Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17235
|
01/03/2023
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£208.00
|
|
|
Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17251
|
01/03/2024
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£233.00
|
|
|
Ochratoxin A in Barley Flour Proficiency Test
|
FCMO1-CCP4
|
17238
|
18/05/2023
|
Proficiency Test
|
Barley Flour
|
ochratoxin A
|
£233.00
|
|
|
Ochratoxin A in Maize Flour Proficiency Test
|
FCMO1-CCP32
|
17243
|
08/09/2023
|
Proficiency Test
|
Maize Flour
|
ochratoxin A
|
£233.00
|
|
|
Dithiocarbamates in Mandarin Purée Proficiency Test
|
FCMS3-FRU54
|
19364
|
20/03/2023
|
Proficiency Test
|
Mandarin Purée
|
dithiocarbamates
|
£283.00
|
|
|
Pesticide Residues (multi-residues) in Beetroot Purée Proficiency Test
|
FCPM2-FRU80
|
19366
|
11/04/2023
|
Proficiency Test
|
Beetroot Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Dried Apple Proficiency Test
|
FCPM2-FRU88
|
19376
|
26/07/2023
|
Proficiency Test
|
Dried Apple
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Biocides in Orange Purée Proficiency Test
|
FCPX1-FRU58
|
19395
|
12/02/2024
|
Proficiency Test
|
Orange Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£236.00
|
|
|
Mycotoxins in Malting Barley Proficiency Test
|
FCME1-CCP75
|
22207
|
26/05/2023
|
Proficiency Test
|
Malting Barley
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£492.00
|
|
|
Fumonisins in Maize Flour Proficiency Test
|
FCMF3-CCP32
|
22208
|
21/06/2023
|
Proficiency Test
|
Maize Flour
|
FB1 & FB2 and total fumonisins (as a sum of FB1 & FB2)
|
£235.00
|
|
|
Trichothecenes in Maize Flour Proficiency Test
|
FCMF5-CCP32
|
22210
|
26/07/2023
|
Proficiency Test
|
Maize Flour
|
trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£552.00
|
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
FCMF1-CCP13
|
22217
|
05/01/2024
|
Proficiency Test
|
Breakfast Cereal
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£304.00
|
|
|
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Proficiency Test
|
FCMF6-CCP64
|
22220
|
21/02/2024
|
Proficiency Test
|
Cereal (Powdered)
|
tropane alkaloids: atropine & scopolamine
|
£304.00
|
|
|
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Proficiency Test
|
FCMF6-CCP64
|
22202
|
22/02/2023
|
Proficiency Test
|
Cereal (Powdered)
|
tropane alkaloids: atropine & scopolamine
|
£271.00
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22221
|
06/03/2024
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£492.00
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22203
|
08/03/2023
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£439.00
|
|
|
Nutritional Components in Noodles (Powdered) Proficiency Test
|
FCNC1-CCP76
|
24106
|
17/08/2023
|
Proficiency Test
|
Noodles (Powdered)
|
selection of nutritional components
|
£228.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25251
|
21/11/2023
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£251.00
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27356
|
13/04/2023
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£250.00
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27371
|
14/09/2023
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£250.00
|
|
|
Escherichia coli O157:H7 Detection in Flour
|
FMOD11-CCP28
|
M290d11
|
09/10/2023
|
Proficiency Test
|
Flour
|
Escherichia coli O157:H7 (Detection)
|
£155.00
|
|
|
Aflatoxins B & G and/or Total in Maize Flour Proficiency Test
|
FCMA2-CCP32
|
04476
|
17/05/2023
|
Proficiency Test
|
Maize Flour
|
aflatoxins B & G &/or total
|
£233.00
|
|
|
Aflatoxins B & G and/or Total in Maize Flour Proficiency Test
|
FCMA2-CCP32
|
04501
|
04/01/2024
|
Proficiency Test
|
Maize Flour
|
aflatoxins B & G &/or total
|
£233.00
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMM3-CCP32
|
04482
|
20/07/2023
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£564.00
