Code

Product Code

Item Code

Start Date

Group

Matrix

Analytes

Pesticide Residues in Animal Fat (Pork) Blank Material BLPM9-FAT3 05146b Courier delivery temperature sensitive/fragile 08/09/2020 Proficiency Test Blank Animal Fat (Pork) BLANK for pesticide residues (fat soluble) (BLPM9) £63.00 Add
Peanut in Chocolate Proficiency Test FCAL16-CON2 27287 05/02/2021 Proficiency Test Chocolate peanut, peanut protein £211.00 Add
Sulphites in Jam Proficiency Test FCAL18-CON7 27280 Courier delivery temperature sensitive/fragile 29/09/2020 Proficiency Test Jam sulphites £211.00 Add
Almond in Chocolate Proficiency Test FCAL1-CON2 27278 03/09/2020 Proficiency Test Chocolate almond, almond protein £211.00 Add
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27283 Courier delivery temperature sensitive/fragile 02/11/2020 Proficiency Test Sauce (Cooked) Fish £269.00 Add
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27273 05/06/2020 Proficiency Test Instant Soup Powder celery, mustard £211.00 Add
Nuts in Chocolate Proficiency Test FCAL3-CON2 27284 26/11/2020 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £269.00 Add
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27269 17/04/2020 Proficiency Test Cake Mix egg, egg white protein £211.00 Add
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27271 07/05/2020 Proficiency Test Cake Mix gluten £211.00 Add
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27275 09/07/2020 Proficiency Test Cake Mix gluten, milk and egg £269.00 Add
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27286 21/01/2021 Proficiency Test Cooked Biscuit gluten, milk and egg £269.00 Add
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27272 22/05/2020 Proficiency Test Chocolate hazelnut, hazelnut protein £211.00 Add
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27266 13/03/2020 Proficiency Test Cooked Biscuit hazelnut, peanut £259.00 Add
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27291 12/03/2021 Proficiency Test Cooked Biscuit hazelnut, peanut £269.00 Add
PAHs in Cocoa Butter Proficiency Test FCCE2-FAT7 0692 Courier delivery 07/07/2020 Proficiency Test Cocoa Butter PAHs (including PAH4 sum) £380.00 Add
Heavy Metals in Rice Cakes Proficiency Test FCCM6-PRO33 07361 02/04/2020 Proficiency Test Rice Cakes arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all natural/low levels) £200.00 Add
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2660 16/04/2020 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £209.00 Add
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2663 24/02/2021 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £209.00 Add
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30104 30/07/2020 Proficiency Test Biscuit (Cookie) acrylamide £200.00 Add
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30105 Courier delivery temperature sensitive/fragile 22/09/2020 Proficiency Test French Fries (Pre-Cooked) acrylamide £200.00 Add
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30109 10/02/2021 Proficiency Test Potato Crisps acrylamide £200.00 Add
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30101 01/05/2020 Proficiency Test Vegetable Crisps acrylamide £200.00 Add
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20172 24/06/2020 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £198.00 Add
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20177 12/11/2020 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £198.00 Add
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20173 16/07/2020 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £198.00 Add
Food Additives in Jam Proficiency Test FCFA4-CON7 20171 30/04/2020 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £198.00 Add
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20179 06/01/2021 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £198.00 Add
Fats in Mixed Fat Spread Proficiency Test FCFO10-FAT12 14220 Courier delivery temperature sensitive/fragile 17/08/2020 Proficiency Test Mixed Fat Spread Total fat, saturates, mono-unsaturates, poly-unsaturates, total trans fatty acids, total omega-3 & total omega-6 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £196.00 Add
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14224 Courier delivery temperature sensitive/fragile 06/10/2020 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £196.00 Add
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14231 Courier delivery temperature sensitive/fragile 31/03/2020 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £188.00 Add
Fats in Mixed Fat Spread Proficiency Test FCFO6-FAT12 14227 Courier delivery temperature sensitive/fragile 01/12/2020 Proficiency Test Mixed Fat Spread total fat, butyric acid & cholesterol £196.00 Add
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14223 Courier delivery temperature sensitive/fragile 06/10/2020 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £196.00 Add
Fat Analysis in Mixed Fat Spread Proficiency Test FCFO8-FAT12 14216 Courier delivery temperature sensitive/fragile 04/05/2020 Proficiency Test Mixed Fat Spread total fat, saturates, mono-unsaturates, poly-unsaturates & total trans fatty acids £196.00 Add
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04401 Courier delivery temperature sensitive/fragile 24/11/2020 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £196.00 Add
