|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15147
|
11/09/2020
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£198.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15150
|
13/01/2021
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£198.00
|
|
|
|
Nitrate and Nitrite in Milk Powder in Proficiency Test
|
FCFA18-DRY14
|
15151
|
26/02/2021
|
Proficiency Test
|
Milk Powder
|
nitrate as NaNO3 & nitrite as NaNO2
|
£198.00
|
|
|
|
Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17210
|
25/02/2021
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£196.00
|
|
|
|
Ochratoxin A in Offal (Liver) Proficiency Test
|
FCMO1-MRP27
|
17211
|
22/03/2021
|
Proficiency Test
|
Offal (Liver)
|
ochratoxin A
|
£196.00
|
|
|
|
Nutritional elements in Infant Formula Proficiency Test
|
FCNE1-INF10
|
18101
|
11/03/2021
|
Proficiency Test
|
Infant Formula
|
calcium, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium & zinc
|
£202.00
|
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19294
|
10/08/2020
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Pesticide Residues (multi-residues) in Vine Leaves Puree Proficiency Test
|
FCPM2-VEG93
|
19295
|
10/08/2020
|
Proficiency Test
|
Vine Leaves Purée
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Pesticide Residues (multi-residues) in Spinach Puree Proficiency Test
|
FCPM2-VEG70
|
19297
|
14/09/2020
|
Proficiency Test
|
Spinach Purée
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19299
|
20/10/2020
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Pesticide Residues (multi-residues) in Apricot Puree Proficiency Test
|
FCPM2-FRU3
|
19301
|
09/11/2020
|
Proficiency Test
|
Apricot Purée
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test
|
FCPM3-DRH14
|
19303
|
03/12/2020
|
Proficiency Test
|
Green Tea
|
pesticide residues (tea matrix) [multi-residue]
|
£199.00
|
|
|
|
Pesticide Residues in Honey Proficiency Test
|
FCPM8-HON2
|
19304
|
11/01/2021
|
Proficiency Test
|
Honey
|
pesticide residues (honey matrix) [multi-residue]
|
£199.00
|
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20174
|
27/07/2020
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£198.00
|
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20175
|
17/09/2020
|
Proficiency Test
|
Oil
|
antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310)
|
£198.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20176
|
05/10/2020
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£198.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20180
|
01/03/2021
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£198.00
|
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20179
|
06/01/2021
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£198.00
|
|
|
|
Vitamin B in Liquid Vitamin Supplement Proficiency Test
|
FCNV7-SUP4
|
21122
|
15/09/2020
|
Proficiency Test
|
Liquid Vitamin Supplement
|
vitamins B1, B2 (total) & B6
|
£202.00
|
|
|
|
Heavy Metals in Bivalve Molluscs (mussels) Proficiency Test
|
FCCM36-SEA29
|
07391
|
08/02/2021
|
Proficiency Test
|
Bivalve Molluscs (Mussels)
|
cadmium, lead & mercury (total) (all natural / low levels)
|
£200.00
|
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM23-FRU51
|
07393
|
23/03/2021
|
Proficiency Test
|
Grapefruit Purée
|
cadmium, copper, iron, lead & tin (all high levels)
|
£200.00
|
|
|
|
Heavy Metals including Methyl Mercury in Canned Fish Proficiency Test
|
FCCM17-SEA7
|
07394
|
31/03/2021
|
Proficiency Test
|
Canned Fish
|
arsenic (total), mercury (total) & methyl mercury (all natural levels)
|
£200.00
|
|
|
|
Nutritional Components in Grape Juice Proficiency Test
|
FCNC34-DRN19
|
0878
|
28/10/2020
|
Proficiency Test
|
Grape Juice
|
brix, pH, total acidity, total sugars, calcium, magnesium, potassium & sodium
|
£198.00
|
|
|
|
Pesticide Residues in Kidney Beans (dried) Proficiency Test
|
FCPM2-VEG91
|
09133
|
11/09/2020
|
Proficiency Test
|
Kidney Beans (Dried)
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Pesticide Residues (mutli-residues) in Animal Feed Proficiency Test
|
FCPM2-AFE1
|
09134
|
14/10/2020
|
Proficiency Test
|
Animal Feed
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Nutritional Components in Dairy Ration Proficiency Test
|
FCNC20-AFE7
|
10175
|
19/03/2021
|
Proficiency Test
|
Dairy Ration
|
moisture, ash, total oil, protein, crude fibre, iron, magnesium, manganese & selenium
|
£365.00
|
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS1-PMM3
|
12102
|
25/11/2020
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese & zinc
|
£205.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14221
|
15/09/2020
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£196.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14230
|
30/03/2021
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£196.00
|
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14223
|
06/10/2020
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid
|
£196.00
|
|
|
|
Fats in Infant Breakfast Cereals Proficiency Test
|
FCFO9-INF6
|
14225
|
22/10/2020
|
Proficiency Test
|
Infant Breakfast Cereal
|
total fat, saturates, mono-unsaturates, poly-unsaturates (& possibly individual fatty acids: linoleic acid, a-linolenic acid (ALA), ARA, DHA & EPA)
|
£196.00
|
|
|
|
Sweeteners in Soft Drink Proficiency Test
|
FCFA26-DRN29
|
03165
|
17/03/2021
|
Proficiency Test
|
Soft Drink
|
sweeteners: acesulfame-K, aspartame, cyclamate & saccharin
|
£205.00
|
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04392
|
11/08/2020
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£262.00
|
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04395
|
22/09/2020
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£196.00
|
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04408
|
15/03/2021
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£196.00
|
|
|
|
Aflatoxins in Rice Proficiency Test
|
FCMA2-CCP43
|
04400
|
19/11/2020
|
Proficiency Test
|
Rice
|
aflatoxins B & G &/or total
|
£196.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05147
