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Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test FCPM9-PRO47 05191 26/02/2025 Proficiency Test Insect Protein (meal) pesticide residues (fat soluble) £256.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07558 11/12/2024 Proficiency Test Sugar selection of metals at natural/low levels £244.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04532 04/11/2024 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £240.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20234 02/01/2025 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £242.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27395 29/04/2024 Proficiency Test Cake Mix gluten £258.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27397 06/06/2024 Proficiency Test Instant Soup Powder celery, mustard £258.00
Almond in Cake Proficiency Test FCAL30-PRO49 27399 26/06/2024 Proficiency Test Cake almond £329.00
Mollusc in Sauce (Uncooked) Proficiency Test FCAL29-PRO46 27404 14/08/2024 Proficiency Test Sauce (Uncooked) mollusc £329.00
Sesame in Bread Proficiency Test FCAL28-PRO6 27409 30/09/2024 Proficiency Test Bread sesame £329.00
Fish and Peanut in Sauce (Cooked) Proficiency Test FCAL31-CON23 27412 08/11/2024 Proficiency Test Sauce (Cooked) fish, peanut £329.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27414 28/11/2024 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts £329.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27425 07/03/2025 Proficiency Test Cooked Biscuit hazelnut, peanut £329.00
Nutritional Components in Chocolate Proficiency Test FCNC1-CON2 25268 10/07/2024 Proficiency Test Chocolate selection of nutritional components £248.00
Nutritional Components in Pizza (Cooked) Proficiency Test FCNC1-PRO42 25272 07/10/2024 Proficiency Test Pizza (Cooked) selection of nutritional components £248.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30154 29/07/2024 Proficiency Test Biscuit (Cookie) acrylamide £244.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30155 15/08/2024 Proficiency Test French Fries (Pre-Cooked) acrylamide £244.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14313 15/01/2025 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £249.00
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test FMOE32-PRO40 M306e32 31/03/2025 Proficiency Test Ready To Eat (RTE) Meal Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) £160.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M299d02 29/07/2024 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £160.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M304d02 03/02/2025 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £160.00
APC / Enterobacteriaceae / Coagulase Positive Staphylococci / Escherichia coli on Sponge Swab Proficiency Test FMOE26-UNF11 M299e26 29/07/2024 Proficiency Test Swab (Sponge) Aerobic Plate Count, Enterobacteriaceae, Coagulase Positive Staphylococci and Escherichia coli (Enumeration) £160.00
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M305e09 03/03/2025 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £160.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M301d071 07/10/2024 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £160.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material BLPM10-PRO48 05191b 26/02/2025 Proficiency Test Blank Insect Protein (meal) BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10) £77.00
Nutritional Elements in Biscuit (Cookie) Proficiency Test FCNE1-PRO2 18127 19/06/2024 Proficiency Test Biscuit (Cookie) selection of nutritional elements £247.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14306 02/10/2024 Proficiency Test Biscuit (Cookie) total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid £249.00
Heavy Metals in Insect Protein (Meal) Proficiency Test FCCM46-PRO47 07552 31/10/2024 Proficiency Test Insect Protein (meal) selection of metals at natural/low levels £244.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20228 29/07/2024 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Nutritional Components on Soy Sauce Proficiency Test FCNC1-CON15 20229 22/08/2024 Proficiency Test Soy Sauce selection of nutritional components £242.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27400 05/07/2024 Proficiency Test Cake Mix gluten, milk and egg £329.00
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test FCAL7-UNF12 27402 02/08/2024 Proficiency Test Swab (Cotton) gluten, milk and egg £329.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27408 25/09/2024 Proficiency Test Jam sulphites £258.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27413 22/11/2024 Proficiency Test Cake Mix gluten & egg £291.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27415 04/12/2024 Proficiency Test Bread walnut £329.00
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test FCAL27-UNF12 27419 27/01/2025 Proficiency Test Swab (Cotton) peanut, sesame, soya £329.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27420 11/02/2025 Proficiency Test Chocolate peanut, peanut protein £258.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22224 14/05/2024 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £313.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC1-PRO9 24115 06/09/2024 Proficiency Test Breadcrumbs selection of nutritional components £235.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M302d02 28/10/2024 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £160.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30151 07/05/2024 Proficiency Test Vegetable Crisps acrylamide £244.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30161 03/01/2025 Proficiency Test Crispbread acrylamide £244.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30163 03/03/2025 Proficiency Test Potato Crisps acrylamide £244.00
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test FCNC1-PRO44 25285 05/03/2025 Proficiency Test Vegan Ready to Eat Meal selection of nutritional components £248.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25287 26/03/2025 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £248.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2683 20/02/2025 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £255.00
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test FCCE3-PRO47 06157 17/01/2025 Proficiency Test Insect Protein (meal) Dioxins & PCBs £464.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14317 03/03/2025 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £249.00
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07569 12/03/2025 Proficiency Test Salt selection of metals at natural/low levels £244.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20226 19/06/2024 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £242.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA34-CON5 20232 04/11/2024 Proficiency Test Hot Pepper Sauce capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £259.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20237 14/03/2025 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC1-PRO2 24117 18/11/2024 Proficiency Test Biscuit (Cookie) selection of nutritional components £235.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27421 14/02/2025 Proficiency Test Sauce (Uncooked) crustacea £329.00
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test FCAC3-PRO45 29121 18/06/2024 Proficiency Test Plant Based Food (Vegan Compliance Check) animal DNA £329.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M306d071 31/03/2025 Proficiency Test Chocolate Salmonella spp. (Detection) £160.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP45 31/05/2024 Proficiency Test Baked Product Maize & Soya £391.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M298e24 17/06/2024 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £160.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M304d071 03/02/2025 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £160.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M299d07 29/07/2024 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £160.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2680 17/05/2024 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £255.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27396 20/05/2024 Proficiency Test Chocolate hazelnut, hazelnut protein £258.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27406 27/08/2024 Proficiency Test Chocolate almond, almond protein £258.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27418 16/01/2025 Proficiency Test Cooked Biscuit gluten, milk and egg £329.00
Nutritional Components in Vinegar Proficiency Test FCNC1-CON34 25277 04/12/2024 Proficiency Test Vinegar selection of nutritional components £248.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC1-PRO12 25280 15/01/2025 Proficiency Test Cheese & Pasta Meal selection of nutritional components £248.00
Escherichia coli O157:H7 Detection on swab sponge Proficiency Test FMOD11-UNF11 M299d11 29/07/2024 Proficiency Test Swab (Sponge) Escherichia coli O157:H7 (Detection) £160.00