|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04468
|
02/03/2023
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
|
Pesticide Residues (Fat Soluble) in Milk Powder Proficiency Test
|
FCPX10-DRY14
|
05161
|
28/07/2022
|
Proficiency Test
|
Milk Powder
|
pesticide residues (fat soluble) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£222.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05163
|
05/10/2022
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£222.00
|
|
|
|
Pesticide Residues (fat soluble) Including Perchlorate in Infant Formula Proficiency Test
|
FCPX11-INF10
|
05165
|
11/01/2023
|
Proficiency Test
|
Infant Formula
|
pesticide residues (fat soluble, inc. EU 'red list' - low level) including (per)chlorates [single-residue methods]
|
£222.00
|
|
|
|
Pesticides in CBD Product (Oil Based) Proficiency Test
|
FCPM2-UMI44
|
05166
|
01/02/2023
|
Proficiency Test
|
CBD Product (Oil Based)
|
pesticide residues (multi-residue)
|
£222.00
|
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06115
|
04/07/2022
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Smoked Fish Proficiency Test
|
FCCE2-SEA25
|
06117
|
06/09/2022
|
Proficiency Test
|
Smoked Fish Product
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
|
Dioxins, PCBs (semi blind) in Milk Proficiency Test
|
FCCE3-DRY13
|
06124
|
10/03/2023
|
Proficiency Test
|
Milk
|
Dioxins & PCBs
|
£402.00
|
|
|
|
Heavy Metals in CBD Product (Oil Based) Proficiency Test
|
FCCM46-UMI44
|
07459
|
25/10/2022
|
Proficiency Test
|
CBD Product (Oil Based)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Animal Feed (Cereal Based) Proficiency Test
|
FCCM46-AFE2
|
07462
|
24/11/2022
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Nutritional Food Supplements Proficiency Test
|
FCCM46-SUP5
|
07463
|
01/12/2022
|
Proficiency Test
|
Nutritional Food Supplement
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07464
|
14/12/2022
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07474
|
21/03/2023
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£212.00
|
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM46-SEA7
|
07475
|
31/03/2023
|
Proficiency Test
|
Canned Fish
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM46-SEA7
|
07452
|
02/09/2022
|
Proficiency Test
|
Canned Fish
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Food Additives and Ingredients in Orange Juice Proficiency Test
|
FCNC31-DRN26
|
0885
|
17/08/2022
|
Proficiency Test
|
Orange Juice
|
brix, pH, citric acid, sugars, calcium, magnesium, phosphorus & potassium
|
£222.00
|
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09150
|
16/09/2022
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£211.00
|
|
|
|
Pesticide Residues (multi-residues) in Animal Feed (Cereal Based) Proficiency Test
|
FCPM2-AFE2
|
09151
|
12/10/2022
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
|
Pesticides and Perchlorate in Herbal Tea Blank Proficiency Test
|
BLPM3-DRH26
|
19362b
|
02/03/2023
|
Proficiency Test
|
Blank Tea (Herbal)
|
BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3)
|
£67.00
|
|
|
|
Pesticide Residues in Red Grape Purée Proficiency Test
|
BLPM1-FRU28
|
19363b
|
20/03/2023
|
Proficiency Test
|
Blank Red Grape Purée
|
BLANK (BLPM1)
|
£86.00
|
|
|
|
Pesticide Residues in Blank Mandarin Purée Proficiency Test
|
BLMS3-FRU18
|
19364b
|
20/03/2023
|
Proficiency Test
|
Blank Mandarin Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£86.00
|
|
|
|
Tetracyclines & Aminoglycosides in Bovine Milk Proficiency Test
|
FCVD26-DRY4
|
02472
|
04/07/2022
|
Proficiency Test
|
Bovine Milk
|
tetracyclines & aminoglycosides
|
£273.00
|
|
|
|
Coccidiostats in Turkey Muscle Proficiency Test
|
FCVD7-MRP44
|
02476
|
01/08/2022
|
Proficiency Test
|
Turkey Muscle
|
coccidiostats
|
£273.00
|
|
|
|
Tranquilizers in Pig Liver Proficiency Test
|
FCVD32-MRP30
|
02480
|
30/08/2022
|
Proficiency Test
|
Pig Liver
|
tranquilizers
|
£273.00
|
|
|
|
Nitrofuran and Carbadox Metabolites in Pig Liver Proficiency Test
|
FCVD35-MRP30
|
02481
|
05/09/2022
|
Proficiency Test
|
Pig Liver
|
nitrofuran & carbadox metabolites
|
£273.00
|
|
|
|
Nitrofuran metabolites in Prawns Proficiency Test
|
FCVD12-SEA20
|
02486
|
24/10/2022
|
Proficiency Test
|
Prawns
|
nitrofuran metabolites
|
£273.00
|
|
|
|
Veterinary Medicines in Prawns Proficiency Test
|
FCVD5-SEA20
|
02488
|
14/11/2022
|
Proficiency Test
|
Prawns
|
chloramphenicol, florfenicol, thiamphenicol & total phenicols
|
£273.00
|
|
|
|
Veterinary Medicines in Pig Urine Proficiency Test
|
FCVD33-MRP33
|
02492
|
05/12/2022
|
Proficiency Test
|
Pig Urine
|
Natural Hormones and Thyrostats
|
£273.00
|
|
|
|
Veterinary Medicines in Fish Muscle Proficiency Test
|
FCVD11-SEA13
|
02493
|
09/01/2023
|
Proficiency Test
|
Fish Muscle
|
malachite green, leucomalachite green & total malachite green
|
£273.00
|
|
|
|
Tetracyclines in Prawns Proficiency Test
|
FCVD22-SEA20
|
02499
|
20/02/2023
|
Proficiency Test
|
Prawns
|
tetracyclines
|
£273.00
|
|
|
|
Natural Hormones in Bovine Serum Proficiency Test
|
FCVD31-MRP52
|
02502
|
07/03/2023
|
Proficiency Test
|
Bovine Serum
|
specified hormones
|
£313.00
|
|
|
|
Food Additives and Ingredients in Soft Drink Proficiency Test
|
FCFA7-DRN29
|
03174
|
08/07/2022
|
Proficiency Test
|
Soft Drink
|
brix, pH, citric acid, sorbic acid, cyclamate, saccharin & benzoic acid
|
£210.00
|
|
|
|
Food Additives and Ingredients in Cola Proficiency Test
|
FCFA13-DRN12
|
03177
|
13/10/2022
|
Proficiency Test
|
Cola Drink
|
caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5)
|
£210.00
|
|
|
|
Sweeteners in Soft Drink Proficiency Test
|