|
07/10/2020
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£210.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds) in Prawns Proficiency Test
|
FCPM7-SEA20
|
05148
|
24/11/2020
|
Proficiency Test
|
Prawns
|
biocides (quaternary ammonium compounds)
|
£210.00
|
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05150
|
01/03/2021
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£210.00
|
|
|
|
Contaminants in Cod Liver Oil
|
FCCE4-OIL10
|
0694
|
22/10/2020
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins, PCBs & PBDEs
|
£380.00
|
|
|
|
Perfluoroalkylated substances in Fish
|
FCCE5-SEA11
|
0696
|
05/01/2021
|
Proficiency Test
|
Fish
|
Perfluoroalkylated substances (PFASs)
|
£268.00
|
|
|
|
Heavy Metals in Wine Proficiency Test
|
FCCM25-DRA13
|
07373
|
05/08/2020
|
Proficiency Test
|
Wine
|
cadmium, copper, lead & pH
|
£200.00
|
|
|
|
Heavy Metals in Mixed Herbs Proficiency Test
|
FCCM35-VEG89
|
07374
|
13/08/2020
|
Proficiency Test
|
Herb (mixed, dried)
|
cadmium, lead & nickel (all natural/low levels)
|
£200.00
|
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM37-VEG64
|
07380
|
02/10/2020
|
Proficiency Test
|
Seaweed
|
arsenic (total), arsenic (inorganic), cadmium, iodine, lead, mercury (total) & nickel (all natural levels)
|
£200.00
|
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19294b
|
10/08/2020
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Pesticide Residues in Herb Purée Blank Material
|
BLMS3-VEG15
|
19296b
|
14/09/2020
|
Proficiency Test
|
Blank Herb (Parsley) Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£82.00
|
|
|
|
Pesticide Residues in Aubergine (Eggplant) Puree Blank Material
|
BLPM2-VEG4
|
19302b
|
09/11/2020
|
Proficiency Test
|
Blank Aubergine (Eggplant) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Pesticide Residues in Honey Blank Material
|
BLPM8-HON1
|
19304b
|
11/01/2021
|
Proficiency Test
|
Blank Honey
|
BLANK for pesticide residues (honey matrix) [multi-residue](BLPM8)
|
£63.00
|
|
|
|
Pesticide Residues (multi-residue) in Turmeric Blank Material
|
BLPM2-SPI25
|
19305b
|
11/01/2021
|
Proficiency Test
|
Blank Spice - Turmeric
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Pesticide Residues (multi-residues) in Melon Puree Blank Material
|
BLPM22-FRU20
|
19306b
|
16/02/2021
|
Proficiency Test
|
Blank Melon Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£63.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC25-MRP13
|
01138
|
27/08/2020
|
Proficiency Test
|
Canned Meat Meal
|
total fat, saturated fatty acids, protein, total sugars & salt
|
£192.00
|
|
|
|
Tranquilizers in Pig Liver Proficiency Test
|
FCVD32-MRP30
|
02408
|
01/09/2020
|
Proficiency Test
|
Pig Liver
|
tranquilizers
|
£258.00
|
|
|
|
Veterinary Drugs in Bovine Milk Proficiency Test
|
FCVD5-DRY4
|
02409
|
21/09/2020
|
Proficiency Test
|
Bovine Milk
|
chloramphenicol, florfenicol, thiamphenicol & total phenicols
|
£258.00
|
|
|
|
Veterinary Drugs in Bovine Liver Proficiency Test
|
FCVD24-MRP7
|
02415
|
16/11/2020
|
Proficiency Test
|
Bovine Liver
|
non-steroidal anti-inflammatory drugs (NSAIDs)
|
£258.00
|
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD14-HON2
|
02416
|
07/12/2020
|
Proficiency Test
|
Honey
|
nitroimidazoles & aminoglycosides (streptomycin & dihydrostreptomycin)
|
£258.00
|
|
|
|
Natural Hormones in Bovine Urine Proficiency Test
|
FCVD30-MRP9
|
02417
|
07/12/2020
|
Proficiency Test
|
Bovine Urine
|
natural hormones
|
£258.00
|
|
|
|
Veterinary Medicines in Bovine Liver Proficiency Test
|
FCVD9-MRP7
|
02423
|
01/02/2021
|
Proficiency Test
|
Bovine Liver
|
glucocorticoids
|
£258.00
|
|
|
|
Food Additives and Ingredients in Soft Drink Proficiency Test
|
FCFA7-DRN29
|
03160
|
22/07/2020
|
Proficiency Test
|
Soft Drink
|
brix, pH, citric acid, sorbic acid, cyclamate, saccharin & benzoic acid
|
£195.00
|
|
|
|
Mycotoxins in Animal Feed Proficiency Test
|
FCMF2-AFE1
|
22175
|
16/09/2020
|
Proficiency Test
|
Animal Feed
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£297.00
|
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC6-PRO9
|
2489
|
10/09/2020
|
Proficiency Test
|
Breadcrumbs
|
moisture, ash, nitrogen, starch, sodium & total dietary fibre by AOAC
|
£192.00
|
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC13-PRO2
|
2490
|
13/11/2020
|
Proficiency Test
|
Biscuit (Cookie)
|
moisture, ash, total fat, nitrogen & total dietary fibre by AOAC
|
£192.00
|
|
|
|
Nutritional Components in Wheat Flour Proficiency Test
|
FCNC4-CCP49
|
2491
|
12/02/2021
|
Proficiency Test
|
Wheat Flour
|
moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC
|
£192.00
|
|
|
|
Nutritional Components in Milk Powder Proficiency Test
|
FCNC17-DRY14
|
25189
|
30/10/2020
|
Proficiency Test
|
Milk Powder
|
moisture, ash, total fat, nitrogen, titratable acidity, lactose & pH
|
£192.00
|
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25191
|
09/12/2020
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£192.00
|
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25188
|
09/09/2020
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£192.00
|
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25194
|
05/03/2021
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£192.00
|
|
|
|
Nutritional Components in Corn/Maize based Snack Proficiency Test
|
FCNC15-PRO39
|
25195
|
24/03/2021
|
Proficiency Test
|
Corn/Maize based Snack Food
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£192.00
|
|
|
|
Milk & β-Lactoglobulin in Infant Soya Formula Proficiency Test
|
FCAL13-INF13
|
27285
|
07/01/2021
|
Proficiency Test
|
Infant Soya Formula
|
milk (BLG)
|
£211.00
|
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27287
|
05/02/2021
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£211.00
|
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27289
|
26/02/2021
|
Proficiency Test
|
Cumin
|
gluten & sesame
|
£211.00
|
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27291
|
12/03/2021
