Protocols
These protocols are a series of inter-related documents which set out an overview of, and the principles common to, all of the proficiency testing schemes provided by Fapas® as well as subsequent parts give scheme specific details.
Protocol part 1: General Fapas®
[English] [Espanol]
Protocol part 2: Food Chemistry
[English] [Espanol]
Protocol part 3: Food Microbiology
[English] [Espanol]
Other Technical Documents
Our other technical documents cover example reports, information on submitting results and using the on-line charting feature, safety sheets and preparation instructions for our food microbiology proficiency tests as well as our terms and conditions for Fapas® proficiency tests.
Food Chemistry:
Example Report
Proficiency Assessment on Demand:
Example Report
On line results submission instructions:
[English] [Espanol]
Multi-Results Submission Guidance:
[English] [Espanol]
Charting Guidance (how to use):
[English] [Espanol]
Charting Guidance (technical note):
[English] [Espanol]
Food Microbiology safety data sheet:
[English] [Espanol]
Food Microbiology preparation instructions:
[English] [Espanol]
