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Code Product Code Item Code Start Date Group Matrix Analytes
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 24102 16/11/2022 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £204.00
Nutritional Elements in Coconut Powder Proficiency Test FCNE9-NUT28 18110 02/09/2022 Proficiency Test Coconut Powder calcium, copper, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc £214.00
Aflatoxins in Sesame Paste (Tahini) Proficiency Test FCMM4-NUT17 04450 16/08/2022 Proficiency Test Sesame Paste (Tahini) aflatoxins B & G &/or total & OTA £278.00
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test FCMM4-NUT14 04465 24/01/2023 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £278.00
Pesticide Residues in Blank Peanut Butter Proficiency Test BLPM2-NUT33 19354b 22/11/2022 Proficiency Test Blank Peanut Butter BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25223 04/11/2022 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £215.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27346 19/01/2023 Proficiency Test Cooked Biscuit gluten, milk and egg £285.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27349 06/02/2023 Proficiency Test Sauce (Uncooked) crustacea £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27353 10/03/2023 Proficiency Test Cooked Biscuit hazelnut, peanut £285.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30127 19/09/2022 Proficiency Test French Fries (Pre-Cooked) acrylamide £212.00
Moulds in Nuts Proficiency Test FMOE25-NUT30 M282e15 30/01/2023 Proficiency Test Nuts Moulds (Enumeration) £138.00
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test FCPX7-NUT34 19349 03/10/2022 Proficiency Test Sesame Seeds ethylene oxide (as 2-chloroethanol) £283.00
Pesticides and Bromide in Peanut Butter Proficiency Test FCPX2-NUT31 19354 22/11/2022 Proficiency Test Peanut Butter pesticide residues [multi-residue methods] including bromide [single-residue methods] £211.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 24100 14/09/2022 Proficiency Test Breadcrumbs moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC £204.00
Nutritional Components in Pizza (Cooked) Proficiency Test FCNC37-PRO42 25221 11/10/2022 Proficiency Test Pizza (Cooked) moisture, ash, total fat, saturated fatty acids, nitrogen, sodium, chloride, total dietary fibre by AOAC & total sugars £215.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25226 13/01/2023 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25233 30/03/2023 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30131 30/11/2022 Proficiency Test Crispbread acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30133 16/02/2023 Proficiency Test Potato Crisps acrylamide £212.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3204 06/12/2022 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M280d02 31/10/2022 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £138.00
Salmonella in Ground Peanuts Proficiency Test FMOD7-NUT12 M281d072 21/11/2022 Proficiency Test Peanut (Ground) Salmonella spp. (Detection) £138.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14259 04/10/2022 Proficiency Test Biscuit (Cookie) total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid £210.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14266 17/01/2023 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £210.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04453 20/09/2022 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £208.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04469 13/03/2023 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £208.00
Nutritional Components in Peanut Butter Proficiency Test FCNC46-NUT31 25227 31/01/2023 Proficiency Test Peanut Butter moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, pH, salt, total dietary fibre by AOAC & total sugars £215.00
Nutritional Components in Vegan Ready To Eat Meal Proficiency Test FCNC52-PRO44 25231 06/03/2023 Proficiency Test Vegan Ready to Eat Meal moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, sodium, chloride, total sugars & total dietary fibre by AOAC £215.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27342 17/11/2022 Proficiency Test Cake Mix gluten & egg £253.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27344 08/12/2022 Proficiency Test Bread walnut £285.00