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£269.00
|
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27292
|
25/03/2021
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£211.00
|
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27282
|
30/10/2020
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£211.00
|
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
2990
|
12/11/2020
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£381.00
|
|
|
|
Authenticity in Vanilla Extract Proficiency Test
|
FCAA1-CON31
|
2992
|
12/01/2021
|
Proficiency Test
|
Vanilla Extract
|
detection of adulteration
|
£203.00
|
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30104
|
30/07/2020
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£200.00
|
|
|
|
Alcohol in Beverage Halal Compliance Proficiency Test
|
FCOH1-DRA2
|
3113
|
17/08/2020
|
Proficiency Test
|
Beverage
|
alcohol (ethanol)
|
£195.00
|
|
|
|
Coccidiostats in Chicken (Hens) Eggs Blank Material
|
BLVD7-EGG1
|
02405b
|
03/08/2020
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for coccidiostats (BLVD7)
|
£78.00
|
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Blank Material
|
BLVD13-EGG1
|
02406b
|
03/08/2020
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for nitroimidazoles (BLVD13)
|
£78.00
|
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD5-DRY20
|
02409b
|
21/09/2020
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for chloramphenicol, florfenicol, thiamphenicol & total phenicols (BLVD5)
|
£78.00
|
|
|
|
Tetracyclines in Fish Muscle Blank Material Proficiency Test
|
BLVD22-SEA2
|
02413b
|
19/10/2020
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for tetracyclines (BLVD22)
|
£78.00
|
|
|
|
Chloramphenicol in Prawns Blank Material
|
BLVD3-SEA4
|
02414b
|
16/11/2020
|
Proficiency Test
|
Blank Prawns
|
BLANK for chloramphenicol (BLVD3)
|
£78.00
|
|
|
|
Tetracyclines & Macrolides in Honey Blank Material
|
BLVD27-HON1
|
02420b
|
19/01/2021
|
Proficiency Test
|
Blank Honey
|
BLANK for tetracyclines & macrolides (BLVD27)
|
£78.00
|
|
|
|
Natural Hormones in Bovine Serum Blank Material
|
BLVD31-MRP53
|
02426b
|
08/03/2021
|
Proficiency Test
|
Blank Bovine Serum
|
BLANK for specified hormones (BLVD31)
|
£78.00
|
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05150b
|
01/03/2021
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£63.00
|
|
|
|
Animal Feed Blank Material
|
BLPM2-AFE4
|
09134b
|
14/10/2020
|
Proficiency Test
|
Blank Animal Feed
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Blank Material
|
BLPM2-CCP52
|
09136b
|
27/01/2021
|
Proficiency Test
|
Blank Basmati Rice
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Heavy Metals in Powdered Rice Proficiency Test (High Levels)
|
FCCM7-CCP42
|
07384
|
11/11/2020
|
Proficiency Test
|
Powdered Rice
|
arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all high levels)
|
£200.00
|
|
|
|
Heavy Metals in Animal feed Proficiency Test
|
FCCM30-AFE1
|
07385
|
26/11/2020
|
Proficiency Test
|
Animal Feed
|
arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels)
|
£200.00
|
|
|
|
Heavy Metals in Milk Powder Proficiency Test (Low Levels)
|
FCCM12-DRY14
|
07387
|
06/01/2021
|
Proficiency Test
|
Milk Powder
|
arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£200.00
|
|
|
|
Heavy Metals in Milk Powder Proficiency Test (Low Levels)
|
FCCM12-DRY14
|
07375
|
26/08/2020
|
Proficiency Test
|
Milk Powder
|
arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£200.00
|
|
|
|
Trace Elements in Canned Crab Meat Proficiency Test
|
FCCM6-SEA6
|
07389
|
29/01/2021
|
Proficiency Test
|
Canned Crab Meat
|
arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all natural/low levels)
|
£200.00
|
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM21-VEG74
|
07390
|
08/02/2021
|
Proficiency Test
|
Tomato Paste
|
cadmium, iron, lead & tin (all high levels)
|
£200.00
|
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM1-VEG90
|
07392
|
24/02/2021
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels)
|
£200.00
|
|
|
|
Food Additives and Ingredients in Orange Juice Proficiency Test
|
FCNC31-DRN26
|
0877
|
19/08/2020
|
Proficiency Test
|
Orange Juice
|
nutritional elements selected from brix, pH, citric acid, fructose, glucose, sucrose, total sugars, calcium, magnesium, phosphorus, sodium & potassium
|
£210.00
|
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09132
|
12/08/2020
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09137
|
11/02/2021
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS2-CCP49
|
09135
|
19/11/2020
|
Proficiency Test
|
Wheat Flour
|
chlormequat, mepiquat, glyphosate & AMPA
|
£199.00
|
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test
|
FCPM15-CCP51
|
09136
|
27/01/2021
|
Proficiency Test
|
Basmati Rice
|
pesticide residues including bromide (multi-residue)
|
£199.00
|
|
|
|
Nutritional Components of Soybean Meal Proficiency Test
|
FCNC7-AFE20
|
10171
|
17/09/2020
|
Proficiency Test
|
Soybean meal
|
moisture, ash, protein & crude fibre
|
£202.00
|
|
|
|
Nutritional Components in Poultry Ration Proficiency Test
|
FCNC21-AFE16
|
10173
|
04/12/2020
|
Proficiency Test
|
Poultry Ration
|
moisture, ash, total oil, protein, crude fibre, starch, total sugars, calcium & phosphorus
|
£365.00
|
|
|
|
Nutritional Elements in Animal Feed Premix Proficiency Test
|
FCNE5-AFE17
|
10174
|
28/01/2021
|
Proficiency Test
|
Premix
|
calcium, magnesium, manganese, phosphorus, sodium & zinc
|
£202.00
|
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12101
|
16/10/2020
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£205.00
|
|
|
|
Alcohol in Brandy Proficiency Test
|
FCOH2-DRA4
|
1396
|
05/11/2020
|
Proficiency Test
|
Brandy
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate
|
£259.00
|
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
1398
|
17/03/2021
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£259.00
|
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14224
|
06/10/2020
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£196.00
