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Proficiency testing is an essential part of laboratory quality procedure and participation is a mandatory requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide. Taking part in our proficiency tests gives you confidence in your laboratory equipment, methods and staff, and assurance that you are delivering the quality results demanded by your customer

Why Choose Fapas proficiency testing schemes?
  • Trusted PT provider since 1990
  • A UKAS accredited proficiency testing provider, certificate No. 0009, since 2002. (Please see individual round entries for information on tests or particular analytes which are not included in the scope of accreditation).
  • Offering the widest range of analyte/matrix combinations for the food sector
  • Results receive rigorous statistical analysis by PT experts
  • Detailed confidential reports with clear feedback and method comparisons
  • Fast publication of the report
  • Easy result reporting through the secure area of our website
  • Note: fees (prices) on this site are exclusive of carriage / handling fees and VAT. Customers outside the UK may also incur local charges including, but not limited to, import duties, local taxes, and customs clearance fees.
  • Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

Note:
Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Pesticides in Soya Beans (Dried) Blank Proficiency Test BLPM2-VEG104 09175b 13/09/2024 Proficiency Test Blank Soya Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09181b 20/03/2025 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09168b 21/03/2024 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Blank Pea (with Pods) Purée Proficiency Test BLMS3-VEG22 19410b 27/06/2024 Proficiency Test Blank Pea (with Pods) Purée BLANK for dithiocarbamates (BLMS3) £99.00
Pesticide Residues in Cabbage Puree Blank Material BLPM2-VEG8 19412b 18/07/2024 Proficiency Test Blank Cabbage Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19416b 19/08/2024 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19394b 29/01/2024 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19431b 20/01/2025 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Herb (Parsley) Purée Proficiency Test BLPM2-VEG15 19418b 17/09/2024 Proficiency Test Blank Herb (Parsley) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Biocides in Cucumber Purée Blank Material BLPM6-VEG13 19421b 01/10/2024 Proficiency Test Blank Cucumber Purée BLANK (BLPM6) £77.00
Biocides in Cucumber Purée Blank Material BLPM6-VEG13 19384b 17/10/2023 Proficiency Test Blank Cucumber Purée BLANK (BLPM6) £75.00
Pesticides in Sweet (Bell) Pepper Blank Material BLPM2-VEG27 19422b 18/10/2024 Proficiency Test Blank Sweet (Bell) Pepper Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticides in Blank Pumpkin Seeds Proficiency Test BLPM2-VEG117 19424b 25/11/2024 Proficiency Test Blank Pumpkin Seeds BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Okra Purée Blank Material BLPM2-VEG20 19385b 17/10/2023 Proficiency Test Blank Okra Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticides in Carrot Purée Blank Material BLPM1-VEG9 19399b 18/03/2024 Proficiency Test Blank Carrot Purée BLANK (BLPM1) £96.00
Pesticide Residues in Blank Sweet Potato Purée Proficiency Test BLPM2-VEG28 19403b 09/04/2024 Proficiency Test Blank Sweet Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test FCPM9-PRO47 05191 26/02/2025 Proficiency Test Insect Protein (meal) pesticide residues (fat soluble) £256.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test FCPM9-PRO47 05179 13/03/2024 Proficiency Test Insect Protein (meal) pesticide residues (fat soluble) £249.00
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07565 13/02/2025 Proficiency Test Tomato Paste selection of metals at high levels £244.00
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07518 13/02/2024 Proficiency Test Tomato Paste selection of metals at high levels £237.00
Heavy Metals in Avocado Purée Proficiency Test FCCM46-VEG80 07566 19/02/2025 Proficiency Test Avocado Purée selection of metals at natural/low levels £244.00
Heavy Metals in Avocado Purée Proficiency Test FCCM46-VEG80 07519 20/02/2024 Proficiency Test Avocado Purée selection of metals at natural/low levels £237.00
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test FCCE3-PRO47 06138 19/01/2024 Proficiency Test Insect Protein (meal) Dioxins & PCBs £450.00
