Item matched search via:

Product Code

Material

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues in Herb Purée Blank Material BLMS3-VEG15 19296b 14/09/2020 Proficiency Test Blank Herb (Parsley) Purée BLANK for dithiocarbamates (BLMS3) £82.00
Pesticide Residues in Aubergine (Eggplant) Puree Blank Material BLPM2-VEG4 19302b 09/11/2020 Proficiency Test Blank Aubergine (Eggplant) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Food Additives and Ingredients in Soft Drink Proficiency Test FCFA7-DRN29 03160 22/07/2020 Proficiency Test Soft Drink brix, pH, citric acid, sorbic acid, cyclamate, saccharin & benzoic acid £195.00
Sweeteners in Soft Drink Proficiency Test FCFA26-DRN29 03165 17/03/2021 Proficiency Test Soft Drink sweeteners: acesulfame-K, aspartame, cyclamate & saccharin £205.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05147 07/10/2020 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £210.00
Contaminants in Cod Liver Oil FCCE4-OIL10 0694 22/10/2020 Proficiency Test Cod Liver Oil Dioxins, PCBs & PBDEs £380.00
Heavy Metals in Mixed Herbs Proficiency Test FCCM35-VEG89 07374 13/08/2020 Proficiency Test Herb (mixed, dried) cadmium, lead & nickel (all natural/low levels) £200.00
Heavy Metals in Seaweed Proficiency Test FCCM37-VEG64 07380 02/10/2020 Proficiency Test Seaweed arsenic (total), arsenic (inorganic), cadmium, iodine, lead, mercury (total) & nickel (all natural levels) £200.00
Nutritional Components in Grape Juice Proficiency Test FCNC34-DRN19 0878 28/10/2020 Proficiency Test Grape Juice brix, pH, total acidity, total sugars, calcium, magnesium, potassium & sodium £198.00
Pesticide Residues in Kidney Beans (dried) Proficiency Test FCPM2-VEG91 09133 11/09/2020 Proficiency Test Kidney Beans (Dried) pesticide residues (multi-residue) £199.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14221 15/09/2020 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14230 30/03/2021 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Pesticide Residues (multi-residues) in Vine Leaves Puree Proficiency Test FCPM2-VEG93 19295 10/08/2020 Proficiency Test Vine Leaves Purée pesticide residues (multi-residue) £199.00
Pesticide Residues (multi-residues) in Spinach Puree Proficiency Test FCPM2-VEG70 19297 14/09/2020 Proficiency Test Spinach Purée pesticide residues (multi-residue) £199.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19299 20/10/2020 Proficiency Test Potato Purée pesticide residues (multi-residue) £199.00
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test FCPM3-DRH14 19303 03/12/2020 Proficiency Test Green Tea pesticide residues (tea matrix) [multi-residue] £199.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20175 17/09/2020 Proficiency Test Oil antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310) £198.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44 2990 12/11/2020 Proficiency Test Herb (Origanum spp.) detection of adulteration £381.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M261d07 22/02/2021 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £130.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05147b 07/10/2020 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues in Kidney Beans (dried) Blank Material BLPM2-VEG92 09133b 11/09/2020 Proficiency Test Blank Kidney Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues (multi-residues) in Vine Leaves Puree Blank Material BLPM2-VEG94 19295b 10/08/2020 Proficiency Test Blank Vine Leaves Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues in Spinach Purée Blank Material BLPM2-VEG26 19297b 14/09/2020 Proficiency Test Blank Spinach Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Disinfection by-products in Salad Leaf Purée Blank Material BLPM6-VEG24 19298b 05/10/2020 Proficiency Test Blank Salad Leaf Purée BLANK (BLPM6) £63.00
Food Additives and Ingredients in Cola Drink Proficiency Test FCFA2-DRN12 03164 15/01/2021 Proficiency Test Cola Drink benzoic acid, caffeine, acesulfame-K & saccharin £195.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 0697 25/02/2021 Proficiency Test Palm Oil PAHs (including PAH4 sum) £380.00
Heavy Metals in Fruit Juice Proficiency Test FCCM5-DRN17 07379 29/09/2020 Proficiency Test Fruit Juice arsenic (inorganic) (natural/low level), cadmium, iron, lead & tin (all high levels) £200.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM30-VEG51 07381 09/10/2020 Proficiency Test Mushroom Powder arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels) £200.00
Heavy Metals in Tomato Paste Proficiency Test FCCM21-VEG74 07390 08/02/2021 Proficiency Test Tomato Paste cadmium, iron, lead & tin (all high levels) £200.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM1-VEG90 07392 24/02/2021 Proficiency Test Soya Lecithin (Liquid) aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels) £200.00