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMM3-CCP32
|
04472
|
12/04/2023
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£564.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04484
|
08/08/2023
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Aflatoxins B & G and/or Total in Rice (Powdered) Proficiency Test
|
FCMA2-CCP66
|
04496
|
16/11/2023
|
Proficiency Test
|
Rice (Powdered)
|
aflatoxins B & G &/or total
|
£233.00
|
|
|
Multi-Mycotoxins in Durum Wheat Proficiency Test
|
FCMM3-CCP68
|
04500
|
07/12/2023
|
Proficiency Test
|
Durum Wheat
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£564.00
|
|
|
Aflatoxin B1, and/or Total, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM1-CCP32
|
04504
|
01/02/2024
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1 &/or total, DON, ZON & OTA
|
£403.00
|
|
|
Food Additives in Fruit Syrup Proficiency Test
|
FCFA32-FRU87
|
03185
|
06/09/2023
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity & total sugars
|
£235.00
|
|
|
Dithiocarbamates in Raspberry Purée Blank Material
|
BLMS3-FRU72
|
19400b
|
18/03/2024
|
Proficiency Test
|
Blank Raspberry Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£96.00
|
|
|
Pesticide Residues in Maize Flour Blank Material
|
BLPM2-CCP7
|
09167b
|
29/02/2024
|
Proficiency Test
|
Blank Maize Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Red Grape Purée Proficiency Test
|
BLPM1-FRU28
|
19363b
|
20/03/2023
|
Proficiency Test
|
Blank Red Grape Purée
|
BLANK (BLPM1)
|
£86.00
|
|
|
Pesticide Residues in Blank Mandarin Purée Proficiency Test
|
BLMS3-FRU18
|
19364b
|
20/03/2023
|
Proficiency Test
|
Blank Mandarin Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£86.00
|
|
|
Pesticide Residues in Dried Apple Blank Material
|
BLPM2-FRU83
|
19376b
|
26/07/2023
|
Proficiency Test
|
Blank Dried Apple
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07474
|
21/03/2023
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07523
|
19/03/2024
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£237.00
|
|
|
Pesticides Residues (single residues) in Oats Proficiency Test
|
FCMS5-CCP38
|
09156
|
19/04/2023
|
Proficiency Test
|
Oat Flour
|
single residue monitoring
|
£236.00
|
|
|
Pesticide Residues (multi-residue) in Brown Rice Proficiency Test
|
FCPM2-CCP63
|
09159
|
23/06/2023
|
Proficiency Test
|
Brown Rice (Powdered)
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
GM Event in Mixed Flours & Processed Matrix Proficiency Test
|
FGM5-CCP53
|
GeMMC11
|
13/10/2023
|
Proficiency Test
|
Mixed Flours & Processed Matrix
|
Soya
|
£528.00
|
|
|
GM Event in Mixed Flours & Baked Product Proficiency Test
|
FGM3-CCP57
|
GeMMC12
|
05/01/2024
|
Proficiency Test
|
Mixed Flours & Baked Product
|
Maize & Soya
|
£528.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU109
|
13/07/2023
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£380.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU115
|
08/02/2024
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£380.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12119
|
11/10/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£243.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19396b
|
12/02/2024
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues (single residues) in Oats Blank Proficiency Test
|
BLMS5-CCP67
|
09156b
|
19/04/2023
|
Proficiency Test
|
Blank Oat Flour
|
BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5)
|
£75.00
|
|
|
Pesticide Residues in Blank Barley Flour Proficiency Test
|
BLPM2-CCP72
|
09157b
|
10/05/2023
|
Proficiency Test
|
Blank Barley Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09158b
|
31/05/2023
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09166b
|
16/02/2024
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09154b
|
17/02/2023
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09161b