FCFA26-DRN29
|
03179
|
18/01/2023
|
Proficiency Test
|
Soft Drink
|
sweeteners
|
£210.00
|
|
|
|
Food Additives and Ingredients in Cola Drink Proficiency Test
|
FCFA2-DRN12
|
03180
|
16/03/2023
|
Proficiency Test
|
Cola Drink
|
benzoic acid, caffeine, acesulfame-K & saccharin
|
£210.00
|
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04449
|
02/08/2022
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
|
Aflatoxins in Sesame Paste (Tahini) Proficiency Test
|
FCMM4-NUT17
|
04450
|
16/08/2022
|
Proficiency Test
|
Sesame Paste (Tahini)
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
|
Aflatoxins in Barley Flour Proficiency Test
|
FCMM4-CCP4
|
04451
|
26/08/2022
|
Proficiency Test
|
Barley Flour
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04458
|
03/11/2022
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04460
|
22/11/2022
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
|
Aflatoxins B & G and/or Total in Maize Flour Proficiency Test
|
FCMA2-CCP32
|
04463
|
05/01/2023
|
Proficiency Test
|
Maize Flour
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
|
Aflatoxins in Coconut Flour Proficiency Test
|
FCMM4-CCP69
|
04464
|
19/01/2023
|
Proficiency Test
|
Coconut Flour
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04465
|
24/01/2023
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
|
Nutritional Components of Soybean Meal Proficiency Test
|
FCNC7-AFE20
|
10183
|
23/09/2022
|
Proficiency Test
|
Soybean meal
|
moisture, ash, protein & crude fibre
|
£214.00
|
|
|
|
Nutritional Components in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12114
|
23/11/2022
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£217.00
|
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12115
|
22/03/2023
|
Proficiency Test
|
Oil
|
phthalates
|
£217.00
|
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14253
|
12/07/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£210.00
|
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14255
|
15/08/2022
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£210.00
|
|
|
|
Fatty Acids in Palm Oil Proficiency Test
|
FCFO4-OIL24
|
14256
|
26/08/2022
|
Proficiency Test
|
Palm Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£210.00
|
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14261
|
15/11/2022
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£210.00
|
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05167b
|
28/02/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£67.00
|
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09149b
|
10/08/2022
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09154b
|
17/02/2023
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09155b
|
22/03/2023
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticide Residues in Blank Peas with Pods Purée Proficiency Test
|
BLPM2-VEG22
|
19341b
|
19/07/2022
|
Proficiency Test
|
Blank Pea (with Pods) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticide Residues in Kiwi Fruit Purée Blank Material
|
BLPM2-FRU70
|
19344b
|
22/08/2022
|
Proficiency Test
|
Blank Kiwi Fruit Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19346b
|
05/09/2022
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticide Residues in Blank Herb (Basil) Purée Proficiency Test
|
BLPM2-VEG5
|
19347b
|
19/09/2022
|
Proficiency Test
|
Blank Herb (Basil) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19348b
|
19/09/2022
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£86.00
|
|
|
|
Pesticide Residues in Blank Peanut Butter Proficiency Test
|
BLPM2-NUT33
|
19354b
|
22/11/2022
|
Proficiency Test
|
Blank Peanut Butter
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticide Residues in Plum Purée Blank Material
|
BLPM2-FRU26
|
19356b
|
06/12/2022
|
Proficiency Test
|
Blank Plum Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticide Residues in Blank Spice (Cumin) Proficiency Test
|
BLPM2-SPI27
|
19357b
|
16/01/2023
|
Proficiency Test
|
Blank Spice - Cumin
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticides in Blank Mixed Fruit (Dried) Proficiency Test
|
BLPM2-FRU78
|
19359b
|
07/02/2023
|
Proficiency Test
|
Blank Dried Mixed Fruit Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticides in Courgette Purée Proficiency Test
|
FCPM2-VEG36
|
19352
|
07/11/2022
|
Proficiency Test
|
Courgette (Zucchini) Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
|
Pesticide Residues in Honey Proficiency Test
|
FCPM8-HON2
|
19353
|
07/11/2022
|
Proficiency Test
|
Honey
|
pesticide residues (honey matrix) [multi-residue]
|
£211.00
|
|
|
|
Pesticides in Mixed Fruit (Dried) Purée Proficiency Test
|
FCPM2-FRU77
|
19359
|
07/02/2023
|
Proficiency Test
|
Dried Mixed Fruit Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
|
Biocides in Prepared Fruit (Mixed) Purée Proficiency Test
|
FCPX1-FRU63
|
19360
|
13/02/2023
|
Proficiency Test
|
Prepared Fruit Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£211.00
|
|
|
|
Dithiocarbamates in Mandarin Purée Proficiency Test
|
FCMS3-FRU54
|
19364
|
20/03/2023
|
Proficiency Test
|
Mandarin Purée
|
dithiocarbamates
|
£283.00
|
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20198
|
28/07/2022
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£210.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20201
|
03/10/2022
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£210.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20207
|
06/03/2023
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£210.00
|
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA19-CON5
|
20202
|
03/11/2022
|
Proficiency Test
|
Hot Pepper Sauce