|
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14226
|
10/11/2020
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£196.00
|
|
|
|
Total Fat, Butyric Acid and Sterols in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14227
|
01/12/2020
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid, cholesterol & selected plant sterols
|
£196.00
|
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14228
|
12/01/2021
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£196.00
|
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14229
|
17/02/2021
|
Proficiency Test
|
Vegetable Oil
|
saturates, mono-unsaturates & poly-unsaturates
|
£196.00
|
|
|
|
Nitrates within Spinach Proficiency Test
|
FCFA17-VEG70
|
15149
|
30/11/2020
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£198.00
|
|
|
|
Patulin in Cloudy Apple Juice Proficiency Test
|
FCMP1-DRN3
|
1674
|
27/10/2020
|
Proficiency Test
|
Apple Juice (Cloudy)
|
patulin
|
£196.00
|
|
|
|
Ochratoxin A in Maize Flour Proficiency Test
|
FCMO1-CCP32
|
17205
|
03/09/2020
|
Proficiency Test
|
Maize Flour
|
ochratoxin A
|
£196.00
|
|
|
|
Nutritional Elements in Coconut Powder Proficiency Test
|
FCNE9-NUT28
|
18102
|
04/09/2020
|
Proficiency Test
|
Coconut Powder
|
calcium, copper, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc
|
£202.00
|
|
|
|
Dithiocarbamates in Herb Purée Proficiency Test
|
FCMS3-VEG45
|
19296
|
14/09/2020
|
Proficiency Test
|
Herb (Parsley) Purée
|
dithiocarbamates
|
£267.00
|
|
|
|
Ethephon in Mango Puree Proficiency Test
|
FCMS4-FRU55
|
19300
|
20/10/2020
|
Proficiency Test
|
Mango Purée
|
ethephon (single residue)
|
£267.00
|
|
|
|
Pesticide Residues in Aubergine (Eggplant) Puree Proficiency Test
|
FCPM2-VEG1
|
19302
|
09/11/2020
|
Proficiency Test
|
Aubergine (Eggplant) Purée
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA19-CON5
|
20177
|
12/11/2020
|
Proficiency Test
|
Hot Pepper Sauce
|
non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£198.00
|
|
|
|
Vitamins in Breakfast Cereal Proficiency Test
|
FCNV9-CCP13
|
21123
|
03/02/2021
|
Proficiency Test
|
Breakfast Cereal
|
vitamins B1, B2 (total), B6, B12, total niacin & folic acid
|
£212.00
|
|
|
|
Ergot Alkaloids in Baby Food Proficiency Test
|
FCME1-INF1
|
22174
|
19/08/2020
|
Proficiency Test
|
Baby Food
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£415.00
|
|
|
|
Tropane Alkaloids in Baby Food (Multigrain) Proficiency Test
|
FCMF6-INF17
|
22176
|
14/10/2020
|
Proficiency Test
|
Baby Food (Multigrain)
|
tropane alkaloids: atropine & scopolamine
|
£256.00
|
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMM10-CCP49
|
22177
|
11/11/2020
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total
|
£340.00
|
|
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
FCMF1-CCP13
|
22178
|
08/01/2021
|
Proficiency Test
|
Breakfast Cereal
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£256.00
|
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22180
|
10/03/2021
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£415.00
|
|
|
|
Nutritional Components in Infant Formula Proficiency Test
|
FCNC29-INF10
|
25187
|
20/08/2020
|
Proficiency Test
|
Infant Formula
|
moisture, ash, total fat, nitrogen, pH, titratable acidity, lactose, sodium & chloride
|
£192.00
|
|
|
|
Nutritional Components in Butter Proficiency Test
|
FCNC24-DRY6
|
25193
|
23/02/2021
|
Proficiency Test
|
Butter
|
moisture, total fat, non-fat solids, pH & chloride
|
£192.00
|
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2662
|
16/09/2020
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£209.00
|
|
|
|
Gluten in Oat Based Foodstuff Proficiency Test
|
FCAL6-CCP37
|
27276
|
24/07/2020
|
Proficiency Test
|
Oat Based Foodstuff
|
gluten
|
£211.00
|
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27277
|
07/08/2020
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£211.00
|
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27280
|
29/09/2020
|
Proficiency Test
|
Jam
|
sulphites
|
£211.00
|
|
|
|
Fish Contamination within Cooked Sauce Proficiency Test
|
FCAL20-CON23
|
27283
|
02/11/2020
|
Proficiency Test
|
Sauce (Cooked)
|
Fish
|
£269.00
|
|
|
|
Casein, Gluten & Milk in Infant Soya Formula Proficiency Test
|
FCAL15-INF13
|
27288
|
18/02/2021
|
Proficiency Test
|
Infant Soya Formula
|
milk (casein) & gluten
|
£269.00
|
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27293
|
27/11/2020
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£239.00
|
|
|
|
Quality of Honey Proficiency Test
|
FCQH3-HON2
|
2848
|
09/03/2021
|
Proficiency Test
|
Honey
|
moisture, fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase & free acid
|
£196.00
|
|
|
|
Mycotoxins in Maize Proficiency Test 2
|
FCMM3-CCP30
|
04391
|
23/07/2020
|
Proficiency Test
|
Maize
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£476.00
|
|
|
|
Aflatoxins in Cereal Based Animal Feed Proficiency Test
|
FCMA2-AFE2
|
04397
|
15/10/2020
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
aflatoxins B & G &/or total
|
£196.00
|
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMM2-CCP30
|
04398
|
28/10/2020
|
Proficiency Test
|
Maize
|
aflatoxin B1, DON, ZON & OTA
|
£340.00
|
|
|
|
Aflatoxins in Pistachios Proficiency Test
|
FCMA2-NUT14
|
04404
|
18/01/2021
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£196.00
|
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04406
|
17/02/2021
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£196.00
|
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04396
|
30/09/2020
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£196.00
|
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04407
|
04/03/2021
|
Proficiency Test
|
Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£262.00
|
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05146
|
08/09/2020
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£210.00
|
|
|
|
Pesticide Residues (fat soluble, inc. EU 'red list' - low level) in Infant Formula Proficiency Test
|
FCPM10-INF10