|
09/08/2023
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Brown Rice Blank Proficiency Test
|
BLPM2-CCP62
|
09159b
|
23/06/2023
|
Proficiency Test
|
Blank Brown Rice (Powdered)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Blank Proficiency Test
|
BLPM2-CCP61
|
09165b
|
24/01/2024
|
Proficiency Test
|
Blank Basmati Rice (Powdered)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Grapefruit Purée Blank Material
|
BLPM2-FRU73
|
19365b
|
11/04/2023
|
Proficiency Test
|
Blank Grapefruit Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Banana Purée Blank Material
|
BLPM2-FRU7
|
19378b
|
21/08/2023
|
Proficiency Test
|
Blank Banana Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19380b
|
05/09/2023
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Blank Blackberry Purée Blank Material
|
BLPM2-FRU84
|
19390b
|
05/12/2023
|
Proficiency Test
|
Blank Blackberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS5-CCP49
|
09158
|
31/05/2023
|
Proficiency Test
|
Wheat Flour
|
single residue monitoring
|
£236.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS5-CCP49
|
09164
|
09/11/2023
|
Proficiency Test
|
Wheat Flour
|
single residue monitoring
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test
|
FCPX2-CCP60
|
09165
|
24/01/2024
|
Proficiency Test
|
Basmati Rice (Powdered)
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09166
|
16/02/2024
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09154
|
17/02/2023
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09161
|
09/08/2023
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Maize Flour Proficiency Test
|
FCPX6-CCP32
|
09167
|
29/02/2024
|
Proficiency Test
|
Maize Flour
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£236.00
|
|
|
Overall Migration into Ethanol by Total Immersion Proficiency Test
|
FCCO1-PMM13
|
1167
|
10/05/2023
|
Proficiency Test
|
Nylon Film
|
overall migration into ethanol by total immersion
|
£270.00
|
|
|
Melamine in 3% aq. Acetic Acid Proficiency Test
|
FCCS4-PMM3
|
12116
|
25/05/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
melamine
|
£243.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12117
|
21/07/2023
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol A
|
£243.00
|
|
|
Heavy Metals in Wheat Proficiency Test (natural/low levels)
|
FCCM46-CCP49
|
07483
|
26/05/2023
|
Proficiency Test
|
Wheat Flour
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Aflatoxins in Melon Seeds Proficiency Test
|
FCMA2-FRU86
|
04473
|
18/04/2023
|
Proficiency Test
|
Melon Seeds (Water/Seed Slurry)
|
aflatoxins B & G &/or total
|
£233.00
|
|
|
Heavy Metals in Powdered Rice Proficiency Test (High Levels)
|
FCCM45-CCP42
|
07506
|
08/11/2023
|
Proficiency Test
|
Powdered Rice
|
selection of metals at high levels
|
£237.00
|
|
|
Heavy Metals in Prune Purée Proficiency Test
|
FCCM46-FRU85
|
07510
|
04/12/2023
|
Proficiency Test
|
Prune Purée
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Aflatoxins in Coconut Flour Proficiency Test
|
FCMM4-CCP69
|
04503
|
24/01/2024
|
Proficiency Test
|
Coconut Flour
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Ochratoxin A in Dried Vine Fruit Proficiency Test
|
FCMO1-FRU43
|
17237
|
18/04/2023
|
Proficiency Test
|
Dried Vine Fruit (Water/Fruit Slurry)
|
ochratoxin A
|
£233.00
|
|
|
Pesticide Residues (multi-residues) in Grapefruit Purée Proficiency Test
|
FCPM2-FRU51
|
19365
|
11/04/2023
|
Proficiency Test
|
Grapefruit Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Proficiency Test
|
FCPM2-FRU57
|
19391
|
05/12/2023
|
Proficiency Test
|
Nectarine Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Dithiocarbamates in Raspberry Purée Proficiency Test
|
FCMS3-FRU71
|
19400
|
18/03/2024
|
Proficiency Test
|
Raspberry Purée
|
dithiocarbamates
|
£317.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20206
|
20/02/2023