|
non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£210.00
|
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20203
|
28/11/2022
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£210.00
|
|
|
|
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test
|
FCNC38-CON32
|
20204
|
09/12/2022
|
Proficiency Test
|
Sweets (gelatin-based)
|
fructose, glucose & sucrose
|
£210.00
|
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20208
|
23/03/2023
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£210.00
|
|
|
|
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test
|
FCNV12-OIL30
|
21132
|
11/07/2022
|
Proficiency Test
|
Vegetable Oil
|
vitamin A & D3
|
£220.00
|
|
|
|
Vitamins in Liquid Vitamin Supplement Proficiency Test
|
FCNV11-SUP4
|
21133
|
23/08/2022
|
Proficiency Test
|
Liquid Vitamin Supplement
|
vitamins B1, B2 (total), B6 & D3
|
£235.00
|
|
|
|
Pyrrolizidine Alkaloids (PAs) in Ispaghula Husk (Psyllium Husk) Proficiency Test
|
FCME2-UMI49
|
22194
|
14/07/2022
|
Proficiency Test
|
Ispaghula Husk (Psyllium Husk)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£439.00
|
|
|
|
Trichothecenes in Maize Flour Proficiency Test
|
FCMF5-CCP32
|
22195
|
27/07/2022
|
Proficiency Test
|
Maize Flour
|
trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£493.00
|
|
|
|
Gluten in Beer Proficiency Test
|
FCAL6-DRA1
|
27339
|
17/10/2022
|
Proficiency Test
|
Beer
|
gluten
|
£285.00
|
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27340
|
27/10/2022
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£223.00
|
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27354
|
23/03/2023
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£223.00
|
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27346
|
19/01/2023
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£285.00
|
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27349
|
06/02/2023
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£285.00
|
|
|
|
Casein, Gluten & Milk in Infant Soya Formula Proficiency Test
|
FCAL15-INF13
|
27350
|
16/02/2023
|
Proficiency Test
|
Infant Soya Formula
|
milk (casein) & gluten
|
£285.00
|
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27353
|
10/03/2023
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£285.00
|
|
|
|
Quality of Honey Proficiency Test
|
FCQH1-HON2
|
2853
|
01/11/2022
|
Proficiency Test
|
Honey
|
fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase, electrical conductivity, lead (Pb) & pH
|
£208.00
|
|
|
|
Authenticity of Lamb Proficiency Test
|
FCAA2-MRP22
|
29101
|
06/07/2022
|
Proficiency Test
|
Lamb
|
one or more from: beef, chicken, goat or pork
|
£215.00
|
|
|
|
Adulteration in Garlic Powder Proficiency Test
|
FCAA1-SPI10
|
29102
|
12/08/2022
|
Proficiency Test
|
Garlic Powder
|
detection of adulteration
|
£403.00
|
|
|
|
Authenticity of Fish Proficiency Test
|
FCAS1-SEA11
|
29103
|
17/10/2022
|
Proficiency Test
|
Fish
|
identification of unknown fish (3 samples from a list)
|
£215.00
|
|
|
|
Authenticity in Vanilla Extract Proficiency Test
|
FCAA1-CON31
|
29105
|
13/01/2023
|
Proficiency Test
|
Vanilla Extract
|
detection of adulteration
|
£215.00
|
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30126
|
29/07/2022
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£212.00
|
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30127
|
19/09/2022
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£212.00
|
|
|
|
Ergot Alkaloids in Baby Food Proficiency Test
|
FCME1-INF1
|
22196
|
17/08/2022
|
Proficiency Test
|
Baby Food
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£439.00
|
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMM10-CCP49
|
22199
|
09/11/2022
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total
|
£360.00
|
|
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
FCMF1-CCP13
|
22200
|
06/01/2023
|
Proficiency Test
|
Breakfast Cereal
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£271.00
|
|
|
|
Alternaria Toxins in Tomato Juice Proficiency Test
|
FCMF09-DRN31
|
22201
|
13/02/2023
|
Proficiency Test
|
Tomato Juice
|
alternaria toxins
|
£360.00
|
|
|
|
Nutritional Components in Baby Food (Cereal Based) Proficiency Test
|
FCNC39-INF21
|
24101
|
27/10/2022
|
Proficiency Test
|
Baby Food (Cereal Based)
|
moisture, ash, total fat, nitrogen, total dietary fibre by AOAC, starch, sodium & chloride
|
£204.00
|
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC13-PRO2
|
24102
|
16/11/2022
|
Proficiency Test
|
Biscuit (Cookie)
|
moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC
|
£204.00
|
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC30-PRO39
|
25223
|
04/11/2022
|
Proficiency Test
|
Corn/Maize based Snack Food
|
pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium
|
£215.00
|
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC44-FRU39
|
25224
|
22/11/2022
|
Proficiency Test
|
Dried Fruit
|
moisture, ash, nitrogen, total dietary fibre by AOAC & sugars
|
£224.00
|
|
|
|
Amino Acids in Infant Formula Proficiency Test
|
FCNC45-INF10
|
25225
|
14/12/2022
|
Proficiency Test
|
Infant Formula
|
amino acids
|
£350.00
|
|
|
|
Nutritional Components in Yoghurt Proficiency Test
|
FCNC40-DRY19
|
25228
|
07/02/2023
|
Proficiency Test
|
Yoghurt
|
ash, total fat, nitrogen, pH, titratable acidity & total sugars
|
£215.00
|
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test
|
FCAL7-UNF12
|
27333
|
27/07/2022
|
Proficiency Test
|
Swab (Cotton)
|
gluten, milk and egg
|
£285.00
|
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27336
|
01/09/2022
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£223.00
|
