Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

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Test Description

Biscuit (Cookie) contains a variety of fats and oils from various sources which can affect flavour, shelf life, nutritional composition and quality. All of which create the unique taste of each product. This additional quality control material to the programme includes butyric acid as a measure of product aging and cholesterol.

Biscuits are consumed globally in large numbers across the globe. This can put complex, global supply chains under pressure to meet demand, resulting in poor quality products being offered to consumers. To bolster consumer demand manufacturers may make labelling claims including ingredients and their benefits. It is important to ensure these claims are verified and accurate, requiring extensive testing ability from which to ensure high quality produce are offered to consumers.

Fapas quality control processes can highlight areas of weakness across a longer timescale when used in conjuenction with proficiency testing activities. This allows you to track your improvements and evaluate the success of your quality assurance programmes. Fapas quality control materials are ideal to standardise your laboratory testing practises, through instrumentation calibration or staff training activities. This can help reduce and unconscious bias that may be apparent within your current testing set up.

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