Citrinin in Red Rice Yeast (Powdered) Quality Control

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FCMM15-CCP74QC | Red Rice Yeast (Powdered) | Citrinin

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCMM15-CCP74QC

T17244QC

Red Rice Yeast (Powdered)

30 g

Analytes

Citrinin

Validity Date

22/09/2026

Test Description

Red Rice Yeast is a popular food for health concious consumers due to it's demonstrated ability to lower LDL cholesterol. The product is created by the fermentation of a yeast, typically Monascus purpureus on rice, which produces monacolin K, structurally identical to the prescription medicine Lovastatin.

However, the product can also be contaminated by citrinin, a mycotoxin which can have nephrotoxic, hepatotoxic and cytotoxic effects. In a study (2021) perfomed on 37 samples of different products, all were found to be contaminated with citrinin, and only one of these was found to be compliant with the current EU MRL of 100 ug/kg


Quality control materials are the perfect way to track your progress against a control. They are used to validate whether a testing instrument or process is operating within pre-defined specifications. This validation process makes sure your test results are as close to the true value as possible, and therefore your testing process is a credible as it can be.

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