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test FCCE3-PRO47 06157 17/01/2025 Proficiency Test Insect Protein (meal) Dioxins & PCBs £464.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07503 19/10/2023 Proficiency Test Soya Flour selection of metals at high levels £237.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07550 21/10/2024 Proficiency Test Soya Flour selection of metals at high levels £244.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09168 21/03/2024 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £236.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09181 20/03/2025 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £243.00
Pesticide Residues in Sweet Potato Purée Proficiency Test FCPM2-VEG73 19403 09/04/2024 Proficiency Test Sweet Potato Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Spring Onion Proficiency Test FCPX8-VEG114 19409 10/06/2024 Proficiency Test Spring Onion pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods] £243.00
Pesticide Residues (multi-residues) in Sweet (Bell) Pepper Purée Proficiency Test FCPM2-VEG72 19422 18/10/2024 Proficiency Test Sweet (Bell) Pepper Purée pesticide residues (multi-residue) £243.00
Pesticides in Pumpkin Seeds Proficiency Test FCPM2-VEG115 19424 25/11/2024 Proficiency Test Pumpkin Seeds pesticide residues (multi-residue) £243.00
Pesticide Residues in Potato Purée Proficiency Test FCPX14-VEG59 19431 20/01/2025 Proficiency Test Potato Purée pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods] £243.00
Pesticide Residues in Potato Purée Proficiency Test FCPX14-VEG59 19394 29/01/2024 Proficiency Test Potato Purée pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods] £236.00
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test FCPX4-VEG82 19397 19/02/2024 Proficiency Test Mushroom Purée pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods] £236.00
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test FCPX4-VEG82 19434 21/02/2025 Proficiency Test Mushroom Purée pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods] £243.00
Nitrates in Spinach Proficiency Test FCFA17-VEG70 15176 20/11/2023 Proficiency Test Spinach Purée nitrate £235.00
Nitrates in Spinach Proficiency Test FCFA17-VEG70 15186 20/11/2024 Proficiency Test Spinach Purée nitrate £242.00
Nitrates in Cabbage Purée Proficiency Test FCFA17-VEG32 15181 05/06/2024 Proficiency Test Cabbage Purée nitrate £242.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14313 15/01/2025 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £249.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14289 16/01/2024 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £235.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27377 23/11/2023 Proficiency Test Cake Mix gluten & egg £283.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27413 22/11/2024 Proficiency Test Cake Mix gluten & egg £291.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27395 29/04/2024 Proficiency Test Cake Mix gluten £258.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27397 06/06/2024 Proficiency Test Instant Soup Powder celery, mustard £258.00
Almond in Cake Proficiency Test FCAL30-PRO49 27399 26/06/2024 Proficiency Test Cake almond £329.00
Mollusc in Sauce (Uncooked) Proficiency Test FCAL29-PRO46 27404 14/08/2024 Proficiency Test Sauce (Uncooked) mollusc £329.00
Sesame in Bread Proficiency Test FCAL28-PRO6 27409 30/09/2024 Proficiency Test Bread sesame £329.00
Nutritional Components in Pea Flour Proficiency Test FCNC1-VEG118 24120 06/03/2025 Proficiency Test Pea Flour selection of nutritional components £235.00
Nutritional Components in Pizza (Cooked) Proficiency Test FCNC1-PRO42 25272 07/10/2024 Proficiency Test Pizza (Cooked) selection of nutritional components £248.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27425 07/03/2025 Proficiency Test Cooked Biscuit hazelnut, peanut £329.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27389 08/03/2024 Proficiency Test Cooked Biscuit hazelnut, peanut £319.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M295d11 25/03/2024 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £155.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M306d11 31/03/2025 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £160.00
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD7-VEG71 M296d071 22/04/2024 Proficiency Test Sprouting Seeds and Lettuce Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Herbs Proficiency Test FMOD7-VEG47 M298d072 17/06/2024 Proficiency Test Herbs Salmonella spp. (Detection) £160.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3205 05/12/2023 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M291d02 06/11/2023 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £155.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M302d02 28/10/2024 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £160.00
