£268.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
| Product Code | Proficiency Test | Matrix | Approx. Size |
|---|---|---|---|
|
FCFA36-FRU87
|
03218 |
Fruit Syrup |
150 g |
Brix, pH, Titratable Acidity, Total Sugars, Water Activity
This test is not currently within scope of accreditation to ISO 17043.
Fruit Syrups contain a variety of additives used to enhance flavour, shelf life, nutritional composition and quality. All of which create the unique taste of each product.
This proficiency test looks at your testing ability for multiple analytes including; Brix, pH, Titratable Acidity, Total Sugars & Water Activity within fruit juice. Through this multi-analyte screen your testing abilities can be challenged as within your routine analysis activities.
To ensure the effective testing required to highlight unscrupulous manufacturers or misleading labelling claims well-designed quality assurance programmes should be employed. Fapas proficiency tests should be used to form the benchmark of these quality assurance activities, to ensure effective testing abilities are maintained.
Fapas proficiency tests make use of real food matrices to ensure any outcomes are relevant and immediately comparable to your routine analysis activities. This maintains the high quality testing standards your customers continue to enjoy.
