Brandy Quality Parameters in Brandy Quality Control

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FCOH11-DRA4QC | Brandy | Brandy Quality Parameters

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCOH11-DRA4QC

T13117QC

Brandy

200 ml

Analytes

Alcoholic Strength (apparent), Ethyl Acetate, Methanol, Propan-1-ol, 2-Methylpropan-1-ol, 2-Methylbutan-1-ol + 3-Methylbutan-1-ol (sum)

Validity Date

10/09/2027

Test Description

We use different types of brandy within our rounds covering regional and quality differences giving you a detailed test against a range of factors.

Fapas quality control activities make use of real food test materials. This allows direct comparisons to be made with your current testing arrangement to allow concise, relevant areas of improvement to be made within your testing arrangement. This can in turn allow you to ensure your current testing arrangement is fit for purpose and able to produce credible, repeatable results in the future.

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