Test Description
E. coli is a well-known pathogen from which food poisoning symptoms result. Enjoying a large amount of consumer interest, effective testing is required to highlight areas of potentially unsafe levels of E. coli contamination across a range of foodstuffs. This is a detection (presence / absence) proficiency test on swabs which would be used for hygiene control in food production.
Fapas proficiency tests can challenge your testing laboratories to ensure only high-quality testing standards are achieved. This can therefore ensure your customers, and regulators, receive highly accurate test results without significant bias.
![$drupal->field_product_images[0]->alt](https://fapas.com/sites/default/files/2022-01/food-micro_1_5.jpg)
