|
Veterinary Medicines in Pig Liver Blank Proficiency Test
|
BLVD17-MRP56
|
02432b
|
01/06/2021
|
Proficiency Test
|
Blank Pig Liver
|
BLANK for beta-agonists (BLVD17)
|
£80.00
|
|
|
|
Tetracyclines and Aminoglycosides in Bovine Liver Blank Proficiency Test
|
BLVD26-MRP51
|
02435b
|
05/07/2021
|
Proficiency Test
|
Blank Bovine Liver
|
BLANK for tetracyclines & aminoglycosides (BLVD26)
|
£80.00
|
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD20-HON1
|
02437b
|
19/07/2021
|
Proficiency Test
|
Blank Honey
|
BLANK for sulfonamides (BLVD20)
|
£80.00
|
|
|
|
Veterinary Medicines in Sheep Muscle Blank Proficiency Test
|
BLVD23-MRP57
|
02442b
|
31/08/2021
|
Proficiency Test
|
Blank Sheep Muscle
|
BLANK for avermectins and anthelmintics (BLVD23)
|
£80.00
|
|
|
|
Tranquilizers in Blank Pig Muscle Proficiency Test
|
BLVD24-MRP48
|
02443b
|
31/08/2021
|
Proficiency Test
|
Blank Pig Muscle
|
BLANK for tranquilizers (BLVD24)
|
£80.00
|
|
|
|
Veterinary Medicines in Prawns Blank Proficiency Test
|
BLVD5-SEA4
|
02449b
|
15/11/2021
|
Proficiency Test
|
Blank Prawns
|
BLANK for chloramphenicol, florfenicol, thiamphenicol & total phenicols (BLVD5)
|
£80.00
|
|
|
|
Veterinary Residues in Fish Muscle Blank Material
|
BLVD20-SEA2
|
02455b
|
10/01/2022
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for sulfonamides (BLVD20)
|
£80.00
|
|
|
|
Nutritional Elements in Breakfast Cereal Proficiency Test
|
FCNE4-CCP13
|
18103
|
07/07/2021
|
Proficiency Test
|
Breakfast Cereal
|
calcium, iron, magnesium, phosphorus, potassium, sodium & zinc
|
£208.00
|
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test
|
FCPM2-VEG49
|
19314
|
07/06/2021
|
Proficiency Test
|
Lettuce Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Proficiency Test
|
FCPM2-VEG81
|
19315
|
20/07/2021
|
Proficiency Test
|
Celery Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Broccoli Purée Proficiency Test
|
FCPM2-VEG30
|
19316
|
20/07/2021
|
Proficiency Test
|
Broccoli Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19318
|
24/08/2021
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (mulit-residues) in Mango Purée Proficiency Test
|
FCPM2-FRU55
|
19321
|
21/09/2021
|
Proficiency Test
|
Mango Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues in Honey Proficiency Test
|
FCPM8-HON2
|
19326
|
08/11/2021
|
Proficiency Test
|
Honey
|
pesticide residues (honey matrix) [multi-residue]
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Proficiency Test
|
FCPM2-SPI1
|
19328
|
17/01/2022
|
Proficiency Test
|
Spice - Black Pepper
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Proficiency Test
|
FCPM22-VEG102
|
19329
|
17/01/2022
|
Proficiency Test
|
Pumpkin Purée
|
pesticide residues (specified residues) [multi-residue]
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19331
|
21/02/2022
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20185
|
15/07/2021
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£204.00
|
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20189
|
22/11/2021
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£204.00
|
|
|
|
Vitamins in Breakfast Cereal Proficiency Test
|
FCNV9-CCP13
|
21128
|
10/02/2022
|
Proficiency Test
|
Breakfast Cereal
|
vitamins B1, B2 (total), B6, B12, total niacin & folic acid
|
£225.00
|
|
|
|
Ergot Alkaloids in Baby Food Proficiency Test
|
FCME1-INF1
|
22184
|
18/08/2021
|
Proficiency Test
|
Baby Food
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£427.00
|
|
|
|
Tropane Alkaloids in Baby Food (Multigrain) Proficiency Test
|
FCMF6-INF17
|
22186
|
07/10/2021
|
Proficiency Test
|
Baby Food (Multigrain)
|
tropane alkaloids: atropine & scopolamine
|
£264.00
|
|
|
|
Tropane Alkaloids in Cereal
|
FCMF6-CCP15
|
22189
|
23/02/2022
|
Proficiency Test
|
Cereal
|
tropane alkaloids: atropine & scopolamine
|
£264.00
|
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04415
|
03/06/2021
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£202.00
|
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04434
|
16/02/2022
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£202.00
|
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04423
|
29/09/2021
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£202.00
|
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04416
|
17/06/2021
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04421
|
09/09/2021
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04422
|
21/09/2021
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04436
|
14/03/2022
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Aflatoxins in Rice Proficiency Test
|
FCMA2-CCP43
|
04428
|
18/11/2021
|
Proficiency Test
|
Rice
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04435
|
03/03/2022
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Specific Pesticides in Infant Formula
|
FCPM20-INF10
|
05152
|
09/06/2021
|
Proficiency Test
|
Infant Formula
|
pesticide residues (specified residues) [fat soluble]
|
£216.00
|
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05154
|
07/09/2021
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£216.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05155
|
13/10/2021
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£216.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds) in Prawns Proficiency Test
|
FCPM7-SEA20
|
05156
|
23/11/2021
|
Proficiency Test
|
Prawns
|
biocides (quaternary ammonium compounds)
|
£216.00
|
|
|
|
Pesticides in CBD Product (Oil Based) Proficiency Test
|
FCPM2-UMI44
|
05158
|
02/02/2022
|
Proficiency Test
|
CBD Product (Oil Based)
|
pesticide residues (multi-residue)
|
£216.00
|
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06101
|
06/07/2021
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
|
Dioxins, PCBs (semi blind) in Infant Formula Proficiency Test
|
FCCE3-INF10
|
06102
|
12/08/2021
|
Proficiency Test
|
Infant Formula
|
Dioxins & PCBs
|
£391.00
|
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06105