|
05149
|
13/01/2021
|
Proficiency Test
|
Infant Formula
|
pesticide residues (fat soluble, inc. EU 'red list' - low level)
|
£210.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Spirulina Powder Proficiency Test
|
FCCE1-SUP7
|
0695
|
13/11/2020
|
Proficiency Test
|
Spirulina Powder
|
all 16 EU priority PAHs (including PAH4 sum)
|
£422.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
0697
|
25/02/2021
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£380.00
|
|
|
|
Heavy Metals in Offal (Liver) Proficiency Test (High Levels)
|
FCCM13-MRP27
|
07372
|
29/07/2020
|
Proficiency Test
|
Offal (Liver)
|
arsenic (total), cadmium, lead & mercury (total) (all high levels)
|
£200.00
|
|
|
|
Heavy Metals in Squid Proficiency Test
|
FCCM36-SEA27
|
07377
|
07/09/2020
|
Proficiency Test
|
Squid
|
cadmium, lead & mercury (total) (all natural / low levels)
|
£200.00
|
|
|
|
Heavy Metals in Fruit Juice Proficiency Test
|
FCCM5-DRN17
|
07379
|
29/09/2020
|
Proficiency Test
|
Fruit Juice
|
arsenic (inorganic) (natural/low level), cadmium, iron, lead & tin (all high levels)
|
£200.00
|
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM30-VEG51
|
07381
|
09/10/2020
|
Proficiency Test
|
Mushroom Powder
|
arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels)
|
£200.00
|
|
|
|
Pesticide Residues (multi-residues) in Vine Leaves Puree Blank Material
|
BLPM2-VEG94
|
19295b
|
10/08/2020
|
Proficiency Test
|
Blank Vine Leaves Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Pesticide Residues in Spinach Purée Blank Material
|
BLPM2-VEG26
|
19297b
|
14/09/2020
|
Proficiency Test
|
Blank Spinach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Disinfection by-products in Salad Leaf Purée Blank Material
|
BLPM6-VEG24
|
19298b
|
05/10/2020
|
Proficiency Test
|
Blank Salad Leaf Purée
|
BLANK (BLPM6)
|
£63.00
|
|
|
|
Pesticide Residues in Mango Puree Blank Material
|
BLMS4-FRU19
|
19300b
|
20/10/2020
|
Proficiency Test
|
Blank Mango Purée
|
BLANK for ethephon only (BLMS4)
|
£82.00
|
|
|
|
Pesticide Residues (multi-residues) in Apricot Puree Blank Material
|
BLPM2-FRU6
|
19301b
|
09/11/2020
|
Proficiency Test
|
Blank Apricot Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC11-MRP12
|
01139
|
01/10/2020
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen & hydroxyproline
|
£192.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC16-MRP13
|
01140
|
27/11/2020
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium, chloride & total sugars
|
£192.00
|
|
|
|
Sulfonamides in Honey Proficiency Test
|
FCVD20-HON2
|
02404
|
21/07/2020
|
Proficiency Test
|
Honey
|
sulfonamides
|
£258.00
|
|
|
|
Coccidiostats & Chloramphenicol in Poultry Feed Proficiency Test
|
FCVD8-AFE15
|
02411
|
02/10/2020
|
Proficiency Test
|
Poultry Feed
|
coccidiostats & chloramphenicol (contaminant levels)
|
£258.00
|
|
|
|
Veterinary Medicines in Fish Muscle Proficiency Test
|
FCVD11-SEA13
|
02418
|
04/01/2021
|
Proficiency Test
|
Fish Muscle
|
malachite green, leucomalachite green & total malachite green
|
£258.00
|
|
|
|
Tetracyclines & Macrolides in Honey Proficiency Test
|
FCVD27-HON2
|
02420
|
19/01/2021
|
Proficiency Test
|
Honey
|
tetracyclines & macrolides
|
£258.00
|
|
|
|
Veterinary Medicines in Chicken Muscle Proficiency Test
|
FCVD15-MRP17
|
02422
|
01/02/2021
|
Proficiency Test
|
Chicken Muscle
|
quinolones & fluoroquinolones
|
£258.00
|
|
|
|
Sulfonamides & Trimethoprim in Bovine Liver Proficiency Test
|
FCVD29-MRP7
|
02425
|
15/02/2021
|
Proficiency Test
|
Bovine Liver
|
sulfonamides & trimethoprim & macrolides
|
£258.00
|
|
|
|
Natural Hormones in Bovine Serum Proficiency Test
|
FCVD31-MRP52
|
02426
|
08/03/2021
|
Proficiency Test
|
Bovine Serum
|
specified hormones
|
£295.00
|
|
|
|
Food Additives and Ingredients in Cola Drink Proficiency Test
|
FCFA2-DRN12
|
03164
|
15/01/2021
|
Proficiency Test
|
Cola Drink
|
benzoic acid, caffeine, acesulfame-K & saccharin
|
£195.00
|
|
|
|
Melamine and Cyanuric acid in Milk Powder Proficiency Test (Low Levels)
|
FCCP6-DRY14
|
30106
|
08/10/2020
|
Proficiency Test
|
Milk Powder
|
melamine & cyanuric acid (low levels, <5 mg/kg)
|
£200.00
|
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD14-HON1
|
02416b
|
07/12/2020
|
Proficiency Test
|
Blank Honey
|
BLANK for nitroimidazoles & aminoglycosides (BLVD14)
|
£78.00
|
|
|
|
Veterinary Residues in Fish Muscle Blank Material
|
BLVD20-SEA2
|
02419b
|
04/01/2021
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for sulfonamides (BLVD20)
|
£78.00
|
|
|
|
Veterinary Medicines in Chicken Muscle Blank Material
|
BLVD15-MRP50
|
02422b
|
01/02/2021
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£78.00
|
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD22-SEA4
|
02424b
|
15/02/2021
|
Proficiency Test
|
Blank Prawns
|
BLANK for tetracyclines (BLVD22)
|
£78.00
|
|
|
|
Sulfonamides & Trimethoprim in Bovine Liver Blank Material
|
BLVD29-MRP51
|
02425b
|
15/02/2021
|
Proficiency Test
|
Blank Bovine Liver
|
BLANK for sulfonamides & trimethoprim & macrolides (BLVD29)
|
£78.00
|
|
|
|
Pesticide Residues (fat soluble) in Milk Powder Blank Material
|
BLPM9-DRY2
|
05145b
|
29/07/2020
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£63.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05147b
|
07/10/2020
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Pesticide Residues in Kidney Beans (dried) Blank Material
|
BLPM2-VEG92
|
09133b
|
11/09/2020
|
Proficiency Test
|
Blank Kidney Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09137b
|
11/02/2021
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09132b
|
12/08/2020
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD20-HON1
|
02404b
|
21/07/2020
|
Proficiency Test
|
Blank Honey
|
BLANK for sulfonamides (BLVD20)
|
£78.00
|
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD18-DRY20
|
02410b
|
21/09/2020
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for beta-lactams (penicillins & cephalosporins) (BLVD18)
|
£78.00
|
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD12-SEA4
