Nutritional Components in Peanut Butter Proficiency Test

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Product Specification

Product Code Proficiency Test Matrix Approx. Size
FCNC46-NUT31

25227

Peanut Butter

150 g

Analytes

Moisture, Ash, Total Fat, Saturated Fatty Acids, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids, Nitrogen, pH, Salt, Total Dietary Fibre by AOAC, Total Sugars

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

For several nutritional components, specific methods exist for the analysis of nut products. This test material offers the opportunity to practice those methods in a real-world foodstuff that contains many of the analytes at medium to high levels. It also offers participants the opportunity to prove their methods in a fatty foodstuff, which requires appropriate handling and preparation.

Fapas proficiency tests utilise real food matrices to provide direct comparisons to your routine testing ability, allowing you to highlight areas of improvement. This is all in an effort to safeguard your high quality testing activities across a range of testing environments and provide your customers with the credible results they require to meet strict regulations.

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