|
12/11/2021
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
|
Dioxins, PCBs (semi blind) in Milk Proficiency Test
|
FCCE3-DRY13
|
06109
|
14/03/2022
|
Proficiency Test
|
Milk
|
Dioxins & PCBs
|
£391.00
|
|
|
|
Heavy Metals in Powdered Brown Rice Proficiency Test
|
FCCM34-CCP41
|
07405
|
14/07/2021
|
Proficiency Test
|
Powdered Brown Rice
|
arsenic (total), arsenic (inorganic), cadmium, iron, lead & mercury (total), nickel & zinc (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Wine Proficiency Test
|
FCCM40-DRA13
|
07407
|
04/08/2021
|
Proficiency Test
|
Wine
|
cadmium, copper, iron, lead & pH
|
£206.00
|
|
|
|
Heavy Metals in Baby Food (Vegetable Based) Proficiency Test
|
FCCM12-INF19
|
07408
|
09/08/2021
|
Proficiency Test
|
Baby Food (Vegetable Based)
|
arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Mixed Herbs Proficiency Test
|
FCCM35-VEG89
|
07409
|
11/08/2021
|
Proficiency Test
|
Herb (mixed, dried)
|
cadmium, lead & nickel (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM15-SEA7
|
07411
|
03/09/2021
|
Proficiency Test
|
Canned Fish
|
arsenic (total), cadmium, mercury (total) (all natural levels)
|
£206.00
|
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM30-VEG51
|
07416
|
08/10/2021
|
Proficiency Test
|
Mushroom Powder
|
arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM1-VEG68
|
07417
|
20/10/2021
|
Proficiency Test
|
Soya Flour
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Animal feed Proficiency Test
|
FCCM30-AFE1
|
07420
|
25/11/2021
|
Proficiency Test
|
Animal Feed
|
arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels)
|
£206.00
|
|
|
|
Trace Elements in Canned Crab Meat Proficiency Test
|
FCCM6-SEA6
|
07425
|
28/01/2022
|
Proficiency Test
|
Canned Crab Meat
|
arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM21-VEG74
|
07426
|
08/02/2022
|
Proficiency Test
|
Tomato Paste
|
cadmium, iron, lead & tin (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM42-VEG90
|
07427
|
23/02/2022
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM23-FRU51
|
07429
|
22/03/2022
|
Proficiency Test
|
Grapefruit Purée
|
cadmium, copper, iron, lead & tin (all high levels)
|
£206.00
|
|
|
|
Nutritional Components in Banana Smoothie Proficiency Test
|
FCNC34-DRN40
|
0882
|
27/10/2021
|
Proficiency Test
|
Banana Smoothie
|
brix, pH, total acidity, sugars, calcium, magnesium, potassium & sodium
|
£204.00
|
|
|
|
Nutritional Components in Apple Juice Proficiency Test
|
FCNC27-DRN1
|
0883
|
27/01/2022
|
Proficiency Test
|
Apple Juice
|
brix, pH, total acidity, sugars, calcium, magnesium, phosphorus, sodium
|
£204.00
|
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test
|
FCPX2-CCP51
|
09144
|
26/01/2022
|
Proficiency Test
|
Basmati Rice
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09145
|
10/02/2022
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09140
|
11/08/2021
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Nutritional Components in Cereal Proficiency Test
|
FCNC41-CCP15
|
2493
|
02/07/2021
|
Proficiency Test
|
Cereal
|
moisture at 130°C, ash at 550°C, nitrogen & total dietary fibre by AOAC
|
£198.00
|
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC6-PRO9
|
2494
|
09/09/2021
|
Proficiency Test
|
Breadcrumbs
|
moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC
|
£198.00
|
|
|
|
Nutritional Components in Baby Food (Cereal Based) Proficiency Test
|
FCNC39-INF21
|
2495
|
28/10/2021
|
Proficiency Test
|
Baby Food (Cereal Based)
|
moisture, ash, total fat, nitrogen, dietary fibre, starch, sodium & chloride
|
£198.00
|
|
|
|
Nutritional Components (sugars) in Milkshake Powder Proficiency Test
|
FCNC3-DRY15
|
25200
|
11/06/2021
|
Proficiency Test
|
Milkshake Powder
|
fructose, galactose, glucose, lactose, maltose & sucrose
|
£198.00
|
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25204
|
08/09/2021
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£205.00
|
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25210
|
04/03/2022
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£205.00
|
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC30-PRO39
|
25206
|
05/11/2021
|
Proficiency Test
|
Corn/Maize based Snack Food
|
pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium
|
£198.00
|
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC15-PRO12
|
25207
|
13/01/2022
|
Proficiency Test
|
Cheese & Pasta Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£205.00
|
|
|
|
Nutritional Components in Butter Proficiency Test
|
FCNC24-DRY6
|
25209
|
22/02/2022
|
Proficiency Test
|
Butter
|
moisture, total fat, non-fat solids, pH & chloride
|
£198.00
|
|
|
|
Nutritional Components in Corn/Maize based Snack Proficiency Test
|
FCNC15-PRO39
|
25211
|
16/03/2022
|
Proficiency Test
|
Corn/Maize based Snack Food
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£198.00
|
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2667
|
15/09/2021
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£215.00
|
|
|
|
Gluten in Oat Based Foodstuff Proficiency Test
|
FCAL6-CCP37
|
27302
|
21/07/2021
|
Proficiency Test
|
Oat Based Foodstuff
|
gluten
|
£217.00
|
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27303
|
06/08/2021
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£217.00
|
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27312
|
25/11/2021
|
Proficiency Test
|
Chocolate
|
contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut
|
£277.00
|
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27315
|
03/02/2022
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£217.00
|
|
|
|
Casein, Gluten & Milk in Infant Soya Formula Proficiency Test
|
FCAL15-INF13
|
27316
|
17/02/2022
|
Proficiency Test
|
Infant Soya Formula
|
milk (casein) & gluten
|
£277.00
|
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27317
|
24/02/2022
|
Proficiency Test
|
Cumin
|
gluten & sesame
|
£217.00
|
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27320