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14268
|
07/03/2023
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£210.00
|
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15165
|
18/10/2022
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£210.00
|
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15166
|
15/11/2022
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£210.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15167
|
11/01/2023
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£210.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15164
|
16/09/2022
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£210.00
|
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15169
|
13/03/2023
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£210.00
|
|
|
|
Patulin in Cloudy Apple Juice Proficiency Test
|
FCMP1-DRN3
|
1680
|
25/10/2022
|
Proficiency Test
|
Apple Juice (Cloudy)
|
patulin
|
£208.00
|
|
|
|
Ochratoxin A in Mixed Spice Proficiency Test
|
FCMO1-SPI12
|
17234
|
09/02/2023
|
Proficiency Test
|
Mixed Spice
|
ochratoxin A
|
£208.00
|
|
|
|
Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17235
|
01/03/2023
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£208.00
|
|
|
|
Ochratoxin A in Grape Juice Proficiency Test
|
FCMO1-DRN19
|
17236
|
21/03/2023
|
Proficiency Test
|
Grape Juice
|
ochratoxin A
|
£208.00
|
|
|
|
Nutritional Elements in Coconut Powder Proficiency Test
|
FCNE9-NUT28
|
18110
|
02/09/2022
|
Proficiency Test
|
Coconut Powder
|
calcium, copper, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc
|
£214.00
|
|
|
|
Nutritional Elements in Milk Powder
|
FCNE8-DRY14
|
18111
|
11/11/2022
|
Proficiency Test
|
Milk Powder
|
calcium, copper, iodine, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc
|
£214.00
|
|
|
|
Furans in Coffee Proficiency Test
|
FCCP9-DRH6
|
30132
|
23/01/2023
|
Proficiency Test
|
Coffee
|
a selection of furans
|
£212.00
|
|
|
|
Alcohol in Beverage Halal Compliance Proficiency Test
|
FCOH1-DRA2
|
3117
|
15/08/2022
|
Proficiency Test
|
Beverage
|
alcohol (ethanol)
|
£235.00
|
|
|
|
Physical Properties in Olive Oil Proficiency Test
|
FCQO4-OIL22
|
3401
|
05/08/2022
|
Proficiency Test
|
Olive Oil
|
moisture & volatile matter, density, refractive index
|
£250.00
|
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD20-HON1
|
02474b
|
18/07/2022
|
Proficiency Test
|
Blank Honey
|
BLANK for sulfonamides (BLVD20)
|
£85.00
|
|
|
|
Veterinary Medicines in Blank Turkey Muscle Proficiency Test
|
BLVD7-MRP61
|
02476b
|
01/08/2022
|
Proficiency Test
|
Blank Turkey Muscle
|
BLANK for coccidiostats (BLVD7)
|
£85.00
|
|
|
|
Veterinary Medicines in Blank Sheep Liver Proficiency Test
|
BLVD23-MRP58
|
02479b
|
30/08/2022
|
Proficiency Test
|
Blank Sheep Liver
|
BLANK for avermectins and anthelmintics (BLVD23)
|
£85.00
|
|
|
|
Veterinary Medicines in Blank Pig Liver Proficiency Test
|
BLPM1-MRP56
|
02481b
|
05/09/2022
|
Proficiency Test
|
Blank Pig Liver
|
BLANK (BLPM1)
|
£85.00
|
|
|
|
NSAIDs in Blank Bovine Kidney Proficiency Test
|
BLVD25-MRP60
|
02489b
|
14/11/2022
|
Proficiency Test
|
Blank Bovine Kidney
|
BLANK for NSAIDs (BLVD25)
|
£85.00
|
|
|
|
Tetracyclines & Macrolides in Honey Blank Material
|
BLVD27-HON1
|
02495b
|
17/01/2023
|
Proficiency Test
|
Blank Honey
|
BLANK for tetracyclines & macrolides (BLVD27)
|
£85.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC25-MRP13
|
01156
|
19/08/2022
|
Proficiency Test
|
Canned Meat Meal
|
total fat, saturated fatty acids, protein, total sugars & salt
|
£211.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC11-MRP12
|
01157
|
29/09/2022
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen & hydroxyproline
|
£211.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC16-MRP13
|
01158
|
25/11/2022
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium, chloride & total sugars
|
£211.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01159
|
12/01/2023
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£211.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01155
|
15/07/2022
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£211.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC15-MRP13
|
01160
|
09/03/2023
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£211.00
|
|
|
|
Sulfonamides in Honey Proficiency Test
|
FCVD20-HON2
|
02474
|
18/07/2022
|
Proficiency Test
|
Honey
|
sulfonamides
|
£273.00
|
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Proficiency Test
|
FCVD13-EGG2
|
02477
|
01/08/2022
|
Proficiency Test
|
Chicken (Hens) Eggs
|
nitroimidazoles
|
£273.00
|
|
|
|
ß-lactams in Bovine Milk Proficiency Test
|
FCVD18-DRY4
|
02483
|
26/09/2022
|
Proficiency Test
|
Bovine Milk
|
Beta-lactams (penicillins & cephalosporins)
|
£273.00
|
|
|
|
Tetracyclines in Fish Muscle Proficiency Test
|
FCVD22-SEA13
|
02487
|
24/10/2022
|
Proficiency Test
|
Fish Muscle
|
tetracyclines
|
£273.00
|
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD14-HON2
|
02491
|
05/12/2022
|
Proficiency Test
|
Honey
|
nitroimidazoles & aminoglycosides (streptomycin & dihydrostreptomycin)
|
£273.00
|
|
|
|
Veterinary Medicines in Chicken Liver Proficiency Test
|
FCVD15-MRP16
|
02497
|
06/02/2023
|
Proficiency Test
|
Chicken Liver
|
quinolones & fluoroquinolones
|
£273.00
|
|
|
|
Tetracyclines & Aminoglycosides in Blank Bovine Milk Proficiency Test
|
BLVD26-DRY20
|
02472b
|
04/07/2022
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for tetracyclines & aminoglycosides (BLVD26)
|
£85.00
|
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Blank Material
|
BLVD13-EGG1
|
02477b
|
01/08/2022