Aflatoxins in Almonds Proficiency Test FCMA2-NUT1 04386 Courier delivery temperature sensitive/fragile 12/05/2020 Proficiency Test Almond (Water/Nut Slurry) aflatoxins B & G &/or total £196.00 Add
Aflatoxins in Pistachios Proficiency Test FCMA2-NUT14 04404 Courier delivery temperature sensitive/fragile 18/01/2021 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total £196.00 Add
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04381 Courier delivery temperature sensitive/fragile 16/03/2020 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £188.00 Add
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04395 Courier delivery temperature sensitive/fragile 22/09/2020 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £196.00 Add
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04408 Courier delivery temperature sensitive/fragile 15/03/2021 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £196.00 Add
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22171 14/05/2020 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £256.00 Add
Aflatoxins in Sesame Paste (Tahini) Proficiency Test FCMM4-NUT17 04393 Courier delivery temperature sensitive/fragile 25/08/2020 Proficiency Test Sesame Paste (Tahini) aflatoxins B & G &/or total & OTA £262.00 Add
Aflatoxins in Hazelnut Proficiency Test FCMM4-NUT6 04390 Courier delivery temperature sensitive/fragile 06/07/2020 Proficiency Test Hazelnut (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £196.00 Add
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 2490 13/11/2020 Proficiency Test Biscuit (Cookie) moisture, ash, total fat, nitrogen & total dietary fibre by AOAC £192.00 Add
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25192 14/01/2021 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £192.00 Add
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25182 20/03/2020 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £185.00 Add
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25195 24/03/2021 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £192.00 Add
Nutritional Components in Chocolate Proficiency Test FCNC23-CON2 25186 Courier delivery temperature sensitive/fragile 21/07/2020 Proficiency Test Chocolate moisture, total fat, nitrogen, butyric acid, lactose & sucrose £192.00 Add
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25190 06/11/2020 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £192.00 Add
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25196 30/03/2020 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £185.00 Add
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 2489 10/09/2020 Proficiency Test Breadcrumbs moisture, ash, nitrogen, starch, sodium & total dietary fibre by AOAC £192.00 Add
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test FCPM9-FAT2 05146 Courier delivery temperature sensitive/fragile 08/09/2020 Proficiency Test Animal Fat (Pork) pesticide residues (fat soluble) £210.00 Add
Nutritional Components/Elements, Allergens & Contaminants in Processed Food FCXS1-PRO32 3202 Courier delivery temperature sensitive/fragile 30/06/2020 Proficiency Test Processed Food Nutritional Components/Elements, Allergens & Contaminants £446.00 Add
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP37 12/06/2020 Proficiency Test Baked Product Maize & Soya £320.00 Add
Escherichia coli O157:H7 Detection in Swab (sponge) Proficiency Test FMOD11-UNF11 M255d11 Courier delivery temperature sensitive/fragile 20/07/2020 Proficiency Test Swab (Sponge) Escherichia coli O157:H7 (Detection) £130.00 Add
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M258d02 Courier delivery temperature sensitive/fragile 26/10/2020 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £130.00 Add
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M261d02 Courier delivery temperature sensitive/fragile 22/02/2021 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £130.00 Add
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M255d02 Courier delivery temperature sensitive/fragile 20/07/2020 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £130.00 Add
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M260d072 Courier delivery temperature sensitive/fragile 25/01/2021 Proficiency Test Chocolate Salmonella spp. (Detection) £130.00 Add
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M257d07 Courier delivery temperature sensitive/fragile 28/09/2020 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £130.00 Add
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M261d07 Courier delivery temperature sensitive/fragile 22/02/2021 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £130.00 Add
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M255d07 Courier delivery temperature sensitive/fragile 20/07/2020 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £130.00 Add
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M255e09 Courier delivery temperature sensitive/fragile 20/07/2020 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £130.00 Add
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M261e09 Courier delivery temperature sensitive/fragile 22/02/2021 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £130.00 Add