|
24/03/2022
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£217.00
|
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27309
|
29/10/2021
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£217.00
|
|
|
|
Gluten in Sausage Meat (Raw) Proficiency Test
|
FCAL6-MRP39
|
27321
|
29/03/2022
|
Proficiency Test
|
Sausage Meat (Raw)
|
gluten
|
£217.00
|
|
|
|
Quality of Honey Proficiency Test
|
FCQH2-HON2
|
2849
|
22/06/2021
|
Proficiency Test
|
Honey
|
moisture, fructose, glucose, sucrose, hydroxymethylfurfural (HMF) & diastase
|
£202.00
|
|
|
|
Quality of Honey Proficiency Test
|
FCQH3-HON2
|
2851
|
08/03/2022
|
Proficiency Test
|
Honey
|
moisture, fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase & free acid
|
£202.00
|
|
|
|
Nutritional Components in Poultry Ration Proficiency Test
|
FCNC21-AFE16
|
10179
|
03/12/2021
|
Proficiency Test
|
Poultry Ration
|
moisture, ash, total oil, protein, crude fibre, starch, total sugars, calcium & phosphorus
|
£376.00
|
|
|
|
Melamine in 3% aq. Acetic Acid Proficiency Test
|
FCCS4-PMM3
|
12104
|
26/05/2021
|
Proficiency Test
|
3% aq. Acetic Acid
|
melamine
|
£211.00
|
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12106
|
01/09/2021
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£211.00
|
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12107
|
15/10/2021
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£211.00
|
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12109
|
23/03/2022
|
Proficiency Test
|
Oil
|
phthalates
|
£211.00
|
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
13101
|
09/03/2022
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£267.00
|
|
|
|
Fatty Acids in Vegetable Oil Proficiency Test
|
FCFO4-OIL30
|
14235
|
30/06/2021
|
Proficiency Test
|
Vegetable Oil
|
saturates, mono-unsaturates & poly-unsaturates & limited fatty acid profile
|
£202.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14238
|
14/09/2021
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£202.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14248
|
29/03/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£202.00
|
|
|
|
Fats in Infant Breakfast Cereals Proficiency Test
|
FCFO9-INF6
|
14241
|
21/10/2021
|
Proficiency Test
|
Infant Breakfast Cereal
|
total fat, saturates, mono-unsaturates, poly-unsaturates (& possibly individual fatty acids: linoleic acid, a-linolenic acid (ALA), ARA, DHA & EPA)
|
£202.00
|
|
|
|
Total Fat, Butyric Acid and Sterols in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14243
|
30/11/2021
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid, cholesterol & selected plant sterols
|
£202.00
|
|
|
|
Authenticity in Olive Oil Proficiency Test
|
FCAA1-OIL22
|
14244
|
13/12/2021
|
Proficiency Test
|
Olive Oil
|
detection of adulteration
|
£392.00
|
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14245
|
04/01/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14236
|
13/07/2021
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14246
|
11/01/2022
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£202.00
|
|
|
|
Patulin in Cloudy Apple Juice Proficiency Test
|
FCMP1-DRN3
|
1677
|
26/10/2021
|
Proficiency Test
|
Apple Juice (Cloudy)
|
patulin
|
£202.00
|
|
|
|
Patulin in Apple Juice Proficiency Test
|
FCMP1-DRN2
|
1678
|
11/01/2022
|
Proficiency Test
|
Apple Juice (Clear)
|
patulin
|
£202.00
|
|
|
|
Ochratoxin A in Wheat Flour Proficiency Test
|
FCMO1-CCP49
|
17220
|
26/01/2022
|
Proficiency Test
|
Wheat Flour
|
ochratoxin A
|
£202.00
|
|
|
|
Ochratoxin A in Grape Juice Proficiency Test
|
FCMO1-DRN19
|
17222
|
22/03/2022
|
Proficiency Test
|
Grape Juice
|
ochratoxin A
|
£202.00
|
|
|
|
Illegal dyes in Fish Muscle Proficiency Test
|
FCVD10-SEA13
|
02433
|
01/06/2021
|
Proficiency Test
|
Fish Muscle
|
illegal dyes (veterinary drugs)
|
£266.00
|
|
|
|
Synthetic Hormones in Bovine Urine Proficiency Test
|
FCVD21-MRP9
|
02434
|
21/06/2021
|
Proficiency Test
|
Bovine Urine
|
synthetic hormones
|
£266.00
|
|
|
|
Veterinary Drugs in Fish Muscle Proficiency Test
|
FCVD5-SEA13
|
02436
|
05/07/2021
|
Proficiency Test
|
Fish Muscle
|
chloramphenicol, florfenicol, thiamphenicol & total phenicols
|
£266.00
|
|
|
|
Coccidiostats in Chicken Liver Proficiency Test
|
FCVD7-MRP16
|
02439
|
02/08/2021
|
Proficiency Test
|
Chicken Liver
|
coccidiostats
|
£266.00
|
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD15-HON2
|
02441
|
17/08/2021
|
Proficiency Test
|
Honey
|
quinolones & fluoroquinolones
|
£266.00
|
|
|
|
Tranquilizers in Pig Muscle Proficiency Test
|
FCVD32-MRP32
|
02443
|
31/08/2021
|
Proficiency Test
|
Pig Muscle
|
tranquilizers
|
£266.00
|
|
|
|
Veterinary Drugs in Bovine Milk Proficiency Test
|
FCVD5-DRY4
|
02444
|
27/09/2021
|
Proficiency Test
|
Bovine Milk
|
chloramphenicol, florfenicol, thiamphenicol & total phenicols
|
£266.00
|
|
|
|
Veterinary Medicines in Prawns Proficiency Test
|
FCVD5-SEA20
|
02449
|
15/11/2021
|
Proficiency Test
|
Prawns
|
chloramphenicol, florfenicol, thiamphenicol & total phenicols
|
£266.00
|
|
|
|
Natural Hormones and Thyrostats in Bovine Urine Proficiency Test
|
FCVD33-MRP9
|
02453
|
06/12/2021
|
Proficiency Test
|
Bovine Urine
|
Natural Hormones and Thyrostats
|
£266.00
|
|
|
|
Tetracyclines & Macrolides in Honey Proficiency Test
|
FCVD27-HON2
|
02456
|
18/01/2022
|
Proficiency Test
|
Honey
|
tetracyclines & macrolides
|
£266.00
|
|
|
|
Sulfonamides & Trimethoprim in Bovine Liver Proficiency Test
|
FCVD29-MRP7
|
02461
|
14/02/2022
|
Proficiency Test
|
Bovine Liver
|
sulfonamides & trimethoprim & macrolides
|
£266.00
|
|
|
|
Natural Hormones in Bovine Serum Proficiency Test
|
FCVD31-MRP52
|
02462
|
07/03/2022
|
Proficiency Test
|
Bovine Serum
|
specified hormones
|
£304.00
|
|
|
|
Food Additives in Soft Drink Proficiency Test
|
FCFA20-DRN29
|
03168
|
04/08/2021
|
Proficiency Test
|
Soft Drink
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£204.00
|
|
|
|