|
02412b
|
19/10/2020
|
Proficiency Test
|
Blank Prawns
|
BLANK for nitrofuran metabolites (BLVD12)
|
£78.00
|
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD11-SEA2
|
02418b
|
04/01/2021
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for specified illegal dyes (vet. drugs) (BLVD11)
|
£78.00
|
|
|
|
Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05146b
|
08/09/2020
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£63.00
|
|
|
|
Pesticide Residues in Prawns Blank Material
|
BLPM7-SEA4
|
05148b
|
24/11/2020
|
Proficiency Test
|
Blank Prawns
|
BLANK (BLPM7)
|
£63.00
|
|
|
|
Pesticides in Infant Formula Blank Material
|
BLPM10-INF5
|
05149b
|
13/01/2021
|
Proficiency Test
|
Blank Infant Formula
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£63.00
|
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLMS2-CCP11
|
09135b
|
19/11/2020
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for chlormequat, mepiquat & glyphosate (BLMS2)
|
£63.00
|
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19299b
|
20/10/2020
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Pesticide Residues in Green Tea Blank Material
|
BLPM3-DRH1
|
19303b
|
03/12/2020
|
Proficiency Test
|
Blank Green Tea
|
BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3)
|
£63.00
|
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19307b
|
08/03/2021
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Dithiocarbamates in Pear Puree Blank Material
|
BLMS3-FRU24
|
19308b
|
22/03/2021
|
Proficiency Test
|
Blank Pear Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£82.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01141
|
14/01/2021
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£192.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC15-MRP13
|
01142
|
18/03/2021
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£192.00
|
|
|
|
Coccidiostats in Chicken (Hens) Eggs Proficiency Test
|
FCVD7-EGG2
|
02405
|
03/08/2020
|
Proficiency Test
|
Chicken (Hens) Eggs
|
coccidiostats
|
£258.00
|
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Proficiency Test
|
FCVD13-EGG2
|
02406
|
03/08/2020
|
Proficiency Test
|
Chicken (Hens) Eggs
|
nitroimidazoles
|
£258.00
|
|
|
|
Veterinary Medicines in Sheep Liver Proficiency Test
|
FCVD2-MRP41
|
02407
|
01/09/2020
|
Proficiency Test
|
Sheep Liver
|
avermectins & anthelmintics
|
£258.00
|
|
|
|
ß-lactams in Bovine Milk Proficiency Test
|
FCVD18-DRY4
|
02410
|
21/09/2020
|
Proficiency Test
|
Bovine Milk
|
Beta-lactams (penicillins & cephalosporins)
|
£258.00
|
|
|
|
Nitrofuran metabolites in Prawns Proficiency Test
|
FCVD12-SEA20
|
02412
|
19/10/2020
|
Proficiency Test
|
Prawns
|
nitrofuran metabolites
|
£258.00
|
|
|
|
Tetracyclines in Fish Muscle Proficiency Test
|
FCVD22-SEA13
|
02413
|
19/10/2020
|
Proficiency Test
|
Fish Muscle
|
tetracyclines
|
£258.00
|
|
|
|
Chloramphenicol in Prawns Proficiency Test
|
FCVD3-SEA20
|
02414
|
16/11/2020
|
Proficiency Test
|
Prawns
|
chloramphenicol
|
£258.00
|
|
|
|
Sulfonamides in Fish Muscle Proficiency Test
|
FCVD20-SEA13
|
02419
|
04/01/2021
|
Proficiency Test
|
Fish Muscle
|
sulfonamides
|
£258.00
|
|
|
|
Nitrofurans in Honey Proficiency Test
|
FCVD12-HON2
|
02421
|
19/01/2021
|
Proficiency Test
|
Honey
|
nitrofuran metabolites
|
£258.00
|
|
|
|
Tetracyclines in Prawns Proficiency Test
|
FCVD22-SEA20
|
02424
|
15/02/2021
|
Proficiency Test
|
Prawns
|
tetracyclines
|
£258.00
|
|
|
|
Food Additives in Soft Drink Proficiency Test
|
FCFA20-DRN29
|
03161
|
05/08/2020
|
Proficiency Test
|
Soft Drink
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£195.00
|
|
|
|
Food Additives and Ingredients in Cola Proficiency Test
|
FCFA13-DRN12
|
03162
|
15/10/2020
|
Proficiency Test
|
Cola Drink
|
caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5)
|
£195.00
|
|
|
|
Additives in Tonic Water Proficiency Test
|
FCFA3-DRN32
|
03163
|
04/11/2020
|
Proficiency Test
|
Tonic Water
|
benzoic acid, quinine, acesulfame-K & aspartame
|
£195.00
|
|
|
|
Aflatoxins in Sesame Paste (Tahini) Proficiency Test
|
FCMM4-NUT17
|
04393
|
25/08/2020
|
Proficiency Test
|
Sesame Paste (Tahini)
|
aflatoxins B & G &/or total & OTA
|
£262.00
|
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04394
|
10/09/2020
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£262.00
|
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04399
|
05/11/2020
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£262.00
|
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04401
|
24/11/2020
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£196.00
|
|
|
|
Mycotoxins in Animal Feed (Cereal Based) Proficiency Test
|
FCMM5-AFE2
|
04402
|
04/12/2020
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
contamination of matrix with two or more from the following list: aflatoxin B1, OTA, ZON, DON, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2)
|
£340.00
|
|
|
|
Aflatoxins in Maize Flour Proficiency Test
|
FCMA2-CCP30
|
04403
|
07/01/2021
|
Proficiency Test
|
Maize
|
aflatoxins B & G &/or total
|
£196.00
|
|
|
|
Mycotoxins in Maize Proficiency Test 1
|
FCMM1-CCP30
|
04405
|
04/02/2021
|
Proficiency Test
|
Maize
|
aflatoxin B1 &/or total, DON, ZON & OTA
|
£340.00
|
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04409
|
25/03/2021
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£340.00
|
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
0692
|
07/07/2020
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£380.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Smoked Fish Proficiency Test
|
FCCE2-SEA25
|
0693
|
07/09/2020
|
Proficiency Test
|
Smoked Fish Product
|
PAHs (including PAH4 sum)
|
£380.00
|
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM15-SEA7
|
07376
|
04/09/2020
|
Proficiency Test
|
Canned Fish
|
arsenic (total), cadmium, mercury (total) (all natural levels)
|
£200.00
|
|
|
|
Heavy Metals in Infant Cereal (rice based) Proficiency Test
|
FCCM22-INF18
|
07378
|
18/09/2020
|
Proficiency Test
|
Infant Cereal (Rice Based)
