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A comprehensive fatty acid profile to include saturates, mono-unsaturates, poly-unsaturates, and a selection of individual fatty acids that are sufficiently abundant in the test material.
Fat is an essential part of the human diet, supplying nutritional components that the body needs in order to function. Too much fat in the diet, especially of nutritionally undesirable forms, can give rise to health problems. Hence, fat is subject to labelling requirements on food products and analyses are targeted towards this compliance.
Vegetable-based oils are used within a wide range of cooking processes and as such can be consumed in a wide range of forms. This makes vegetable and most other oils by extension subject to rigorous regulations, to provide high quality produce to the consumer and negate any food adulteration risks from this potentially expensive product.
Fapas reference materials play a key role within well designed quality assurance methods. With a plethora of uses, including method calibration reference materials have a defined chain of traceability, giving you the confidence you need to improve your testing set up. All of our reference materials come with an associated data sheet covering its reference values and expanded uncertainty.
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