Food Additives and Ingredients in Cola Proficiency Test
|
FCFA13-DRN12
|
03169
|
14/10/2021
|
Proficiency Test
|
Cola Drink
|
caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5)
|
£204.00
|
|
|
|
Tetracyclines & Macrolides in Honey Blank Material
|
BLVD27-HON1
|
02456b
|
18/01/2022
|
Proficiency Test
|
Blank Honey
|
BLANK for tetracyclines & macrolides (BLVD27)
|
£80.00
|
|
|
|
Glucocorticoids in Bovine Muscle Blank Proficiency Test
|
BLVD28-MRP49
|
02459b
|
31/01/2022
|
Proficiency Test
|
Blank Bovine Muscle
|
BLANK for glucocorticoids (BLVD28)
|
£80.00
|
|
|
|
Natural Hormones in Bovine Serum Blank Material
|
BLVD31-MRP53
|
02462b
|
07/03/2022
|
Proficiency Test
|
Blank Bovine Serum
|
BLANK for specified hormones (BLVD31)
|
£80.00
|
|
|
|
Pesticide Residues in Infant Formula Blank Material
|
BLPM20-INF5
|
05152b
|
09/06/2021
|
Proficiency Test
|
Blank Infant Formula
|
BLANK (BLPM20)
|
£65.00
|
|
|
|
Pesticide Residues in Prawns Blank Material
|
BLPM7-SEA4
|
05156b
|
23/11/2021
|
Proficiency Test
|
Blank Prawns
|
BLANK (BLPM7)
|
£65.00
|
|
|
|
Animal Feed Blank Material
|
BLPM2-AFE4
|
09142b
|
06/10/2021
|
Proficiency Test
|
Blank Animal Feed
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test
|
BLMS5-CCP11
|
09143b
|
18/11/2021
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5)
|
£65.00
|
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19317b
|
24/08/2021
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticides in Herb (Coriander) Purée Blank Proficiency Test
|
BLPM2-VEG11
|
19319b
|
13/09/2021
|
Proficiency Test
|
Blank Herb (Coriander) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Mango Purée Blank Material
|
BLPM2-FRU19
|
19321b
|
21/09/2021
|
Proficiency Test
|
Blank Mango Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticides in Tomato Purée Blank Proficiency Test
|
BLPM1-VEG29
|
19322b
|
04/10/2021
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK (BLPM1)
|
£84.00
|
|
|
|
Pesticide Residues in Grape Purée Blank Material
|
BLPM2-FRU14
|
19323b
|
19/10/2021
|
Proficiency Test
|
Blank Grape (Table) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test
|
BLPM2-FRU23
|
19325b
|
08/11/2021
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Blank Proficiency Test
|
BLPM22-VEG101
|
19329b
|
17/01/2022
|
Proficiency Test
|
Blank Pumpkin Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£65.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Blank Proficiency Test
|
BLPM6-VEG15
|
19330b
|
21/02/2022
|
Proficiency Test
|
Blank Herb (Parsley) Purée
|
BLANK (BLPM6)
|
£65.00
|
|
|
|
Pesticides and Perchlorate in Herbal Tea Blank Proficiency Test
|
BLPM3-DRH26
|
19332b
|
03/03/2022
|
Proficiency Test
|
Blank Tea (Herbal)
|
BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3)
|
£65.00
|
|
|
|
Dithiocarbamates in Grapes Purée Blank Proficiency Test
|
BLMS3-FRU15
|
19333b
|
21/03/2022
|
Proficiency Test
|
Blank Grape Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£84.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01146
|
09/07/2021
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01150
|
13/01/2022
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC11-MRP12
|
01148
|
30/09/2021
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen & hydroxyproline
|
£205.00
|
|
|
|
Beef Authenticity Proficiency Test
|
FCAA4-MRP2
|
2998
|
02/02/2022
|
Proficiency Test
|
Beef
|
one or more from: chicken, horse, lamb or pork
|
£209.00
|
|
|
|
Contaminants in Animal Feed Proficiency Test
|
FCCP5-AFE1
|
30113
|
24/06/2021
|
Proficiency Test
|
Animal Feed
|
melamine & cyanuric acid
|
£206.00
|
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19320
|
13/09/2021
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£275.00
|
|
|
|
Pesticides in Tomato Purée Proficiency Test
|
FCMS5-VEG76
|
19322
|
04/10/2021
|
Proficiency Test
|
Tomato Purée
|
single residue monitoring
|
£350.00
|
|
|
|
Pesticide Residues in Grape Purée Proficiency Test (List 3)
|
FCPM2-FRU48
|
19323
|
19/10/2021
|
Proficiency Test
|
Grape (Table) Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test
|
FCPM2-FRU59
|
19325
|
08/11/2021
|
Proficiency Test
|
Peach Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test
|
FCPX5-DRH14
|
19327
|
02/12/2021
|
Proficiency Test
|
Green Tea
|
pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£205.00
|
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20184
|
12/07/2021
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£204.00
|
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20186
|
24/09/2021
|
Proficiency Test
|
Oil
|
antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310)
|
£204.00
|
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA19-CON5
|
20188
|
11/11/2021
|
Proficiency Test
|
Hot Pepper Sauce
|
non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£204.00
|
|
|
|
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test
|
FCNC38-CON32
|
20190
|
10/12/2021
|
Proficiency Test
|
Sweets (gelatin-based)
|
fructose, glucose & sucrose
|
£204.00
|
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20191
|
05/01/2022
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£204.00
|
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20193
|
30/03/2022
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£204.00
|
|
|
|
Vitamin Infant Formula Proficiency Test
|
FCNV5-INF10
|
21125
|
27/05/2021
|
Proficiency Test
|
Infant Formula
|
vitamins A, B12, C, D3, E & K1
|
£225.00
|
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21126
|
21/06/2021
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£208.00
|
|
|
|
Trichothecenes in Maize Flour Proficiency Test
|
FCMF5-CCP32
|
22183
|
21/07/2021
|
Proficiency Test
|
Maize Flour
|
trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£480.00
|
|
|
|
Mycotoxins in Animal Feed (Cereal Based) Proficiency Test
|
FCMF2-AFE2
|
22185
|
23/09/2021
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£306.00
|
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMM10-CCP49
