Pesticide Residues (multi-residues) in Mango Purée Blank Material
|
BLPM2-FRU19
|
19321b
|
21/09/2021
|
Proficiency Test
|
Blank Mango Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticide Residues in Grape Purée Blank Material
|
BLPM2-FRU14
|
19323b
|
19/10/2021
|
Proficiency Test
|
Blank Grape (Table) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test
|
BLPM2-FRU23
|
19325b
|
08/11/2021
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Dithiocarbamates in Grapes Purée Blank Proficiency Test
|
BLMS3-FRU15
|
19333b
|
21/03/2022
|
Proficiency Test
|
Blank Grape Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£84.00
|
|
|
Pesticide Residues (multi-residues) in Melon Puree Blank Material
|
BLPM22-FRU20
|
19306b
|
16/02/2021
|
Proficiency Test
|
Blank Melon Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£63.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19317b
|
24/08/2021
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Ochratoxin A in Dried Vine Fruit Proficiency Test
|
FCMO1-FRU43
|
17212
|
06/04/2021
|
Proficiency Test
|
Dried Vine Fruit (Water/Fruit Slurry)
|
ochratoxin A
|
£202.00
|
|
|
Pesticide Residues (mulit-residues) in Mango Purée Proficiency Test
|
FCPM2-FRU55
|
19321
|
21/09/2021
|
Proficiency Test
|
Mango Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19331
|
21/02/2022
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19307
|
08/03/2021
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20189
|
22/11/2021
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£204.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM23-FRU51
|
07393
|
23/03/2021
|
Proficiency Test
|
Grapefruit Purée
|
cadmium, copper, iron, lead & tin (all high levels)
|
£200.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM23-FRU51
|
07429
|
22/03/2022
|
Proficiency Test
|
Grapefruit Purée
|
cadmium, copper, iron, lead & tin (all high levels)
|
£206.00
|
|
|
Pesticide Residues (multi-residues) in Lime Purée Blank Proficiency Test
|
BLPM2-FRU17
|
19309b
|
13/04/2021
|
Proficiency Test
|
Blank Lime Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19331b
|
21/02/2022
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19307b
|
08/03/2021
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
Pesticide Residues (multi-residues) in Lime Purée Proficiency Test
|
FCPM2-FRU53
|
19309
|
13/04/2021
|
Proficiency Test
|
Lime Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues in Grape Purée Proficiency Test (List 3)
|
FCPM2-FRU48
|
19323
|
19/10/2021
|
Proficiency Test
|
Grape (Table) Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test
|
FCPM2-FRU59
|
19325
|
08/11/2021
|
Proficiency Test
|
Peach Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20184
|
12/07/2021
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£204.00
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21126
|
21/06/2021
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£208.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04419
|
03/08/2021
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
Dithiocarbamates in Pear Puree Blank Material
|
BLMS3-FRU24
|
19308b
|
22/03/2021
|
Proficiency Test
|
Blank Pear Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£82.00
|
|
|
Pesticide Residues (multi-residue) in Melon Puree in Proficiency Test
|
FCPM22-FRU56
|
19306
|
16/02/2021
|
Proficiency Test
|
Melon Purée
|
pesticide residues (specified residues) [multi-residue]
|
£199.00
|
|
|
Dithiocarbamates in Pear Puree Proficiency Test
|
FCMS3-FRU60
|
19308
|
22/03/2021
|
Proficiency Test
|
Pear Purée
|
dithiocarbamates
|
£267.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19317
|
24/08/2021
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Dithiocarbamates in Grapes Purée Proficiency Test
|
FCMS3-FRU49
|
19333
|
21/03/2022
|
Proficiency Test
|
Grape Purée
|
dithiocarbamates
|
£275.00
|
|
|
Patulin in an Apple Purée Proficiency Test
|
FCMP1-FRU2
|
1676
|
04/05/2021
|
Proficiency Test
|
Apple Purée
|
patulin
|
£202.00
|
|
|