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Code Product Code Item Code Start Date Group Matrix Analytes
Dioxins, PCBs (semi blind) in Milk Proficiency Test FCCE3-DRY13 06124 10/03/2023 Proficiency Test Milk Dioxins & PCBs £402.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07464 14/12/2022 Proficiency Test Sugar selection of metals at natural/low levels £212.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20202 03/11/2022 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £210.00
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test FCNC38-CON32 20204 09/12/2022 Proficiency Test Sweets (gelatin-based) fructose, glucose & sucrose £210.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20208 23/03/2023 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £210.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14268 07/03/2023 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £210.00
Nutritional Elements in Milk Powder FCNE8-DRY14 18111 11/11/2022 Proficiency Test Milk Powder calcium, copper, iodine, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc £214.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04460 22/11/2022 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £208.00
Nutritional Components in Yoghurt Proficiency Test FCNC40-DRY19 25228 07/02/2023 Proficiency Test Yoghurt ash, total fat, nitrogen, pH, titratable acidity & total sugars £215.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27336 01/09/2022 Proficiency Test Chocolate almond, almond protein £223.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 29105 13/01/2023 Proficiency Test Vanilla Extract detection of adulteration £215.00
Coliforms Enumeration in Milk Powder Proficiency Test FMOE18-DRY14 M283e18 27/02/2023 Proficiency Test Milk Powder Coliforms (Enumeration) £138.00
Salmonella spp. Detection in Milk Powder Proficiency Test FMOD7-DRY14 M284d072 27/03/2023 Proficiency Test Milk Powder Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Milk Powder Proficiency Test FMOD7-DRY14 M278d072 12/09/2022 Proficiency Test Milk Powder Salmonella spp. (Detection) £138.00
Aerobic Place Count (APC), Enterobacteriaceae, Coliforms and Escherichia coli (enumeration) in Milk Powder Proficiency Test FMOE24-DRY14 M280e24 31/10/2022 Proficiency Test Milk Powder Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £138.00
Nutritional Components in Plant Based Milk Proficiency Test FCNC51-DRY21 25220 26/09/2022 Proficiency Test Plant Based Milk Alternative ash, total fat, nitrogen, pH, sodium, chloride & total sugars £224.00
Nutritional Components in Milk Powder Proficiency Test FCNC12-DRY14 25222 21/10/2022 Proficiency Test Milk Powder moisture, ash, total fat, nitrogen & lactose £215.00
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels) FCCM46-DRY14 07451 24/08/2022 Proficiency Test Milk Powder selection of metals at natural/low levels £212.00
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels) FCCM46-DRY14 07465 04/01/2023 Proficiency Test Milk Powder selection of metals at natural/low levels £212.00
Nutritional Components in Butter Proficiency Test FCNC24-DRY6 25230 21/02/2023 Proficiency Test Butter moisture, total fat, non-fat solids, pH & chloride £215.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2673 22/02/2023 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £221.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27343 25/11/2022 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts and ground nut (peanut) £285.00
Veterinary Medicines in Bovine Milk Proficiency Test FCVD29-DRY4 02500 20/02/2023 Proficiency Test Bovine Milk sulfonamides & trimethoprim & macrolides £273.00
Aflatoxin M1 in Milk Powder Proficiency Test FCMA1-DRY14 04467 15/02/2023 Proficiency Test Milk Powder aflatoxin M1 £208.00
Aflatoxin M1 in Milk Powder Proficiency Test FCMA1-DRY14 04454 28/09/2022 Proficiency Test Milk Powder aflatoxin M1 £208.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M282d072 30/01/2023 Proficiency Test Chocolate Salmonella spp. (Detection) £138.00
Aerobic Plate Count in Milk Powder Proficiency Test FMOE9-DRY14 M282e09 30/01/2023 Proficiency Test Milk Powder Aerobic Plate Count (Enumeration) £138.00
Aerobic Plate Count in Milk Powder Proficiency Test FMOE9-DRY14 M284e09 27/03/2023 Proficiency Test Milk Powder Aerobic Plate Count (Enumeration) £138.00
Escherichia coli O157:H7 Detection in Cheese FMOD11-DRY7 M278d11 12/09/2022 Proficiency Test Cheese Escherichia coli O157:H7 (Detection) £138.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M279d071 10/10/2022 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £138.00
Escherichia coli Enumeration in Milk Powder Proficiency Test FMOE10-DRY14 M279e10 10/10/2022 Proficiency Test Milk Powder Escherichia coli (Enumeration) £138.00
ß-lactams in Bovine Milk Proficiency Test FCVD18-DRY4 02483 26/09/2022 Proficiency Test Bovine Milk Beta-lactams (penicillins & cephalosporins) £273.00
Sulfonamides, Trimethoprim and Macrolides in Blank Bovine Milk Proficiency Test BLVD29-DRY20 02500b 20/02/2023 Proficiency Test Blank Bovine Milk BLANK for sulfonamides & trimethoprim & macrolides (BLVD29) £85.00
Quality of Soy Sauce Proficiency Test FCNC47-CON15 20199 24/08/2022 Proficiency Test Soy Sauce pH, total acidity, total sugars, sodium, chloride, sorbic acid £210.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20205 04/01/2023 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £210.00
Nitrate and Nitrite in Milk Powder in Proficiency Test FCFA18-DRY14 15168 23/02/2023 Proficiency Test Milk Powder nitrate as NaNO3 & nitrite as NaNO2 £210.00
Nutritional Components in Milk Powder (Reconstituted) Proficiency Test FCNC49-DRY14 25229 17/02/2023 Proficiency Test Milk Powder ash, total fat, nitrogen, pH, titratable acidity & lactose £215.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27338 27/09/2022 Proficiency Test Jam sulphites £223.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27341 14/11/2022 Proficiency Test Sauce (Cooked) Fish £285.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27348 02/02/2023 Proficiency Test Chocolate peanut, peanut protein £223.00
Contaminants in Milk Powder Proficiency Test FCCP7-DRY14 30128 05/10/2022 Proficiency Test Milk Powder melamine & cyanuric acid (> 5 mg/kg) £212.00
Clostridium perfringens Enumeration in Milk Powder Proficiency Test FMOE6-DRY14 M282e06 30/01/2023 Proficiency Test Milk Powder Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration) £138.00
Listeria monocytogenes Detection in Milk Powder Proficiency Test FMOD2-DRY14 M284d02 27/03/2023 Proficiency Test Milk Powder Listeria monocytogenes/Listeria spp. (Detection) £138.00
Coagulase Positive Staphylococci Enumeration in Milk Powder Proficiency Test FMOE14-DRY14 M280e14 31/10/2022 Proficiency Test Milk Powder Coagulase Positive Staphylococci (Enumeration) £138.00