|
22187
|
10/11/2021
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total
|
£350.00
|
|
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
FCMF1-CCP13
|
22188
|
07/01/2022
|
Proficiency Test
|
Breakfast Cereal
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£264.00
|
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22190
|
09/03/2022
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£427.00
|
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC13-PRO2
|
2496
|
12/11/2021
|
Proficiency Test
|
Biscuit (Cookie)
|
moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC
|
£198.00
|
|
|
|
Nutritional Components in Infant Formula Proficiency Test
|
FCNC29-INF10
|
25203
|
19/08/2021
|
Proficiency Test
|
Infant Formula
|
moisture, ash, total fat, nitrogen, pH, titratable acidity, lactose, sodium & chloride
|
£198.00
|
|
|
|
Heavy Metals in Squid Proficiency Test
|
FCCM36-SEA27
|
07412
|
06/09/2021
|
Proficiency Test
|
Squid
|
cadmium, lead & mercury (total) (all natural / low levels)
|
£206.00
|
|
|
|
Heavy Metals in Fruit Juice Proficiency Test
|
FCCM5-DRN17
|
07414
|
28/09/2021
|
Proficiency Test
|
Fruit Juice
|
arsenic (inorganic) (natural/low level), cadmium, iron, lead & tin (all high levels)
|
£206.00
|
|
|
|
Heavy Metals including Tin in Vegetable Purée Proficiency Test
|
FCCM24-VEG79
|
07418
|
01/11/2021
|
Proficiency Test
|
Vegetable Purée
|
cadmium, lead, nickel & tin (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Soft Drink Proficiency Test
|
FCCM3-DRN29
|
07423
|
19/01/2022
|
Proficiency Test
|
Soft Drink
|
antimony, arsenic (total), cadmium, chromium, copper & zinc (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Bivalve Molluscs (mussels) Proficiency Test
|
FCCM36-SEA29
|
07424
|
24/01/2022
|
Proficiency Test
|
Bivalve Molluscs (Mussels)
|
cadmium, lead & mercury (total) (all natural / low levels)
|
£206.00
|
|
|
|
Heavy Metals in CBD Product (Oil Based) Proficiency Test
|
FCCM14-UMI44
|
07431
|
29/10/2021
|
Proficiency Test
|
CBD Product (Oil Based)
|
arsenic (total), cadmium, lead & mercury (total)
|
£206.00
|
|
|
|
Food Additives and Ingredients in Orange Juice Proficiency Test
|
FCNC31-DRN26
|
0881
|
18/08/2021
|
Proficiency Test
|
Orange Juice
|
brix, pH, citric acid, sugars, calcium, magnesium, phosphorus & potassium
|
£216.00
|
|
|
|
Pesticide Residues (multi-residues) in Brown Rice Proficiency Test
|
FCPM2-CCP14
|
09139
|
10/06/2021
|
Proficiency Test
|
Brown Rice
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Nutritional Components in Pig Ration Proficiency Test
|
FCNC19-AFE14
|
10176
|
02/06/2021
|
Proficiency Test
|
Pig Ration
|
moisture, ash, total oil, protein, crude fibre, aNDF, vitamin E & zinc
|
£225.00
|
|
|
|
Nutritional Components of Soybean Meal Proficiency Test
|
FCNC7-AFE20
|
10177
|
24/09/2021
|
Proficiency Test
|
Soybean meal
|
moisture, ash, protein & crude fibre
|
£208.00
|
|
|
|
Nutritional Elements in Animal Feed Premix Proficiency Test
|
FCNE5-AFE17
|
10180
|
27/01/2022
|
Proficiency Test
|
Premix
|
calcium, magnesium, manganese, phosphorus, sodium & zinc
|
£208.00
|
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1164
|
20/10/2021
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£241.00
|
|
|
|
Alcohol in Brandy Proficiency Test
|
FCOH2-DRA4
|
13100
|
04/11/2021
|
Proficiency Test
|
Brandy
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate
|
£267.00
|
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14239
|
22/09/2021
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£202.00
|
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14240
|
05/10/2021
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid
|
£202.00
|
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14242
|
09/11/2021
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15154
|
09/08/2021
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£204.00
|
|
|
|
Ochratoxin A in Coffee (green) Proficiency Test
|
FCMO1-DRH9
|
17214
|
01/07/2021
|
Proficiency Test
|
Coffee (Green)
|
ochratoxin A
|
£202.00
|
|
|
|
Ochratoxin A in Wine Proficiency Test
|
FCMO1-DRA13
|
17215
|
12/08/2021
|
Proficiency Test
|
Wine
|
ochratoxin A
|
£202.00
|
|
|
|
Ochratoxin A in Animal Feed (Cereal Based) Proficiency Test
|
FCMO1-AFE2
|
17218
|
05/11/2021
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
ochratoxin A
|
£202.00
|
|
|
|
Ochratoxin A in Coffee Proficiency Test
|
FCMO1-DRH21
|
17219
|
24/11/2021
|
Proficiency Test
|
Roasted Coffee
|
ochratoxin A
|
£202.00
|
|
|
|
Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17221
|
02/03/2022
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£202.00
|
|
|
|
Nutritional Elements in Milk Powder
|
FCNE8-DRY14
|
18105
|
17/11/2021
|
Proficiency Test
|
Milk Powder
|
calcium, copper, iodine, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc
|
£208.00
|
|
|
|
Pesticide Residues (chlormequat + mepiquat) in Cucumber Purée Proficiency Test
|
FCPX4-VEG38
|
19313
|
07/06/2021
|
Proficiency Test
|
Cucumber Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£205.00
|
|
|
|
Pesticides in Infant Formula Blank Material
|
BLPM10-INF5
|
05157b
|
12/01/2022
|
Proficiency Test
|
Blank Infant Formula
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£65.00
|
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09141b
|
10/09/2021
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Cucumber Purée Blank Material
|
BLPM2-VEG13
|
19313b
|
07/06/2021
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Blank Material
|
BLPM2-VEG84
|
19315b
|
20/07/2021
|
Proficiency Test
|
Blank Celery Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19318b
|
24/08/2021
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19320b
|
13/09/2021
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£84.00
|
|
|
|
Pesticide Residues in Honey Blank Material
|
BLPM8-HON1
|
19326b
|
08/11/2021
|
Proficiency Test
|
Blank Honey
|
BLANK for pesticide residues (honey matrix) [multi-residue](BLPM8)
