Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test FCCE3-PRO47 06138 19/01/2024 Proficiency Test Insect Protein (meal) Dioxins & PCBs £450.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 24102 16/11/2022 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £204.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC1-PRO9 24107 06/09/2023 Proficiency Test Breadcrumbs selection of nutritional components £228.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25223 04/11/2022 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £215.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27346 19/01/2023 Proficiency Test Cooked Biscuit gluten, milk and egg £285.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27382 18/01/2024 Proficiency Test Cooked Biscuit gluten, milk and egg £319.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27349 06/02/2023 Proficiency Test Sauce (Uncooked) crustacea £285.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27385 06/02/2024 Proficiency Test Sauce (Uncooked) crustacea £319.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27353 10/03/2023 Proficiency Test Cooked Biscuit hazelnut, peanut £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27389 08/03/2024 Proficiency Test Cooked Biscuit hazelnut, peanut £319.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30140 15/08/2023 Proficiency Test French Fries (Pre-Cooked) acrylamide £237.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30146 03/01/2024 Proficiency Test Crispbread acrylamide £237.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30131 30/11/2022 Proficiency Test Crispbread acrylamide £212.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3205 05/12/2023 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test FCAC3-PRO45 29109 20/06/2023 Proficiency Test Plant Based Food (Vegan Compliance Check) animal DNA £319.00
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27357 20/04/2023 Proficiency Test Cake Mix egg, egg white protein £250.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27359 04/05/2023 Proficiency Test Cake Mix gluten £250.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27377 23/11/2023 Proficiency Test Cake Mix gluten & egg £283.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27342 17/11/2022 Proficiency Test Cake Mix gluten & egg £253.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M291d02 06/11/2023 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £155.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M280d02 31/10/2022 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £138.00
Heavy Metals in Insect Protein (Meal) Proficiency Test FCCM46-PRO47 07505 27/10/2023 Proficiency Test Insect Protein (meal) selection of metals at natural/low levels £237.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14281 03/10/2023 Proficiency Test Biscuit (Cookie) total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid £235.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14289 16/01/2024 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £235.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14266 17/01/2023 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £210.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22206 11/05/2023 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £304.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25226 13/01/2023 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25233 30/03/2023 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2675 18/05/2023 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £248.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27361 02/06/2023 Proficiency Test Instant Soup Powder celery, mustard £250.00
Almond in Cake Proficiency Test FCAL30-PRO49 27363 23/06/2023 Proficiency Test Cake almond £319.00
Mollusc in Sauce (Uncooked) Proficiency Test FCAL29-PRO46 27368 14/08/2023 Proficiency Test Sauce (Uncooked) mollusc £319.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30133 16/02/2023 Proficiency Test Potato Crisps acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30148 28/02/2024 Proficiency Test Potato Crisps acrylamide £237.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30139 28/07/2023 Proficiency Test Biscuit (Cookie) acrylamide £237.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP43 02/06/2023 Proficiency Test Baked Product Maize & Soya £380.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material BLPM10-PRO48 05179b 13/03/2024 Proficiency Test Blank Insect Protein (meal) BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10) £75.00
Heavy Metals in Rice Cakes Proficiency Test FCCM46-PRO33 07476 06/04/2023 Proficiency Test Rice Cakes selection of metals at natural/low levels £237.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test FCPM9-PRO47 05179 13/03/2024 Proficiency Test Insect Protein (meal) pesticide residues (fat soluble) £249.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20211 21/06/2023 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £235.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC1-PRO2 24109 15/11/2023 Proficiency Test Biscuit (Cookie) selection of nutritional components £228.00
Nutritional Components in Pizza (Cooked) Proficiency Test FCNC1-PRO42 25247 10/10/2023 Proficiency Test Pizza (Cooked) selection of nutritional components £241.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25250 01/11/2023 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £241.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25263 28/03/2024 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £241.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC1-PRO12 25256 18/01/2024 Proficiency Test Cheese & Pasta Meal selection of nutritional components £241.00
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test FCNC1-PRO44 25261 04/03/2024 Proficiency Test Vegan Ready to Eat Meal selection of nutritional components £241.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27344 08/12/2022 Proficiency Test Bread walnut £285.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27379 06/12/2023 Proficiency Test Bread walnut £319.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30136 11/05/2023 Proficiency Test Vegetable Crisps acrylamide £237.00
Sesame in Bread Proficiency Test FCAL28-PRO6 27373 05/10/2023 Proficiency Test Bread sesame £319.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M287e24 19/06/2023 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £155.00
Nutritional Components in Vegan Ready To Eat Meal Proficiency Test FCNC52-PRO44 25231 06/03/2023 Proficiency Test Vegan Ready to Eat Meal moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, sodium, chloride, total sugars & total dietary fibre by AOAC £215.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27364 07/07/2023 Proficiency Test Cake Mix gluten, milk and egg £319.00
GM Contamination in Tobacco Proficiency Test FGM4-TOB3 GeMST10 22/06/2023 Proficiency Test Tobacco p35S & tNOS £380.00