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Code Product Code Item Code Start Date Group Matrix Analytes
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07522 13/03/2024 Proficiency Test Salt selection of metals at natural/low levels £237.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04497 21/11/2023 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £233.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04460 22/11/2022 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £208.00
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test FCCE3-PRO47 06138 19/01/2024 Proficiency Test Insect Protein (meal) Dioxins & PCBs £450.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07464 14/12/2022 Proficiency Test Sugar selection of metals at natural/low levels £212.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07511 13/12/2023 Proficiency Test Sugar selection of metals at natural/low levels £237.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20202 03/11/2022 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £210.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20217 02/11/2023 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £235.00
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test FCNC38-CON32 20204 09/12/2022 Proficiency Test Sweets (gelatin-based) fructose, glucose & sucrose £210.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20208 23/03/2023 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £210.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20223 15/03/2024 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £235.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14268 07/03/2023 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £210.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14293 05/03/2024 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £235.00
Nutritional elements in Soy Sauce Proficiency Test FCNE1-CON15 18115 09/06/2023 Proficiency Test Soy Sauce selection of nutritional elements £240.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20220 03/01/2024 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £235.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20205 04/01/2023 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £210.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 24102 16/11/2022 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £204.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2678 21/02/2024 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £248.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2673 22/02/2023 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £221.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27346 19/01/2023 Proficiency Test Cooked Biscuit gluten, milk and egg £285.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27382 18/01/2024 Proficiency Test Cooked Biscuit gluten, milk and egg £319.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27349 06/02/2023 Proficiency Test Sauce (Uncooked) crustacea £285.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27385 06/02/2024 Proficiency Test Sauce (Uncooked) crustacea £319.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27353 10/03/2023 Proficiency Test Cooked Biscuit hazelnut, peanut £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27389 08/03/2024 Proficiency Test Cooked Biscuit hazelnut, peanut £319.00
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27357 20/04/2023 Proficiency Test Cake Mix egg, egg white protein £250.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27359 04/05/2023 Proficiency Test Cake Mix gluten £250.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC1-PRO9 24107 06/09/2023 Proficiency Test Breadcrumbs selection of nutritional components £228.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25223 04/11/2022 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £215.00
Nutritional Components in Mayonnaise Proficiency Test FCNC1-CON10 25241 24/07/2023 Proficiency Test Mayonnaise selection of nutritional components £251.00
Nutritional Components in Vinegar Proficiency Test FCNC1-CON34 25253 07/12/2023 Proficiency Test Vinegar selection of nutritional components £241.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27372 26/09/2023 Proficiency Test Jam sulphites £250.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27376 13/11/2023 Proficiency Test Sauce (Cooked) Fish £319.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27341 14/11/2022 Proficiency Test Sauce (Cooked) Fish £285.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27377 23/11/2023 Proficiency Test Cake Mix gluten & egg £283.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27342 17/11/2022 Proficiency Test Cake Mix gluten & egg £253.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 29105 13/01/2023 Proficiency Test Vanilla Extract detection of adulteration £215.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 29115 04/01/2024 Proficiency Test Vanilla Extract detection of adulteration £241.00
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test FCAC3-PRO45 29109 20/06/2023 Proficiency Test Plant Based Food (Vegan Compliance Check) animal DNA £319.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30140 15/08/2023 Proficiency Test French Fries (Pre-Cooked) acrylamide £237.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30146 03/01/2024 Proficiency Test Crispbread acrylamide £237.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30131 30/11/2022 Proficiency Test Crispbread acrylamide £212.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3205 05/12/2023 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M291d02 06/11/2023 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £155.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M280d02 31/10/2022 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £138.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M293d072 29/01/2024 Proficiency Test Chocolate Salmonella spp. (Detection) £155.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M282d072 30/01/2023 Proficiency Test Chocolate Salmonella spp. (Detection) £138.00