|
£65.00
|
|
|
|
Pesticide Residues in Green Tea Blank Material
|
BLPM3-DRH1
|
19327b
|
02/12/2021
|
Proficiency Test
|
Blank Green Tea
|
BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3)
|
£65.00
|
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19331b
|
21/02/2022
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Total Volatile Basic Nitrogen in Canned Meat Proficiency Test
|
FCQT1-MRP12
|
01152
|
31/03/2022
|
Proficiency Test
|
Canned Meat
|
total volatile basic nitrogen (TVB-N)
|
£205.00
|
|
|
|
Veterinary Medicines in Pig Liver Proficiency Test
|
FCVD17-MRP30
|
02432
|
01/06/2021
|
Proficiency Test
|
Pig Liver
|
Beta-agonists
|
£266.00
|
|
|
|
Sulfonamides in Honey Proficiency Test
|
FCVD20-HON2
|
02437
|
19/07/2021
|
Proficiency Test
|
Honey
|
sulfonamides
|
£266.00
|
|
|
|
Nitrofurans in Fish Muscle Proficiency Test
|
FCVD12-SEA13
|
02438
|
19/07/2021
|
Proficiency Test
|
Fish Muscle
|
nitrofuran metabolites
|
£266.00
|
|
|
|
Nitroimidazoles in Chicken Muscle Proficiency Test
|
FCVD13-MRP17
|
02440
|
02/08/2021
|
Proficiency Test
|
Chicken Muscle
|
nitroimidazoles
|
£266.00
|
|
|
|
Veterinary Medicines in Sheep Muscle Proficiency Test
|
FCVD2-MRP42
|
02442
|
31/08/2021
|
Proficiency Test
|
Sheep Muscle
|
avermectins & anthelmintics
|
£266.00
|
|
|
|
Coccidiostats & Chloramphenicol in Poultry Feed Proficiency Test
|
FCVD8-AFE15
|
02446
|
01/10/2021
|
Proficiency Test
|
Poultry Feed
|
coccidiostats & chloramphenicol (contaminant levels)
|
£266.00
|
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD14-HON2
|
02452
|
06/12/2021
|
Proficiency Test
|
Honey
|
nitroimidazoles & aminoglycosides (streptomycin & dihydrostreptomycin)
|
£266.00
|
|
|
|
Sulfonamides in Fish Muscle Proficiency Test
|
FCVD20-SEA13
|
02455
|
10/01/2022
|
Proficiency Test
|
Fish Muscle
|
sulfonamides
|
£266.00
|
|
|
|
Food Additives and Ingredients in Soft Drink Proficiency Test
|
FCFA7-DRN29
|
03167
|
16/07/2021
|
Proficiency Test
|
Soft Drink
|
brix, pH, citric acid, sorbic acid, cyclamate, saccharin & benzoic acid
|
£204.00
|
|
|
|
Additives in Tonic Water Proficiency Test
|
FCFA3-DRN32
|
03170
|
03/11/2021
|
Proficiency Test
|
Tonic Water
|
benzoic acid, quinine, acesulfame-K & aspartame
|
£204.00
|
|
|
|
Sweeteners in Soft Drink Proficiency Test
|
FCFA26-DRN29
|
03172
|
17/03/2022
|
Proficiency Test
|
Soft Drink
|
sweeteners: acesulfame-K, aspartame, cyclamate & saccharin
|
£204.00
|
|
|
|
Aflatoxins in Infant Food Proficiency Test
|
FCMM4-INF8
|
04424
|
07/10/2021
|
Proficiency Test
|
Infant Food
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Aflatoxins in Cereal Based Animal Feed Proficiency Test
|
FCMA2-AFE2
|
04425
|
14/10/2021
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMM2-CCP30
|
04426
|
27/10/2021
|
Proficiency Test
|
Maize
|
aflatoxin B1, DON, ZON & OTA
|
£350.00
|
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04429
|
23/11/2021
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Mycotoxins in Animal Feed (Cereal Based) Proficiency Test
|
FCMM5-AFE2
|
04430
|
03/12/2021
|
Proficiency Test
|
Animal Feed (Cereal Based)
|
contamination of matrix with two or more from the following list: aflatoxin B1, OTA, ZON, DON, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2)
|
£350.00
|
|
|
|
Dioxins, PCBs in Pork Proficiency Test
|
FCCE3-MRP35
|
06100
|
03/06/2021
|
Proficiency Test
|
Pork
|
Dioxins & PCBs
|
£391.00
|
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06106
|
09/12/2021
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£276.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06108
|
18/02/2022
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in CBD Product (Oil Based) Proficiency Test
|
FCCE2-UMI44
|
06110
|
11/10/2021
|
Proficiency Test
|
CBD Product (Oil Based)
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test
|
FCCM39-VEG103
|
07402
|
14/06/2021
|
Proficiency Test
|
Vegetable Purée (Root Vegetables)
|
cadmium, lead, arsenic (total) and mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Cocoa Powder Proficiency Test
|
FCCM33-DRH5
|
07403
|
23/06/2021
|
Proficiency Test
|
Cocoa Powder
|
aluminium, arsenic (total), cadmium, copper, iron, lead, manganese, nickel & zinc (all natural levels)
|
£206.00
|
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM10-SPI6
|
07404
|
01/07/2021
|
Proficiency Test
|
Chilli Powder
|
arsenic (total), cadmium & lead (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Offal (Liver) Proficiency Test (High Levels)
|
FCCM13-MRP27
|
07406
|
28/07/2021
|
Proficiency Test
|
Offal (Liver)
|
arsenic (total), cadmium, lead & mercury (total) (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Milk Powder Proficiency Test (Low Levels)
|
FCCM12-DRY14
|
07410
|
25/08/2021
|
Proficiency Test
|
Milk Powder
|
arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Milk Powder Proficiency Test (Low Levels)
|
FCCM12-DRY14
|
07422
|
05/01/2022
|
Proficiency Test
|
Milk Powder
|
arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Veterinary Drugs in Fish Muscle Blank Material
|
BLVD5-SEA2
|
02436b
|
05/07/2021
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for chloramphenicol, florfenicol, thiamphenicol & total phenicols (BLVD5)
|
£80.00
|
|
|
|
Nitroimidazoles in Chicken Muscle Blank Proficiency Test
|
BLVD13-MRP50
|
02440b
|
02/08/2021
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK for nitroimidazoles (BLVD13)
|
£80.00
|
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD15-HON1
|
02441b
|
17/08/2021
|
Proficiency Test
|
Blank Honey
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£80.00
|
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD5-DRY20
|
02444b
|
27/09/2021
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for chloramphenicol, florfenicol, thiamphenicol & total phenicols (BLVD5)
|
£80.00
|
|
|
|
Coccidiostats & Chloramphenicol in Poultry Feed Blank Proficiency Test
|
BLVD30-AFE23
|
02446b
|
01/10/2021
