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Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCCP3-PRO15QC
|
T30146QC |
Crispbread |
50g |
Acrylamide
05/12/2024
Food processing can itself produce contaminants due to chemical reactions. One of these processing contaminants is acrylamide which is formed at high temperature in starch rich foods including crispbread. It is a potential carcinogen and, although maximum limits in foods are not legislated, monitoring is still routine in the industry.
Crispbreads by definition are at a high risk of Acrylamide contamination. This is due to the cooking process required to manufacture crispbreads with their high starch content. With a global population continuing to increase, the consumption of crispbreads will continue to remain high. This can put increasing pressure on manufacturers to satisfy demand, leading to potential corner cutting.
Fapas quality control materials make use of real food matrices from which to ensure direct comparisons can be made between your routine analysis and quality control results. From these insights your testing abilities can be safeguarded across the year to ensure the accuracy of your results is maintained through staff training activities and instrumentation calibration activities.
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