Aflatoxins in Cheese (Soft) Quality Control

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FCMA1-DRY18QC | Cheese (Soft) | Aflatoxins

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCMA1-DRY18QC

T04499QC

Cheese (Soft)

100 g

Analytes

Aflatoxin M1

Validity Date

02/10/2028

Test Description

Aflatoxins are specific mycotoxins caused by Aspergillus species of fungi. It is crucial for effective testing practices to be utilised to accurately identify this mycotoxin group from which to form mitigation and control strategies within an ever increasing global supply chain.

Quality control materials can be used with Fapas proficiency tests to track your progress against a control across a longer timescale than previously possible. This allows you to evaluate your quality control processes over time,  such as instrumentation calibration, and staff training.  Fapas quality control materials use real food test samples made up of comparable proficiency test materials and as such can be directly comparable with your routine analysis.

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