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Test Description

Artificial colours are used within a range of foodstuffs to ensure products are attractive to consumers, in an effort to ensure financial rewards are maintained or grown. These artificial colours can have wide ranging implications when consumed in excessive quantities.

Soft drinks make regular use of sweeteners and artificial colours to ensure cost savings and products in line with consumer tastes. This can give rise to potentially high levels of controlled substances in soft drinks which can in turn result in a range of potential side-effects. As such your effective testing practises are integral to ensuring only high quality, safe products are offered to consumers.

Quality control materials from Fapas make use of real food and drink test materials. This ensures only useful outcomes when used to critique your routine analysis arrangement. Through activities such as staff training or instrumentation validation techniques, areas of bias within your current analysis arrangement can be addressed to ensure only high quality test results are offered to your customers, and regulators alike.  

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