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test FMOE32-PRO40 M306e32 31/03/2025 Proficiency Test Ready To Eat (RTE) Meal Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) £160.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M299d02 29/07/2024 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £160.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M304d02 03/02/2025 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £160.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M294d02 26/02/2024 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £155.00
APC / Enterobacteriaceae / Coagulase Positive Staphylococci / Escherichia coli on Sponge Swab Proficiency Test FMOE26-UNF11 M299e26 29/07/2024 Proficiency Test Swab (Sponge) Aerobic Plate Count, Enterobacteriaceae, Coagulase Positive Staphylococci and Escherichia coli (Enumeration) £160.00
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M305e09 03/03/2025 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £160.00
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M294e09 26/02/2024 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £155.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30146 03/01/2024 Proficiency Test Crispbread acrylamide £237.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30161 03/01/2025 Proficiency Test Crispbread acrylamide £244.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30154 29/07/2024 Proficiency Test Biscuit (Cookie) acrylamide £244.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30155 15/08/2024 Proficiency Test French Fries (Pre-Cooked) acrylamide £244.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M292d11 27/11/2023 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £155.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M303d11 18/11/2024 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £160.00
Pesticide Residues in Aubergine (Eggplant) Purée Blank Material BLPM22-VEG4 19393b 15/01/2024 Proficiency Test Blank Aubergine (Eggplant) Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £75.00
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material BLPM2-VEG85 19397b 19/02/2024 Proficiency Test Blank Mushroom Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material BLPM2-VEG85 19434b 21/02/2025 Proficiency Test Blank Mushroom Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material BLPM10-PRO48 05191b 26/02/2025 Proficiency Test Blank Insect Protein (meal) BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10) £77.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material BLPM10-PRO48 05179b 13/03/2024 Proficiency Test Blank Insect Protein (meal) BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10) £75.00
Pesticide Residues in Tomato Purée Blank Material BLPM2-VEG29 19406b 30/05/2024 Proficiency Test Blank Tomato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Lettuce Purée Blank Material BLPM2-VEG18 19408b 10/06/2024 Proficiency Test Blank Lettuce Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Dithiocarbamates in Lettuce Purée Blank Material BLMS3-VEG18 19419b 17/09/2024 Proficiency Test Blank Lettuce Purée BLANK for dithiocarbamates (BLMS3) £99.00
Pesticide Residues in Blank Courgette (Zucchini) Purée Proficiency Test BLPM22-VEG12 19430b 20/01/2025 Proficiency Test Blank Courgette (Zucchini) Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £77.00
Heavy Metals in Insect Protein (Meal) Proficiency Test FCCM46-PRO47 07505 27/10/2023 Proficiency Test Insect Protein (meal) selection of metals at natural/low levels £237.00
Heavy Metals in Insect Protein (Meal) Proficiency Test FCCM46-PRO47 07552 31/10/2024 Proficiency Test Insect Protein (meal) selection of metals at natural/low levels £244.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15179 11/03/2024 Proficiency Test Carrot Purée nitrate £235.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15189 10/03/2025 Proficiency Test Carrot Purée nitrate £242.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15185 22/10/2024 Proficiency Test Rocket (Rucola) Purée nitrate £242.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15175 23/10/2023 Proficiency Test Rocket (Rucola) Purée nitrate £235.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14306 02/10/2024 Proficiency Test Biscuit (Cookie) total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid £249.00
Heavy Metals in Rice Cakes Proficiency Test FCCM46-PRO33 07525 04/04/2024 Proficiency Test Rice Cakes selection of metals at natural/low levels £244.00
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test FCCM46-VEG103 07534 18/06/2024 Proficiency Test Vegetable Purée (Root Vegetables) selection of metals at natural/low levels £244.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07554 22/11/2024 Proficiency Test Vegetable Purée selection of metals at high levels £244.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07507 13/11/2023 Proficiency Test Vegetable Purée selection of metals at high levels £237.00