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£210.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20221
|
12/02/2024
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Lupin in Flour Proficiency Test
|
FCAL12-CCP28
|
27388
|
28/02/2024
|
Proficiency Test
|
Flour
|
lupin
|
£250.00
|
|
|
Lupin in Flour Proficiency Test
|
FCAL12-CCP28
|
27352
|
01/03/2023
|
Proficiency Test
|
Flour
|
lupin
|
£223.00
|
|
|
Vitamins in Breakfast Cereal Proficiency Test
|
FCNV9-CCP13
|
21140
|
08/02/2024
|
Proficiency Test
|
Breakfast Cereal
|
vitamins B1, B2 (total), B6, B12, total niacin & folic acid
|
£263.00
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMF12-CCP49
|
22204
|
05/04/2023
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), Deoxynivalenol 3-glucoside (DON-3-Glc) & zearalenone (ZON)
|
£304.00
|
|
|
Nutritional Components in Buckwheat Flour Proficiency Test
|
FCNC1-CCP55
|
24110
|
17/01/2024
|
Proficiency Test
|
Buckwheat Flour
|
selection of nutritional components
|
£228.00
|
|
|
Detection of one or more from Insect, Metal, Glass, Plastic, Stones, Wood & Others in Flour Proficiency Test
|
FCAA8-CCP28
|
3502
|
01/02/2024
|
Proficiency Test
|
Flour
|
detection of one or more from insect, metal, glass, plastic, stones, wood & others
|
£275.00
|
|
|
GM Contamination Events in Wheat Flour Proficiency Test
|
FGM1-CCP49
|
GeMMU112
|
10/11/2023
|
Proficiency Test
|
Wheat Flour
|
Contamination test (maize, soya & rice)
|
£380.00
|
|
|
GM Events in 100% Soya Flour Proficiency Test
|
FGM5-CCP3
|
GeMMU114
|
12/01/2024
|
Proficiency Test
|
100% Soya Flour
|
Soya
|
£380.00
|
|
|
GM Events in 100% Soya Flour Proficiency Test
|
FGM5-CCP3
|
GeMMU108
|
12/05/2023
|
Proficiency Test
|
100% Soya Flour
|
Soya
|
£380.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M289e12
|
04/09/2023
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£155.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M293e12
|
29/01/2024
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£155.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M292e15
|
27/11/2023
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£155.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M294e15
|
26/02/2024
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£155.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M283e15
|
27/02/2023
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£138.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU107
|
06/04/2023
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£380.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU110
|
11/08/2023
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£380.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU113
|
07/12/2023
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£380.00
|
|
|
Pesticides in Barley Flour Proficiency Test
|
FCPM2-CCP4
|
09157
|
10/05/2023
|
Proficiency Test
|
Barley Flour
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04508
|
27/03/2024
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£403.00
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04470
|
29/03/2023
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£360.00
|
|
|
Heavy Metals in Barley Flour
|
FCCM46-CCP4
|
07477
|
13/04/2023
|
Proficiency Test
|
Barley Flour
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test
|
BLMS5-CCP11
|
09164b
|
09/11/2023
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5)
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Beetroot Purée Blank Material
|
BLPM2-FRU82
|
19366b
|
11/04/2023
|
Proficiency Test
|
Blank Beetroot Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Heavy Metals in Powdered Brown Rice Proficiency Test
|
FCCM46-CCP41
|
07489
|
12/07/2023
|
Proficiency Test
|
Powdered Brown Rice
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07491
|
25/07/2023
