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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCFO7-PRO2QC
|
T14281QC |
Biscuit (Cookie) |
50 g |
Total Fat, Saturated Fatty Acids, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids, Total trans Fatty Acids
11/01/2025
Fat is an essential part of the human diet, supplying nutritional components that the body needs in order to function. Too much fat in the diet, especially of nutritionally undesirable forms, can give rise to health problems. Hence, fat is subject to labelling requirements on food products and analyses are targeted towards this compliance.
Some fatty acids have promoted health properties, such omega-3 and omega-6 fatty acids from oil-rich fish. Fapas fats and oils proficiency tests also include quality parameters for premium oils, especially olive oil. Fapas quality control materials can be utilised to as part of your ongoing quality assurance for labelling compliance testing.
Within this quality control material the fat profile includes total fat, saturates, mono-unsaturates, poly-unsaturates and total fatty acids. As well as this, within this material & datasheet butyric acid is included, as a measure of fat decomposition.
Using real food samples this quality control material ensures your results obtained correspond directly to the results obtained during routine testing practices.
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