Product Specification

Analytes

Aerobic Plate Count

Comments

Enumeration Test

Test Description

Microbiological contamination of food can cause a range of sickness symptoms, the most extreme of which can result in hospitalisation, contamination can also cause food spoilage. Contamination can result from raw ingredients, poor sanitation or hygiene practices, or inappropriate storage conditions.

Within this quantitative proficiency test, your testing ability an Aerobic Plate Count in chicken will be evaluated.

Aerobic plate count is a key indicator of total bacterial populations within the sample. This can give manufacturers a large amount of confidence in their supply chains, to give an overall picture of the severity of any potential contamination. It is important to ensure your testing ability for plate counts is maintained to a high standard.

Chicken is consumed globally in large quantities. As such vast global supply chains are employed to satisfy this demand. It is important to maintain a highly accurate testing ability from which to maintain effective consumer safety.

Fapas proficiency tests are ideal for ensuring your testing ability is of a high standard, resulting in accurate test results being offered to customers. Fapas proficiency tests can challenge your testing laboratories. Our Food Microbiology proficiency test samples combine the test organisms into real food matrices or swabs, together with background flora to fully represent real-world samples.

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