£86.00 Volume discounts available
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCCP3-INF24QC
|
T30167QC |
Infant Food (Baby Biscuits) |
50 g |
Acrylamide
15/04/2027
Cooked biscuits for infants are a very popular food when weaning to solid foods and at the time of teething. As infants have low body mass, exposure to potentially harmful contaminants could have a disproportionate affect, and there is a common desire to ensure that the exposure of infants to potentially dangerous materials is minised as far as is practically possible
Acrylamide is formed at high temperatures in starch rich foods such as biscuits. It is a potential carcinogen and, although maximum limits in foods are not legislated, monitoring is still routine in the industry.
Quality control materials from Fapas can be used as part of staff training and instrumentation verification activities, from which to mitigate any risk of bias within your test results. This can give credible, repeatable results to offer to your customers.
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