Allergens in Cooked Biscuit (Cookie) Quality Control Material

Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

$drupal->field_product_images[0]->alt

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCAL7-PRO14QC

T27314QC

Cooked Biscuit

30g

Analytes

R-Biopharm RIDASCREEN Gliadin (R7001), SENSISpec Ingezim Gluten R5 (30.GLU.K.2), Neogen Veratox for Egg Allergen (8450), R-Biopharm RIDASCREEN Fast Ei/Egg protein (R6402), ELISA Systems Total Milk (ESTMLK-48), Morinaga Casein ELISA Kit II (M2113), R-Biopharm RIDASCREEN Fast β-Lactoglobulin (R4912), R-Biopharm RIDASCREEN Fast Casein (R4612), R-Biopharm RIDASCREEN Fast Milk (R4652)

Validity Date

26/11/2024

Test Description

The EU Food Information for Consumers Regulation No.1169/2011 lists 14 food allergens that must always be labelled in pre-packed and non-prepacked foods. Egg is one of the allergens in this list and is found in many products.

Gluten, Egg and Milk make up many of the main components of biscuits and other baked foodstuffs. As such their levels should be monitored to ensure that labelling requirements have been met and satisfy regulators as a result.

Ensuring accurate testing across a range of analytes is a challenge to your laboratories quality control efforts. Quality control materials can help address this challenge by highlighting any areas of weakness within your current testing set up during quality assurance exercises.

This is achieved through the use of real food matrices within Fapas test materials. This gives directly comparable results from which important quality control decisions can be made. By highlighting areas for improvement through proficiency testing your routine analysis activities can be improved in real time and pass of the benefits directly to your customer.

It is important that consumers with food allergies or intolerances are able to make informed choices when choosing products; by taking part in this test you are ensuring an independent verification of your testing procedures to comply with regulation.  Results will be grouped and assessed according to the brand of ELISA kit used. Thus limited data may preclude assessment of small categories.

Related Products

No related products found.