Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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A wide-ranging fatty acid profile to include saturates, mono-unsaturates, poly-unsaturates, and a selection of individual fatty acids that are sufficiently abundant in the test material.
Fat is an essential part of the human diet, supplying nutritional components that the body needs in order to function. Too much fat in the diet, especially of nutritionally undesirable forms, can give rise to health problems. Hence, fat is subject to labelling requirements on food products and analyses are targeted towards this compliance.
With regard to labelling compliance, Fapas proficiency tests ask for fat results to be submitted as g/100g of the sample, not of the total fat. Some fatty acids have promoted health properties, such omega-3 and omega-6 fatty acids from oil-rich fish. Fapas fats and oils proficiency tests also include quality parameters for premium oils, especially olive oil.
Palm oils are used within a wide range of cooking processes and as ingredients in food and other products.This makes palm and most other oils by extension subject to rigorous regulations, to provide high quality produce to the consumer and negate any food adulteration risks which may arise due to increased demand outstripping the production capacity.
Fapas proficiency tests can provide your labs with similar challenge to that which are faced within routine testing arrangements. And through the use of real food samples quickly comparable results can be made, allowing you to provide insights into improving your testing arrangement quickly and effectively.