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for nitroimidazoles (BLVD13)
|
£85.00
|
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD15-HON1
|
02478b
|
16/08/2022
|
Proficiency Test
|
Blank Honey
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£85.00
|
|
|
|
Tranquilizers in Blank Pig Liver Proficiency Test
|
BLVD24-MRP56
|
02480b
|
30/08/2022
|
Proficiency Test
|
Blank Pig Liver
|
BLANK for tranquilizers (BLVD24)
|
£85.00
|
|
|
|
Coccidiostats & Chloramphenicol in Poultry Feed Blank Proficiency Test
|
BLVD30-AFE23
|
02484b
|
30/09/2022
|
Proficiency Test
|
Blank Poultry Feed
|
BLANK for coccidiostats & chloramphenicol (BLVD30)
|
£85.00
|
|
|
|
Veterinary Medicines in Blank Turkey Muscle Proficiency Test
|
BLPM1-MRP61
|
02485b
|
11/10/2022
|
Proficiency Test
|
Blank Turkey Muscle
|
BLANK (BLPM1)
|
£85.00
|
|
|
|
Tetracyclines in Fish Muscle Blank Material Proficiency Test
|
BLVD22-SEA2
|
02487b
|
24/10/2022
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for tetracyclines (BLVD22)
|
£85.00
|
|
|
|
Veterinary Medicines in Blank Pig Urine Proficiency Test
|
BLVD17-MRP59
|
02490b
|
28/11/2022
|
Proficiency Test
|
Blank Pig Urine
|
BLANK for beta-agonists (BLVD17)
|
£85.00
|
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD14-HON1
|
02491b
|
05/12/2022
|
Proficiency Test
|
Blank Honey
|
BLANK for nitroimidazoles & aminoglycosides (BLVD14)
|
£85.00
|
|
|
|
Pesticide Residues (fat soluble) in Milk Powder Blank Material
|
BLPM9-DRY2
|
05161b
|
28/07/2022
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£67.00
|
|
|
|
Veterinary Medicines in Blank Chicken Muscle Proficiency Test
|
BLPM7-MRP50
|
05164b
|
29/11/2022
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK (BLPM7)
|
£67.00
|
|
|
|
Pesticides in Infant Formula Blank Material
|
BLPM10-INF5
|
05165b
|
11/01/2023
|
Proficiency Test
|
Blank Infant Formula
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£67.00
|
|
|
|
Pesticides in CBD Product (Oil Based) Blank Proficiency Test
|
BLPM2-UMI45
|
05166b
|
01/02/2023
|
Proficiency Test
|
Blank CBD Product (Oil Based)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09150b
|
16/09/2022
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Pesticide Residues (multi-residues) in Blueberry Purée Blank Material
|
BLPM2-FRU8
|
19350b
|
18/10/2022
|
Proficiency Test
|
Blank Blueberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
|
Disinfection by-products in Salad Leaf Purée Blank Material
|
BLPM6-VEG24
|
19351b
|
18/10/2022
|
Proficiency Test
|
Blank Salad Leaf Purée
|
BLANK (BLPM6)
|
£67.00
|
|
|
|
Pesticide Residues in Blank Pear Purée Proficiency Test
|
BLPM22-FRU24
|
19358b
|
16/01/2023
|
Proficiency Test
|
Blank Pear Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£67.00
|
|
|
|
Pesticide Residues in Prepared Fruit Purée Blank Material
|
BLPM6-FRU27
|
19360b
|
13/02/2023
|
Proficiency Test
|
Blank Prepared Fruit Purée
|
BLANK (BLPM6)
|
£67.00
|
|
|
|
Ochratoxin A in Wine Proficiency Test
|
FCMO1-DRA13
|
17227
|
11/08/2022
|
Proficiency Test
|
Wine
|
ochratoxin A
|
£208.00
|
|
|
|
Ochratoxin A in Soybeans (Dried) Proficiency Test
|
FCMO1-VEG67
|
17228
|
25/08/2022
|
Proficiency Test
|
Soya Beans (Dried)
|
ochratoxin A
|
£208.00
|
|
|
|
Ochratoxin A in Maize Flour Proficiency Test
|
FCMO1-CCP32
|
17229
|
01/09/2022
|
Proficiency Test
|
Maize Flour
|
ochratoxin A
|
£208.00
|
|
|
|
Ochratoxin A in Coffee Proficiency Test
|
FCMO1-DRH21
|
17232
|
23/11/2022
|
Proficiency Test
|
Roasted Coffee
|
ochratoxin A
|
£208.00
|
|
|
|
Nutritional Elements in Breakfast Cereal Proficiency Test
|
FCNE4-CCP13
|
18109
|
06/07/2022
|
Proficiency Test
|
Breakfast Cereal
|
calcium, iron, magnesium, phosphorus, potassium, sodium & zinc
|
£214.00
|
|
|
|
Nutritional elements in Infant Formula Proficiency Test
|
FCNE1-INF10
|
18113
|
08/03/2023
|
Proficiency Test
|
Infant Formula
|
calcium, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium & zinc
|
£214.00
|
|
|
|
Pesticides in Peas with Pods Purée Proficiency Test
|
FCPM2-VEG57
|
19341
|
19/07/2022
|
Proficiency Test
|
Pea (with Pods) Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
|
Pesticide Residues (multi-residues) in Kiwi Fruit Purée Food Chemistry Proficiency Test
|
FCPM2-FRU69
|
19344
|
22/08/2022
|
Proficiency Test
|
Kiwi Fruit Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19345
|
22/08/2022
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19346
|
05/09/2022
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19349
|
03/10/2022
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£283.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test
|
FCPX1-VEG62
|
19351
|
18/10/2022
|
Proficiency Test
|
Salad Leaf Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£211.00
|
|
|
|
Pesticides and Bromide in Peanut Butter Proficiency Test
|
FCPX2-NUT31
|
19354
|
22/11/2022
|
Proficiency Test
|
Peanut Butter
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£211.00
|
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19361
|
13/02/2023
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
|
Pesticides and Perchlorate in Herbal Tea Proficiency Test
|
FCPX5-DRH23
|
19362
|
02/03/2023
|
Proficiency Test
|
Tea (Herbal)
|
pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£211.00
|
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20200
|
23/09/2022
|
Proficiency Test
|
Oil
|
antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310)
|
£210.00
|
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20206
|
20/02/2023
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£210.00
|
|
|
|
Vitamins in Breakfast Cereal Proficiency Test
|
FCNV9-CCP13
|
21134
|