Nutritional Elements in Biscuit (Cookie) Proficiency Test FCNE1-PRO2 18127 19/06/2024 Proficiency Test Biscuit (Cookie) selection of nutritional elements £247.00
Biocides in Cucumber Purée Proficiency Test FCPX1-VEG38 19384 17/10/2023 Proficiency Test Cucumber Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £236.00
Biocides in Cucumber Purée Proficiency Test FCPX1-VEG38 19421 01/10/2024 Proficiency Test Cucumber Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £243.00
Pesticide Residues in Spinach Proficiency Test (List 3) FCPM2-VEG69 19411 27/06/2024 Proficiency Test Spinach pesticide residues (multi-residue) £243.00
Pesticide Residues in Cabbage Purée Proficiency Test FCPM2-VEG31 19412 18/07/2024 Proficiency Test Cabbage pesticide residues (multi-residue) £243.00
Dithiocarbamates in Lettuce Purée Proficiency Test FCMS3-VEG49 19419 17/09/2024 Proficiency Test Lettuce Purée dithiocarbamates £327.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27382 18/01/2024 Proficiency Test Cooked Biscuit gluten, milk and egg £319.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27418 16/01/2025 Proficiency Test Cooked Biscuit gluten, milk and egg £329.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27385 06/02/2024 Proficiency Test Sauce (Uncooked) crustacea £319.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27421 14/02/2025 Proficiency Test Sauce (Uncooked) crustacea £329.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC1-PRO9 24115 06/09/2024 Proficiency Test Breadcrumbs selection of nutritional components £235.00
Pesticide Residues in Courgette (Zucchini) Purée Proficiency Test FCPM22-VEG36 19430 20/01/2025 Proficiency Test Courgette (Zucchini) Purée pesticide residues (specified residues) [multi-residue] £243.00
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test FCNC1-PRO44 25285 05/03/2025 Proficiency Test Vegan Ready to Eat Meal selection of nutritional components £248.00
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test FCNC1-PRO44 25261 04/03/2024 Proficiency Test Vegan Ready to Eat Meal selection of nutritional components £241.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25287 26/03/2025 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £248.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25263 28/03/2024 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £241.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22224 14/05/2024 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £313.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27400 05/07/2024 Proficiency Test Cake Mix gluten, milk and egg £329.00
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test FCAL7-UNF12 27402 02/08/2024 Proficiency Test Swab (Cotton) gluten, milk and egg £329.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27415 04/12/2024 Proficiency Test Bread walnut £329.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27379 06/12/2023 Proficiency Test Bread walnut £319.00
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test FMOD2-VEG88 M300d02 02/09/2024 Proficiency Test Mixed Vegetables Listeria monocytogenes/Listeria spp. (Detection) £160.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30151 07/05/2024 Proficiency Test Vegetable Crisps acrylamide £244.00
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test FCAL27-UNF12 27419 27/01/2025 Proficiency Test Swab (Cotton) peanut, sesame, soya £329.00
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test FCAL27-UNF12 27383 25/01/2024 Proficiency Test Swab (Cotton) peanut, sesame, soya £319.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30163 03/03/2025 Proficiency Test Potato Crisps acrylamide £244.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30148 28/02/2024 Proficiency Test Potato Crisps acrylamide £237.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M293e03 29/01/2024 Proficiency Test Salad Enterobacteriaceae (Enumeration) £155.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M304e03 03/02/2025 Proficiency Test Salad Enterobacteriaceae (Enumeration) £160.00
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) in Salad Proficiency Test FMOE24-VEG61 M306e24 31/03/2025 Proficiency Test Salad Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £160.00
