Dioxins, PCBs in Pork Proficiency Test

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Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
FCCE3-MRP35

06146

Pork

70 g

Analytes

Dioxins & PCBs
View full analyte list for this specification

Comments

Any number of analytes from the list may be present for identification and quantification. Matrix will be freeze dried.

Test Description

Polychlorinated dibenzodioxins, dibenzofurans and coplanar polychlorinated biphenyls are a group of polyhalogenated organic compounds that are significant environmental pollutants. They have received much worldwide concern due to their presence and toxicity. It is therefore important to highlight areas of improvement within your current testing arrangement to ensure potentially high levels of these compounds are highlighted and quantified.

Pork is consumed in large quantities across the globe, this can result in excessive strain to supply chains to meet this demand. This can, in turn, lead to contamination across stock, causing negative financial impacts as well as reducing consumer safety in products.

To maintain consumer safety and highlight any potentially unsafe products being offered to consumers your effective testing practises are required. To safeguard these, Fapas proficiency tests can help you to highlight any areas of improvement across a range of real food samples, from which to achieve high quality, future-proofed testing ability for your customers to enjoy.

Fapas proficiency testing should be used to underpin your ongoing quality assurance methods. Through the use of real food matrices, direct comparisons to your routine analysis methods can be made.

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