Mycotoxins in Dried Figs Proficiency Test
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FCMM4-FRU38
|
04419
|
03/08/2021
|
Proficiency Test
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Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
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Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20189
|
22/11/2021
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£204.00
|
|
|
Ochratoxin A in Dried Vine Fruit Proficiency Test
|
FCMO1-FRU43
|
17212
|
06/04/2021
|
Proficiency Test
|
Dried Vine Fruit (Water/Fruit Slurry)
|
ochratoxin A
|
£202.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20184
|
12/07/2021
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£204.00
|
|
|
Pesticide Residues (mulit-residues) in Mango Purée Proficiency Test
|
FCPM2-FRU55
|
19321
|
21/09/2021
|
Proficiency Test
|
Mango Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19331
|
21/02/2022
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19307
|
08/03/2021
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19317
|
24/08/2021
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residues) in Lime Purée Proficiency Test
|
FCPM2-FRU53
|
19309
|
13/04/2021
|
Proficiency Test
|
Lime Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues in Grape Purée Proficiency Test (List 3)
|
FCPM2-FRU48
|
19323
|
19/10/2021
|
Proficiency Test
|
Grape (Table) Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test
|
FCPM2-FRU59
|
19325
|
08/11/2021
|
Proficiency Test
|
Peach Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04343QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£71.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04367QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£74.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04392QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£77.00
|
|
|
Food Additives in Dried Apricot Quality Control Material
|
FCFA22-FRU37QC
|
T20174QC
|
N/A
|
Quality Control Material
|
Dried Apricot (Water/Fruit Slurry)
|
|
£56.00
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17182QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£51.00
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17202QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£55.00
|
|
|