Choose your Proficiency test

Proficiency testing is an essential part of laboratory quality procedure and participation is a mandatory requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide. Taking part in our proficiency tests gives you confidence in your laboratory equipment, methods and staff, and assurance that you are delivering the quality results demanded by your customer

Why Choose Fapas proficiency testing schemes?
  • Trusted, accredited PT provider since 1990
  • Offering the widest range of analyte/matrix combinations for the food sector
  • Results receive rigorous statistical analysis by PT experts
  • Detailed confidential reports with clear feedback and method comparisons
  • Fast publication of the report
  • Easy result reporting through the secure area of our website
  • Note: fees (prices) on this site are exclusive of carriage / handling fees and VAT. Customers outside the UK may also incur local charges including, but not limited to, import duties, local taxes, and customs clearance fees.

Item matched search via:

Product Code

Material

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues (multi-residues) in Melon Puree Blank Material BLPM22-FRU20 19306b 16/02/2021 Proficiency Test Blank Melon Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £63.00
Heavy Metals in Grapefruit Purée Proficiency Test FCCM23-FRU51 07393 23/03/2021 Proficiency Test Grapefruit Purée cadmium, copper, iron, lead & tin (all high levels) £200.00
Pesticide Residues (multi-residues) in Apricot Puree Proficiency Test FCPM2-FRU3 19301 09/11/2020 Proficiency Test Apricot Purée pesticide residues (multi-residue) £199.00
Ethephon in Mango Puree Proficiency Test FCMS4-FRU55 19300 20/10/2020 Proficiency Test Mango Purée ethephon (single residue) £267.00
Pesticide Residues in Mango Puree Blank Material BLMS4-FRU19 19300b 20/10/2020 Proficiency Test Blank Mango Purée BLANK for ethephon only (BLMS4) £82.00
Pesticide Residues (multi-residues) in Apricot Puree Blank Material BLPM2-FRU6 19301b 09/11/2020 Proficiency Test Blank Apricot Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues in Apple Purée Blank Material BLPM2-FRU5 19307b 08/03/2021 Proficiency Test Blank Apple Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Dithiocarbamates in Pear Puree Blank Material BLMS3-FRU24 19308b 22/03/2021 Proficiency Test Blank Pear Purée BLANK for dithiocarbamates (BLMS3) £82.00
Pesticide Residues (multi-residue) in Melon Puree in Proficiency Test FCPM22-FRU56 19306 16/02/2021 Proficiency Test Melon Purée pesticide residues (specified residues) [multi-residue] £199.00
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test FCPM2-FRU2 19307 08/03/2021 Proficiency Test Apple Purée pesticide residues (multi-residue) £199.00
Dithiocarbamates in Pear Puree Proficiency Test FCMS3-FRU60 19308 22/03/2021 Proficiency Test Pear Purée dithiocarbamates £267.00
Food Additives in Dried Apple Proficiency Test FCFA22-FRU36 20178 30/11/2020 Proficiency Test Dried Apple (Water/Fruit Slurry) sulphur dioxide £198.00