Dioxins, PCBs in Insect Protein (Meal) Proficiency Test
|
FCCE3-PRO47
|
06138
|
19/01/2024
|
Proficiency Test
|
Insect Protein (meal)
|
Dioxins & PCBs
|
£450.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27377
|
23/11/2023
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£283.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24107
|
06/09/2023
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£228.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test
|
FCAC3-PRO45
|
29109
|
20/06/2023
|
Proficiency Test
|
Plant Based Food (Vegan Compliance Check)
|
animal DNA
|
£319.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30140
|
15/08/2023
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£237.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30146
|
03/01/2024
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£237.00
|
|
|
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test
|
FCXS1-PRO41
|
3205
|
05/12/2023
|
Proficiency Test
|
Processed Food (Ready to Eat Meal)
|
Nutritional Components/Elements, Allergens & Contaminants
|
£459.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M291d02
|
06/11/2023
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£155.00
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07505
|
27/10/2023
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14281
|
03/10/2023
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid
|
£235.00
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14289
|
16/01/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£235.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27382
|
18/01/2024
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£319.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27385
|
06/02/2024
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£319.00
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30139
|
28/07/2023
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£237.00
|
|
|
Escherichia coli O157:H7 Detection on swab sponge Proficiency Test
|
FMOD11-UNF11
|
M288d11
|
07/08/2023
|
Proficiency Test
|
Swab (Sponge)
|
Escherichia coli O157:H7 (Detection)
|
£155.00
|
|
|
Almond in Cake Proficiency Test
|
FCAL30-PRO49
|
27363
|
23/06/2023
|
Proficiency Test
|
Cake
|
almond
|
£319.00
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27368
|
14/08/2023
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£319.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M294d02
|
26/02/2024
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£155.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M288d02
|
07/08/2023
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£155.00
|
|
|
Aerobic Plate Count on Swab Proficiency Test
|
FMOE9-UNF12
|
M294e09
|
26/02/2024
|
Proficiency Test
|
Swab (Cotton)
|
Aerobic Plate Count (Enumeration)
|
£155.00
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test
|
FCPM9-PRO47
|
05179
|
13/03/2024
|
Proficiency Test
|
Insect Protein (meal)
|
pesticide residues (fat soluble)
|
£249.00
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material
|
BLPM10-PRO48
|
05179b
|
13/03/2024
|
Proficiency Test
|
Blank Insect Protein (meal)
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£75.00
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test
|
FCFA14-PRO13
|
20211
|
21/06/2023
|
Proficiency Test
|
Chocolate Cake Mix
|
caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose)
|
£235.00
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27364
|
07/07/2023
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£319.00
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27373
|
05/10/2023
|
Proficiency Test
|
Bread
|
sesame
|
£319.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27379
|
06/12/2023
|
Proficiency Test
|
Bread
|
walnut
|
£319.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
FCAL27-UNF12
|
27383
|
25/01/2024
|
Proficiency Test
|
Swab (Cotton)
|
peanut, sesame, soya
|
£319.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27389
|
08/03/2024
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£319.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24109
|
15/11/2023
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£228.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30148
|
28/02/2024
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£237.00
|
|
|
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test
|
FMOE24-PRO40
|
M287e24
|
19/06/2023
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£155.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M288d07
|
07/08/2023
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M294d071
|
26/02/2024
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25247
|
10/10/2023
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£241.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25250
|
01/11/2023
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£241.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25263
|
28/03/2024
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£241.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25256
|
18/01/2024
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£241.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25261
|
04/03/2024
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£241.00
|
|
|
APC / Enterobacteriaceae / Coagulase Positive Staphylococci / Escherichia coli on Sponge Swab Proficiency Test
|
FMOE26-UNF11
|
M288e26
|
07/08/2023
|
Proficiency Test
|
Swab (Sponge)
|
Aerobic Plate Count, Enterobacteriaceae, Coagulase Positive Staphylococci and Escherichia coli (Enumeration)
|
£155.00
|
|
|