09/02/2023
|
Proficiency Test
|
Breakfast Cereal
|
vitamins B1, B2 (total), B6, B12, total niacin & folic acid
|
£235.00
|
|
|
|
Mycotoxins in Animal Feed (Cereal Based) Proficiency Test
|
FCMF2-AFE2
|
22197
|
22/09/2022
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£315.00
|
|
|
|
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Proficiency Test
|
FCMF6-CCP64
|
22202
|
22/02/2023
|
Proficiency Test
|
Cereal (Powdered)
|
tropane alkaloids: atropine & scopolamine
|
£271.00
|
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22203
|
08/03/2023
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£439.00
|
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC6-PRO9
|
24100
|
14/09/2022
|
Proficiency Test
|
Breadcrumbs
|
moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC
|
£204.00
|
|
|
|
Heavy Metals in Coffee (Ground) Proficiency Test
|
FCCM46-DRH10
|
07466
|
12/01/2023
|
Proficiency Test
|
Coffee (Ground)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Soft Drink Proficiency Test
|
FCCM45-DRN29
|
07467
|
18/01/2023
|
Proficiency Test
|
Soft Drink
|
selection of metals at high levels
|
£212.00
|
|
|
|
Heavy Metals in Bivalve Molluscs (Mussels) Proficiency Test
|
FCCM46-SEA29
|
07468
|
23/01/2023
|
Proficiency Test
|
Bivalve Molluscs (Mussels)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07471
|
14/02/2023
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£212.00
|
|
|
|
Heavy Metals in Animal Feed (Plant Origin) Proficiency Test
|
FCCM45-AFE23
|
07473
|
09/03/2023
|
Proficiency Test
|
Animal Feed (Plant Origin)
|
selection of metals at high levels
|
£212.00
|
|
|
|
Nutritional Components in Fruit Smoothie Proficiency Test
|
FCNC53-DRN18
|
0886
|
26/10/2022
|
Proficiency Test
|
Fruit Smoothie
|
brix, pH, total acidity, sugars, calcium, magnesium, potassium, sodium & total dietary fibre by AOAC
|
£222.00
|
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09149
|
10/08/2022
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09154
|
17/02/2023
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS5-CCP49
|
09152
|
10/11/2022
|
Proficiency Test
|
Wheat Flour
|
single residue monitoring
|
£211.00
|
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09155
|
22/03/2023
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£211.00
|
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05162
|
06/09/2022
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£222.00
|
|
|
|
Biocides in Chicken Muscle Proficiency Test
|
FCPX1-MRP17
|
05164
|
29/11/2022
|
Proficiency Test
|
Chicken Muscle
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£222.00
|
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05167
|
28/02/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£222.00
|
|
|
|
Dioxins, PCBs (semi blind) in Infant Formula Proficiency Test
|
FCCE3-INF10
|
06116
|
11/08/2022
|
Proficiency Test
|
Infant Formula
|
Dioxins & PCBs
|
£402.00
|
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06118
|
21/10/2022
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£402.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in CBD Product (Oil Based) Proficiency Test
|
FCCE2-UMI44
|
06119
|
25/10/2022
|
Proficiency Test
|
CBD Product (Oil Based)
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
|
Heavy Metals in Powdered Brown Rice Proficiency Test
|
FCCM46-CCP41
|
07445
|
13/07/2022
|
Proficiency Test
|
Powdered Brown Rice
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07451
|
24/08/2022
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07465
|
04/01/2023
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Squid Proficiency Test
|
FCCM46-SEA27
|
07453
|
05/09/2022
|
Proficiency Test
|
Squid
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07458
|
20/10/2022
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£212.00
|
|
|
|
Nutritional Components in Pet Dog Food (Dry) Food Chemistry Proficiency Test
|
FCNC9-PFO7
|
10184
|
04/11/2022
|
Proficiency Test
|
Pet Dog Food (Dry)
|
moisture, ash, protein, total oil, crude fibre, starch & total sugars
|
£240.00
|
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1166
|
26/10/2022
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£248.00
|
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12111
|
13/07/2022
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol A
|
£217.00
|
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12112
|
31/08/2022
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£217.00
|
|
|
|
Alcohol in Wine Proficiency Test
|
FCOH4-DRA13
|
13102
|
04/08/2022
|
Proficiency Test
|
Wine
|
alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators
|
£274.00
|
|
|
|
Fatty Acids in Milk Powder Proficiency Test
|
FCFO13-DRY14
|
14254
|
29/07/2022
|
Proficiency Test
|
Milk Powder
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, trans fatty acids (& possibly individual fatty acids: linoleic acid, a-linolenic acid (ALA), ARA, DHA & EPA)
|
£210.00
|
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14257
|
14/09/2022
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£210.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14258
|
20/09/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£210.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14269
|
28/03/2023
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£210.00
|
|
|
|
Fatty Acids in Olive Oil Proficiency Test
|
FCFO4-OIL22
|
14263
|
02/12/2022
|
Proficiency Test
|
Olive Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£210.00
|
|
|
|
Authenticity in Olive Oil Proficiency Test
|
FCAA1-OIL22
|
14264
|
12/12/2022
|
Proficiency Test
|
Olive Oil
|
