Beef Authenticity Quality Control Material

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FCAA4-MRP2QC | Beef | Authenticity

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCAA4-MRP2QC

T29128QC

Beef

30g

Analytes

Chicken, Horse, Lamb, Pork, Other

Validity Date

21/01/2027

Test Description

Beef, and meat by extension, is generally more expensive than other foodstuffs, and as such can be a target for unscrupulous producers looking for financial gain. There is a sizeable reliance on effective testing from food laboratories, to satisfy regulators and maintain high quality products for manufacturers. Food laboratories can have a direct impact on brand damage where food adulteration was missed through ineffective testing capabilities. This can have both reputation and financial implications for both food laboratories and product manufacturers. To negate this risk, quality control measures should be used to improve any sub-standard testing abilities.

Quality control materials can be effective in tracking improvements in testing ability, and standardising testing practices through staff training measures. Quality control materials can be used as an effective tool for instrument verification, to ensure standardised and repeatable results across a range of testing environments.

Quality control materials should be used in conjunction with the Fapas FCAA4-MRP2 Beef Authenticity Proficiency Test to provide wide ranging quality assurance tools to use within your testing arrangement.

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