Alcohol in Wine Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCOH4-DRA13QC

T13106QC

Wine

220 ml

Analytes

Alcoholic Strength (real), Total Sulfur Dioxide (SO₂), Total Acidity (expressed as tartaric acid), Volatile Acidity (net, expressed as acetic acid), Volumic Mass at 20°C, pH, Glucose + Fructose (sum), Total Dry Extract

Validity Date

12/01/2025

Test Description

Alcoholic strength (real by direct measurement), total acidity (reported as tartaric acid equivalent), volatile acidity (reported as acetic acid equivalent), sulphur dioxide can all be performance assessed within this quality control material.

Wine enjoys large amounts of global consumption; as such this can put a large strain on the global supply chain. The address this, some manufacturers may create low quality products through techniques such as chaptalisation to meet demand. Your effective testing abilities are required to address this and through this Fapas quality control material your ability can be evaluated.

Quality control materials can be utilised to track the improvements made within your quality assurance activities. This is in addition to the effective standardisation work that can be done with Fapas quality control materials, where credible, reliable test results can be obtained.

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