|
arsenic (total), arsenic (inorganic), cadmium, chromium, lead, mercury (total) & selenium (all natural/low levels)
|
£200.00
|
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM1-VEG68
|
07382
|
21/10/2020
|
Proficiency Test
|
Soya Flour
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels)
|
£200.00
|
|
|
|
Heavy Metals including Tin in Vegetable Purée Proficiency Test
|
FCCM24-VEG79
|
07383
|
02/11/2020
|
Proficiency Test
|
Vegetable Purée
|
cadmium, lead, nickel & tin (all high levels)
|
£200.00
|
|
|
|
Heavy Metals in Food Supplements Proficiency Test
|
FCCM27-SUP2
|
07386
|
02/12/2020
|
Proficiency Test
|
Food Supplement
|
arsenic (total), cadmium, chromium, lead & mercury (total) (all natural/low levels)
|
£200.00
|
|
|
|
Heavy Metals in Soft Drink Proficiency Test
|
FCCM3-DRN29
|
07388
|
20/01/2021
|
Proficiency Test
|
Soft Drink
|
antimony, arsenic (total), cadmium, chromium, copper & zinc (all high levels)
|
£200.00
|
|
|
|
Nutritional Components in Apple Juice Proficiency Test
|
FCNC27-DRN1
|
0879
|
28/01/2021
|
Proficiency Test
|
Apple Juice
|
brix, pH, total acidity, total sugars, calcium, magnesium, phosphorus, sodium
|
£198.00
|
|
|
|
Nutritional Components in Pet Dog Food (Dry) Food Chemistry Proficiency Test
|
FCNC9-PFO7
|
10172
|
29/10/2020
|
Proficiency Test
|
Pet Dog Food (Dry)
|
moisture, ash, protein, total oil, crude fibre, starch & total sugars
|
£202.00
|
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1162
|
21/10/2020
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£234.00
|
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12100
|
02/09/2020
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£205.00
|
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12103
|
24/03/2021
|
Proficiency Test
|
Oil
|
phthalates
|
£205.00
|
|
|
|
Alcohol in Wine Proficiency Test
|
FCOH4-DRA13
|
1395
|
06/08/2020
|
Proficiency Test
|
Wine
|
alcoholic strength, total SO2, total acidity & volatile acidity
|
£259.00
|
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14220
|
17/08/2020
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturates, mono-unsaturates, poly-unsaturates, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£196.00
|
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14222
|
23/09/2020
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£196.00
|
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15146
|
18/08/2020
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£198.00
|
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15148
|
27/10/2020
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£198.00
|
|
|
|
Patulin in Apple Juice Proficiency Test
|
FCMP1-DRN2
|
1675
|
26/01/2021
|
Proficiency Test
|
Apple Juice (Clear)
|
patulin
|
£196.00
|
|
|
|
Ochratoxin A in Instant Coffee Proficiency Test
|
FCMO1-DRH18
|
17206
|
16/10/2020
|
Proficiency Test
|
Instant Coffee
|
ochratoxin A
|
£196.00
|
|
|
|
Ochratoxin A in Animal Feed Proficiency Test
|
FCMO1-AFE1
|
17207
|
13/11/2020
|
Proficiency Test
|
Animal Feed
|
ochratoxin A
|
£196.00
|
|
|
|
Ochratoxin A in Coffee Proficiency Test
|
FCMO1-DRH21
|
17208
|
27/11/2020
|
Proficiency Test
|
Roasted Coffee
|
ochratoxin A
|
£196.00
|
|
|
|
Ochratoxin A in Wheat Flour Proficiency Test
|
FCMO1-CCP49
|
17209
|
27/01/2021
|
Proficiency Test
|
Wheat Flour
|
ochratoxin A
|
£196.00
|
|
|
|
Nutritional Elements in Milk Powder
|
FCNE8-DRY14
|
18100
|
18/11/2020
|
Proficiency Test
|
Milk Powder
|
calcium, copper, iodine, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc
|
£202.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Puree
|
FCPM6-VEG62
|
19298
|
05/10/2020
|
Proficiency Test
|
Salad Leaf Purée
|
biocides (quaternary ammonium compounds & (per)chlorates))
|
£199.00
|
|
|
|
Pesticide Residues (multi-residue) in Turmeric in Proficiency Test
|
FCPM2-SPI21
|
19305
|
11/01/2021
|
Proficiency Test
|
Spice - Turmeric
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Pesticide Residues (multi-residue) in Melon Puree in Proficiency Test
|
FCPM22-FRU56
|
19306
|
16/02/2021
|
Proficiency Test
|
Melon Purée
|
pesticide residues (specified residues) [multi-residue]
|
£199.00
|
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19307
|
08/03/2021
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Dithiocarbamates in Pear Puree Proficiency Test
|
FCMS3-FRU60
|
19308
|
22/03/2021
|
Proficiency Test
|
Pear Purée
|
dithiocarbamates
|
£267.00
|
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20178
|
30/11/2020
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£198.00
|
|
|
|
Trichothecenes in Maize Flour Proficiency Test
|
FCMF5-CCP32
|
22173
|
23/07/2020
|
Proficiency Test
|
Maize Flour
|
trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£466.00
|
|
|
|
Tropane Alkaloids in Cereal
|
FCMF6-CCP15
|
22179
|
10/02/2021
|
Proficiency Test
|
Cereal
|
tropane alkaloids: atropine & scopolamine
|
£256.00
|
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC23-CON2
|
25186
|
21/07/2020
|
Proficiency Test
|
Chocolate
|
moisture, total fat, nitrogen, butyric acid, lactose & sucrose
|
£192.00
|
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC30-PRO39
|
25190
|
06/11/2020
|
Proficiency Test
|
Corn/Maize based Snack Food
|
pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium
|
£192.00
|
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC15-PRO12
|
25192
|
14/01/2021
|
Proficiency Test
|
Cheese & Pasta Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£192.00
|
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2663
|
24/02/2021
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£209.00
|
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27278
|
03/09/2020
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£211.00
|
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27279
|
24/09/2020
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£211.00
|
|
|
|
Gluten in Beer Proficiency Test
|
FCAL6-DRA1
|
27281
|
12/10/2020
|
Proficiency Test
|
Beer
|
gluten
|
£259.00
|