detection of adulteration
|
£403.00
|
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14267
|
15/02/2023
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£210.00
|
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15163
|
08/08/2022
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£210.00
|
|
|
|
Veterinary Medicines in Bovine Milk Proficiency Test
|
FCVD29-DRY4
|
02500
|
20/02/2023
|
Proficiency Test
|
Bovine Milk
|
sulfonamides & trimethoprim & macrolides
|
£273.00
|
|
|
|
Glucocorticoids (& Thyrostats) in Bovine Urine Proficiency Test
|
FCVD36-MRP9
|
02501
|
07/03/2023
|
Proficiency Test
|
Bovine Urine
|
glucocorticoids & thyrostats
|
£273.00
|
|
|
|
Food Additives in Soft Drink Proficiency Test
|
FCFA20-DRN29
|
03175
|
03/08/2022
|
Proficiency Test
|
Soft Drink
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£210.00
|
|
|
|
Taurine, Caffeine, Total Sugars, Citric Acid in Energy Drink Proficiency Test
|
FCFA29-DRN14
|
03176
|
21/09/2022
|
Proficiency Test
|
Energy Drink
|
caffeine, taurine, citric acid & total sugars
|
£210.00
|
|
|
|
Additives in Tonic Water Proficiency Test
|
FCFA3-DRN32
|
03178
|
09/11/2022
|
Proficiency Test
|
Tonic Water
|
benzoic acid, quinine, acesulfame-K & aspartame
|
£210.00
|
|
|
|
Mycotoxins in Pet Dog Food (Dry, Cereal Based) Proficiency Test
|
FCMM3-PFO11
|
04447
|
07/07/2022
|
Proficiency Test
|
Pet Dog Food (Dry, Cereal Based)
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£504.00
|
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04452
|
08/09/2022
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
|
Aflatoxins in Infant Food Proficiency Test
|
FCMM4-INF8
|
04455
|
06/10/2022
|
Proficiency Test
|
Infant Food
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
|
Aflatoxins in Cereal Based Animal Feed Proficiency Test
|
FCMA2-AFE2
|
04456
|
13/10/2022
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
|
Aflatoxin B1, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM2-CCP32
|
04457
|
26/10/2022
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON & OTA
|
£360.00
|
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04467
|
15/02/2023
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£208.00
|
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04454
|
28/09/2022
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£208.00
|
|
|
|
Nutritional Components in Wheat Flour Proficiency Test
|
FCNC4-CCP49
|
24103
|
03/02/2023
|
Proficiency Test
|
Wheat Flour
|
moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC
|
£204.00
|
|
|
|
Nutritional Components in Infant Formula Proficiency Test
|
FCNC29-INF10
|
25217
|
04/08/2022
|
Proficiency Test
|
Infant Formula
|
moisture, ash, total fat, nitrogen, pH, titratable acidity, lactose, sodium & chloride
|
£215.00
|
|
|
|
Nutritional Components in Instant Cappaccino Drink (powder) Proficiency Test
|
FCNC43-DRH27
|
25218
|
18/08/2022
|
Proficiency Test
|
Instant Cappuccino Drink (powder)
|
moisture, ash, total fat, nitrogen, pH, sodium, chloride & total sugars
|
£215.00
|
|
|
|
Nutritional Components in Plant Based Milk Proficiency Test
|
FCNC51-DRY21
|
25220
|
26/09/2022
|
Proficiency Test
|
Plant Based Milk Alternative
|
ash, total fat, nitrogen, pH, sodium, chloride & total sugars
|
£224.00
|
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC37-PRO42
|
25221
|
11/10/2022
|
Proficiency Test
|
Pizza (Cooked)
|
moisture, ash, total fat, saturated fatty acids, nitrogen, sodium, chloride, total dietary fibre by AOAC & total sugars
|
£215.00
|
|
|
|
Nutritional Components in Milk Powder Proficiency Test
|
FCNC12-DRY14
|
25222
|
21/10/2022
|
Proficiency Test
|
Milk Powder
|
moisture, ash, total fat, nitrogen & lactose
|
£215.00
|
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC15-PRO12
|
25226
|
13/01/2023
|
Proficiency Test
|
Cheese & Pasta Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£215.00
|
|
|
|
Nutritional Components in Butter Proficiency Test
|
FCNC24-DRY6
|
25230
|
21/02/2023
|
Proficiency Test
|
Butter
|
moisture, total fat, non-fat solids, pH & chloride
|
£215.00
|
|
|
|
Nutritional Components in Corn/Maize based Snack Proficiency Test
|
FCNC15-PRO39
|
25233
|
30/03/2023
|
Proficiency Test
|
Corn/Maize based Snack Food
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£215.00
|
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2672
|
21/09/2022
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£221.00
|
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2673
|
22/02/2023
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£221.00
|
|
|
|
Milk & beta-lactoglobulin in Infant Formula Proficiency Test
|
FCAL21-INF20
|
27335
|
25/08/2022
|
Proficiency Test
|
Infant Formula (hydrolysed)
|
milk (casein & BLG)
|
£223.00
|
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27337
|
15/09/2022
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£223.00
|
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27343
|
25/11/2022
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts and ground nut (peanut)
|
£285.00
|
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
FCAL27-UNF12
|
27347
|
26/01/2023
|
Proficiency Test
|
Swab (Cotton)
|
peanut, sesame, soya
|
£285.00
|
|
|
|
Lupin in Flour Proficiency Test
|
FCAL12-CCP28
|
27352
|
01/03/2023
|
Proficiency Test
|
Flour
|
lupin
|
£223.00
|
|
|
|
Gluten in Sausage Meat (Raw) Proficiency Test
|
FCAL6-MRP39
|
27355
|
28/03/2023
|
Proficiency Test
|
Sausage Meat (Raw)
|
gluten
|
£223.00
|
|
|
|
Detection of Adulteration in Herb (Salvia species) Proficiency Test
|
FCAA1-VEG109
|
29104
|
10/11/2022
|
Proficiency Test
|
Herb (Salvia spp.)