|
Proficiency Test
|
Blank Poultry Feed
|
BLANK for coccidiostats & chloramphenicol (BLVD30)
|
£65.00
|
|
|
|
Nitrofurans in Honey Blank Proficiency Test
|
BLVD12-HON1
|
02457b
|
18/01/2022
|
Proficiency Test
|
Blank Honey
|
BLANK for nitrofuran metabolites (BLVD12)
|
£80.00
|
|
|
|
Quinolones and Fluoroquinolones in Chicken (Hens) Eggs Blank Proficiency Test
|
BLVD15-EGG1
|
02458b
|
31/01/2022
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£80.00
|
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD22-SEA4
|
02460b
|
14/02/2022
|
Proficiency Test
|
Blank Prawns
|
BLANK for tetracyclines (BLVD22)
|
£80.00
|
|
|
|
Pesticide Residues (fat soluble) in Milk Powder Blank Material
|
BLPM9-DRY2
|
05153b
|
29/07/2021
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05155b
|
13/10/2021
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30118
|
02/12/2021
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£206.00
|
|
|
|
Melamine and Cyanuric acid in Infant Formula Proficiency Test
|
FCCP7-INF10
|
30121
|
04/03/2022
|
Proficiency Test
|
Infant Formula
|
melamine & cyanuric acid (> 5 mg/kg)
|
£206.00
|
|
|
|
Alcohol in Beverage Halal Compliance Proficiency Test
|
FCOH1-DRA2
|
3115
|
16/08/2021
|
Proficiency Test
|
Beverage
|
alcohol (ethanol)
|
£220.00
|
|
|
|
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test
|
FCXS1-PRO41
|
3203
|
02/11/2021
|
Proficiency Test
|
Processed Food (Ready to Eat Meal)
|
Nutritional Components/Elements, Allergens & Contaminants
|
£459.00
|
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27301
|
08/07/2021
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£277.00
|
|
|
|
Milk, Casein & beta-lactoglobulin in Infant Formula Proficiency Test
|
FCAL21-INF20
|
27304
|
26/08/2021
|
Proficiency Test
|
Infant Formula (hydrolysed)
|
milk (casein & BLG)
|
£217.00
|
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27306
|
23/09/2021
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£217.00
|
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27307
|
28/09/2021
|
Proficiency Test
|
Jam
|
sulphites
|
£217.00
|
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27311
|
19/11/2021
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£246.00
|
|
|
|
Milk & β-Lactoglobulin in Infant Soya Formula Proficiency Test
|
FCAL13-INF13
|
27313
|
06/01/2022
|
Proficiency Test
|
Infant Soya Formula
|
milk (BLG)
|
£217.00
|
|
|
|
Milk, Casein & beta-lactoglobulin in Infant Breakfast Cereal Proficiency Test
|
FCAL21-INF6
|
27322
|
16/06/2021
|
Proficiency Test
|
Infant Breakfast Cereal
|
milk (casein & BLG)
|
£277.00
|
|
|
|
Authenticity of Lamb Proficiency Test
|
FCAA2-MRP22
|
2994
|
09/07/2021
|
Proficiency Test
|
Lamb
|
one or more from: beef, chicken, goat or pork
|
£209.00
|
|
|
|
Authenticity in Vanilla Extract Proficiency Test
|
FCAA1-CON31
|
2997
|
14/01/2022
|
Proficiency Test
|
Vanilla Extract
|
detection of adulteration
|
£209.00
|
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30114
|
30/07/2021
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£206.00
|
|
|
|
Heavy Metals in Infant Cereal (rice based) Proficiency Test
|
FCCM22-INF18
|
07413
|
16/09/2021
|
Proficiency Test
|
Infant Cereal (Rice Based)
|
arsenic (total), arsenic (inorganic), cadmium, chromium, lead, mercury (total) & selenium (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM37-VEG64
|
07415
|
01/10/2021
|
Proficiency Test
|
Seaweed
|
arsenic (total), arsenic (inorganic), cadmium, iodine, lead, mercury (total) & nickel (all natural levels)
|
£206.00
|
|
|
|
Heavy Metals in Powdered Rice Proficiency Test (High Levels)
|
FCCM7-CCP42
|
07419
|
10/11/2021
|
Proficiency Test
|
Powdered Rice
|
arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Nutritional Food Supplements Proficiency Test
|
FCCM27-SUP5
|
07421
|
01/12/2021
|
Proficiency Test
|
Nutritional Food Supplement
|
arsenic (total), cadmium, chromium, lead & mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Animal Feed (Vegetable Origin) Proficiency Test
|
FCCM43-AFE23
|
07428
|
10/03/2022
|
Proficiency Test
|
Animal Feed (Vegetable Based)
|
arsenic (total), cadmium, lead, mercury (total), nickel (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM41-SEA7
|
07430
|
31/03/2022
|
Proficiency Test
|
Canned Fish
|
arsenic (total), cadmium, mercury (total) & methyl mercury (all natural levels)
|
£206.00
|
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09141
|
10/09/2021
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£205.00
|
|
|
|
Pesticide Residues (mutli-residues) in Animal Feed Proficiency Test
|
FCPM2-AFE1
|
09142
|
06/10/2021
|
Proficiency Test
|
Animal Feed
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS2-CCP49
|
09143
|
18/11/2021
|
Proficiency Test
|
Wheat Flour
|
chlormequat, mepiquat, glyphosate & AMPA
|
£205.00
|
|
|
|
Nutritional Components in Pet Dog Food (Dry) Food Chemistry Proficiency Test
|
FCNC9-PFO7
|
10178
|
28/10/2021
|
Proficiency Test
|
Pet Dog Food (Dry)
|
moisture, ash, protein, total oil, crude fibre, starch & total sugars
|
£225.00
|
|
|
|
Nutritional Components in Dairy Ration Proficiency Test
|
FCNC20-AFE7
|
10181
|
18/03/2022
|
Proficiency Test
|
Dairy Ration
|
moisture, ash, total oil, protein, crude fibre, iron, magnesium, manganese & selenium
|
£376.00
|
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12105
|
07/07/2021
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol A
|
£211.00
|
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS1-PMM3
|
12108
|
24/11/2021
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese & zinc
|
£211.00
|
|
|
|
Alcohol in Wine Proficiency Test
|
FCOH4-DRA13
|
1399
|
05/08/2021
|
Proficiency Test
|
Wine
|
alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators
|
£267.00
|
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14237
|
16/08/2021
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturates, mono-unsaturates, poly-unsaturates, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£202.00