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27284
|
26/11/2020
|
Proficiency Test
|
Chocolate
|
contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut
|
£269.00
|
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27286
|
21/01/2021
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£269.00
|
|
|
|
Lupin in Flour Proficiency Test
|
FCAL12-CCP28
|
27290
|
04/03/2021
|
Proficiency Test
|
Flour
|
lupin
|
£211.00
|
|
|
|
Quality of Honey Proficiency Test
|
FCQH1-HON2
|
2847
|
03/11/2020
|
Proficiency Test
|
Honey
|
fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase, electrical conductivity, lead (Pb) & pH
|
£196.00
|
|
|
|
Authenticity of Fish Proficiency Test
|
FCAS1-SEA11
|
2989
|
12/10/2020
|
Proficiency Test
|
Fish
|
identification of unknown fish (3 samples from a list)
|
£203.00
|
|
|
|
Beef Authenticity Proficiency Test
|
FCAA4-MRP2
|
2991
|
03/02/2021
|
Proficiency Test
|
Beef
|
one or more from: chicken, horse, lamb or pork
|
£203.00
|
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30105
|
22/09/2020
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£200.00
|
|
|
|
Acrylamide in Coffee (Instant) Proficiency Test
|
FCCP3-DRH12
|
30107
|
06/11/2020
|
Proficiency Test
|
Coffee (Instant)
|
acrylamide
|
£200.00
|
|
|
|
Furans in Coffee Proficiency Test
|
FCCP9-DRH6
|
30108
|
18/01/2021
|
Proficiency Test
|
Coffee
|
furan, 2-methylfuran & 3-methylfuran
|
£200.00
|
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30109
|
10/02/2021
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£200.00
|
|
|
|
Melamine and Cyanuric acid in Infant Formula Proficiency Test
|
FCCP7-INF10
|
30110
|
05/03/2021
|
Proficiency Test
|
Infant Formula
|
melamine & cyanuric acid (> 5 mg/kg)
|
£200.00
|
|
|
|
Nutritional Components/Elements, Allergens & Contaminants in Processed Food
|
FCXS1-PRO32
|
3202
|
02/11/2020
|
Proficiency Test
|
Processed Food
|
Nutritional Components/Elements, Allergens & Contaminants
|
£446.00
|
|
|
|
Veterinary Medicines in Prawns Blank Quality Control Material
|
BLVD12-SEA4QC
|
T02384bQC
|
N/A
|
Quality Control Material
|
Blank Prawns
|
|
£71.00
|
|
|
|
Veterinary Medicines in Prawns Quality Control Material
|
FCVD12-SEA20QC
|
T02384QC
|
N/A
|
Quality Control Material
|
Prawns
|
|
£71.00
|
|
|
|
Coccidiostats & Sulfonamides in Rabbit Muscle Quality Control Material
|
FCVD23-MRP37QC
|
T02386QC
|
N/A
|
Quality Control Material
|
Rabbit Muscle
|
|
£71.00
|
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD14-HON2QC
|
T02388QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£71.00
|
|
|
|
Veterinary Drugs in Bovine Milk Quality Control Material
|
FCVD24-DRY4QC
|
T02389QC
|
N/A
|
Quality Control Material
|
Bovine Milk
|
|
£71.00
|
|
|
|
Malachite Green in Fish Muscle Blank Quality Control Material
|
BLVD11-SEA2QC
|
T02390bQC
|
N/A
|
Quality Control Material
|
Blank Fish Muscle
|
|
£71.00
|
|
|
|
Malachite Green in Fish Muscle Quality Control Material
|
FCVD11-SEA13QC
|
T02390QC
|
N/A
|
Quality Control Material
|
Fish Muscle
|
|
£71.00
|
|
|
|
Veterinary Medicines in Bovine Milk Quality Control Material
|
FCVD9-DRY4QC
|
T02395QC
|
N/A
|
Quality Control Material
|
Bovine Milk
|
|
£71.00
|
|
|
|
Nitrofuran Metabolites in Pig Kidney Quality Control Material
|
FCVD12-MRP29QC
|
T02398QC
|
N/A
|
Quality Control Material
|
Pig Kidney
|
|
£74.00
|
|
|
|
Food Additives and Ingredients in Cola Quality Control Material
|
FCFA13-DRN12QC
|
T03154QC
|
N/A
|
Quality Control Material
|
Cola Drink
|
|
£53.00
|
|
|
|
Additives in Tonic Water Quality Control Material
|
FCFA3-DRN32QC
|
T03155QC
|
N/A
|
Quality Control Material
|
Tonic Water
|
|
£53.00
|
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04343QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£71.00
|
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04367QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£74.00
|
|
|
|
Aflatoxins in Pistachio Quality Control Material
|
FCMA2-NUT14QC
|
T04353QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£51.00
|
|
|
|
Aflatoxins in Pistachio Quality Control Material
|
FCMA2-NUT14QC
|
T04329QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£50.00
|
|
|
|
Aflatoxins in Pistachio Quality Control Material
|
FCMA2-NUT14QC
|
T04306QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£60.00
|
|
|
|
Aflatoxins in Pistachio Quality Control Material
|
FCMA2-NUT14QC
|
T04377QC
|
N/A
|
Quality Control Material
|
Pistachio (Water/Nut Slurry)
|
|
£53.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04356QC
|
N/A
|
Quality Control Material
|
Black Pepper
|
|
£71.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04380QC
|
N/A
|
Quality Control Material
|
Black Pepper
|
|
£74.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04332QC
|
N/A
|
Quality Control Material
|
Black Pepper
|
|
£70.00
|
|
|
|
Mycotoxins in Infant Food Quality Control Material
|
FCMM6-INF8QC
|
T04360QC
|
N/A
|
Quality Control Material
|
Infant Food
|
|
£106.00
|
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04368QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£74.00
|
|
|
|
Nutritional Components in Canned Meat Quality Control Material
|
FCNC15-MRP12QC
|
T01123QC
|
N/A
|
Quality Control Material
|
Canned Meat
|
|
£51.00
|
|
|
|
Nutritional Components in Canned Meat Quality Control Material
|
FCNC15-MRP12QC
|
T01134QC
|
N/A
|
Quality Control Material
|
Canned Meat
|
|
£52.00
|
|
|
|
Nutritional Components in Canned Meat Quality Control Material
|
FCNC11-MRP12QC
|
T01129QC
|
N/A
|
Quality Control Material
|
Canned Meat
|
|
£52.00
|
|
|
|
Nutritional Components in Canned Meat Quality Control Material
|
FCNC11-MRP12QC
|
T01132QC
|
N/A
|
Quality Control Material
|
Canned Meat
|
|
£52.00
|
|
|
|
Nutritional Components in Canned Meat Quality Control Material
|
FCNC11-MRP12QC
|
T01118QC
|
N/A
|
Quality Control Material
|
Canned Meat
|
|
£50.00
|
|
|
|
Nutritional Components in Canned Meat Quality Control Material
|
FCNC11-MRP12QC
|
T01122QC
|
N/A
|
Quality Control Material
|
Canned Meat
|
|
£51.00
|
|
|