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material
|
BLPM2-FRU21
|
19391b
|
05/12/2023
|
Proficiency Test
|
Blank Nectarine Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Biocides in Orange Purée Blank Material
|
BLPM6-FRU22
|
19395b
|
12/02/2024
|
Proficiency Test
|
Blank Orange Purée
|
BLANK (BLPM6)
|
£75.00
|
|
|
Herbicides in Grapefruit Purée Blank Material
|
BLPM1-FRU73
|
19401b
|
26/03/2024
|
Proficiency Test
|
Blank Grapefruit Purée
|
BLANK (BLPM1)
|
£96.00
|
|
|
Aflatoxins in Barley Flour Proficiency Test
|
FCMM4-CCP4
|
04487
|
31/08/2023
|
Proficiency Test
|
Barley Flour
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Aflatoxin B1, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM2-CCP32
|
04494
|
27/10/2023
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON & OTA
|
£403.00
|
|
|
Pesticide Residues in Banana Purée Proficiency Test (List 3)
|
FCPM2-FRU4
|
19378
|
21/08/2023
|
Proficiency Test
|
Banana Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19380
|
05/09/2023
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Blackberry Purée Proficiency Test
|
FCPM2-FRU81
|
19390
|
05/12/2023
|
Proficiency Test
|
Blackberry Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19396
|
12/02/2024
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Herbicides in Grapefruit Purée Proficiency Test
|
FCPX13-FRU51
|
19401
|
26/03/2024
|
Proficiency Test
|
Grapefruit Purée
|
Acid Herbicides (food)
|
£317.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20212
|
10/07/2023
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20218
|
27/11/2023
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1168
|
19/10/2023
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£270.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12118
|
30/08/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£243.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12120
|
22/11/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£243.00
|
|
|
Patulin in an Apple Purée Proficiency Test
|
FCMP1-FRU2
|
1682
|
02/05/2023
|
Proficiency Test
|
Apple Purée
|
patulin
|
£233.00
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21137
|
12/06/2023
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£246.00
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMM10-CCP49
|
22215
|
15/11/2023
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total
|
£403.00
|
|
|
Nutritional Components in Porridge Oats Proficiency Test
|
FCNC1-CCP40
|
24104
|
14/04/2023
|
Proficiency Test
|
Porridge Oats
|
selection of nutritional components
|
£228.00
|
|
|
Nutritional Components in Cereal (Powdered) Proficiency Test
|
FCNC1-CCP64
|
24105
|
29/06/2023
|
Proficiency Test
|
Cereal (Powdered)
|
selection of nutritional components
|
£228.00
|
|
|
Nutritional Components in Wheat Flour Proficiency Test
|
FCNC1-CCP49
|
24111
|
02/02/2024
|
Proficiency Test
|
Wheat Flour
|
selection of nutritional components
|
£228.00
|
|
|
Gluten in Oat Based Foodstuff Proficiency Test
|
FCAL6-CCP37
|
27365
|
20/07/2023
|
Proficiency Test
|
Oat Based Foodstuff
|
gluten
|
£250.00
|
|
|
Citrinin in Red Rice Yeast (Powdered) Proficiency Test
|
FCMM15-CCP74
|
17244
|
27/09/2023
|
Proficiency Test
|
Red Rice Yeast (Powdered)
|
citrinin
|
£233.00
|
|
|
Ochratoxin A in Wheat Flour Proficiency Test
|
FCMO1-CCP49
|
17249
|
24/01/2024
|
Proficiency Test
|
Wheat Flour
|
ochratoxin A
|
£233.00
|
|
|
Nutritional elements in Breakfast Cereal Proficiency Test
|
FCNE1-CCP13
|
18116
|
06/07/2023
|
Proficiency Test
|
Breakfast Cereal
|
selection of nutritional elements
|
£240.00
|
|
|
Pesticides in Red Grape Purée Proficiency Test
|
FCMS5-FRU65
|
19363
|
20/03/2023
|
Proficiency Test
|
Red Grape Purée
|
single residue monitoring
|
£360.00
|
|
|
GM Contamination in Tobacco Proficiency Test
|
FGM4-TOB3
|
GeMST10
|
22/06/2023
|
Proficiency Test
|
Tobacco
|
p35S & tNOS
|
£380.00
|
|
|