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Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues (multi-residues) in Vine Leaves Puree Proficiency Test FCPM2-VEG93 19295 10/08/2020 Proficiency Test Vine Leaves Purée pesticide residues (multi-residue) £199.00
Pesticide Residues (multi-residues) in Spinach Puree Proficiency Test FCPM2-VEG70 19297 14/09/2020 Proficiency Test Spinach Purée pesticide residues (multi-residue) £199.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19299 20/10/2020 Proficiency Test Potato Purée pesticide residues (multi-residue) £199.00
Pesticide Residues in Kidney Beans (dried) Proficiency Test FCPM2-VEG91 09133 11/09/2020 Proficiency Test Kidney Beans (Dried) pesticide residues (multi-residue) £199.00
Heavy Metals in Wine Proficiency Test FCCM25-DRA13 07373 05/08/2020 Proficiency Test Wine cadmium, copper, lead & pH £200.00
Heavy Metals in Mixed Herbs Proficiency Test FCCM35-VEG89 07374 13/08/2020 Proficiency Test Herb (mixed, dried) cadmium, lead & nickel (all natural/low levels) £200.00
Heavy Metals in Seaweed Proficiency Test FCCM37-VEG64 07380 02/10/2020 Proficiency Test Seaweed arsenic (total), arsenic (inorganic), cadmium, iodine, lead, mercury (total) & nickel (all natural levels) £200.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M261d07 22/02/2021 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £130.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44 2990 12/11/2020 Proficiency Test Herb (Origanum spp.) detection of adulteration £381.00
Alcohol in Beverage Halal Compliance Proficiency Test FCOH1-DRA2 3113 17/08/2020 Proficiency Test Beverage alcohol (ethanol) £195.00
Pesticide Residues in Herb Purée Blank Material BLMS3-VEG15 19296b 14/09/2020 Proficiency Test Blank Herb (Parsley) Purée BLANK for dithiocarbamates (BLMS3) £82.00
Pesticide Residues in Aubergine (Eggplant) Puree Blank Material BLPM2-VEG4 19302b 09/11/2020 Proficiency Test Blank Aubergine (Eggplant) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Heavy Metals in Tomato Paste Proficiency Test FCCM21-VEG74 07390 08/02/2021 Proficiency Test Tomato Paste cadmium, iron, lead & tin (all high levels) £200.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM1-VEG90 07392 24/02/2021 Proficiency Test Soya Lecithin (Liquid) aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels) £200.00
Alcohol in Brandy Proficiency Test FCOH2-DRA4 1396 05/11/2020 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate £259.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 1398 17/03/2021 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £259.00
Nitrates within Spinach Proficiency Test FCFA17-VEG70 15149 30/11/2020 Proficiency Test Spinach Purée nitrate £198.00
Dithiocarbamates in Herb Purée Proficiency Test FCMS3-VEG45 19296 14/09/2020 Proficiency Test Herb (Parsley) Purée dithiocarbamates £267.00
Pesticide Residues in Aubergine (Eggplant) Puree Proficiency Test FCPM2-VEG1 19302 09/11/2020 Proficiency Test Aubergine (Eggplant) Purée pesticide residues (multi-residue) £199.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM30-VEG51 07381 09/10/2020 Proficiency Test Mushroom Powder arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels) £200.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M256e03 24/08/2020 Proficiency Test Salad Enterobacteriaceae (Enumeration) £130.00
Pesticide Residues (multi-residues) in Vine Leaves Puree Blank Material BLPM2-VEG94 19295b 10/08/2020 Proficiency Test Blank Vine Leaves Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues in Spinach Purée Blank Material BLPM2-VEG26 19297b 14/09/2020 Proficiency Test Blank Spinach Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Disinfection by-products in Salad Leaf Purée Blank Material BLPM6-VEG24 19298b 05/10/2020 Proficiency Test Blank Salad Leaf Purée BLANK (BLPM6) £63.00
Pesticide Residues in Kidney Beans (dried) Blank Material BLPM2-VEG92 09133b 11/09/2020 Proficiency Test Blank Kidney Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M259d11 23/11/2020 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £130.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M261d02 22/02/2021 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £130.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15146 18/08/2020 Proficiency Test Lettuce Purée nitrate £198.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15148 27/10/2020 Proficiency Test Rocket (Rucola) Purée nitrate £198.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Puree FCPM6-VEG62 19298 05/10/2020 Proficiency Test Salad Leaf Purée biocides (quaternary ammonium compounds & (per)chlorates)) £199.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19299b 20/10/2020 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Heavy Metals in Soya Flour Proficiency Test FCCM1-VEG68 07382 21/10/2020 Proficiency Test Soya Flour aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels) £200.00
Heavy Metals including Tin in Vegetable Purée Proficiency Test FCCM24-VEG79 07383 02/11/2020 Proficiency Test Vegetable Purée cadmium, lead, nickel & tin (all high levels) £200.00
Alcohol in Wine Proficiency Test FCOH4-DRA13 1395 06/08/2020 Proficiency Test Wine alcoholic strength, total SO2, total acidity & volatile acidity £259.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27281 12/10/2020 Proficiency Test Beer gluten £259.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M262d11 29/03/2021 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £130.00
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M261e09 22/02/2021 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £130.00