
|
BLPM2-FRU82
|
19366b
|
11/04/2023
|
Proficiency Test
|
Blank Beetroot Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test
|
FCCM46-VEG103
|
07485
|
13/06/2023
|
Proficiency Test
|
Vegetable Purée (Root Vegetables)
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07491
|
25/07/2023
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Heavy Metals in Mixed Herbs Proficiency Test
|
FCCM46-VEG89
|
07494
|
17/08/2023
|
Proficiency Test
|
Herb (mixed, dried)
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07507
|
13/11/2023
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£237.00
|
|
|
Pesticide Residues (Multi-Residue) in Herb (Mint) Purée Blank Material
|
BLPM2-VEG19
|
19381b
|
18/09/2023
|
Proficiency Test
|
Blank Herb (Mint) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Biocides in Cucumber Purée Blank Material
|
BLPM6-VEG13
|
19384b
|
17/10/2023
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK (BLPM6)
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material
|
BLPM2-FRU21
|
19391b
|
05/12/2023
|
Proficiency Test
|
Blank Nectarine Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Biocides in Orange Purée Blank Material
|
BLPM6-FRU22
|
19395b
|
12/02/2024
|
Proficiency Test
|
Blank Orange Purée
|
BLANK (BLPM6)
|
£75.00
|
|
|
Herbicides in Grapefruit Purée Blank Material
|
BLPM1-FRU73
|
19401b
|
26/03/2024
|
Proficiency Test
|
Blank Grapefruit Purée
|
BLANK (BLPM1)
|
£96.00
|
|
|
Pesticide Residues in Banana Purée Proficiency Test (List 3)
|
FCPM2-FRU4
|
19378
|
21/08/2023
|
Proficiency Test
|
Banana Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19380
|
05/09/2023
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Okra Purée Proficiency Test
|
FCPM2-VEG54
|
19385
|
17/10/2023
|
Proficiency Test
|
Okra Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Blackberry Purée Proficiency Test
|
FCPM2-FRU81
|
19390
|
05/12/2023
|
Proficiency Test
|
Blackberry Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Proficiency Test
|
FCPM22-VEG1
|
19393
|
15/01/2024
|
Proficiency Test
|
Aubergine (Eggplant) Purée
|
pesticide residues (specified residues) [multi-residue]
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19396
|
12/02/2024
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticides in Carrot Purée Proficiency Test
|
FCMS5-VEG33
|
19399
|
18/03/2024
|
Proficiency Test
|
Carrot Purée
|
single residue monitoring
|
£403.00
|
|
|
Herbicides in Grapefruit Purée Proficiency Test
|
FCPX13-FRU51
|
19401
|
26/03/2024
|
Proficiency Test
|
Grapefruit Purée
|
Acid Herbicides (food)
|
£317.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20212
|
10/07/2023
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20218
|
27/11/2023
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Authenticity in Herb (Petroselinum spp.) Proficiency Test
|
FCAA1-VEG113
|
29114
|
08/11/2023
|
Proficiency Test
|
Herb (Petroselinum spp.)
|
detection of adulteration
|
£451.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1168
|
19/10/2023
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£270.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12118
|
30/08/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£243.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12120
|
22/11/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£243.00
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15173
|
08/08/2023
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£235.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15175
|
23/10/2023
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£235.00
|
|
|
Patulin in an Apple Purée Proficiency Test
|
FCMP1-FRU2
|
1682
|
02/05/2023
|
Proficiency Test
|
Apple Purée
|
patulin
|
£233.00
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21137
|
12/06/2023
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£246.00
|
|
|
Pesticides in Red Grape Purée Proficiency Test
|
FCMS5-FRU65
|
19363
|
20/03/2023
|
Proficiency Test
|
Red Grape Purée
|
single residue monitoring
|
£360.00
|
|
|
GM Contamination in Tobacco Proficiency Test
|
FGM4-TOB3
|
GeMST10
|
22/06/2023
|
Proficiency Test
|
Tobacco
|
p35S & tNOS
|
£380.00
|
|
|