Nutritional Components in Dried Fruit Proficiency Test

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Product Specification

Product Code Proficiency Test Matrix Approx. Size
FCNC44-FRU39

25224

Dried Fruit

100 g

Analytes

Moisture, Ash, Nitrogen, Total Dietary Fibre by AOAC, Total Sugars, Fructose, Glucose, Sucrose

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This proficiency test expands the range of real-world test materials for nutritional labelling purposes by offering a dried, high sugar foodstuff that is a popular ingredient and snack food. As well as the usual nutritional components, the proficiency test also includes a range of naturally occurring sugars.

Fapas proficiency tests utilise real food matrices to provide direct comparisons to your routine testing ability, allowing you to highlight areas of improvement. This is all in an effort to safeguard your high quality testing activities across a range of testing environments and provide your customers with the credible results they require to meet strict regulations.

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