Food Additives and Ingredients in Orange Juice Proficiency Test FCNC31-DRN26 0877 19/08/2020 Proficiency Test Orange Juice nutritional elements selected from brix, pH, citric acid, fructose, glucose, sucrose, total sugars, calcium, magnesium, phosphorus, sodium & potassium £210.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14226 10/11/2020 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £196.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14228 12/01/2021 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £196.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14229 17/02/2021 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates £196.00
Nitrates within Spinach Proficiency Test FCFA17-VEG70 15149 30/11/2020 Proficiency Test Spinach Purée nitrate £198.00
Patulin in Cloudy Apple Juice Proficiency Test FCMP1-DRN3 1674 27/10/2020 Proficiency Test Apple Juice (Cloudy) patulin £196.00
Dithiocarbamates in Herb Purée Proficiency Test FCMS3-VEG45 19296 14/09/2020 Proficiency Test Herb (Parsley) Purée dithiocarbamates £267.00
Pesticide Residues in Aubergine (Eggplant) Puree Proficiency Test FCPM2-VEG1 19302 09/11/2020 Proficiency Test Aubergine (Eggplant) Purée pesticide residues (multi-residue) £199.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2662 16/09/2020 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £209.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M256e03 24/08/2020 Proficiency Test Salad Enterobacteriaceae (Enumeration) £130.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M259d11 23/11/2020 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £130.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M261d02 22/02/2021 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £130.00
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test FMOE20-DRN17 M261e22 22/02/2021 Proficiency Test Fruit Juice Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection) £130.00
Moulds in Fruit Juice Proficiency Test FM0E25-DRN17 M262e15 29/03/2021 Proficiency Test Fruit Juice Moulds (Enumeration) £130.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19299b 20/10/2020 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues in Green Tea Blank Material BLPM3-DRH1 19303b 03/12/2020 Proficiency Test Blank Green Tea BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £63.00
Food Additives in Soft Drink Proficiency Test FCFA20-DRN29 03161 05/08/2020 Proficiency Test Soft Drink colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £195.00
Food Additives and Ingredients in Cola Proficiency Test FCFA13-DRN12 03162 15/10/2020 Proficiency Test Cola Drink caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5) £195.00
Additives in Tonic Water Proficiency Test FCFA3-DRN32 03163 04/11/2020 Proficiency Test Tonic Water benzoic acid, quinine, acesulfame-K & aspartame £195.00
Heavy Metals in Soya Flour Proficiency Test FCCM1-VEG68 07382 21/10/2020 Proficiency Test Soya Flour aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels) £200.00
Heavy Metals including Tin in Vegetable Purée Proficiency Test FCCM24-VEG79 07383 02/11/2020 Proficiency Test Vegetable Purée cadmium, lead, nickel & tin (all high levels) £200.00
Heavy Metals in Soft Drink Proficiency Test FCCM3-DRN29 07388 20/01/2021 Proficiency Test Soft Drink antimony, arsenic (total), cadmium, chromium, copper & zinc (all high levels) £200.00
Nutritional Components in Apple Juice Proficiency Test FCNC27-DRN1 0879 28/01/2021 Proficiency Test Apple Juice brix, pH, total acidity, total sugars, calcium, magnesium, phosphorus, sodium £198.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12103 24/03/2021 Proficiency Test Oil phthalates £205.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14222 23/09/2020 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £196.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15146 18/08/2020 Proficiency Test Lettuce Purée nitrate £198.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15148 27/10/2020 Proficiency Test Rocket (Rucola) Purée nitrate £198.00
Patulin in Apple Juice Proficiency Test FCMP1-DRN2 1675 26/01/2021 Proficiency Test Apple Juice (Clear) patulin £196.00
Ochratoxin A in Instant Coffee Proficiency Test FCMO1-DRH18 17206 16/10/2020 Proficiency Test Instant Coffee ochratoxin A £196.00
Ochratoxin A in Coffee Proficiency Test FCMO1-DRH21 17208 27/11/2020 Proficiency Test Roasted Coffee ochratoxin A £196.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Puree FCPM6-VEG62 19298 05/10/2020 Proficiency Test Salad Leaf Purée biocides (quaternary ammonium compounds & (per)chlorates)) £199.00
Acrylamide in Coffee (Instant) Proficiency Test FCCP3-DRH12 30107 06/11/2020 Proficiency Test Coffee (Instant) acrylamide £200.00
Furans in Coffee Proficiency Test FCCP9-DRH6 30108 18/01/2021 Proficiency Test Coffee furan, 2-methylfuran & 3-methylfuran £200.00
Yeasts Enumeration in Fruit Juice Proficiency Test FMOE16-DRN17 M257e15 28/09/2020 Proficiency Test Fruit Juice Yeasts (Enumeration) £130.00
APC & Lactic Acid Bacteria in Fruit Juice Proficiency Test FMOE23-DRN17 M258e23 26/10/2020 Proficiency Test Fruit Juice Aerobic Plate Count and Lactic acid bacteria £130.00
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M261e09 22/02/2021 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £130.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M262d11 29/03/2021 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £130.00