Pesticide Residues in Blank Mandarin Purée Proficiency Test
|
BLMS3-FRU18
|
19364b
|
20/03/2023
|
Proficiency Test
|
Blank Mandarin Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£86.00
|
|
|
Pesticide Residues in Dried Apple Blank Material
|
BLPM2-FRU83
|
19376b
|
26/07/2023
|
Proficiency Test
|
Blank Dried Apple
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Dithiocarbamates in Raspberry Purée Blank Material
|
BLMS3-FRU72
|
19400b
|
18/03/2024
|
Proficiency Test
|
Blank Raspberry Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£96.00
|
|
|
Food Additives in Fruit Syrup Proficiency Test
|
FCFA32-FRU87
|
03185
|
06/09/2023
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity & total sugars
|
£235.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04484
|
08/08/2023
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07474
|
21/03/2023
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07523
|
19/03/2024
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£237.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12119
|
11/10/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£243.00
|
|
|
Biocides in Prepared Fruit (Mixed) Purée Proficiency Test
|
FCPX1-FRU63
|
19360
|
13/02/2023
|
Proficiency Test
|
Prepared Fruit Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£211.00
|
|
|
Dithiocarbamates in Mandarin Purée Proficiency Test
|
FCMS3-FRU54
|
19364
|
20/03/2023
|
Proficiency Test
|
Mandarin Purée
|
dithiocarbamates
|
£283.00
|
|
|
Pesticide Residues (multi-residues) in Beetroot Purée Proficiency Test
|
FCPM2-FRU80
|
19366
|
11/04/2023
|
Proficiency Test
|
Beetroot Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Dried Apple Proficiency Test
|
FCPM2-FRU88
|
19376
|
26/07/2023
|
Proficiency Test
|
Dried Apple
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Biocides in Orange Purée Proficiency Test
|
FCPX1-FRU58
|
19395
|
12/02/2024
|
Proficiency Test
|
Orange Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£236.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25251
|
21/11/2023
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£251.00
|
|
|
Pesticide Residues in Blank Blackberry Purée Blank Material
|
BLPM2-FRU84
|
19390b
|
05/12/2023
|
Proficiency Test
|
Blank Blackberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19396b
|
12/02/2024
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19361b
|
13/02/2023
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Aflatoxins in Melon Seeds Proficiency Test
|
FCMA2-FRU86
|
04473
|
18/04/2023
|
Proficiency Test
|
Melon Seeds (Water/Seed Slurry)
|
aflatoxins B & G &/or total
|
£233.00
|
|
|
Pesticide Residues in Prepared Fruit Purée Blank Material
|
BLPM6-FRU27
|
19360b
|
13/02/2023
|
Proficiency Test
|
Blank Prepared Fruit Purée
|
BLANK (BLPM6)
|
£67.00
|
|
|
Pesticide Residues (multi-residues) in Grapefruit Purée Blank Material
|
BLPM2-FRU73
|
19365b
|
11/04/2023
|
Proficiency Test
|
Blank Grapefruit Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Banana Purée Blank Material
|
BLPM2-FRU7
|
19378b
|
21/08/2023
|
Proficiency Test
|
Blank Banana Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19380b
|
05/09/2023
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Heavy Metals in Prune Purée Proficiency Test
|
FCCM46-FRU85
|
07510
|
04/12/2023
|
Proficiency Test
|
Prune Purée
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19361
|
13/02/2023
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19396
|
12/02/2024
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Grapefruit Purée Proficiency Test
|
FCPM2-FRU51
|
19365
|
11/04/2023
|
Proficiency Test
|
Grapefruit Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Proficiency Test
|
FCPM2-FRU57
|
19391
|
05/12/2023
|
Proficiency Test
|
Nectarine Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Dithiocarbamates in Raspberry Purée Proficiency Test
|
FCMS3-FRU71
|
19400
|
18/03/2024
|
Proficiency Test
|
Raspberry Purée
|
dithiocarbamates
|
£317.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20206
|
20/02/2023
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£210.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20221
|
12/02/2024
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Overall Migration into Ethanol by Total Immersion Proficiency Test
|
FCCO1-PMM13
|
1167
|
10/05/2023
|
Proficiency Test
|
Nylon Film
|
overall migration into ethanol by total immersion
|
£270.00
|
|
|
Melamine in 3% aq. Acetic Acid Proficiency Test
|
FCCS4-PMM3
|
12116
|
25/05/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
melamine
|
£243.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12117
|
21/07/2023
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol A
|
£243.00
|
|
|
Ochratoxin A in Dried Vine Fruit Proficiency Test
|
FCMO1-FRU43
|
17237
|
18/04/2023
|
Proficiency Test
|
Dried Vine Fruit (Water/Fruit Slurry)
|
ochratoxin A
|
£233.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material
|
BLPM2-FRU21
|
19391b
|
05/12/2023
|
Proficiency Test
|
Blank Nectarine Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Biocides in Orange Purée Blank Material
|
BLPM6-FRU22
|
19395b
|
12/02/2024
|
Proficiency Test
|
Blank Orange Purée
|
BLANK (BLPM6)
|
£75.00
|
|
|
Herbicides in Grapefruit Purée Blank Material
|
BLPM1-FRU73
|
19401b
|
26/03/2024
|
Proficiency Test
|
Blank Grapefruit Purée
|
BLANK (BLPM1)
|
£96.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07491
|
25/07/2023
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Pesticide Residues in Blackberry Purée Proficiency Test
|
FCPM2-FRU81
|
19390
|
05/12/2023
|
Proficiency Test
|
Blackberry Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Herbicides in Grapefruit Purée Proficiency Test
|
FCPX13-FRU51
|
19401
|
26/03/2024
|
Proficiency Test
|
Grapefruit Purée
|
Acid Herbicides (food)
|
£317.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20212
|
10/07/2023
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20218
|
27/11/2023
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£235.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1168
|
19/10/2023
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£270.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12118
|
30/08/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£243.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12120
|
22/11/2023
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£243.00
|
|
|
Pesticide Residues in Banana Purée Proficiency Test (List 3)
|
FCPM2-FRU4
|
19378
|
21/08/2023
|
Proficiency Test
|
Banana Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19380
|
05/09/2023
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21137
|
12/06/2023
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£246.00
|
|
|
Pesticide Residues (multi-residues) in Beetroot Purée Blank Material
|
BLPM2-FRU82
|
19366b
|
11/04/2023
|
Proficiency Test
|
Blank Beetroot Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Patulin in an Apple Purée Proficiency Test
|
FCMP1-FRU2
|
1682
|
02/05/2023
|
Proficiency Test
|
Apple Purée
|
patulin
|
£233.00
|
|
|
Pesticides in Red Grape Purée Proficiency Test
|
FCMS5-FRU65
|
19363
|
20/03/2023
|
Proficiency Test
|
Red Grape Purée
|
single residue monitoring
|
£360.00
|
|
|