Heavy Metals in Insect Protein (Meal) Proficiency Test FCCM46-PRO47 07505 27/10/2023 Proficiency Test Insect Protein (meal) selection of metals at natural/low levels £237.00
Food Additives in Jam Proficiency Test FCFA4-CON7 20210 27/04/2023 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £235.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20213 27/07/2023 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £235.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27384 01/02/2024 Proficiency Test Chocolate peanut, peanut protein £250.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27348 02/02/2023 Proficiency Test Chocolate peanut, peanut protein £223.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30133 16/02/2023 Proficiency Test Potato Crisps acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30148 28/02/2024 Proficiency Test Potato Crisps acrylamide £237.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30139 28/07/2023 Proficiency Test Biscuit (Cookie) acrylamide £237.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2675 18/05/2023 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £248.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27343 25/11/2022 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts and ground nut (peanut) £285.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27378 30/11/2023 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts and ground nut (peanut) £319.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27360 17/05/2023 Proficiency Test Chocolate hazelnut, hazelnut protein £250.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27361 02/06/2023 Proficiency Test Instant Soup Powder celery, mustard £250.00
Almond in Cake Proficiency Test FCAL30-PRO49 27363 23/06/2023 Proficiency Test Cake almond £319.00
Mollusc in Sauce (Uncooked) Proficiency Test FCAL29-PRO46 27368 14/08/2023 Proficiency Test Sauce (Uncooked) mollusc £319.00
Sugars in Sweets (Gelatin-based) Proficiency Test FCNC3-CON32 20219 08/12/2023 Proficiency Test Sweets (gelatin-based) selection of sugars £235.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22206 11/05/2023 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £304.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25226 13/01/2023 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25233 30/03/2023 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Chocolate Proficiency Test FCNC1-CON2 25240 10/07/2023 Proficiency Test Chocolate selection of nutritional components £241.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14281 03/10/2023 Proficiency Test Biscuit (Cookie) total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid £235.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14289 16/01/2024 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £235.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14266 17/01/2023 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £210.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP43 02/06/2023 Proficiency Test Baked Product Maize & Soya £380.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material BLPM10-PRO48 05179b 13/03/2024 Proficiency Test Blank Insect Protein (meal) BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10) £75.00
Iodine in Salt Proficiency Test FCNE2-CON29 18119 17/01/2024 Proficiency Test Salt iodine £240.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20211 21/06/2023 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £235.00
Nutritional Components on Soy Sauce Proficiency Test FCNC1-CON15 20214 23/08/2023 Proficiency Test Soy Sauce selection of nutritional components £235.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC1-PRO2 24109 15/11/2023 Proficiency Test Biscuit (Cookie) selection of nutritional components £228.00
Nutritional Components in Vegan Ready To Eat Meal Proficiency Test FCNC52-PRO44 25231 06/03/2023 Proficiency Test Vegan Ready to Eat Meal moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, sodium, chloride, total sugars & total dietary fibre by AOAC £215.00
Nutritional Components in Pizza (Cooked) Proficiency Test FCNC1-PRO42 25247 10/10/2023 Proficiency Test Pizza (Cooked) selection of nutritional components £241.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25250 01/11/2023 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £241.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25263 28/03/2024 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £241.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC1-PRO12 25256 18/01/2024 Proficiency Test Cheese & Pasta Meal selection of nutritional components £241.00
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test FCNC1-PRO44 25261 04/03/2024 Proficiency Test Vegan Ready to Eat Meal selection of nutritional components £241.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27344 08/12/2022 Proficiency Test Bread walnut £285.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27379 06/12/2023 Proficiency Test Bread walnut £319.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27364 07/07/2023 Proficiency Test Cake Mix gluten, milk and egg £319.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27370 31/08/2023 Proficiency Test Chocolate almond, almond protein £250.00
Sesame in Bread Proficiency Test FCAL28-PRO6 27373 05/10/2023 Proficiency Test Bread sesame £319.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30136 11/05/2023 Proficiency Test Vegetable Crisps acrylamide £237.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M287e24 19/06/2023 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £155.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M290d071 09/10/2023 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £155.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test FCPM9-PRO47 05179 13/03/2024 Proficiency Test Insect Protein (meal) pesticide residues (fat soluble) £249.00
Heavy Metals in Rice Cakes Proficiency Test FCCM46-PRO33 07476 06/04/2023 Proficiency Test Rice Cakes selection of metals at natural/low levels £237.00