|
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14247
|
16/02/2022
|
Proficiency Test
|
Vegetable Oil
|
saturates, mono-unsaturates & poly-unsaturates
|
£202.00
|
|
|
|
Nitrates in Cabbage Purée Proficiency Test
|
FCFA17-VEG32
|
15153
|
08/06/2021
|
Proficiency Test
|
Cabbage Purée
|
nitrate
|
£204.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15155
|
10/09/2021
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£204.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15158
|
12/01/2022
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£204.00
|
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15156
|
26/10/2021
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£204.00
|
|
|
|
Nitrates within Spinach Proficiency Test
|
FCFA17-VEG70
|
15157
|
23/11/2021
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£204.00
|
|
|
|
Nitrate and Nitrite in Milk Powder in Proficiency Test
|
FCFA18-DRY14
|
15159
|
24/02/2022
|
Proficiency Test
|
Milk Powder
|
nitrate as NaNO3 & nitrite as NaNO2
|
£204.00
|
|
|
|
Ochratoxin A in Maize Flour Proficiency Test
|
FCMO1-CCP32
|
17216
|
02/09/2021
|
Proficiency Test
|
Maize Flour
|
ochratoxin A
|
£202.00
|
|
|
|
Ochratoxin A in Instant Coffee Proficiency Test
|
FCMO1-DRH18
|
17217
|
15/10/2021
|
Proficiency Test
|
Instant Coffee
|
ochratoxin A
|
£202.00
|
|
|
|
Nutritional Elements in Coconut Powder Proficiency Test
|
FCNE9-NUT28
|
18104
|
03/09/2021
|
Proficiency Test
|
Coconut Powder
|
calcium, copper, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc
|
£208.00
|
|
|
|
Nutritional elements in Infant Formula Proficiency Test
|
FCNE1-INF10
|
18106
|
10/03/2022
|
Proficiency Test
|
Infant Formula
|
calcium, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium & zinc
|
£208.00
|
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19317
|
24/08/2021
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04427
|
04/11/2021
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Aflatoxins in Maize Flour Proficiency Test
|
FCMA2-CCP30
|
04431
|
06/01/2022
|
Proficiency Test
|
Maize
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Aflatoxins in Pistachios Proficiency Test
|
FCMA2-NUT14
|
04432
|
25/01/2022
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Mycotoxins in Maize Proficiency Test 1
|
FCMM1-CCP30
|
04433
|
03/02/2022
|
Proficiency Test
|
Maize
|
aflatoxin B1 &/or total, DON, ZON & OTA
|
£350.00
|
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04437
|
23/03/2022
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£350.00
|
|
|
|
Pesticide Residues (fat soluble) in Milk Powder Proficiency Test
|
FCPM9-DRY14
|
05153
|
29/07/2021
|
Proficiency Test
|
Milk Powder
|
pesticide residues (fat soluble)
|
£216.00
|
|
|
|
Pesticide Residues (fat soluble, inc. EU 'red list' - low level) in Infant Formula Proficiency Test
|
FCPM10-INF10
|
05157
|
12/01/2022
|
Proficiency Test
|
Infant Formula
|
pesticide residues (fat soluble, inc. EU 'red list' - low level)
|
£216.00
|
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05159
|
01/03/2022
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£216.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Smoked Fish Proficiency Test
|
FCCE2-SEA25
|
06103
|
06/09/2021
|
Proficiency Test
|
Smoked Fish Product
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06104
|
21/10/2021
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£391.00
|
|
|
|
Perfluoroalkylated Substances in Fish
|
FCCE5-SEA11
|
06107
|
04/01/2022
|
Proficiency Test
|
Fish
|
Perfluoroalkylated substances (PFASs)
|
£276.00
|
|
|
|
Heavy Metals in Wheat Proficiency Test (low levels)
|
FCCM32-CCP49
|
07400
|
26/05/2021
|
Proficiency Test
|
Wheat Flour
|
aluminium, arsenic (total), cadmium, copper, iron, lead, mercury (total), nickel & zinc (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Vegetable Oil Proficiency Test
|
FCCM16-OIL30
|
07401
|
02/06/2021
|
Proficiency Test
|
Vegetable Oil
|
arsenic (total), copper, iron & lead (all high levels)
|
£206.00
|
|
|
|
Pesticides in Herb (Coriander) Purée Proficiency Test
|
FCPM2-VEG35
|
19319
|
13/09/2021
|
Proficiency Test
|
Herb (Coriander) Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test
|
FCPX1-VEG62
|
19324
|
19/10/2021
|
Proficiency Test
|
Salad Leaf Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£205.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Proficiency Test
|
FCPX1-VEG45
|
19330
|
21/02/2022
|
Proficiency Test
|
Herb (Parsley) Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£205.00
|
|
|
|
Pesticides and Perchlorate in Herbal Tea Proficiency Test
|
FCPX5-DRH23
|
19332
|
03/03/2022
|
Proficiency Test
|
Tea (Herbal)
|
pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£205.00
|
|
|
|
Dithiocarbamates in Grapes Purée Proficiency Test
|
FCMS3-FRU49
|
19333
|
21/03/2022
|
Proficiency Test
|
Grape Purée
|
dithiocarbamates
|
£275.00
|
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test
|
FCFA14-PRO13
|
20183
|
23/06/2021
|
Proficiency Test
|
Chocolate Cake Mix
|
caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose)
|
£204.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20187
|
04/10/2021
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£204.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20192
|
01/03/2022
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£204.00
|
|
|
|
Vitamins in Liquid Vitamin Supplement Proficiency Test
|
FCNV11-SUP4
|
21127
|
01/09/2021
|
Proficiency Test
|
Liquid Vitamin Supplement
|
vitamins B1, B2 (total), B6 & D3
|
£225.00
|
|
|
|
Fumonisins in Maize Flour Proficiency Test
|
FCMF3-CCP32
|
22182
|
18/06/2021
|
Proficiency Test
|
Maize Flour
|
FB1 & FB2 and total fumonisins (as a sum of FB1 & FB2)
|
£197.00
|
|
|
|
Nutritional Components in Wheat Flour Proficiency Test
|
FCNC4-CCP49
|
2497
|
11/02/2022
|
Proficiency Test
|
Wheat Flour
|
moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC
|