|
detection of adulteration
|
£403.00
|
|
|
|
Beef Authenticity Proficiency Test
|
FCAA4-MRP2
|
29106
|
01/02/2023
|
Proficiency Test
|
Beef
|
one or more from: chicken, horse, lamb or pork
|
£215.00
|
|
|
|
Furans in Baby Food (Cereal-Based) Proficiency Test
|
FCCP9-INF21
|
30129
|
17/10/2022
|
Proficiency Test
|
Baby Food (Cereal Based)
|
a selection of furans
|
£212.00
|
|
|
|
Acrylamide in Coffee (Instant) Proficiency Test
|
FCCP3-DRH12
|
30130
|
02/11/2022
|
Proficiency Test
|
Coffee (Instant)
|
acrylamide
|
£212.00
|
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30131
|
30/11/2022
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£212.00
|
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30133
|
16/02/2023
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£212.00
|
|
|
|
Contaminants in Milk Powder Proficiency Test
|
FCCP8-INF10
|
30134
|
03/03/2023
|
Proficiency Test
|
Infant Formula
|
melamine & cyanuric acid (low levels, <5 mg/kg)
|
£212.00
|
|
|
|
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test
|
FCXS1-PRO41
|
3204
|
06/12/2022
|
Proficiency Test
|
Processed Food (Ready to Eat Meal)
|
Nutritional Components/Elements, Allergens & Contaminants
|
£459.00
|
|
|
|
Total Volatile Basic Nitrogen in Canned Meat Proficiency Test
|
FCQT1-MRP12
|
01161
|
30/03/2023
|
Proficiency Test
|
Canned Meat
|
total volatile basic nitrogen (TVB-N)
|
£215.00
|
|
|
|
Veterinary Drugs in Fish Muscle Proficiency Test
|
FCVD5-SEA13
|
02473
|
04/07/2022
|
Proficiency Test
|
Fish Muscle
|
chloramphenicol, florfenicol, thiamphenicol & total phenicols
|
£273.00
|
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD15-HON2
|
02478
|
16/08/2022
|
Proficiency Test
|
Honey
|
quinolones & fluoroquinolones
|
£273.00
|
|
|
|
Veterinary Medicines in Sheep Liver Proficiency Test
|
FCVD2-MRP41
|
02479
|
30/08/2022
|
Proficiency Test
|
Sheep Liver
|
avermectins & anthelmintics
|
£273.00
|
|
|
|
Veterinary Medicines in Bovine Muscle Proficiency Test
|
FCVD5-MRP8
|
02482
|
26/09/2022
|
Proficiency Test
|
Bovine Muscle
|
chloramphenicol, florfenicol, thiamphenicol & total phenicols
|
£273.00
|
|
|
|
Coccidiostats & Chloramphenicol in Poultry Feed Proficiency Test
|
FCVD8-AFE15
|
02484
|
30/09/2022
|
Proficiency Test
|
Poultry Feed
|
coccidiostats & chloramphenicol (contaminant levels)
|
£273.00
|
|
|
|
Sulphonamides in Turkey Muscle Proficiency Test
|
FCVD20-MRP44
|
02485
|
11/10/2022
|
Proficiency Test
|
Turkey Muscle
|
sulfonamides
|
£273.00
|
|
|
|
Veterinary Medicines in Bovine Kidney Proficiency Test
|
FCVD24-MRP6
|
02489
|
14/11/2022
|
Proficiency Test
|
Bovine Kidney
|
non-steroidal anti-inflammatory drugs (NSAIDs)
|
£273.00
|
|
|
|
Veterinary Medicines in Pig Urine Proficiency Test
|
FCVD17-MRP33
|
02490
|
28/11/2022
|
Proficiency Test
|
Pig Urine
|
Beta-agonists
|
£273.00
|
|
|
|
Sulfonamides in Fish Muscle Proficiency Test
|
FCVD20-SEA13
|
02494
|
09/01/2023
|
Proficiency Test
|
Fish Muscle
|
sulfonamides
|
£273.00
|
|
|
|
Tetracyclines & Macrolides in Honey Proficiency Test
|
FCVD27-HON2
|
02495
|
17/01/2023
|
Proficiency Test
|
Honey
|
tetracyclines & macrolides
|
£273.00
|
|
|
|
Nitrofurans in Honey Proficiency Test
|
FCVD12-HON2
|
02496
|
17/01/2023
|
Proficiency Test
|
Honey
|
nitrofuran metabolites
|
£273.00
|
|
|
|
Phenicols and Benzimidazoles in Rabbit Muscle Proficiency Test
|
FCVD37-MRP37
|
02498
|
06/02/2023
|
Proficiency Test
|
Rabbit Muscle
|
chloramphenicol, florfenicol, florfenicol-amine, thiamphenicol, total phenicols & total benzimidazoles
|
£273.00
|
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06120
|
11/11/2022
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06121
|
08/12/2022
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£284.00
|
|
|
|
Perfluoroalkylated Substances in Fish
|
FCCE5-SEA11
|
06122
|
03/01/2023
|
Proficiency Test
|
Fish
|
Perfluoroalkylated substances (PFASs)
|
£276.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06123
|
10/02/2023
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
|
Heavy Metals in Offal (Liver) Proficiency Test (High Levels)
|
FCCM45-MRP27
|
07446
|
20/07/2022
|
Proficiency Test
|
Offal (Liver)
|
selection of metals at high levels
|
£212.00
|
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07447
|
26/07/2022
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Wine Proficiency Test
|
FCCM46-DRA13
|
07448
|
03/08/2022
|
Proficiency Test
|
Wine
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Baby Food (Vegetable Based) Proficiency Test
|
FCCM46-INF19
|
07449
|
08/08/2022
|
Proficiency Test
|
Baby Food (Vegetable Based)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Mixed Herbs Proficiency Test
|
FCCM46-VEG89
|
07450
|
18/08/2022
|
Proficiency Test
|
Herb (mixed, dried)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Infant Cereal (rice based) Proficiency Test
|
FCCM46-INF18
|
07454
|
15/09/2022
|
Proficiency Test
|
Infant Cereal (Rice Based)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
|
Heavy Metals in Fruit Juice Proficiency Test
|
FCCM47-DRN17
|
07455
|
27/09/2022
|
Proficiency Test
|
Fruit Juice
|
selection of metals at natural/high levels
|
£212.00
|
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07456
|
30/09/2022
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£212.00
|
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07457
|
06/10/2022
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£212.00
|
|
|