Pesticide Residues in Cucumber Purée Blank Material BLPM2-VEG13 19407b 30/05/2024 Proficiency Test Blank Cucumber Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Spring Onion Proficiency Test BLPM2-VEG116 19409b 10/06/2024 Proficiency Test Blank Spring Onion BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Spinach Purée Blank Material BLPM2-VEG26 19411b 27/06/2024 Proficiency Test Blank Spinach Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Heavy Metals in Seaweed Proficiency Test FCCM47-VEG64 07548 30/09/2024 Proficiency Test Seaweed selection of metals at natural/high levels £244.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM46-VEG51 07549 08/10/2024 Proficiency Test Mushroom Powder selection of metals at natural/low levels £244.00
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test FCPM2-VEG76 19406 30/05/2024 Proficiency Test Tomato Purée pesticide residues (multi-residue) £243.00
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test FCPM2-VEG38 19407 30/05/2024 Proficiency Test Cucumber Purée pesticide residues (multi-residue) £243.00
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test FCPM2-VEG49 19408 10/06/2024 Proficiency Test Lettuce Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Pea (with Pods) Purée Proficiency Test FCMS3-VEG57 19410 27/06/2024 Proficiency Test Pea (with Pods) Purée dithiocarbamates £327.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19416 19/08/2024 Proficiency Test Potato Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Herb (Parsley) Purée Proficiency Test FCPM2-VEG45 19418 17/09/2024 Proficiency Test Herb (Parsley) Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Aubergine (Eggplant) Purée Proficiency Test FCPM22-VEG1 19393 15/01/2024 Proficiency Test Aubergine (Eggplant) Purée pesticide residues (specified residues) [multi-residue] £236.00
Pesticides in Carrot Purée Proficiency Test FCMS5-VEG33 19399 18/03/2024 Proficiency Test Carrot Purée single residue monitoring £403.00
Pesticides in Soya Beans (Dried) Proficiency Test FCPX6-VEG67 09175 13/09/2024 Proficiency Test Soya Beans (Dried) pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] £243.00
Pesticide Residues in Okra Purée Proficiency Test FCPM2-VEG54 19385 17/10/2023 Proficiency Test Okra Purée pesticide residues (multi-residue) £236.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15183 07/08/2024 Proficiency Test Lettuce Purée nitrate £242.00
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test FCME2-VEG44 22228 23/08/2024 Proficiency Test Herb (Origanum spp.) pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £507.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC1-PRO2 24109 15/11/2023 Proficiency Test Biscuit (Cookie) selection of nutritional components £228.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC1-PRO2 24117 18/11/2024 Proficiency Test Biscuit (Cookie) selection of nutritional components £235.00
Authenticity in Herb (Petroselinum spp.) Proficiency Test FCAA1-VEG113 29114 08/11/2023 Proficiency Test Herb (Petroselinum spp.) detection of adulteration £451.00
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test FCAC3-PRO45 29121 18/06/2024 Proficiency Test Plant Based Food (Vegan Compliance Check) animal DNA £329.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44 29126 07/11/2024 Proficiency Test Herb (Origanum spp.) detection of adulteration £465.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC1-PRO12 25256 18/01/2024 Proficiency Test Cheese & Pasta Meal selection of nutritional components £241.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC1-PRO12 25280 15/01/2025 Proficiency Test Cheese & Pasta Meal selection of nutritional components £248.00
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27393 15/04/2024 Proficiency Test Cake Mix egg, egg white protein £258.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2680 17/05/2024 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £255.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20226 19/06/2024 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £242.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M294d071 26/02/2024 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £155.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M299d07 29/07/2024 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £160.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M304d071 03/02/2025 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Salad Proficiency Test FMOD7-VEG61 M297d071 13/05/2024 Proficiency Test Salad Salmonella spp. (Detection) £160.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP45 31/05/2024 Proficiency Test Baked Product Maize & Soya £391.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M298e24 17/06/2024 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £160.00
Escherichia coli O157:H7 Detection on swab sponge Proficiency Test FMOD11-UNF11 M299d11 29/07/2024 Proficiency Test Swab (Sponge) Escherichia coli O157:H7 (Detection) £160.00