Aflatoxins in Sesame Paste (Tahini) Quality Control Material

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Product Specification

Product Code Material Matrix Approx. Size
FCMM4-NUT17QC

T04393QC

Sesame Paste (Tahini)

100g

Analytes

Aflatoxin B1, Aflatoxin B2, Aflatoxin G1, Aflatoxin G2, Aflatoxins (total), Ochratoxin A

Validity Date

16/06/2025

Test Description

Aflatoxins are specific mycotoxins caused by Aspergillus species of fungi. It is crucial for effective testing practices to be utilised to accurately identify this mycotoxin group from which to form mitigation and control strategies within an ever increasing global supply chain.

Sesame seeds are the principal ingredient in Tahini, the popular sesame paste.  Aflatoxins occurring in the sesame seeds would therefore be present in the Tahini product.

Quality control process can help you maintain high quality testing across your laboratory by standardising laboratory practices and removing unconscious bias through instrument calibration. Fapas quality controls are directly comparable to your real life testing activities, and as such can reduce the time taken to act when addressing key testing issues.

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